Garlicky Honeykissed Beef Bites
Table of Contents
- Recipe Introduction
- Ready for Some Garlicky Goodness?
- A Bit About the Beef
- Ingredients
- Ingredients & Equipment for the Best Garlicky Honey-Glazed Beef Cubes Ever
- Cooking Up a Storm: Garlicky Honey-Glazed Beef Cubes!
- Recipe Notes For The Best Garlicky Honey-Glazed Beef Cubes Ever!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a proper tasty meal that's quick and easy? Have you ever wondered What To Make With Beef Cubes ? Honestly, Garlicky Honey Glazed Beef Cubes might just become your new favourite.
It's a sweet and savory sensation that's totally addictive.
Brief Overview
This Asian inspired dish is like a party in your mouth, bringing together the best of sweet and savory flavors. While inspired by Asian cuisine, it's dead easy and quick ready in under 20 minutes.
This recipe yields 4 generous servings or enough Honey Garlic Beef Bites for a cracking appetizer spread.
Main Benefits
One of the best things about this recipe is that it’s packed with protein from the beef. These Garlicky Honey Glazed Beef Cubes are perfect for a weeknight dinner when you want something satisfying but don't want to spend ages in the kitchen.
What makes this recipe special? Well, it's the perfect balance of flavors!
Ready for Some Garlicky Goodness?
It's time to dive into this Steak Bites Recipe ! Don't be scared to get your hands dirty. This recipe is so straight forward, even a chump like me can make it.
Let's talk about the ingredients. We're using sirloin steak for tenderness, garlic for that punchy flavor, and honey for a touch of sweetness.
We also need soy sauce, rice vinegar, sesame oil, and red pepper flakes. These ingredients mixed together will give it that proper Garlic Honey Marinade for Beef .
Honestly, the aroma alone will make your mouth water.
A Bit About the Beef
Right, first things first: the beef. I always pat the beef cubes dry with paper towels before seasoning them. This is KEY.
You want a proper sear, not a watery mess. Trust me, I’ve learned this the hard way. You will be getting a real Beef Stir fry Recipe .
This isn't just some random recipe I found online. This is a recipe that's been passed down in my family.
My Nan always said, "The key to a good meal is in the quality of the ingredients". Now, on to the Quick Beef Dinner Recipes !
Ingredients
- 1.5 lbs (680g) Sirloin steak, cut into 1 inch cubes
- 1 tbsp (15ml) Olive oil
- 4 cloves Garlic, minced
- 1/4 cup (60ml) Honey
- 2 tbsp (30ml) Soy sauce (low sodium recommended)
- 1 tbsp (15ml) Rice vinegar
- 1 tsp (5ml) Sesame oil
- 1/4 tsp Red pepper flakes (or more to taste)
- 2 tbsp (30ml) water
- 1 tbsp Cornstarch (for thickening)
- 2 tbsp Sesame seeds, for garnish (optional)
- 2 tbsp Chopped green onions, for garnish (optional)
- Salt and freshly ground black pepper, to taste
Ingredients & Equipment for the Best Garlicky Honey Glazed Beef Cubes Ever
Alright, let's talk about what you'll need to whip up these insanely delicious Garlicky Honey Glazed Beef Cubes . We're going for that sweet and savory beef recipe perfection, something that'll have everyone licking their plates.
Honestly, this steak bites recipe is so easy; even my nan could nail it. The key is quality ingredients and not being shy with the garlic! So, whether you're looking to make a quick beef dinner recipes or an easy beef appetizer this is the recipe for you.
Main Ingredients: The Beef is Boss!
First, you'll need 1.5 lbs (680g) of sirloin steak . Cut that bad boy into 1 inch cubes . Now, here’s the deal: the better the steak, the better the bites.
Look for steak with good marbling. It means more flavor and tenderness. Don’t cheap out! You’ll also need 1 tbsp (15ml) of olive oil .
For the amazing sauce, grab 4 cloves of garlic . Mince that garlic like you mean it! Then, you need 1/4 cup (60ml) of honey , 2 tbsp (30ml) of soy sauce (low sodium is best, trust me), 1 tbsp (15ml) of rice vinegar , 1 tsp (5ml) of sesame oil , 1/4 tsp of red pepper flakes .
You know, that Asian glazed beef vibe. Don't forget 2 tbsp (30ml) water and 1 tbsp cornstarch to thicken the glaze.
