Greek Lemon Herb Rice with Olives and Feta

Easy Greek Rice: My Zesty Lemon Herb Delight with Olives & Feta

By Amara Vitalis May 15, 2025

Table of Contents

Greek Rice: A Flavorful Mediterranean Delight

Oh my gosh, have you ever had greek rice? this dish is like a mini vacation for your taste buds! it’s wonderfully zesty, with lemony brightness, aromatic herbs, and that briny goodness from olives and feta.

Honestly, it's a flavor explosion that might just have you daydreaming about the sun-drenched shores of greece.

The Tale of Greek Rice

Greek rice is not just a dish; it’s a celebration of mediterranean culture. it ties back to the beautiful traditions of greece where every meal feels like a party.

The best part? you can whip it up in under 30 minutes . seriously, this is easy peasy even if you’re just starting out in the kitchen.

It yields enough to serve about four people, making it perfect for a cozy family dinner or gathering with friends.

Why You’ll Love It

What makes this greek rice dish so special? for starters, it’s an absolute powerhouse of flavor. packed with vitamins and minerals , it’s both satisfying and nutritious.

Plus, this dish shines as a side for your summer bbq, a potluck, or even alongside a mediterranean chicken! you know those meals that turn into an event? this is one of them!

If you're looking for something light yet delicious, greek rice delivers on all fronts. it’s a perfect companion to those spicy cucumber salads or grilled meats you might be planning for a sunny weekend cookout.

Just imagine a plate with greek rice, some grilled chicken, and a korean cucumber salad on the side. dreamy, right?

So, if you're ready to bring a little sunshine to your table, grab those ingredients and let’s dive into making this mouthwatering dish! You won't regret it trust me!

Ingredients & Equipment

Main Ingredients

When it comes to making scrumptious Greek rice , it's all about quality. Starting with the basics, you need:

1 cup (200g) long grain white rice
2 cups (480ml) vegetable or chicken broth
Zest and juice of 1 large lemon
1 tablespoon (15ml) olive oil (use extra virgin for that authentic flavor!)
1 teaspoon (5g) salt
½ teaspoon (2g) black pepper

Next, don’t forget the goodies that take this dish from good to great:

½ cup (75g) pitted Kalamata olives, sliced
½ cup (75g) crumbled feta cheese
¼ cup (10g) fresh parsley, chopped
2 tablespoons (30ml) fresh dill, chopped

The key is to go for fresh produce. Look for bright, vibrant colors in your herbs and that nice, rich flavor in your lemon. Trust me, it makes a difference!

Seasoning Notes

For seasoning, this Greek rice really shines with simple, classic flavors. You can’t skip on these essentials:

Lemon zest and juice brighten the dish.
Fresh herbs like parsley and dill add a punch of flavor.
The brininess of the olives and creaminess of the feta brings everything together.

And hey, if you're in a pinch for flavors? Use dried herbs instead of fresh. Just remember, dried herbs are stronger, so cut the amount in half!

Equipment Needed

Now, let’s talk tools. You don’t need a ton of fancy gadgets for this recipe. Here’s what you’ll need:

A medium saucepan with a lid (don’t skimp on this use one that holds heat well!)
Measuring cups and spoons (gotta get those measurements right!)
A fork for fluffing the rice (your grandma probably told you about this!).

If you don’t have a saucepan, a Dutch oven works just as well. No excuses for skipping this dish, right?

Putting it All Together

Once you gather your ingredients and tools, you're set for an easy culinary adventure. Cooking this Greek rice is quick and honestly rewarding.

Whether you whip it up as a side or a light main course, this dish brings the warmth of mediterranean dining right to your table.

Now go ahead, grab your apron, and let’s have some fun!

Cooking Method: Mastering Greek Rice

Let’s dive into making this scrumptious greek lemon herb rice with olives and feta ! trust me; once you whip this up, you'll be dreaming of greek vacations.

Plus, it’s super easy, just like my tik tok cucumber salad obsession, where every bite makes you feel alive!

Prepping Like a Pro

Before you hit the stove, let’s talk mise en place . chop your herbs, zest your lemon, and gather those kalamata olives.

Having everything ready makes cooking smoother than butter on hot toast!

Now, here’s a quick tip to save time: soak your rice in cold water for about 10 minutes before rinsing.

This helps it cook faster. safety reminder? always be cautious when handling hot pans and sharp knives. ain’t nobody got time for kitchen injuries!

step-by-step Goodness

Alright, here’s how to throw this together:

Rinse 1 cup of long grain white rice under cold water until the water runs clear. Bye-bye, excess starch!
In a medium saucepan, combine the rinsed rice, 2 cups of broth , lemon zest and juice, 1 tablespoon of olive oil , 1 teaspoon of salt , and ½ teaspoon of black pepper .
Bring it to a boil over medium high heat. Once it’s bubbling away, cover it up and lower the heat. Let it simmer for about 15 minutes . That’s when the magic happens!
Remove the saucepan from heat and let it sit for 5 minutes (no peeking!).
Fluff it all up with a fork, then fold in those sliced olives , crumbled feta , chopped parsley , and dill .
Taste it. Need a bit more seasoning? Go for it, then serve warm.

