Golden Honey Glazed Chicken
Table of Contents
Right then, let's talk about some proper grub! i'm buzzing to share this absolute belter of a recipe: golden honey glazed chicken .
Fancy some easy honey garlic chicken ? course you do!
Quick Hook: Chicken Night Sorted!
Ever get that craving for a takeaway but can't be bothered to actually get a takeaway? this honey chicken recipe hits the spot, and it's quicker than dialling for delivery.
Seriously, the honey garlic sauce is just banging!
Brief Overview: From Asia with Love (and Honey!)
This isn't your grandma's roast chicken, mind you. this dish borrows those amazing honey garlic chicken flavours from asia. it’s kinda like sweet and sour chicken’s cooler cousin.
We're talking medium difficulty. give yourself about 45 minutes, and you’ll get enough for four hungry mouths. it is one of those fast dinner recipes that is just amazing.
Main Benefits: Good for the Soul (and Maybe Your Health?)
Honestly, it's a feel good dish. plain and simple. plus, did you know that honey has some antioxidant properties? so, you know, it's practically a health dinner ! perfect for a mid-week pick-me-up or those "i can't be bothered" friday nights.
This garlic chicken recipe will become one of your fast dinners go-tos. what makes it special? well, it's that perfect balance of sweet, savoury, and sticky that just makes you wanna lick the plate clean.
Talking about garlic chicken recipes , this one's a keeper! if you need some quick supper ideas , this should be on your list.
Ready to dive in and whip up some Honey Garlic Chicken ? Good, because next up, we are rhelping the cupboards for the ingredients!
Okay, let's get cooking! Honestly, this honey chicken recipe is a total winner for a fast dinner . Trust me on this one. It's way better than any takeaway you’ll ever have.
Ingredients & Equipment: The Secret to Amazing Honey Chicken
Right, so let's dive into what you need to make this amazing Easy Honey Garlic Chicken . It's all about quality, you know?
Main Ingredients
- Chicken: 1.5 lbs (680g) boneless, skinless chicken thighs. Quality check? Make sure it's pink, firm, and smells fresh. No dodgy chicken allowed!
- Cornstarch: ½ cup (60g). This makes the chicken nice and crispy.
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Vegetable Oil: 2 tablespoons , for frying
For that Ridiculously Good Honey Garlic Sauce
- Honey: ⅓ cup (113g). Go for the good stuff! Local honey is always a plus, right?
- Soy Sauce: ¼ cup (60ml). Low sodium is a good shout.
- Ketchup: 2 tablespoons (30ml). Yeah, ketchup. Don’t judge.
- Rice Vinegar: 2 tablespoons (30ml). Adds that zing !
- Sesame Oil: 1 tablespoon (15ml). Don't skip this! It's what gives it that authentic flavour.
- Garlic: 2 cloves , minced. Fresh is best, always! This is where the Garlic Chicken Recipe magic starts!
- Ginger: 1 teaspoon , grated. Fresh ginger is your friend.
- Red Pepper Flakes: 1 teaspoon (optional, for heat). Add a pinch if you like it hot.
- Water: 1 tablespoon (15ml)
- Cornstarch: 1 teaspoon (5g), for thickening the Honey Garlic Sauce .
Seasoning Notes: Spice Up Your Life (and Your Chicken!)
For the honey garlic chicken , garlic is obviously key. but ginger balances the sweetness. honestly? this combination rocks. want to ramp up the flavour? a tiny pinch of chinese five spice powder is a game changer.
If you don't have rice vinegar, apple cider vinegar is fine. it's not exactly the same, but hey, we're winging it here.
These are fantastic garlic chicken recipes and supper ideas when you are looking for fast dinners . also, it can be a health dinner !
Equipment Needed: Keep it Simple
- Large bowl (for the chicken)
- Large skillet or wok.
- Small bowl (for the sauce)
- Whisk (for the sauce)
- Measuring cups and spoons
- Tongs (for flipping the chicken)
Don't have a wok? No worries! A large skillet works just fine. If you haven't, try this amazing Honey Garlic Chicken .
Honestly? The simpler, the better.
This Easy Honey Garlic Chicken recipe ticks all the boxes, making it the perfect choice for a quick and satisfying meal.
Alright, let's get stuck into the Honey Chicken recipe!
Golden Honey Glazed Chicken
Fancy some fast dinner recipes that taste like you ordered in? honestly, this honey chicken recipe is the bee's knees.
It's proper comfort food. think sweet, sticky, and seriously satisfying. i was proper chuffed when i nailed this, and now it's a fast dinner regular.
I think you will be too, keep reading! this garlic chicken recipe is not complicated at all, even i can cook this dish!
Prep Like a Pro
First things first: mise en place, innit? that's chef speak for getting everything ready. chop 1.5 lbs of chicken thighs into bite sized bits.
Get your spices lined up. whisk together your honey garlic sauce . time saving tip: mince loads of garlic at once, you know? two cloves is what you want, but you can freeze it! speaking of, safety first! don't be touching your face after handling raw chicken, yeah?
Let's Get Cooking!
- Coat your chicken in ½ cup of cornstarch, 1 tsp of salt, and ½ tsp of pepper. Get it all nice and even.
- Mix your sauce: ⅓ cup honey, ¼ cup soy sauce, 2 tbsp ketchup, 2 tbsp rice vinegar, 1 tbsp sesame oil, the garlic, 1 tsp ginger, 1 tsp red pepper flakes (if you're feeling spicy), 1 tbsp water, and 1 tsp cornstarch.
