Guinness Braised Short Rib Shepherds Pie
Table of Contents
- Guinness Braised Short Rib Shepherd's Pie: Your St. Patrick's Day Food Game-Changer
- Ingredients & Equipment
- Prep Steps: Your Mise en Place Magic
- Step-by-Step Process: Let's Get Cooking!
- Pro Tips: Level Up Your Pie!
- Recipe Notes: Your Secret Weapon for St. Patrick's Day Food
- Frequently Asked Questions
- 📝 Recipe Card
Guinness Braised Short Rib Shepherd's Pie: Your St. Patrick's Day Food Game Changer
Ever get tired of the same old st patrick's day food year after year? Honestly, I used to feel the same.
But then I had a culinary epiphany! This Guinness Braised Short Rib Shepherd's Pie is about to become your new favourite.
It's proper irish comfort food elevated.
What Makes This Shepherd's Pie So Special?
Forget what you know about shepherd's pie recipe . This ain't your granny's version, bless her heart. We're talking melt-in-your mouth braised short ribs recipe , infused with the rich flavour of Guinness .
The topping? A creamy colcannon recipe so good, you'll want to eat it straight from the bowl.
This hearty pie has deep roots in Irish culinary tradition, offering a comforting and filling meal. The irish recipes make it a perfect choice for a cozy st patrick's day dinner .
This recipe feeds 6-8 hungry souls, perfect for a family gathering or a celebration with mates. Plus, it's a solid source of protein and comfort.
Who doesn't need a bit of that?
Why You'll Love This Recipe
Besides the obvious deliciousness, this recipe is special because it takes the humble shepherd's pie and gives it a gourmet twist.
The braising technique ensures incredibly tender short ribs. The Guinness adds a depth of flavour that's simply unmatched. And let’s be honest, it's a fantastic excuse to crack open a bottle of stout recipes while you cook!
Ready to Cook?
Now, let’s get to the good stuff and look at ingredients.
Alright, let's dive into what you'll need to make this epic Guinness Braised Short Rib Shepherd's Pie . Seriously, forget everything you think you know about st patrick's day food - this is next level! We're talking Irish comfort food at its finest!
Ingredients & Equipment
Let's get real about what goes into this amazing dish. It's not just a shepherd's pie recipe ; it's an experience!
Main Ingredients
- Short Ribs: 3 lbs (1.36 kg) bone-in beef short ribs. You want these marbled, baby! The more marbling, the more flavor. Seriously, don't skimp on the quality, it makes a huge difference!
- Olive Oil: 2 tbsp (30 ml). Just the regular stuff will do.
- Onion: 1 large, chopped (approx. 200g). Yellow or white, doesn't matter.
- Carrots: 2 peeled and chopped (approx. 150g).
- Celery: 2 stalks, chopped (approx. 100g).
- Garlic: 4 cloves, minced (approx. 12g). Fresh is best, always!
- Tomato Paste: 1 tbsp (15 ml). Adds depth and richness.
- Guinness Stout: 1 bottle ( 11.2 oz/330 ml ). Obvs! This is key for that authentic irish pub food vibe and Guinness recipes are never wrong. Don't cheap out on the stout recipes here.
- Beef Broth: 4 cups (950 ml).
- Rosemary: 2 sprigs fresh.
- Thyme: 2 sprigs fresh.
- Bay Leaf: 1.
- Flour: 2 tbsp .
- Potatoes: 3 lbs (1.36 kg) Yukon Gold, peeled and quartered. These make the best colcannon recipe ever!
- Butter: 1/2 cup (115 g) unsalted, divided.
- Milk: 1/2 cup (120 ml) whole.
- Cabbage: 1/2 head green, thinly sliced (approx. 400g).
- Heavy Cream: 1/4 cup (60 ml).
- Parsley: 1/4 cup (packed) chopped fresh.
Seasoning Notes
Okay, listen up! Don't just throw salt and pepper at this. We're building flavor!
- Essential Spice Combinations: Salt and freshly ground black pepper, duh. But don't be shy. Generously season those short ribs.
- Flavor Enhancers and Aromatics: The rosemary, thyme, and bay leaf are crucial. They infuse the braising liquid with amazing aromas.
