Golden Glorious the Ultimate Crispy Roast Potatoes
Table of Contents
Recipe Introduction
Quick Hook
Ever crave those seriously crispy roast potatoes like your nan used to make? This roasted potatoes recipe nails that golden, crunchy perfection. The secret? Proper fluffing and hot fat, you know?
Brief Overview
The roast potatoes is a Sunday roast staple, passed down through generations. This recipe is easy medium, taking about an hour and yields 4-6 servings.
It's all about achieving that perfect balance of crispy and fluffy.
Main Benefits
This Best Roast Potatoes recipe delivers not only fantastic flavor but also a comforting experience. Enjoy with Sunday lunch with all the trimmings.
It’s special because it's about simple ingredients, careful technique, and maximum flavor.
Ready to dive in? First, let's gather what you'll need to make my Golden Roast Potatoes Recipe .
Ingredients
Alright, for this roasted potatoes recipe , you’ll need 2 lbs (900g) of Yukon Gold or Maris Piper potatoes. Also, get 1/2 cup (120ml) of goose fat, duck fat, or vegetable oil.
You will need about 1 teaspoon (5g) of kosher salt, and 1/2 teaspoon (2.5g) of freshly ground black pepper for taste.
If you fancy, get 2 sprigs of rosemary or 2 cloves of minced garlic.
Equipment
You will need a large pot, a colander, a baking sheet (non-stick preferred), and a spatula or a large spoon.
Simple Instructions
First, cut your potatoes into even chunks. Next, parboil them for about 8- 10 minutes until slightly tender, then drain.
Give the potatoes a good shake to rough them up that's the magic for Crispy Roast Potatoes . Finally, roast them in hot fat at 400° F ( 200° C) until golden and glorious, flipping halfway through.
Honestly, the smell alone is worth it!
Golden & Glorious: Crispy Goodness Starts Here
Want the best roast potatoes ever? Honestly, it's all about the ingredients and having the right kit. These crispy roast potatoes will be the star of your potato side dishes .
Let’s dive in!
Main Ingredients: Let's Talk Spuds!
Okay, here's what you need to make this roasted potatoes recipe awesome.
- Potatoes: 2 lbs ( 900g ) Yukon Golds or Maris Pipers. These are the Sunday roast potatoes MVPs!
- Fat: 1/2 cup ( 120ml ) of goose fat, duck fat or vegetable oil. (Approx 110g of veg oil).
- Kosher Salt: 1 teaspoon ( 5g ) - Don't skimp!
- Black Pepper: 1/2 teaspoon ( 2.5g ) - Freshly ground is best.
- Optional Goodies: 2 sprigs fresh rosemary or 2 cloves minced garlic.
For the potatoes, look for firm, unblemished ones. Goose or duck fat? If you can get it, amazing! If not, vegetable oil works fine. It does make them even better.
Seasoning Notes: Spice Up Your Life
Here's the secret. Salt and pepper are a must. But rosemary and garlic? Chefs kiss!
Think thyme or oregano if you’re feeling fancy. No rosemary? Dried works. Just use less.
Also, a pinch of chili flakes will add a surprise kick. Don't be afraid to experiment with these potato recipes side dishes and make them your own.
Equipment Needed: Keep it Simple
You don’t need much for these easy roast potatoes .
- Big Pot: For boiling those spuds.
- Colander: To drain them.
- Baking Sheet: Non-stick is your friend.
- Spatula: To toss 'em like a pro.
No fancy baking sheet? Use what you have. Just maybe line it with baking paper. It will keep the golden roast potatoes recipe in mind so you can enjoy your meals!
Golden & Glorious: The Ultimate Crispy Roast Potatoes
Oh my gosh, who doesn't love a good roasted potatoes recipe ? Forget those soggy, sad excuses for spuds you sometimes get.
We're making seriously Crispy Roast Potatoes today! Honestly, these are the Best Roast Potatoes you'll ever make.
Prep Steps: Mise en Place Like a Pro
First things first, let's get organised. Peel and chop 2 lbs of Yukon Golds into chunks. About 2 inches should do it.
Measure out your fat. Half a cup of duck fat or goose fat is amazing. Veg oil works in a pinch.
Get your teaspoon of salt and half teaspoon of pepper ready. Got it all? Good!
Time saving tip: Chop the potatoes while the kettle boils to save time. Safety reminder: Watch those fingers when chopping! You know?
step-by-step: From Fluffy to Fabulous
- Parboil: Chuck the potatoes in a pot of cold water. Bring to a boil and cook for 8- 10 minutes . They should be just tender.
- Drain and Fluff: Drain them. Put them back in the pot and shake like crazy for 30 seconds . This roughens them up and makes them extra crispy.
- Preheat and Fat-Heat: Preheat your oven to 400° F ( 200° C) . Put the fat in your baking sheet and let it heat up in the oven too.
- Roast: Carefully add the potatoes to the sizzling fat. Season with salt, pepper, and rosemary/garlic if you're feeling fancy. Toss to coat.
- Roast to Perfection: Roast for 45- 60 minutes , flipping halfway. Look for that deep golden brown colour.
Pro Tips for Next Level Roasties
Want Sunday Roast Potatoes that are the talk of the town? Don't overcrowd the pan. Hot fat is essential . And Easy Roast Potatoes means fluffing properly.
The more you rough 'em up, the better.