Finally, 2 tbsp sesame seeds and 2 tbsp chopped green onions for garnish, if you’re feeling fancy. Salt and pepper, obviously!
Seasoning Notes: Spice it Right!
The secret to these bites? The garlic honey marinade for beef . It’s all about balancing sweet, savory, and spicy. That’s why we’re using garlic, honey, soy sauce, rice vinegar, and a pinch of red pepper flakes.
It just works. If you don’t have rice vinegar, apple cider vinegar will do in a pinch. Just use a touch less, yeah?
I once forgot the red pepper flakes and honestly it just wasn’t the same. Lesson learned!
Equipment Needed: Keep it Simple
You really don't need much for this beef stir fry recipe . A large skillet or wok is essential. A non-stick one makes things easier, but not crucial.
You’ll also need a mixing bowl for the glaze and a whisk to get it all combined nicely. Honestly, that’s it! No fancy gadgets required.
So that makes it the perfect thing what to make with beef cubes . And if you're a lover of Cubed Meat , you're in for a treat!
Seriously, this Garlicky Honey Glazed Beef Cubes recipe is a winner. It's easy, quick, and tastes amazing. So get your ingredients sorted, and let's get cooking! You'll be making honey garlic beef bites in no time, guaranteed.
Cooking Up a Storm: Garlicky Honey Glazed Beef Cubes!
Oh my gosh, you guys! I'm so buzzing to share this Steak Bites Recipe with you. I can't tell you how many times I've bunged this recipe together when I'm after a Quick Beef Dinner Recipes but I'm too knackered to do anything fancy.
It's my go-to! Today, we're making Garlicky Honey Glazed Beef Cubes . Picture this: tender, juicy beef, coated in a ridiculously delicious Garlic Honey Marinade for Beef .
Are you drooling yet? Because I am! It's seriously the ultimate Sweet and Savory Beef Recipe , and trust me, even I can't mess this one up.
Perfect with rice, noodles or on its own as the ideal Easy Beef Appetizer . So, let's get started, yeah?
Prep Like a Pro: Essential Mise en Place
Right then, first things first: the mise en place . Sounds fancy, right? But it just means getting all your ducks in a row before you start cooking.
Chop your 1.5 lbs Sirloin steak into 1 inch cubes. Mince 4 cloves of garlic like you're a proper chef.
Combine your wet ingredients in a bowl: 1/4 cup honey , 2 tbsp low sodium soy sauce , 1 tbsp rice vinegar , 1 tsp sesame oil , 2 tbsp water and 1 tbsp cornstarch .
Season the beef with salt and pepper, and you're good to go. Honestly, getting this done first will save you loads of time later.
step-by-step to Beef Perfection
- Pat those Cubed Meat dry and season them. Seriously, dry beef is key!
- Whisk together Garlic Honey Marinade for Beef . This Asian Glazed Beef sauce is unreal.
- Get your skillet or wok screaming hot with 1 tbsp olive oil . I'm talking smoking hot, mate.
- Sear the beef cubes for 3- 4 minutes . Don't overcrowd! You don’t want to turn your Beef Stir fry Recipe into stewed beef!
- Pour in the glaze and let it all simmer together for 1- 2 minutes , stirring constantly.
- Garnish with 2 tbsp sesame seeds and 2 tbsp chopped green onions (optional).
- Serve right away.
Pro Tips for Garlicky Honey Glazed Beef Cubes Glory
Want to take your Garlicky Honey Glazed Beef Cubes to the next level? Add a pinch of red pepper flakes for a bit of heat.
Also, avoid overcooking the beef aim for medium rare to medium. It makes all the difference. What to make with beef cubes? These little beauties can be prepped earlier in the day and cooked just before serving.
Great for parties. One of the common mistakes is adding glaze before achieving proper searing temperature, don't do it.
I'm picturing this now... sat on the sofa, with a bowl of these Honey Garlic Beef Bites , a cold beer, and a good film on the telly. Pure bliss!
Recipe Notes For The Best Garlicky Honey Glazed Beef Cubes Ever!
Right, so you're about to make these amazing Garlicky Honey Glazed Beef Cubes , yeah? Honestly, they're dead easy and totally addictive.
But before you start slapping on the apron, have a quick butchers at these notes, yeah? They'll help you nail it like a pro.
Serving Up These Beauties: Plating and Presentation Tips
First off, think about how you're gonna serve these Honey Garlic Beef Bites . I reckon they look amazing piled high on a bed of fluffy steamed rice.