- Quick Substitution Options: No fresh herbs? A teaspoon of dried Italian seasoning will do in a pinch, but honestly, fresh is so much better.
Equipment Needed
Keep it simple, yeah?
- Large Dutch Oven: Essential for braising. If you don't have one, a heavy bottomed pot will work.
- Large Skillet: For sautéing the cabbage.
- Potato Ricer or Masher: Ricer is preferred for super smooth colcannon.
- 9x13 inch (23x33 cm) Baking Dish: For assembling and baking the pie.
Honestly, that's all you really need! So, are you ready to make some proper St. Patrick's day dinner or what? Because trust me, this irish recipes is a winner! And these braised short ribs recipe ? Forget about it! Amazing!
Alright, let's get into this! We're making a Guinness Braised Short Rib Shepherd's Pie ! Forget the usual st patrick's day food think elevated irish comfort food .
It's a total game changer and a proper st patrick's day dinner .
Prep Steps: Your Mise en Place Magic
Essential mise en place is key, you know? Chop your veggies. We need 1 large onion, 2 carrots, and 2 celery stalks.
Mince 4 cloves of garlic. Get that Guinness ready. Open that bottle carefully! Trust me, been there, done that. Guinness recipes are the best.
Time saving tip: Chop the veg the day before. It saves like, 15 minutes. Honestly, it's worth it. Also, keep raw meat separate from everything else. Don't want any nasty surprises.
step-by-step Process: Let's Get Cooking!
- Sear the short ribs! Season 3 lbs (1.36 kg) of short ribs with salt and pepper. In a Dutch oven, heat 2 tbsp (30 ml) olive oil over medium high heat. Brown them babies on all sides.
- Sauté the veg! Add the onion, carrots, and celery. Cook for 8- 10 minutes , until softened. Stir in 1 tbsp (15 ml) tomato paste and 4 cloves garlic; cook for 1 minute .
- Deglaze with Guinness ! Pour in 1 bottle (11.2 oz/330 ml) Guinness stout. Scrape up those browned bits. Bring to a simmer. This is the foundation of flavour for braised short ribs recipe .
- Braise those ribs! Return ribs to the pot. Add 4 cups (950 ml) beef broth, 2 sprigs rosemary, 2 sprigs thyme, and 1 bay leaf. Braise in a 325° F ( 160° C) oven for 3-3. 5 hours , until fork tender. Seriously, low and slow wins this race. The best irish recipes take time!
- Make the colcannon ! Boil 3 lbs (1.36 kg) Yukon Gold potatoes until tender. Mash with 1/4 cup (57g) butter, 1/2 cup (120 ml) milk, and 1/4 cup (60 ml) heavy cream. Sauté 1/2 head green cabbage in the remaining butter. Stir into the potatoes with 1/4 cup parsley. Boom! Colcannon recipe gold.
Pro Tips: Level Up Your Pie!
Don’t rush the braise! That’s key. It's all about that low and slow braise. Make sure to add the gravy made with whisking flour in to the hot liquid and cook for 2- 3 minutes until you get the desired consistency.
Common mistake? Not browning the short ribs enough. Seriously, that colour equals flavour. Don't skip it. You can prep the short ribs a day or two ahead for the shepherd's pie recipe and refrigerate.
It's a lifesaver!
Ultimately, this st. patrick's day food and masterpiece brings all the irish pub food vibes right to your table. If you're a fan of a rich stout recipes , then this is definitely for you.
Time to get your irish on!. It makes a brilliant St. Patrick’s Day meal.
Recipe Notes: Your Secret Weapon for St. Patrick's Day Food
Right, so you're thinking of tackling this Guinness Braised Short Rib Shepherd's Pie ? Smart move! This isn't just any st patrick's day dinner ; it's proper Irish comfort food taken to a whole new level.
But before you dive in, let's chat about some crucial notes to ensure your masterpiece turns out absolutely spot on .
Serving Suggestions That'll Impress
Presentation matters, especially when you're aiming for st patrick's day food and wow factor. Think about plating. A dollop of extra cream on top? Why not.
