Garlic & Herb Smashed Potatoes

Crispy Garlic Smashed Potatoes Recipe - Ready in 45!

By Amara Vitalis May 26, 2025

Table of Contents

Right, let's dive into something truly delicious, shall we? ever had those moments where you crave that perfect bite of crispy potato? well, let's talk about the smashed potatoes recipe that'll change your potato game forever.

Honestly, these garlic & herb smashed potatoes are ridiculously easy and so much tastier than your average spud.

Crispy, Garlicky Goodness: Your New Go-To Potato Recipe

These aren't just any baby potato recipes ; they're a flavor explosion. while the concept might date back to simple peasant cooking, this version is elevated with herbs and garlic.

It's also super simple, about 45 minutes start to finish. this recipe makes enough for four greedy folks.

Why You'll Be Obsessed

The biggest win? they are crispy! the extra surface area from smashing means maximum crispy garlic flavour in every bite.

They are also relatively healthy compared to fried potatoes. this smashed potatoes recipe is perfect with a sunday roast or as a fancy pants potato appetizers option for your next party.

Honestly? these are some of the best potato recipes out there!

The Magic Behind the Mash: Ingredients You'll Need

Here's what you'll need to make these incredible crispy smashed potatoes :

2 lbs Smashed Baby Potatoes , think Yukon Gold or red ones.
Olive oil (loads of it, roughly 1 tbsp plus extra for drizzling).
Sea salt and black pepper to taste (don’t be shy!).
4 cloves of minced garlic (the more, the merrier!).
2 tbsp of fresh herbs (parsley, thyme, rosemary - go wild!).
2 tbsp of grated Parmesan, if you're feeling fancy.

Honestly, you can customize it! Skip the parmesan for a vegan version or add a pinch of red pepper flakes for a bit of kick.

Alright, let's get this smashed potatoes recipe sorted, shall we? no need to stress, it's easier than making a cuppa! these garlic smashed potatoes are proper lush! they are a fantastic take on regular potato sides .

Ingredients & Equipment: No Faffing About!

Right, listen up! Here's what you'll need for smashing spuds. Think quality, not necessarily fancy. I once tried using old, sprouting spuds, and let's just say it wasn't a pretty بطاطس مهروسة sight!

Main Ingredients: The Starring Roles

2 lbs (900g) baby potatoes (Yukon Gold or red are the winners!). You want them roughly the same size; about 1-2 inches is spot on.
1 tbsp (15 ml) olive oil. Extra virgin if you're feeling posh, but regular is just fine.
1/2 tsp sea salt (or to taste, obviously).
1/4 tsp black pepper.

You want potatoes that feel firm. Avoid any with green bits or soft spots. Trust me on this one! These Smashed Baby Potatoes are delicious.

Now, for the flavour bomb...the Crispy Garlic :

4 cloves garlic, minced. Fresh is essential; no dodgy jars of pre-minced stuff!
2 tbsp (30 ml) olive oil.
2 tbsp (30 ml) fresh herbs, chopped. Parsley, thyme, rosemary, whatever tickles your fancy.
2 tbsp (15g) grated Parmesan cheese (optional, but highly recommended!).
A pinch of red pepper flakes (optional, for a bit of a kick!).

Seasoning Notes: Flavor Town, Population: You!

Honestly, the garlic and herbs are what make these crispy smashed potatoes sing. don't be shy with them! thyme and rosemary are proper good together for a classic roast-y flavour.

A good potato recipe can transform your day. you know?

If you're not feeling the parmesan, a bit of nutritional yeast works a treat for a vegan version. and if you're out of fresh herbs, dried ones will do in a pinch.

Just use about 1 teaspoon dried for every tablespoon of fresh.

Equipment Needed: Keep it Simple, Stupid!

Large pot.
Colander.
Baking sheet.
Potato masher, fork, or even the bottom of a mug! No need to be fancy.
Small bowl.
Pastry Brush (optional, for drizzling that garlicky goodness).

Right, that's it! Now, get those ingredients prepped, and let's get smashing! These are some of the Best Potato Recipes

These potato appetizers are perfect. they are also amazing potato recipes side dishes . these are the perfect potato sides . now you can make the best smashed potatoes .

If you want them to be extra nice you can make smashed potatoes baked . you will see the perfect example of potatoes crispy .

Alright, let's dive into this garlic & herb smashed potatoes recipe ! honestly, you have to try these. they're seriously addictive.

Forget boring boiled spuds; these are all about that amazing crispy texture. think of them as the ultimate potato appetizers .

Prep Like a Pro for the Best Potato Recipes Side Dishes

First, the essential mise en place. get your ingredients measured and chopped. mince those 4 garlic cloves and chop your herbs.

Fresh herbs are best. think parsley, thyme, or rosemary. 2lbs of baby potatoes . yukon golds or red potatoes work great.

Time saving tip: use a garlic press! you know? safety reminder: watch that boiling water!

