Golden Morning Bliss the Easiest Pancake Recipe Ever

My GoTo Easy Pancake Recipe Golden Morning Bliss

By Amara Vitalis August 22, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a brekkie that's both easy and impressive? Ever wondered how to make easy pancakes from scratch ? This recipe is your ticket to fluffy, golden stacks of deliciousness.

Brief Overview

Pancakes, a breakfast staple across the pond, bring comfort and joy. This easy pancake recipe is quick, taking only 20 minutes, and makes about 6-8 pancakes. So gather 'round, it's pancake time!

Main Benefits

This recipe is a winner for a good reason: it’s quick to make and requires minimal ingredients. Perfect for a lazy Sunday or a quick weekday breakfast.

What sets it apart is its guaranteed fluffy pancakes easy , every single time. Honestly, these might just be the best ever pancakes recipe .

Get Ready to Flip: Unveiling the Ingredients

Okay, before we get cracking, let's gather our bits and bobs. For this basic pancake recipe , you'll need flour, baking powder, salt, sugar, milk, an egg, and butter. Simple, right?

Here's the shopping list: you'll need 1 ½ cups of flour, 3 ½ teaspoons of baking powder, 1 teaspoon of salt, 1 tablespoon of sugar, 1 ¼ cups of milk, 1 egg, and 3 tablespoons of melted butter.

That’s it! Remember, good ingredients equal easy delicious pancakes .

step-by-step to Pancake Perfection

Alright, listen up! The first step is key: mix your dry ingredients. Whisk together 1 ½ cups of flour, 3 ½ teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar in a large bowl.

This ensures everything is evenly distributed.

Next, get your wet ingredients sorted. In another bowl, whisk together 1 ¼ cups of milk, 1 egg, and 3 tablespoons of melted butter.

Make sure the butter isn't too hot, or you'll cook the egg!. Now, gently pour the wet into the dry and mix until just combined.

A few lumps are totally fine! We're aiming for fluffy pancakes easy , not tough ones. Overmixing activates the gluten in the flour, and we don’t want that.

Cooking Time!

Heat your griddle or frying pan over medium heat. If you don’t have either use any flat pan to avoid the The Best Pancake Recipe Ever failure .

Test it by flicking a few drops of water on it, it should sizzle. Now, pour ¼ cup of batter for each pancake and cook for 2- 3 minutes per side, until golden brown.

Look for bubbles forming on top, that's your cue to flip.

Topping Time!

Right, your quick pancake recipe is done and dusted. Now comes the fun part: toppings! Maple syrup is a classic, but honey, fruit compote, whipped cream, and fresh berries are all great pancake topping ideas .

Feeling adventurous? Try Nutella or even a sprinkle of chocolate chips.

I once tried a lemon curd topping, and it was heavenly! Don't be afraid to experiment. Whatever makes your taste buds sing is spot on.

Get Your Gear & Grub Sorted for the Best Pancake Recipe Ever

Right, let’s get down to brass tacks! We are making fluffy pancakes easy . You know? These are easy delicious pancakes .

This easy pancake recipe is great. It's the basic pancake recipe everyone needs. This will show you how to make pancakes from scratch .

Main Ingredients

Alright, gather 'round! These are what you need. It's simple. Promise.

All-purpose flour: 1 ½ cups ( 192g ). Flour is important, so get a good all-purpose one.
Baking powder: 3 ½ teaspoons . This is what makes them fluffy pancakes easy . Make sure it's fresh!
Salt: 1 teaspoon . Just a pinch!
White sugar: 1 tablespoon .
Milk: 1 ¼ cups ( 295ml ). Whole milk works best!
Egg: 1 large . Free range if you can!
Unsalted butter: 3 tablespoons ( 43g ), melted. This makes it the best ever pancakes recipe .

Seasoning Notes for Easy Homemade Pancakes Recipe

Spices? Nah, this quick pancake recipe is classic. Vanilla extract is great. Add ½ teaspoon. Cinnamon? Yes please! Add ½ teaspoon, too.

For substitutions? Try almond extract. A little goes a long way. Maybe try pancake topping ideas like cinnamon sugar.

Equipment Needed

Right then, what do you need? Not much at all, honestly.

Large mixing bowl. You need a big one.
Whisk. Get rid of those lumps.
Measuring cups and spoons. Accurate is better.
Griddle or large frying pan. Non-stick is your friend!
Spatula. For flipping, obviously.

Don't have a whisk? A fork works. No griddle? Frying pan. Easy peasy.

Cooking Method: The Easiest Pancake Recipe Ever

Honestly, who doesn't love pancakes? I remember making easy homemade pancakes recipe with my nan every Sunday. They are simple and satisfying.

This is, hands down, the best pancake recipe ever . Trust me, it is foolproof!

Prep Steps: Let's Get Organized!

First, mise en place! Get everything measured out. Flour, baking powder, sugar, salt, milk, egg, and melted butter. This essential mise en place saves time.

You know? It stops you from scrambling mid-recipe. Safety first! Mind the hot griddle, yeah?

step-by-step to Fluffy Delicious Pancakes

Whisk together 1 ½ cups flour, 3 ½ teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
In a separate bowl, whisk 1 ¼ cups milk, 1 egg, and 3 tablespoons melted butter.
Pour the wet into the dry. Mix until just combined. Lumps are okay!
Heat your griddle. Medium heat is best. A light oiling is a good idea.
Pour ¼ cup batter per pancake.
Cook 2- 3 minutes per side. Flip when bubbles form.