- Heat 2 tbsp of oil in a big pan. Fry the chicken in batches. Don't overcrowd the pan! Cook until golden brown. The internal temp needs to be 165° F ( 74° C) .
- Pour in the honey garlic sauce . Let it simmer for 1- 2 minutes until it thickens, and you're going to want to stir constantly.
- Chuck the chicken back in and toss it all together. Make sure all the chicken is nice and coated. Then serve with rice or as is if you're feeling naughty and going carb free.
Top Tips
Pro tip: Frying in batches keeps the chicken crispy, yeah? Don't be lazy and overcrowd the pan. Trust me on this one!
Also, a common mistake is overcooking the sauce. honestly, you just want it thick enough to coat the chicken. don't let it turn into toffee.
If you want to be mega organized, you can prep the honey garlic sauce ahead of time. i do it all the time.
Right, that's your easy honey garlic chicken sorted! Perfect for a quick supper idea or even a relatively health dinner . Enjoy! This garlic chicken recipes is one of the best!
Alright, let's chat about all those extra bits and bobs for the honey chicken recipe . It's not just about the recipe itself, you know? It's about making it yours !
Recipe Notes: Taking Your Honey Chicken Recipe to the Next Level
These little nuggets will help you get the most out of this easy Honey Garlic Chicken dish. Trust me, they're worth a read!
Serving Suggestions: Make it a Feast!
Honestly, presentation matters. nobody wants a boring plate. for plating, try piling the garlic chicken recipe high on a bed of fluffy rice.
Sprinkle sesame seeds and some chopped spring onions on top for a fancy touch. fancy, eh? as for sides, how about some steamed broccoli? or even better, a vibrant stir fry? and for drinks? a light beer or even just some iced tea works a treat.
For supper ideas, a quick miso soup is fantastic.
Storage Tips: Keepin' it Fresh
Got leftovers? no worries! store your honey garlic chicken in an airtight container in the fridge. it'll keep for about 3-4 days.
To reheat, either microwave it (quick but not the best for texture) or gently warm it up in a pan on the hob.
You know, low and slow. freezing? yeah, you can freeze it, but the sauce might change texture a bit. i’d say best to enjoy this garlic chicken recipes fresh!
Variations: Get Creative!
Want to switch things up? easy! for a dietary adaptation, swap the soy sauce for tamari then you've got yourself a gluten-free honey garlic chicken ! and seasonally, well, in autumn, you could add a pinch of cinnamon to the honey garlic sauce for a warmer, cozier vibe.
Honestly, it's delicious! if you like fast dinner recipes that are also healthy dinner, then try this garlic chicken recipe .
Nutrition Basics: Goodness Inside
Okay, let's keep this simple. this easy honey garlic chicken dish is packed with protein thanks to the chicken. honey is a healthier choice than using table sugar.
Just so you know, it contains vitamins, minerals, and antioxidants. remember everything in moderation it's still got some sugar in there! it's tasty, relatively health dinner , and a welcome addition to your fast dinners repertoire.
Right, that's it! Hope these notes help you create the Honey Garlic Chicken of your dreams! Now go forth and cook! And most important, have fun in the kitchen. You got this!
Frequently Asked Questions
How do I get my honey chicken recipe nice and crispy, not soggy?
Ah, the million dollar question! The key to crispy honey chicken is all about the chicken prep and frying technique. Make sure the chicken pieces are well coated in cornstarch before frying. Also, don't overcrowd the pan; fry in batches to keep the oil temperature up, ensuring each piece gets golden brown and crispy.
Think of it like giving each piece its own personal tanning session in the oil!
Can I make this honey chicken recipe ahead of time?
You can certainly prep some components ahead. The honey glaze can be made a day or two in advance and stored in the refrigerator. However, for the best results, it's best to fry and glaze the chicken just before serving.
If you must make the whole dish in advance, be aware that the chicken will lose some of its crispiness as it sits in the sauce, much like that soggy bottom on the Great British Baking Show!
What's the best way to store leftover honey chicken?
Store any leftover honey chicken in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, you can microwave it (though it might get a bit softer), or for better results, reheat it in a skillet over medium heat until warmed through.
Maybe add a splash of water to prevent it from drying out.
Is there a way to make this honey chicken recipe a bit healthier?
Absolutely! You can bake the chicken instead of frying it for a lower fat option. Toss the cornstarch coated chicken with a little oil and bake at 400°F (200°C) until cooked through and slightly browned. You can also reduce the amount of honey in the glaze or use a honey substitute like agave.
Consider serving with brown rice and plenty of veggies to balance out the meal.
I don't have rice vinegar, what else can I use in this honey chicken recipe?
No rice vinegar? No worries! You can substitute apple cider vinegar or white wine vinegar in equal amounts. These alternatives will still provide the necessary tang to balance the sweetness of the honey.
Just remember, it might alter the flavor profile slightly, but it will still be a cracking dish, even Mary Berry would approve!
Can I use chicken breasts instead of chicken thighs for this honey chicken recipe?
You certainly can! Chicken breasts will work, but keep in mind that they tend to dry out more easily than chicken thighs. Reduce the cooking time slightly to prevent them from becoming overcooked.
If you want to use chicken breasts, make sure you cut them into similar sized pieces as you would the thighs to make sure they cook at the same rate.
Golden Honey Glazed Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 0g |