Smashed Potatoes : step-by-step to Crispy Garlic Goodness

Here's how to make these amazing Crispy Smashed Potatoes :

Boil the Smashed Baby Potatoes : Cover the potatoes with cold water. Add salt. Bring to a boil and cook for 15- 20 minutes . Use a fork, it should go right in when they are done.
Drain the Baby Potato Recipes . Let cool enough to handle.
Preheat your oven to 400° F ( 200° C) . Grease a baking sheet.
Smash each potato . Use a masher or the bottom of a mug. Make them about 1/2 inch thick.
Mix 4 minced cloves of garlic, 2 tbsp olive oil , and 2 tbsp of chopped herbs.
Brush the Crispy Garlic oil over the potatoes. Add salt, pepper, and parmesan.
Bake for 20- 25 minutes . Look for golden brown and crispy edges.

Potato Recipe : Pro Tips and Tricks for Perfect بطاطس مهروسة

Want even crispier potatoes? make sure they have space on the baking sheet. don't overcook the potatoes during boiling or they'll be mushy.

Also, don't be shy with the salt! it really helps the potatoes crispy up.

For make-ahead, you can boil and smash the potatoes earlier in the day. then, just add the garlic herb oil and bake when you are ready.

Honestly, the smell alone is worth making these. serve these potatoes alongside some best potato recipes like grilled steak or roasted chicken.

It is great to serve these potato sides hot and fresh with a crisp glass of sauvignon blanc.

These smashed potatoes baked are such a crowd pleaser, and super easy to make. i bet you'll be making them again and again.

Now go on, give this smashed potatoes recipe a go! you won't regret it!

Right then, let's talk notes about this smashed potatoes recipe . honestly, it's easier than pie! but a few pointers can make all the difference.

These crispy smashed potatoes are gonna be a game changer.

Recipe Notes: Making the Most of Your Smashed Potatoes Recipe

Plating and Presentation Ideas: Show 'Em Off!

Listen, the taste is the main thing, innit? but presentation matters! a sprinkle of extra herbs makes a potato appetizers look proper fancy.

Serve these smashed baby potatoes on a wooden board for that rustic, gastro pub vibe. oh my gosh, so delicious! or, if you're feeling posh, a proper plate works too.

Storage Tips: Keep 'Em Fresh, Keep 'Em Crispy

Leftovers? if you really must, keep them in the fridge. fridge potato recipes side dishes in an airtight container for up to three days.

Reheating smashed potatoes baked ? bang them back in the oven. not the microwave! oven will keep the potatoes crispy .

Honestly, microwaving just makes them sad and soggy. no freezing, sorry! they don't freeze well, you know?

Variations: Mix it Up!

Want to go a bit fancy? add some lemon zest to the garlic smashed potatoes . gives a real zing! need to be dairy-free? no sweat.

Just skip the parmesan. they'll still be banging. for seasonal swaps, try rosemary and thyme in the autumn. this potato recipe is so versatile!.

Nutrition Basics: Goodness in Every Bite

Each serving of these crispy garlic beauties clocks in around 250 calories. we are also talking roughly 5g of protein, 12g of fat and 30g of carbs.

Smashed potatoes offer a decent dose of potassium. also, the herbs? they're packed with antioxidants! so you’re not just eating something delicious, you’re doing yourself a favour! these are certainly the best potato recipes !.

Honestly, baby potato recipes are just so versatile. enjoy your بطاطس مهروسة ! this smashed potatoes recipe is a cracker.

Go on, give it a go! you won't regret it. plus it goes well as potato sides .

Frequently Asked Questions

What kind of potatoes work best for this smashed potatoes recipe?

For the best smashed potatoes, go for smaller varieties like Yukon Golds or red potatoes. Their thin skins crisp up beautifully, and their naturally creamy texture makes them oh-so-delicious. Avoid russets as they can be a bit too starchy and fall apart during the smashing process.

Think of it like choosing the right tool for the job, eh?

How do I get my smashed potatoes super crispy?

Crispy smashed potatoes are the ultimate goal! First, make sure you don't overcrowd the baking sheet, giving each potato room to crisp up. High heat is your friend ensure your oven is at the correct temperature and don't be afraid to drizzle generously with olive oil.

A little salt goes a long way to drawing out moisture and promoting that coveted crunch, much like salting your pasta water. Turn 'em over halfway through for even browning, too!

Can I make these smashed potatoes recipe ahead of time?

You can definitely prep these in advance. Boil the potatoes, smash them, and prepare the garlic herb oil. Then, store the smashed potatoes covered in the fridge for up to 24 hours. When you're ready to bake, simply drizzle with the oil and bake as directed.

They might need a few extra minutes in the oven to get that golden crisp, but it beats being stuck in the kitchen when your guests arrive, doesn't it?

What are some tasty variations I can try with this smashed potatoes recipe?

Fancy a twist? Try adding a pinch of red pepper flakes to the garlic herb oil for a bit of a kick. Alternatively, a squeeze of lemon juice and zest will brighten them up beautifully. You could also swap the Parmesan for crumbled feta or a sprinkle of blue cheese after baking.

Get creative; a bit of experimentation never hurt anyone unless you set the kitchen on fire, that is!

How do I store leftover smashed potatoes?

Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) until warmed through and crispy, about 10-15 minutes. Microwaving is an option for speed, but they won't be as crispy.

Nobody wants a soggy spud, right?