How about a sprinkle of fresh parsley? Sorted. Complement it with a simple green salad with a zingy dressing that cuts through the richness.
I reckon a side of roasted carrots would be a treat. And to drink? Honestly, it has to be a pint of Guinness .
If you're not feeling the stout, a dry Irish cider works a treat too.
Storage Tips: Keeping the Magic Alive
Got leftovers? Lucky you! This shepherd's pie recipe is even better the next day. Just pop it in the fridge for up to three days.
Make sure it's properly covered though! For longer storage, you can freeze it, but the texture of the colcannon recipe might change a bit.
Just make sure it's completely cool before you wrap it up tight. When reheating, oven is best! 175° C ( 350° F) until heated through.
You can even microwave it in a pinch.
Variations: Making It Your Own
Want to mix things up? Of course, you do. If you fancy something even more traditional, swap the beef for lamb proper Irish recipes ! For a veggie version, use hearty mushrooms and lentils.
That would work just as well, and use vegetable stock for the gravy. Boom! dairy-free? No problem! Just use plant based butter and milk for the colcannon recipe easy peasy.
Nutrition Basics: A Little of What You Fancy Does You Good
Look, it's st. patrick's day food and , right? We're not exactly counting calories. But for those who are curious, roughly, you're looking at around 650-750 calories per serving .
It is packed with protein, and some fiber from the veggies. Just remember, it's all about balance, yeah? Enjoy the indulgence !
Honestly, this Guinness Braised Short Rib Shepherd's Pie is such a winner, and now you know, with this colcannon recipe, you've got this! Get ready for some serious irish pub food vibes.
Don't be scared to get creative and make it your own. Sláinte!
Frequently Asked Questions
Can I make this Guinness Braised Short Rib Shepherd's Pie with Colcannon Topping ahead of time? I'm not exactly known for my punctuality in the kitchen.
Absolutely! The short ribs can be braised a day or two in advance. Simply store them in the refrigerator and reheat before assembling the pie. In fact, letting the flavors meld overnight often makes it even better a bit like a fine wine, eh?
I'm not a huge fan of Guinness (I know, I know, blasphemy!). What else can I use in this st. patrick's day food and recipe instead?
No worries, we won't hold it against you! If Guinness isn't your pint, you can substitute another dark stout for a similar depth of flavor. Alternatively, a dry red wine like Cabernet Sauvignon will also work beautifully, adding a rich, savory note to the braising liquid. It's all about adapting to your taste, innit?
My family isn't big on cabbage. Is there anything else I can add to the colcannon, or can I just leave it out altogether?
Of course! If cabbage isn't a hit, you could try substituting it with other greens like kale or even some wilted spinach for a slightly different texture and flavor. You can also leave it out altogether and simply make mashed potatoes, although you might miss the unique Irish flavor that colcannon is known for.
Garnish with spring onions and parsley.
How long will leftovers of this St. Patrick's Day food last, and what's the best way to reheat them? I'm hoping for leftovers for lunch the next day!
Leftover Shepherd's Pie will keep well in the refrigerator for 3-4 days. To reheat, you can either microwave individual portions (cover loosely to prevent splattering) or bake it in a preheated oven at 350°F (175°C) until heated through.
A little bit of extra butter on top of the colcannon before reheating helps keep it moist and delicious.
Can I freeze this Shepherd's Pie for later? I'm trying to get ahead of the game this year.
Yes, you can freeze the assembled Shepherd's Pie before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2-3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed in the recipe.
You might need to add a little extra broth to the short rib filling before baking, as it can dry out slightly during freezing.
Is there a way to make this a bit healthier? All that butter and Guinness sounds delicious, but my waistband is already protesting!
Good on you for thinking about that! You can reduce the amount of butter and cream in the colcannon by using lower fat milk and a lighter hand with the butter. You could also increase the amount of vegetables in the short rib base.
While Guinness contributes to the flavor, remember moderation is key, and you can balance the richer elements with a generous side salad. This is more of a celebration dish than an everyday one anyway, so a little indulgence is alright!
Guinness Braised Short Rib Shepherds Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 35-40g |
| Fiber | 5-7g |