Glutenfree Umami Bomb Homemade Dry Onion Soup Mix

Gluten Free Dry Onion Soup Umami Mix Better Than Liptons

By Amara Vitalis September 27, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever get that craving for classic onion dip? I totally do! This gluten-free Dry Onion Soup mix recipe nails that flavour.

It's like the one you remember, but without the pesky gluten!

Brief Overview

This Homemade Dry Onion Soup Mix Recipe is inspired by the iconic Lipton's mix. This means a trip down memory lane! It's really easy.

You'll have about 1 ½ cups, enough for loads of deliciousness.

Main Benefits

One of the best parts? It’s packed with flavour. That Umami gluten-free soup base taste will elevate everything! It's perfect for parties, or just a comforting night in.

Honestly, it will become your secret weapon!

Craving That Classic Onion Soup Taste?

Do you remember Lipton's onion soup from when we were kids? Oh my gosh, it was everywhere! Now, there's a gluten-free Lipton onion soup mix version.

You can make it easily, from scratch!

What is This Recipe All About?

This Onion Soup Mix Recipe is a game changer! It transforms simple dishes with a boost of flavor. This recipe yields about 1 ½ cups and you can use in a variety of ways.

. Caramelizing the onions first really deepens the taste. Trust me on this one. It gives that Dry Soup Mix incredible depth.

Why You'll Love This Mix

This isn't just another DIY gluten-free dry soup mix . It's got serious Umami gluten-free soup base ! Think of using it for a quick dip.

Or maybe as a seasoning for your Sunday roast. Plus, it's gluten-free! That gluten-free onion soup seasoning makes this recipe really special.

Ingredients & Equipment: Let's Get Started!

Fancy whipping up some gluten-free Dry Onion Soup mix? It's easier than you think! This Homemade Dry Onion Soup Mix Recipe is ace for dips, soups, and jazzing up your roast.

No need for that old gluten-free Lipton onion soup mix anymore. We are making our own!

Main Ingredients: The Flavour Foundation

Here's what you'll need. Accuracy is key, so grab those measuring spoons.

4 large yellow onions, finely diced (about 4 cups / 560g ). Get proper fresh ones, none of that squishy business.
2 tablespoons olive oil ( 30ml ).
2 tablespoons gluten-free beef bouillon granules ( 30g ). The brand really matters. Check they're actually gluten-free !
2 tablespoons gluten-free chicken bouillon granules ( 30g ). Same as above, gluten-free is vital.
1 tablespoon onion powder ( 15ml / 7g ).
1 tablespoon dried minced onion ( 15ml / 7g ).
2 teaspoons garlic powder ( 10ml / 5g ).
1 teaspoon dried parsley ( 5ml / 2g ).
1 teaspoon paprika ( 5ml / 2g ).
½ teaspoon celery salt ( 2.5ml / 3g ).
¼ teaspoon black pepper ( 1.25ml / 0.5g ).
Optional: ¼ teaspoon sugar (for a hint of sweetness).

Seasoning Notes: The Secret Sauce

Think of it as a Umami gluten-free soup base .

This Onion Soup Mix Recipe relies on balance. Don't skip the celery salt; it's essential! Fancy a bit of heat? A tiny pinch of cayenne works wonders.

Can't find celery salt? A pinch of regular salt plus a very small pinch of celery seed will do in a pinch.

Homemade Dry Mixes are the way forward.

Equipment Needed: Keep it Simple

You really don't need much.

Large skillet or saucepan. A good non-stick one is a bonus.
Measuring spoons and cups. Obvious, but worth stating.
Mixing bowl. For combining everything.
Airtight container for storage. Keeps it fresh.
Optional: Food dehydrator. If you are going the whole hog and dehydrating the onions.

It's all about the DIY gluten-free dry soup mix . You'll be making gluten-free onion soup seasoning in no time at all! Now, if you excuse me, I'm off to rustle up some gluten-free onion soup dip recipe .

It's absolutely divine.

Cooking Method: Crafting Your Own gluten-free Umami Bomb

Fancy making your own gluten-free Dry Onion Soup ? Honestly, it's easier than you think! And way better than those sad little packets from the supermarket.

This Homemade Dry Onion Soup Mix Recipe is a game changer. We're talking a flavor explosion that'll elevate everything from dips to roasts.

It's all about creating that classic, comforting taste, without any of the gluten-y nasties.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is key. Dice those 4 large yellow onions (about 4 cups, approx. 560g) nice and finely.

Get all your spices measured out. We’re talking 2 tablespoons gluten-free beef bouillon granules , 2 tablespoons gluten-free chicken bouillon granules , 1 tablespoon onion powder , 1 tablespoon dried minced onion , 2 teaspoons garlic powder , 1 teaspoon dried parsley , 1 teaspoon paprika , ½ teaspoon celery salt , and ¼ teaspoon black pepper .

Oh, and maybe a cheeky ¼ teaspoon of sugar if you fancy a touch of sweetness.

For time saving, chop those onions ahead of time if you can. Store them in the fridge. And a quick reminder: always use a sharp knife. Safety first, yeah?

step-by-step: Making the Magic Happen

Dice the Onions: Get those 4 cups onions finely diced.
Caramelize (Optional): Sauté in 2 tablespoons olive oil over medium low heat. This step really boosts flavor. Think 20- 30 minutes until golden.
Dehydrate (Optional): Spread onions on dehydrator trays. Dry at 135° F ( 57° C) until brittle.
Combine the Goodies: In a bowl, mix the bouillon (beef and chicken), onion powder, minced onion, garlic powder, parsley, paprika, celery salt, and pepper.
Process (If Dehydrated): Pulse the dried onions in a food processor. Add to your spice mix.
Mix it Up: Stir everything together. Make sure it's all evenly combined.
Store: Transfer to an airtight container. Keep in a cool, dry place.

