Grilled Corn on the Cob

Recipe Introduction

Quick Hook

Ever wondered how to grill corn perfectly? Honestly, it's easier than brewing a cuppa! Grilling brings out the natural sweetness with a hint of smoky char.

Brief Overview

Corn on the cob is as American as apple pie. Grilling it? That's summer on a plate. This is dead simple, perfect for beginners. Takes about 25 mins, and makes 4 servings.

Main Benefits

Sweet corn is packed with fibre. It’s ideal for barbecues. What makes this recipe ace? It’s fast, flavourful, and totally foolproof.

How to Achieve Grilled Corn Perfection

Alright, listen up. You'll need sweet corn, obviously! Some butter, salt, and pepper too. Oh my gosh, I almost forgot! A grill.

I always soak my corn for 30 minutes before grilling. It keeps the kernels juicy. Honestly, I've tried it both ways, and soaking makes a huge difference.

Preheat your grill to medium heat. Aim for around 350- 450° F. That’s just right. Place the corn on the grill and turn every few minutes. Keep going until it's slightly charred.

Don’t walk away! Trust me, you don't want burnt corn. It's happened to me. So, lesson learned!. Use tongs to avoid piercing the kernels.

Once it's done, slather it with butter and season. Salt and pepper are fine, but get creative! I once used chilli powder and lime. It was banging.

Sweet Variations and Serving Suggestions

Fancy getting adventurous? Try Mexican street corn. It’s mega tasty with mayo, cotija cheese, and chilli powder. So good!

Serve your grilled corn with BBQ chicken or burgers. A fresh salad on the side seals the deal. You know? A proper summer feast.

And if you're looking for a warming winter option that also packs a punch of flavour, why not consider slow cooker brisket tacos ? while not grilled, cooking brisket in a brisket crock pot results in deliciously tender beef.

So many great brisket recipes around! for something a little lighter, brisket recipes crockpot also can create some seriously tasty crockpot healthy meals.

It's a different vibe to grilling corn, but it's a winner. the resulting brisket tacos would be so worth it!

Closing Thoughts

Grilling corn is a skill every cook should master. It's so easy and so rewarding. Enjoy!

Ingredients & Equipment

Alright, let's chat about what you'll need to grill some amazing corn! It's easier than you think. Trust me, even if you're a complete beginner, you'll nail this.

Main Ingredients - The Corn Stars!

• 4 ears of fresh corn, in the husk or shucked. Quality is key.

  • Look for bright green husks.
  • Check for plump kernels, packed tightly.
  • Avoid corn with dry or browning husks.

• 2 tablespoons (28g) unsalted butter, melted. 'Cause everything's better with butter!

• Salt and pepper. To taste, obviously!

Seasoning Sensations

Let’s talk flavour! The magic's in the spice.

• Essential combo: Salt and freshly cracked black pepper.
• Flavour boosters: Chili powder, garlic powder, lime juice. Ooh la la!
• Spice substitutions: Smoked paprika for a smoky kick. Garlic salt instead of garlic powder. Honestly, just use what you've got.

Equipment Essentials

Right, what tools are necessary.

• A grill . Gas, charcoal, even a fancy pellet grill will do.
• Tongs . Essential for flipping without poking.
• Pastry brush (optional). For buttering the corn. Makes it look pretty too, you know.
• Small bowl. For melted butter. Simple as that.

Household alternatives: If you don't have tongs, two forks can work. Just be gentle! If you lack a pastry brush, use a spoon.

Learning how to grill corn transforms a simple ingredient into a summer staple. when you're done grilling, why not try something different and serve it with brisket tacos .

If you’ve ever considered cooking brisket in a slow cooker brisket tacos recipe, the smoky sweetness of the corn provides the perfect complement.

There are some awesome brisket recipes crockpot , including brisket crock pot , that would be amazing alongside grilled corn.

Thinking about making crockpot dishes tonight? add this corn to your menu for a healthy and delicious kick; many beef brisket recipes benefit from a sweet contrast, and grilled corn delivers.

So next time you have a hankering for brisket recipes , consider including grilled corn to keep things exciting and delicious.

The simplicity of grilling corn makes it a fantastic side, while helping to ensure a fulfilling, balanced meal.

Alright, let's chat about something seriously summery: how to grill corn . honestly, is there anything better than biting into sweet, juicy corn on the cob fresh off the grill? i think not! so, let’s get down to business.

Getting Ready to Grill That Corn

First things first: prep. this isn't just about chopping, though. it’s about setting yourself up for success. grab your ears of corn.

Make sure you have enough for everyone. if you're grilling in the husks, give them a good soak in cold water for at least 30 minutes .

This prevents them from catching fire. if you're shucking them, go for it!

Pro Tip for Prep

Want to save time? Get the family involved. Make it a team effort. Oh, and remember that the grill gets hot. Wear oven gloves.

step-by-step: Grilling Like a Pro

Okay, the grill is hot, and the corn is ready. Let's do this:

1. Preheat your grill to medium heat. Around 350- 450° F (175- 230° C) is perfect.
2. If grilling in the husk, place the soaked corn directly on the grill.
3. For shucked corn, brush it lightly with melted butter and place it on the grill grates.
4. Grill in the husk for 15- 20 minutes , turning now and then. Look for charred husks.
5. Shucked corn? Grill for 8- 12 minutes , turning every 2- 3 minutes . Aim for slightly charred kernels.
6. Remove the corn from the grill.
7. Season with salt and pepper. Butter is optional but totally encouraged.
8. Serve immediately.