You could also try skewering them for a fancy Easy Beef Appetizer vibe, perfect for a party. For a proper meal, chuck some stir fried veggies like broccoli and peppers on the side.
Fancy a drink? A crisp lager or even a fruity white wine works a treat.
How to Store Your Cubed Meat Like a Boss
Now, if you happen to have any of these Asian Glazed Beef leftovers (unlikely, I know!), here's the lowdown on storage.
Pop them in an airtight container and they'll be grand in the fridge for up to 3 days. Fancy freezing them? Go for it! Just let them cool completely first.
When you're ready to scoff, reheat them gently in a pan with a splash of water or in the microwave.
Adapt These Steak Bites Recipe to your taste
Fancy jazzing things up a bit? You can easily tweak this Steak Bites Recipe to suit your tastes. For a Sweet and Savory Beef Recipe with more kick, add a dollop of sriracha or some extra red pepper flakes to the Garlic Honey Marinade for Beef .
Got some ginger lying around? Grate some into the glaze for a warm zing. If you're avoiding gluten, use tamari or coconut aminos instead of soy sauce.
The great thing about this recipe is that it has What To Make With Beef Cubes covered as it's totally versatile.
Nutrition Lowdown on this Beef Stir fry Recipe
Right, so here's the basic nutritional stuff. Each serving of these Garlicky Honey Glazed Beef Cubes packs around 450 calories, 40g of protein, 25g of fat, and 15g of carbs.
It's a proper protein punch, perfect for fueling up after a workout or just satisfying a serious craving. Just remember, these are rough estimates! Using the Quick Beef Dinner Recipes you find, you can alter any of the ingridients, and change the nutritional profile.
Honestly, making these Garlicky Honey Glazed Beef Cubes is so rewarding. They're a total crowd pleaser and dead easy to whip up. Give it a go, yeah? I promise you won't regret it.
Frequently Asked Questions
What's the best way to store leftover Garlicky Honey Glazed Beef Cubes? I made a bigger batch than expected, guv'nor!
Alright mate, no worries! Leftover Garlicky Honey Glazed Beef Cubes can be stored in an airtight container in the fridge for up to 3-4 days. When reheating, a quick zap in the microwave or a gentle pan-fry will do the trick. Just be mindful not to overcook them, or they'll end up tougher than a week old chip.
Can I make Garlicky Honey Glazed Beef Cubes if I'm not a whiz in the kitchen?
Absolutely, it's easier than boiling an egg, I promise! This recipe is designed to be straightforward, even if you're just starting your culinary journey. The most important thing is not to overcrowd the pan when searing the beef and to keep a close eye on it while cooking, it's all about learning and adapting to what works best for you, chef!
What other cuts of beef work well for these Garlicky Honey Glazed Beef Cubes, if I can't find sirloin?
Sirloin is great because it's tender, but other cuts can work too. Rump steak is a good alternative that's often more budget friendly, just make sure to trim away any tough gristle and cut it into uniform cubes. Other options include ribeye or even beef tenderloin if you're feeling fancy.
Just keep the cooking time in mind, as different cuts cook at different rates.
My glaze didn't thicken properly what did I do wrong with these Garlicky Honey Glazed Beef Cubes? Is it curtains for dinner?
Don't panic, mate! The most common reason for a thin glaze is not enough cornstarch or not cooking it long enough. Make sure your cornstarch is properly mixed with the water before adding it to the other glaze ingredients.
Also, ensure you simmer the glaze over medium heat, stirring constantly, until it reaches your desired thickness. If it still doesn't thicken, mix a little more cornstarch with water and add it to the pan. You will nail it next time.
Can I add any veggies to this recipe to make it a more complete meal?
You bet! Stir fried bell peppers, onions, and broccoli would be brilliant additions. Add them to the skillet after searing the beef and before adding the glaze. Cook until they're tender crisp, then proceed with the glaze as directed.
A side of rice or noodles would also round out the meal nicely think of it like a proper Chinese takeaway, but healthier!
Is there any way to make this recipe healthier? I am on a health kick right now.
Sure thing! Use a leaner cut of beef (like flank steak, trimmed of fat) and reduce the amount of honey. Opt for low-sodium soy sauce to cut down on salt. Serve with brown rice and lots of steamed vegetables for a balanced meal that doesn't skimp on flavour.
Alternatively, you can use Sukrin Gold, a natural sweetener, as a substitute.
Garlicky Honeykissed Beef Bites
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |