Grilled Halloumi Rainbow Vegetable Skewers

Grilled Halloumi Skewers Easy Grilling Side Dishes

By Amara Vitalis September 18, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered what to serve alongside your BBQ bangers? I'm here to show you that these grilling side dishes will steal the show.

Think salty halloumi, vibrant veggies, and a zingy dressing - honestly, what's not to love?

Brief Overview

These halloumi skewers are inspired by Mediterranean flavours and are super easy to throw together. Ready in just 35 minutes, it's perfect for 4 hungry people.

It's your new favourite summer BBQ sides dish.

Main Benefits

Loaded with vitamins and flavour, this healthy grilling sides recipe is a total winner. Serve it at your next barbecue or garden party and watch it disappear.

These colourful skewers are definitely something special because they turn a simple side dish into something epic.

Ready to get your grill on?

The Best Vegetarian Grilling Recipes

This easy grilling recipes for grilled vegetables with grilling halloumi and lemon herb vinaigrette is about to become your go-to.

It's that perfect Mediterranean grilling vibe. The vegetable skewers are quick and simple to prepare. You know, something that is amazing for those quick side dishes when you're firing up the BBQ.

I reckon what makes this recipe amazing is the combination of the salty halloumi with sweet, charred vegetables. Then, there's that lemon herb vinaigrette it's like sunshine in a bottle.

Also, the fact that it can be a party side dishes .

Get Skewered: What You Need

Okay, let's talk ingredients for the grilling skewers . First, you'll need some colourful veggies. Think red and yellow bell peppers, zucchini, and red onion.

I like to throw in some cherry tomatoes for an extra burst of sweetness. Then there is the halloumi, some olive oil, dried oregano, salt, pepper.

For the vinaigrette, you’ll need more olive oil, fresh lemon juice, parsley, mint, garlic, Dijon mustard, salt, and pepper. So simple, yeah?

Time to Get Grilling!

This is one of those grilling recipes that you'll make again and again. Get ready for some amazing side dish recipes !

Ingredients & Equipment

Let's talk ingredients! Seriously, good ingredients make all the difference. It’s like the band getting back together after a hiatus - awesome. These halloumi skewers are no exception.

Main Ingredients

Here's what you'll need for my take on grilled vegetables .

Red Bell Pepper : 1 large (approx. 200g ). Look for firm, shiny peppers. The brighter the color, the better the flavour.
Yellow Bell Pepper : 1 large (approx. 200g ). Same deal as the red!
Zucchini : 1 medium (approx. 200g ), cut into ½-inch rounds. Avoid ones that are too soft.
Red Onion : 1 medium (approx. 150g ), cut into wedges. Should be firm and not sprouting.
Halloumi Cheese : 8 oz (approx. 225g ), cut into 1 inch cubes. Go for good quality halloumi. It should be firm and squeaky.
Cherry Tomatoes : 1 pint (approx. 300g ). The sweeter the better.
Olive Oil : 2 tablespoons ( 30ml ).
Dried Oregano : 1 teaspoon ( 5ml ).
Salt : ½ teaspoon ( 2.5ml ).
Black Pepper : ¼ teaspoon ( 1.25ml ).

For the lemon herb vinaigrette :

Olive Oil : 3 tablespoons ( 45ml ).
Lemon Juice : 2 tablespoons ( 30ml ), freshly squeezed.
Fresh Parsley : 1 tablespoon ( 15ml ), finely chopped.
Fresh Mint : 1 tablespoon ( 15ml ), finely chopped.
Garlic : 1 clove, minced (approx. 3g ).
Dijon Mustard : ½ teaspoon ( 2.5ml ).
Salt : ¼ teaspoon ( 1.25ml ).
Black Pepper : ⅛ teaspoon ( 0.625ml ).

Seasoning Notes

Oregano is key here. It brings that Mediterranean grilling flavour. Garlic and lemon are the MVPs of the vinaigrette. Don't skip the fresh herbs! You can swap dried Italian herbs if you have to.

Honestly? Fresh is best. A pinch of red pepper flakes never hurt nobody. These are amazing summer BBQ sides . They're perfect for all those vegetarian grilling recipes .

Equipment Needed

Keep it simple, yeah? You don't need fancy gear to whip up these easy grilling recipes .

Grill : Gas or charcoal. Whatever you've got!
Skewers : Metal or wooden. Soak wooden ones for 30 minutes before grilling.
Cutting Board & Knife : Obvs.
Mixing Bowl : For tossing the veggies.
Whisk/Fork : For the vinaigrette.
Small Bowl : For the vinaigrette.

That’s it. Simple, right? This recipe is perfect for a summer party. Everyone loves grilling skewers . It's a great addition to the table along with other party side dishes , You'll never run out of BBQ side dish ideas !.

This is one of my favourite quick side dishes ever.

Cooking Method: Grilling Skewers Like a Pro

Fancy some easy grilling recipes ? I'm sharing my secrets to making the most delicious grilled halloumi and vegetable skewers! Honestly, this is one of my favourite summer BBQ sides .

Trust me; it is a perfect way to enjoy grilled vegetables and impress your mates. It's surprisingly simple!

Prep Steps: Mise en Place Like a Boss!

First, get everything ready. Chop your peppers, zucchini, and red onion into bite sized pieces. Cube the halloumi. Essential mise en place , right? It saves a ton of time! Also, if you are using wooden skewers, soak them in water for about 30 minutes .

This stops them from burning on the grill.

step-by-step: Grilling Perfection

Thread your veg and halloumi onto skewers.
Drizzle with olive oil, oregano, salt, and pepper.
Preheat your grill to medium high heat ( 375-450 degrees F ).
Grill the skewers, turning now and then.
Cook for 8- 10 minutes , till the veg is tender and halloumi is golden.
Whisk together your vinaigrette ingredients.
Drizzle and serve immediately!

Pro Tips: Grill Master Secrets

Wanna take your grilling skewers to the next level? Don't overcrowd the grill. Let the vegetables caramelize properly! Also, brush the halloumi with a bit of oil.

This stops it sticking. To make-ahead, chop the vegetables. Store them in an airtight container in the fridge. You can also pre-make the vinaigrette! These skewers are great alongside some grilled fish or chicken for a full meal.

You can totally switch it up and make some vegetable skewers on their own. They're amazing!

Grilling side dishes can be easy and yummy!

Recipe Notes

Right then, let's talk about making these awesome halloumi skewers your own! Honestly, these are easy grilling recipes , but a few pointers never hurt, right? Plus, I've got some ideas for making them even more amazing for your summer BBQ sides .

Serving Suggestions

Okay, picture this: you've just pulled those vibrant skewers off the grill. The smell is unreal! First things first, presentation matters.

Arrange those skewers artfully on a platter. Drizzle with extra lemon herb vinaigrette . Fancy! These are stellar party side dishes , so make sure they look the part.

They pair amazingly with grilled chicken or fish. For a banging vegetarian meal, serve 'em with couscous. A dollop of Greek yogurt or some tzatziki? Absolutely lush! This Mediterranean grilling vibe just screams sunshine.

Storage Tips

Got leftovers? No worries. Pop the cooled skewers in an airtight container. They'll happily sit in the fridge for up to 3 days.

I wouldn’t recommend freezing these, though. The grilled vegetables tend to get a bit soggy.

To reheat, a quick blast in the microwave will do. But for best results, warm them gently in a pan on the hob.

Adds a bit of colour back to the vegetables. Reheat until piping hot throughout .

Variations

Want to shake things up? Go for it! For a vegetarian grilling recipes adaptation, swap the halloumi for firm tofu or marinated tempeh.

Works a treat! Got some leftover courgettes lying around? Chop them up and add them to the grilling skewers .

Seasonal swaps are easy too! In autumn, try adding chunks of butternut squash to the skewers. Or a grilled vegetable skewers combination with brussels sprouts.

Toss them in a maple syrup glaze for a sweeter treat.

Nutrition Basics

These healthy grilling sides are packed with goodness. Each serving clocks in around 350 calories. Loads of protein and fibre. But watch out for that salt content in the halloumi!

Bell peppers are vitamin C bombs, red onions bring the antioxidants, and halloumi is a great source of calcium. So, you can enjoy these quick side dishes guilt free.

These amazing BBQ side dish ideas are tasty and healthful.

Alright, there you have it! A few notes to elevate your grilling side dishes . Don't be afraid to experiment. Get creative and make this recipe your own. Happy grilling!

Frequently Asked Questions

Can I prep these grilling side dishes ahead of time? I'm a busy bee!

Absolutely! You can chop the vegetables and halloumi a day in advance and store them separately in airtight containers in the fridge. You can even thread the skewers ahead of time, but wait to season them until just before grilling to prevent the veggies from getting soggy.

Making the vinaigrette ahead of time is also a great time saver; the flavours will meld even better.

What's the best way to prevent my wooden skewers from burning on the grill? I don't want a BBQ bonfire!

Good thinking! Soaking wooden skewers in water for at least 30 minutes (or even better, an hour) before grilling is essential. This saturates the wood, preventing it from catching fire on the grill.

Alternatively, if you grill often, consider investing in a set of reusable metal skewers they're a worthwhile investment and a bit like having your own personal BBQ upgrade.

How can I adapt these grilling side dishes for a vegan diet? I have some plant based friends coming over.

Easy peasy! Simply swap the halloumi cheese for firm or extra firm tofu that's been pressed to remove excess water, or for marinated tempeh. These will hold their shape on the grill and provide a similar chewiness. You might want to consider trying other vegetables on the skewer such as Mushrooms or sweet potatoes!

My halloumi always sticks to the grill! Any tips for grilling these side dishes without a cheesy disaster?

Halloumi can be a bit of a diva sometimes! Before threading it onto the skewers, lightly brush each cube with olive oil. This creates a barrier that prevents sticking. Also, make sure your grill grates are clean and well oiled before placing the skewers on.

A quick spritz of cooking oil on the grates just before grilling works wonders.

Can I use other veggies for these grilled skewers? I'm not a huge fan of peppers.

Absolutely! This recipe is super versatile. Feel free to substitute your favourite grill friendly vegetables like courgette, aubergine, mushrooms, or even pineapple for a sweet and savoury twist. Just make sure to cut them into similar sized pieces so they cook evenly.

Think of it as your own personal vegetable orchestra!

How long will these grilled halloumi & rainbow vegetable skewers last, and what's the best way to store any leftovers?

Leftovers will keep in the fridge for up to 3 days. Store them in an airtight container. The vegetables might soften slightly, but they'll still taste great. You can reheat them gently in a pan on the stovetop or in the microwave. They're also delicious cold in salads or wraps think Mediterranean summer vibes!