Hearty Threebean Vegetarian Chili a Proper Winter Warmer

Hearty Vegetarian Chili Recipe My ThreeBean Winter Warmer

By Jamie ElridgeSeptember 28, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a Vegetarian Chili Recipe that'll knock your socks off? Honestly, this is the Easy Veggie Chili Recipe you need in your life. It’s smoky, it's hearty, and it's packed with flavour.

Brief Overview

This chili without meat is inspired by southwestern flavours. It's super easy to make and ready in about an hour.

This chili no meat recipe makes enough for 6-8 people. So, gather your mates.

Main Benefits

This Best Vegetarian Chili is packed with protein and fibre, good for you. It's perfect for a cosy night in or a casual get-together. What makes this recipe special? The smoky paprika.

Let's Talk About This Veggie Chili Recipe Easy

Right, let's get down to business. This isn't just any chili no meat . This Hearty Vegetarian Chili Recipe is a proper feed. No watery nonsense here.

What You'll Need to Make this Smoky Vegetarian Chili

Here's what you'll need for this three bean chili recipe . Olive oil, onion, bell peppers, garlic, jalapeño (if you like a kick).

Also, tinned tomatoes, tomato sauce, and veggie broth. Don't forget kidney beans, black beans, and cannellini beans. Frozen corn, carrots, and a whole load of spices.

Honestly, the spices are key for that smoky vegetarian chili . We're talking chili powder, cumin, smoked paprika, oregano, and garlic powder. Plus cayenne pepper, if you're brave.

The Secret to an Amazing Vegetarian Chili Recipe

Don't rush the simmering. The longer you let that vegan chili recipe bubble away, the better it tastes. Trust me on this one.

A spoonful of dark chocolate can also add richness. Oh my gosh, it makes a difference.

Ingredients & Equipment for Your Killer Vegetarian Chili Recipe

Alright, bestie! Let's dive into what you'll need to create this Easy Veggie Chili Recipe . Honestly, it's all pretty standard stuff.

No need to raid Fortnum & Mason, promise! This Chili Without Meat is all about making good food accessible.

Main Ingredients

First, the base. You will need 2 tablespoons (30 ml) of olive oil. Go for extra virgin if you're feeling fancy.

One large onion, chopped. That's about 1 ½ cups, right? Two bell peppers. A red and green, chopped. So about 2 cups together.

Two cloves of minced garlic. One jalapeño pepper (optional). Then one 28 ounce (794g) can of crushed tomatoes. A 15 ounce (425g) can of tomato sauce.

And finally, 1 cup (240 ml) of vegetable broth. I like to buy low sodium!

Now, for the beans and veggies. One 15 ounce (425g) can each of kidney, black, and cannellini beans. Give them a good rinse! One cup (150g) of frozen corn kernels.

And a large carrot, peeled and diced.

Spice it Up! Seasoning Notes

For spices, you'll need 2 tablespoons of chili powder. This is a really important step when creating your Chili No Meat Recipe .

1 teaspoon each of ground cumin and smoked paprika. The smoked paprika is the key for that smoky flavor. Half a teaspoon of dried oregano and garlic powder.

A quarter teaspoon of cayenne pepper if you like heat. Salt and pepper to taste! Don't skimp on the pepper, yeah?

If you're out of smoked paprika, you could use a dash of liquid smoke. It gives it that campfire vibe.

Also, for a Vegan chili recipe , make sure your broth is vegan.

What You Need: Equipment Needed

You'll need a large Dutch oven or a heavy bottomed pot. A cutting board and chef's knife are a must. Measuring cups and spoons.

A can opener, obviously. And a wooden spoon or spatula for stirring.

Don't have a Dutch oven? A regular large pot will do. Just keep an eye on it, yeah? This Veggie Chili Recipe Easy is supposed to be stress free! Now you can cook a Hearty vegetarian chili recipe , it's very easy to follow.

In other words, Best vegetarian chili is in your hands.

Honestly, sometimes I just throw everything in a slow cooker in the morning and come home to chili no meat . Dead easy and delicious!

Let's Cook Up Some Magic: Hearty Three Bean Vegetarian Chili Recipe

Honestly, who needs meat when you can have this ? I'm talking about my family's Easy Veggie Chili Recipe . It's proper lush.

Perfect for those nights when you want something comforting without the faff. It will become the Best vegetarian chili you have ever made.

I love to eat it when I need Chili Without Meat or Chili No Meat and want to have a Hearty vegetarian chili recipe

Prep Like a Pro: Getting Ready for Veggie Chili Greatness

First things first. Get your ingredients sorted. This is your mise en place . Chop the onion, peppers, and garlic. Dice that carrot.

Open those tins of beans. Having everything ready saves time and stress, trust me. It makes the whole cooking thing way more enjoyable.

I have had issues with not doing this prep step, you are gonna save at least 20 minutes!

Safety Note: Be careful with that jalapeño! Wash your hands thoroughly afterward. You don't want to accidentally rub your eye after handling it. Ouch!