Grill Corn Tips

Here's the thing: a little bit of char is your friend. It adds flavour. But burnt to a crisp? Not so much. Also, don't overcook. The kernels should be tender, not tough.

Things to Avoid

A common mistake is walking away. another one is uneven heat. make sure your grill is consistent. you know what else is great? grilled corn can be made ahead.

Wrap the corn in foil after grilling. then it’s ready whenever you are.

Speaking of deliciousness, has anyone thought about slow cooker brisket tacos after this corn? a bit of cooking brisket in the brisket crock pot is always a winner.

And using crockpot healthy is always a plus. maybe try some beef brisket recipes , or simply some amazing brisket recipes .

With a brisket recipes crockpot or on it's own. you can make amazing brisket tacos . or just make some new crockpot dishes

And there you have it: perfectly grilled corn. So simple, so delicious, and such a crowd pleaser. Enjoy!

Alright, let's talk about recipe notes for this killer grilled corn. You know, the bits that make or break a good grilling sesh. Think of these as your personal grilling cheat sheet!

Recipe Notes

Serving Suggestions: Make it Look and Taste Ace

Right, so you've nailed how to grill corn . now, presentation matters. plating is key. i like to rest the grilled corn on a bed of fresh greens.

It gives it a bit of posh, you know?

Complementary sides? coleslaw is a classic. you could add a slow cooker brisket tacos for a real backyard party! or maybe a simple watermelon salad.

Refreshing. as for drinks, iced tea or a cold beer does the trick nicely. honestly, sometimes the simplest things are the best.

Storage Tips: Keep it Fresh, Mate

So, you've got some leftover grilled corn. Don't let it go to waste.

• Refrigeration Guidelines: Pop it in an airtight container and it'll be grand in the fridge for 3-4 days.
• Freezing Options (If Applicable): You can freeze grilled corn, but be warned, the texture might change a bit. Cut the kernels off the cob first. Spread them on a baking sheet, freeze them solid, then transfer to a freezer bag.
• Reheating Instructions: If you're reheating the whole cob, a quick zap in the microwave or a few minutes on the grill will do the trick. Kernels can be added to salads or Brisket Tacos straight from the freezer.

Variations: Mix It Up a Bit

Fancy a change? Me too!

• Dietary Adaptations: For a vegan option, skip the butter and use olive oil. Boom, done.
• Seasonal Ingredient Swaps: In autumn, try grilling corn with some chili flakes and serving it with roasted squash. Seasonal, tasty, and fun!

Nutrition Basics: Goodness in Every Bite

Grilled corn isn't just delicious. It has benefits.

It's not just delicious; it's pretty good for you too.

• Simplified Nutrition Information: Each serving has around 150 calories.
• Key Health Benefits: It's a good source of fiber. Fiber keeps things moving. Plus, it has some vitamins. Crockpot Healthy cooking can start right here.

Right then! you’ve got the inside scoop. don’t be afraid to experiment with cooking brisket . play around with those brisket recipes crockpot ideas.

Most of all, have fun brisket crock pot or beef brisket recipes .

Now, get out there and grill some corn! You got this. Honest!

Frequently Asked Questions

How long should I soak corn before grilling it? Is it really necessary?

Soaking corn in the husk before grilling, for at least 30 minutes, is like giving it a little spa day! It helps prevent the husks from burning and steams the corn inside, resulting in juicy and tender kernels.

While not strictly necessary, skipping the soak is a bit like having tea without milk you can do it, but it's just not quite the same. For best results, aim for that half hour soak.

What's the best way to know when my grilled corn is done?

Knowing when your corn is ready is key to avoiding that dreaded chewy texture. Whether you're grilling in the husk or shucked, look for kernels that are plump and tender. If grilling in the husk, the husks will be slightly charred and pulling away from the corn.

If grilling shucked, the kernels should have some nice char marks and give slightly when pressed. It's a bit like checking if your roast is done; a little experience goes a long way!

How do I grill corn without the husks? Is it going to dry out?

Grilling corn without the husks is absolutely fine! The secret is to brush the shucked corn lightly with melted butter or oil before placing it on the grill. This helps to keep it from drying out and adds a lovely flavour boost. Think of it like basting a chicken it keeps things moist and delicious.

Just be sure to turn it frequently to prevent burning, and don't overcook it!

What are some creative ways to season my grilled corn? I'm tired of just salt and pepper!

Oh, ditch the boring salt and pepper routine! Get your Heston Blumenthal on! Consider Mexican street corn (elote) with mayo, cotija cheese, chili powder, and lime. Or try an herb butter with parsley, thyme, and garlic. A sprinkle of smoked paprika or a drizzle of sriracha mayo can also add a fantastic kick.

The possibilities are endless experiment and find your signature grilled corn flavour!

How do I grill corn, and what's the best temperature for grilling corn on the cob?

Learning how to grill corn perfectly starts with preheating your grill to medium heat, around 350-450°F (175-230°C). Whether grilling in the husk (soaked) or shucked (brushed with butter), this temperature allows the corn to cook through without burning too quickly.

Remember to turn it regularly for even char and don't be afraid to experiment with cooking times to find what works best for your grill. It's like perfecting a good Sunday roast a little practice makes perfect!

Can I store leftover grilled corn? How long will it last?

Absolutely, leftover grilled corn can be stored! Let the corn cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 3-4 days.

You can then reheat it on the grill, in the microwave, or even add the kernels to salads or soups for a flavourful boost. Think of it as a tasty pre-made snack ready for a rainy day (or when you can't be bothered cooking!).