Pro Tips: Level Up Your Pancakes

Here are some secrets for fluffy pancakes easy . Don't overmix the batter! Seriously. It makes tough pancakes, nobody wants that.

A medium hot griddle is key. If it's too hot, they will burn. Also, the batter must be just right. Too thick, and the pancakes will be stodgy.

Too thin, and they won't rise nicely. This quick pancake recipe will have you coming back for more.

To make-ahead, mix the dry ingredients in advance. Store them in an airtight container. This saves time on busy mornings.

Also, consider some pancake topping ideas, from Nutella to berries, the world is your oyster.

This recipe is more than basic pancake recipe . It's a tradition. Serve with crispy bacon and maple syrup. It's the perfect breakfast pancake recipe .

I hope you like this easy delicious pancakes recipe!

Recipe Notes: Pancake Perfection Awaits!

Alright, you've got the recipe for the best ever pancakes recipe , now let's talk shop. These little details are what elevate it from just another basic pancake recipe to something truly special!

Serving 'Em Up Like a Pro!

Honestly, presentation makes a huge difference! Think beyond just stacking them on a plate. Try layering them with fresh berries and a dusting of powdered sugar.

Or, channel your inner artist and drizzle chocolate sauce in a fancy pattern. How about a dollop of greek yogurt with a sprig of mint?

Sides are key too. Crispy bacon is always a winner, or maybe some breakfast sausage for a bit of spice.

Need a drink? A glass of fresh orange juice or a steaming mug of coffee are perfect partners for these fluffy pancakes easy .

Storing Like a Boss

Got leftovers? No worries! These easy delicious pancakes keep well.

Fridge: Store cooled pancakes in an airtight container in the fridge for up to 3 days.
Freezer: For longer storage, freeze them! Place them in a single layer on a baking sheet, then transfer to a freezer bag once frozen. They'll keep for up to 2 months.
Reheating: Pop them in the toaster, microwave, or back on a dry pan until warm. Honestly, the toaster gives them a nice little crisp.

Mix It Up, Baby!

This quick pancake recipe is a great base for playing around!

dairy-free: Swap the milk for almond or oat milk. It works like a charm!
Seasonal Swap: In the fall, add a spoonful of pumpkin puree and a pinch of cinnamon. For summer, think chopped strawberries or peaches.

Nutrition Nutshell: Fueling Your Day

One of these easy homemade pancakes recipe provides a good balance of carbs, protein, and a bit of fat to kickstart your day.

They aren't health food, but they are a solid source of energy. This breakfast pancake recipe also contains vitamins and minerals from the added milk and eggs.

If you want to keep calories down, keep an eye on the pancake topping ideas that you use like butter and syrup.

So there you have it! All the insider tips and tricks to making the best pancakes you've ever tasted. Go on, give this easy pancake recipe a whirl! I know you can do it! And don't worry, if you screw up the first batch, that's totally normal, you know how to make pancakes from scratch .

Just have fun and remember the best pancake recipe ever is the one you enjoy making the most.

Frequently Asked Questions

Why are my pancakes flat as a pancake (pun intended!)? What am I doing wrong with this easy pancake recipe?

Flat pancakes usually mean your baking powder is past its prime or you've overmixed the batter. Baking powder loses its oomph over time, so check the expiration date. Also, remember the golden rule: mix the batter until just combined!

Overmixing develops the gluten, leading to tough, flat pancakes, not the fluffy stacks we're after.

Can I make this easy pancake recipe ahead of time? How do I store leftover pancakes?

You can definitely prep the dry ingredients in advance. Just store them in an airtight container. Cooked pancakes are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a toaster, microwave, or frying pan.

For longer storage, freeze them individually on a baking sheet before transferring to a freezer bag. This prevents them from sticking together.

I don't have milk. Can I substitute anything in this easy pancake recipe?

Absolutely! Almond milk, oat milk, or even soy milk work great as dairy-free alternatives in this recipe. You can also use buttermilk for a tangier flavour, although the consistency might be slightly different, so adjust the amount of liquid if needed.

In a pinch, you could even use water, but the flavour won't be quite as rich.

Can I add blueberries or chocolate chips to this pancake recipe?

You bet! This pancake recipe is a blank canvas for your creativity. For blueberries, gently fold in about 1 cup of fresh or frozen berries into the batter before cooking. For chocolate chips, ½ cup is a good starting point. Add them just before cooking to prevent them from sinking to the bottom.

Get creative and have fun with it!

How do I know when to flip my pancakes? I always seem to get it wrong!

The key is patience, my friend! Wait until bubbles start to form on the surface of the pancake and the edges look set. Then, gently lift a corner with a spatula to check if the bottom is golden brown. If it is, you're good to flip! Resist the urge to flip too early, or you'll end up with a gooey mess.

What's the nutritional information for these pancakes? I'm trying to keep track of my calories!

Each pancake (based on a serving size of 8 pancakes) is approximately 150 calories, with 4g of protein, 7g of fat, 18g of carbohydrates, and 3g of sugar. This is just an estimate, of course, and can vary depending on the specific ingredients you use.

Remember to factor in your toppings too maple syrup can add a significant amount of sugar!