Let's Get Cooking: A step-by-step Chili No Meat Recipe

Heat 2 tablespoons olive oil in a large pot. Sauté onion and bell peppers until softened.
Add minced garlic and jalapeño, cook until fragrant (about 1 minute ).
Stir in 28 ounce crushed tomatoes, 15 ounce tomato sauce, and 1 cup vegetable broth. Simmer.
Add kidney beans, black beans, cannellini beans, corn, and diced carrot.
Stir in 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, ½ teaspoon oregano, ½ teaspoon garlic powder, and cayenne pepper (if using). Season with salt and pepper.
Reduce heat, cover, and simmer for at least 30 minutes . For best results, simmer for 1 hour .
Taste and adjust seasonings. More chili powder for richness. Cayenne for heat.
Serve hot with your favorite toppings like cheese or sour cream.

Pro Tips for the Best Veggie Chili Recipe Easy Ever

Want to take your Smoky vegetarian chili to the next level? A secret ingredient I love to add is a teaspoon of smoked paprika.

It gives it a real depth of flavour. Also, don't rush the simmering! That's where all the magic happens. A common mistake? Not tasting as you go.

Seasoning is key! You can even make a Three bean chili recipe on the weekend and freeze it for later.

I did it when I went camping, the result was great and I could enjoy my travel with a tasty meal.

Seriously, give this Vegan chili recipe a go. You will never go back. It’s dead easy, tastes amazing, and is totally satisfying. Enjoy, mate!

Recipe Notes for Your Vegetarian Chili Recipe

So, you're about to whip up my Easy Veggie Chili Recipe . Awesome! Before you dive in, let's cover a few key points.

Honestly, these tips will take your Chili No Meat game to the next level. I remember the first time I made Chili No Meat Recipe , I skipped a few steps and, well, it was.

.. memorable for the wrong reasons. Learn from my mistakes! Here's how to make the Best Vegetarian Chili .

Serving Suggestions That Pop!

Presentation matters, you know? Serve this hearty vegetarian chili recipe in rustic bowls. A dollop of sour cream or Greek yogurt adds a nice tang.

A sprinkle of fresh cilantro makes it look extra fancy. Crumbled tortilla chips give it that satisfying crunch. For a simple meal, pair it with cornbread or a side salad! Honestly, the possibilities are endless.

Grab some friends. Put on some tunes. Dig in!

Storage Tips That Save The Day

Got leftovers? Lucky you! This three bean chili recipe tastes even better the next day. Just pop it in an airtight container.

It will keep in the fridge for about 3-4 days . Want to freeze it? Go for it! It’s good for up to 3 months .

Thaw it overnight and then reheat it on the stove or in the microwave. When reheating on the stove, make sure the internal temperature reaches 165° F .

Variations to Make It Your Own

Want to tweak this Veggie Chili Recipe Easy ? No problem! For a vegan chili recipe , simply omit the dairy based garnishes.

Easy peasy! Need a gluten-free option? Just make sure your vegetable broth is gluten-free. Boom! If you like it sweeter, throw in some butternut squash.

Honestly, this recipe is super adaptable.

Nutrition Nuggets

This smoky vegetarian chili is packed with plant based protein and fibre. Beans are amazing for you, you know? They are high in protein and fibre.

It's a good source of vitamin C too. Plus, it's a fairly low-fat option. Now that's what I call a win-win!

Seriously, this Vegetarian Chili Recipe is a breeze to make. You got this! Have fun in the kitchen, and don't be afraid to experiment. Let me know how it turns out!.

Frequently Asked Questions

Can I make this Vegetarian Chili Recipe spicier? I like a bit of a kick!

Absolutely! If you fancy turning up the heat, try adding more cayenne pepper, a pinch of red pepper flakes, or even a finely chopped scotch bonnet pepper along with the jalapeño. Remember to add gradually and taste as you go you can always add more, but you can't take it away!

Some people swear by a dash of hot sauce at the end too.

I'm not a big fan of one of the beans listed. Can I substitute it in this Vegetarian Chili Recipe?

Of course, this Vegetarian Chili Recipe is very flexible! You can easily swap out any of the beans for your favourites. Pinto beans, great northern beans, or even lentils work beautifully. Just make sure you use the same quantity to maintain the right texture and consistency.

How long does this vegetarian chili last, and what's the best way to store it?

This chili is even better the next day! Store leftover chili in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. When reheating, make sure it's piping hot all the way through a bit like when you're nuking a ready meal on a Sunday afternoon.

Is this chili vegan? What changes do I need to make?

This recipe is easily made vegan! Just ensure your vegetable broth is vegan friendly, as some brands contain animal products. Also, skip any dairy based garnishes like sour cream or cheddar cheese. Instead, top with avocado, vegan sour cream, or a dollop of hummus for a creamy finish!

Can I make this Vegetarian Chili Recipe in a slow cooker?

You certainly can, mate! Sauté the onions, peppers, garlic, and jalapeño as directed in the recipe. Then, transfer everything to your slow cooker, give it a good stir, and cook on low for 6-8 hours or on high for 3-4 hours.

It's the ultimate set-it-and-forget-it dish, perfect for when you're knackered after a long day.

What are some good toppings to serve with this vegetarian chili?

Toppings are where the fun begins! Think of it as building your own culinary masterpiece. Shredded cheddar cheese, sour cream (or Greek yogurt), chopped fresh cilantro, diced red onion, avocado slices, and tortilla chips are all fantastic options.

A dollop of guacamole and a squeeze of lime can add a zesty twist, a bit like adding a cheeky condiment to your chips.