A common mistake is not letting the potatoes get properly golden. Be patient! My Aunt Mildred used to say, "Good things come to those who wait".
She knew her potato side dishes !
These Potato Side Dishes are divine served with a classic roast dinner. You can even use them under Eggs Benedict.
And if you wanna make-ahead, parboil and fluff, then keep in the fridge until you're ready to roast.
These Golden Roast Potatoes Recipe are a game changer. This Roast Potatoes recipe has been passed down in my family for generations.
Give it a try and let me know what you think! I promise, you won't regret it.
Recipe Notes for Golden & Glorious: The Ultimate Crispy Roast Potatoes
Hey, mates! So you're about to embark on this roasted potatoes recipe journey. Awesome! Before you preheat that oven, let's chat about a few things.
It's like a friendly heads-up from your mate who’s burned a few batches in their time, right? Been there, done that.
Serving Up Some Greatness: Plating and Sides
Listen, presentation is everything, innit? Pile those crispy roast potatoes high on a platter. Seriously, do it! Sprinkle with a bit of flaky sea salt and some fresh herbs.
Rosemary is always a win. For a complete feast, serve these Best Roast Potatoes with your classic Sunday Roast Potatoes , roast chicken.
A generous dollop of horseradish cream is an absolute must. Or think about a pint of local craft ale. Cheers!
Storage Sorted: Keeping Those Spuds Fresh
Honestly, leftover roast potatoes are a rare sight in my house! But if you do have any, cool them completely.
Then, bung them in an airtight container. They'll be grand in the fridge for up to three days. Fancy freezing them? You totally can! Spread them out on a baking sheet first.
Freeze them until solid. Then, transfer them to a freezer bag. Reheating? Oven's your best bet. Get them nice and hot to get a good Crispy Roast Potatoes .
Mixing It Up: Variations for Everyone
Want to shake things up a bit? Go wild! For a vegan option, use a good quality vegetable oil for that amazing Crispy Roast Potatoes .
Olive oil works too. I like to toss in some smoked paprika before roasting for a flavour kick. Love garlic? Add a few cloves during the last 15 minutes of cooking.
You know, just chuck 'em in. For potato recipes side dishes try using sweet potatoes instead of regular ones.
Nutrition Nitty Gritty: The Good Stuff
Alright, I'm no nutritionist, but here's the lowdown. A serving of these beauties clocks in at roughly 350 calories. They've also got some protein, carbs, and yes, some fat (from the glorious goose or duck fat roast potatoes .
..or oil, if you are going for an easy roast potatoes recipe). Potatoes are a decent source of vitamin C and potassium.
Remember, though it's all about balance, yeah? I had a laugh the other day when my sister was saying.
It is a potato side dishes that is more than the calories!
Right then, go forth and conquer those spuds! This Golden Roast Potatoes Recipe is your ticket to Roast Potatoes perfection.
With a little patience and a dash of love, you'll have the crispiest roast potatoes in town. You can do it!
Frequently Asked Questions
Why aren't my roasted potatoes crispy? I want them like the ones at the pub!
Ah, the million dollar question! The key to truly crispy roast potatoes is a trifecta: parboiling them properly, fluffing them up like you're trying to win a teddy bear at the fair, and using enough hot fat.
Make sure the potatoes are slightly tender after parboiling, shake them vigorously to rough up the edges, and ensure the fat in the pan is sizzling hot before they go in. Think of it as giving them a proper spa treatment before their tanning session!
What kind of potatoes are best for this roasted potatoes recipe?
For the ultimate roasties, go for Yukon Golds or Maris Pipers if you can find them. These varieties have a great balance of starch and moisture, which results in a fluffy interior and a crispy exterior. But don't fret too much! Even a humble Russet potato, treated right, can become a golden, glorious masterpiece.
Can I make these roasted potatoes ahead of time? Like, can I parboil them on Saturday for Sunday lunch?
Absolutely! You can parboil the potatoes a day ahead, drain them well, and store them in the fridge in a single layer on a baking sheet. This not only saves time on Sunday but also allows the potatoes to dry out a bit, which will contribute to extra crispiness when roasted.
Just remember to bring them to room temperature before roasting.
Goose fat, duck fat... really? Do I have to use those for the best roasted potatoes recipe?
Goose fat or duck fat definitely give the potatoes that extra "oomph" in terms of flavour and crispiness, but they aren't essential. Vegetable oil works perfectly well, especially if you're after a lighter option. Olive oil can also be used, but keep an eye on the temperature as it has a lower smoke point.
Ultimately, it's about using what you have and what you enjoy!
How long do leftover roasted potatoes last, and what's the best way to reheat them?
Leftover roast potatoes will keep in the fridge for 3-4 days. To reheat them and try to recapture some of that crispiness, the oven is your best bet. Spread them out on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes, or until heated through.
A quick blast in a hot frying pan with a little oil can also work wonders, though they'll never be quite as good as fresh!
Are roasted potatoes healthy? I'm watching my waistline!
Roasted potatoes can be part of a balanced diet, but it's worth being mindful of the amount of fat used. Roasting potatoes requires fat, and fat is relatively high in calories. You can reduce the fat content by using a little less oil, or opting for a lighter oil spray. Like all good things, enjoy them in moderation!
Golden Glorious The Ultimate Crispy Roast Potato
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 3g |