Pro Tips for Success

Now, here’s where you can really level up.

Rinse the Rice! Seriously, this is key for keeping it fluffy. No one wants sticky rice.
Use a microplane for that lemon zest; it’s like magic for flavor.
Fresh herbs make a huge difference. Toss them in just before serving to keep them vibrant and fresh.

Oh, and don’t make the rookie mistake of overcooking that rice. If it’s a tad under, you can always add a splash of broth and cover it for a few more minutes.

If you're short on time, feel free to make this ahead. It keeps well in the fridge, like that last piece of pizza always better the next day!

Imagine pairing this delightful greek rice with a spicy cucumber salad from my last post, or a chilled korean cucumber salad .

You’ll be serving up cold side dishes that not only look pretty but taste divine!

Cooking this dish is not just about eating; it’s about creating memories. so gather your loved ones, serve them this gorgeous rice, and enjoy a taste of the mediterranean right at your dinner table.

דbon appétit!

Recipe Notes for Greek Rice

Serving Suggestions

Oh my gosh, let’s talk presentation! for your greek lemon herb rice , think color and texture. serve it in a wide, shallow bowl; it allows those vibrant yellow grains, dark olives, and white feta to really pop.

If you're feeling fancy, sprinkle a little extra feta on top and toss in some fresh parsley. it just looks so inviting, you know?

To complete your plate, pair it with grilled Greek style chicken . That lemon marinade sings when matched with the rice. And if you're feeling extra adventurous, how about a crisp garden salad on the side? Just a drizzle of olive oil and red wine vinegar, and you’re set!

Or for beverages, a chilled glass of Mediterranean white wine adds a refreshing touch sort of like a mini vacation in your mouth!

Storage Tips

Now, let’s keep it real about leftovers. this greek rice totally stores well! after it's cooled down, pop it in an airtight container and stash it in the fridge.

It’ll be good for about 3-4 days . when you're ready to dig in, just toss it in the microwave for about 1- 2 minutes with a splash of water to rehydrate it.

It’s a quick lunch or side dish, just like that!

And if you're thinking about making a double batch (because why not?), you can freeze it too. it should last about 1-2 months in the freezer.

Just thaw it out in the fridge overnight and it will be just as delightful when reheated!

Variations

Honestly, the fun doesn’t stop at just this recipe. you can switch it up based on the season or your dietary needs.

For a vegan option , skip the feta and toss in some toasted pine nuts for crunch. or if you're looking for that extra protein, add grilled shrimp or chicken right before serving.

If you want to mix in seasonal goodies, chop up some fresh tomatoes or add roasted red peppers in the summer for a burst of flavor.

Nutrition Basics

Okay, let’s break it down just a bit. each serving of this greek rice is about 250 calories not bad for a side that makes you feel like you're dining by the sea! it packs in 6g of protein and plenty of healthy fats from the olive oil and feta, too.

Plus, it’s a source of fiber, thanks to the whole ingredients. it’s that perfect balance of deliciousness and nourishment. who doesn’t love that?

Wrap-Up

There you have it, folks! this recipe for greek rice is a breeze, and it’s packed with flavor and fresh ingredients.

Give it a whirl, and you just might find yourself craving it again and again. plus, there’s something about cooking that just fills your heart with joy, right? go ahead, gather your friends, and make this dish a part of your next gathering.

Trust me, they’ll thank you! bon appétit!

Frequently Asked Questions

What is Greek rice and how is it different from regular rice?

Greek rice, like the lemon herb rice in this recipe, is typically flavored with ingredients like lemon, herbs, olives, and feta, making it a vibrant side dish or light main course.

Unlike plain rice, which is a neutral base, Greek rice bursts with Mediterranean flavours that transport you right to the sunlit shores of Greece!

Can I make Greek rice ahead of time?

Absolutely! Greek rice stores well in the fridge and can be made a day in advance. Just store it in an airtight container, and when you're ready to enjoy, reheat it gently in the microwave or on the stovetop. It’s a perfect dish for prepping ahead for dinner parties.

What can I serve with Greek rice?

Greek rice pairs beautifully with grilled meats like chicken or lamb, making it a fantastic side for a Mediterranean feast. You can also serve it with a garden salad or alongside fish for a delightful light meal.

What are some variations I can try with this Greek rice recipe?

You can amp up the protein by adding grilled chicken, shrimp, or even chickpeas for a vegetarian twist! For a different flavour profile, consider tossing in sun-dried tomatoes or swapping herbs. Just remember, the key is to keep the Mediterranean flair alive!

How do I store leftovers of Greek rice?

Leftover Greek rice can be stored in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze it for up to a month. Just make sure to cool it down before freezing to preserve its texture.

Is Greek rice healthy?

Yes, Greek rice can be a healthy addition to your meals! It's packed with vitamins from the herbs and lemon, and you can control the salt and fat levels based on the broth and cheese you use. Plus, it's a great source of carbohydrates, making it a good energy booster.

This FAQ section provides clear answers and helpful tips, making it easy for both novice and experienced cooks to enjoy making Greek rice!