Pro Tips for a Next Level Onion Soup Mix Recipe

Bouillon is your friend. Use good quality, certified gluten-free Lipton onion soup mix substitutes to avoid problems. Low-sodium options exist, mind.

Don't rush the caramelization. It adds serious depth. Also, you know how it goes, adjust to your taste! More garlic? Less paprika? Go wild! Avoid adding moisture to the mix.

It'll clump up. This is your DIY gluten-free dry soup mix ! I remember once, I added a splash of water thinking it would help the flavors blend, massive mistake! It turned into a solid lump in the jar.

Never again!. Consider this your Umami gluten-free soup base .

Store this Dry Soup Mix in a cool, dry place. This helps with preservation and keeps all the ingredients tasting fresh.

The goal is to create the ultimate gluten-free Onion Soup Dip Recipe . It's all about good, fresh ingredients and a little patience.

Enjoy your Homemade Dry Mixes !

Recipe Notes: The Nitty Gritty on This gluten-free Dry Onion Soup

So you wanna whip up this awesome Homemade Dry Onion Soup Mix Recipe ? Great! Here are a few extra bits and bobs to make sure it’s a total triumph.

I've made a few batches myself, and trust me, these tips make all the difference. It’s proper good, innit?

Serving It Up Right

Fancy plating is not my thing, honestly. For the dip, just bung it in a bowl and surround it with crisps! But if you're feeling a bit posh, try serving the dip in a hollowed out bread bowl.

As for sides, think carrot sticks, cucumber, or even radishes. A chilled glass of white wine or a pale ale goes down a treat with it all.

For the soup, grilled cheese soldiers for dunking is the best.

Storing Like a Pro

Alright, listen up: this is important. Keep your DIY gluten-free dry soup mix in an airtight container. Think Tupperware or a proper Kilner jar.

It’ll last for ages, up to 6 months! Just keep it in a cool, dry place. No need to refrigerate.

You can’t freeze it, but honestly, it won’t last that long anyway.

Mix It Up! Variations Galore

Want to get a bit experimental? Absolutely! For a vegetarian version, use vegetable bouillon instead of the beef and chicken stuff.

For a bit of a kick, add a pinch of chili flakes. If you are doing a gluten-free onion soup dip recipe , consider adding some fresh herbs such as thyme or rosemary.

They taste awesome. You can customize this onion soup mix recipe to your hearts content!

Nutrition: The Basics

Okay, so each serving is roughly 30-40 calories. You're getting a bit of protein (1-2g), a little fat (1-2g), and some carbs (4-6g).

But, let's be real, the sodium is a bit high (400-600mg) because of the bouillon. Sodium varies hugely, it's down to the Umami gluten-free soup base and the bullion, so keep that in mind!.

But hey, it's all about moderation, right? Also, this gluten-free Lipton onion soup mix alternative provides a good dose of those comforting flavours we all crave.

So there you have it! With these tips, you're well on your way to making the best gluten-free Dry Onion Soup mix ever.

Don't be afraid to experiment and have a laugh. You'll be saying goodbye to shop bought Dry Soup Mix in no time! And that’s what makes the best Homemade Dry Mixes .

Frequently Asked Questions

Is this gluten-free Dry Onion Soup recipe really better than the stuff in the packet?

Blimey, yes! This homemade version allows you to control the ingredients, ensuring it's truly gluten-free and packed with flavour. You can adjust the seasonings to your liking, and the optional caramelized onions add a depth you just won't find in those mass produced packets.

Plus, you know exactly what's going in it no dodgy additives here!

Can I make a vegetarian or vegan version of this gluten-free dry onion soup mix?

Absolutely! To make it vegetarian, simply swap out the beef and chicken bouillon for a gluten-free vegetable bouillon. For a vegan version, make sure your vegetable bouillon is also vegan friendly (some contain honey or other animal products).

You might want to add a touch of nutritional yeast for extra umami depth too!

How long does this gluten-free Dry Onion Soup mix last, and how should I store it?

If stored correctly in an airtight container in a cool, dry place, this mix should last for up to 6 months. Moisture is the enemy here, so make sure your container is properly sealed to prevent clumping. A pantry away from the oven or stovetop is ideal to keep the spices fresh.

Help! My gluten-free Dry Onion Soup mix is too salty! What can I do?

Ah, the perils of bouillon! Different brands vary wildly in sodium content. Next time, opt for a low-sodium bouillon or use a little less. To rescue your current batch, try adding a pinch of sugar to balance the saltiness or mixing in more of the other dried ingredients (onion powder, garlic powder, etc.) to dilute the salty flavour.

I don't have a dehydrator, is it possible to still make this gluten-free Dry Onion Soup?

Of course! While dehydrating the onions brings a deeper flavor, it's entirely optional. You can skip that step and just mix all the dry ingredients together. However, consider caramelizing the onions in a pan for a richer flavour before adding them to the mix, even if you're not dehydrating them.

It’s a bit more hands-on, but adds a nice depth!

What are some creative ways to use this gluten-free Dry Onion Soup besides just dip?

Crikey, there are loads! Sprinkle it over roast chicken or potatoes before cooking for a flavour boost. Add it to meatloaf or burgers for a savoury kick. You can also use it as a seasoning for roasted vegetables or whisk it into salad dressings for a unique twist.

Get creative and experiment you might just discover your new favourite flavour combination!