Garlic Butter Shrimp Bowls Takeout Fakeout

Tasty Garlic Shrimp Bowl Recipe Easy Takeout Fakeout

By Amara Vitalis September 30, 2025

Table of Contents

Recipe Introduction: Garlic Shrimp Bowl Recipe: Tasty Takeout Fakeout

Fancy a delicious, quick dinner? Ever thought, "I could really murder a tasty Garlic Shrimp Bowl "? Then, mate, you're in for a treat.

This Garlic Shrimp Bowl Recipe: Tasty is about to become your new fave. It’s got that yummy takeout vibe, but way healthier.

A Quick History of Shrimp Bowls

Shrimp Bowls aren’t exactly a British classic, are they? But Rice Bowls and Shrimp And Rice combos have been around for ages in Asia.

This recipe takes inspiration from those flavors. It is perfect for a quick, easy, and flavourful meal. It is an Easy Shrimp Dinner , and it will take you around 35 minutes to whip up, and it serves two hungry bellies.

The Magic of Garlic Shrimp

This isn’t just any shrimp dish. The Garlic Shrimp is the star. Think juicy shrimp slathered in garlic butter. Honestly, this is a Takeout Fakeout Recipe that will satisfy your cravings.

What makes it special? The sauce, which is made with garlic, wine, butter and fresh lemon juice!

Why You'll Love This Healthy Shrimp Bowl

Forget those greasy takeaways. This recipe gives you all the flavor without the guilt. It is a Healthy Shrimp Bowl , and loaded with protein and Shrimp Bowl with Vegetables .

Plus, it's a fantastic way to sneak in some extra veg. It is a perfect dish for a busy weeknight.

Seriously, you will never order takeout again.

Now, let's talk ingredients.

Garlic Shrimp Bowl Recipe: Tasty Ingredients & Equipment

Ready for a Garlic Shrimp Bowl Recipe: Tasty takeout fakeout? It's all about the right ingredients and a few essential tools.

I'll break it down, making your dinner a super successful Easy Shrimp Dinner .

Main Ingredients for Your Garlic Shrimp

Shrimp: You need 1 pound (450g) of large shrimp. Look for firm shrimp. Avoid any that smell fishy. Trust me, the fresher the shrimp, the better the flavor.
Olive Oil: Just 1 tablespoon (15ml) . It helps the garlic get going without burning.
Garlic: A whopping 4 cloves , minced. Freshly minced is key!
White Wine: 1/4 cup (60ml) is perfect, but chicken broth works too. I used broth when I was pregnant.
Butter: 2 tablespoons (30g) of unsalted butter adds richness.
Soy Sauce: 1 tablespoon (15ml) , low sodium preferred.
Lemon Juice: 1 tablespoon (15ml) for zing!
Red Pepper Flakes: 1/4 teaspoon , or more if you're brave.
Rice: 1 cup (185g) uncooked. I love jasmine or basmati.
Water: 2 cups (480ml) to cook the rice. Broth is even better.
Veggies: 1 cup chopped. Broccoli, bell peppers, anything goes.
Parsley and Sesame Seeds: To your liking

Seasoning Notes to Supercharge your Shrimp Bowls

Garlic, red pepper flakes, and soy sauce. Boom! This is a flavour bomb. A little lemon juice brightens everything up.

For a twist, try adding a dash of sesame oil. It adds a lovely nuttiness to this Shrimp And Rice dish.

Don't have lemon? A splash of lime juice works in a pinch.

Essential Equipment

You only need a few things. A large skillet is key for the Garlic Butter Shrimp . Then a small saucepan is important for the rice.

If you have a rice cooker, even better! Steamer basket for the Shrimp Bowl with Vegetables and some mixing bowls complete the job.

Don't have a steamer? Just boil the veggies briefly. No biggie!

Bringing it all together

I hope that these quick tips will help to easily create this Healthy Shrimp Bowl . Honestly, creating your own Rice Bowls at home is much better than ordering out.

You control the ingredients. And it's so much cheaper! Enjoy your Takeout Fakeout Recipe!

Craving Takeout? Try This Garlic Shrimp Bowl Recipe: Tasty Fakeout

Oh my gosh, I am SO excited to share this recipe with you! Honestly, this Garlic Shrimp Bowl Recipe: Tasty alternative to takeout is a game changer.

I used to spend a fortune on Shrimp Bowls , but now I make them at home. This Bowls Recipe is healthier, cheaper, and just as delicious.

Think of it as your favorite takeout joint, but with a home cooked twist! We are making Garlic Shrimp !

Prep Like a Pro: Essential Mise en Place

Good prep is key. Dice your veggies: broccoli florets, bell peppers, snap peas, and carrots. Mince 4 cloves of garlic.

Get your 1 pound of shrimp peeled and deveined. This is proper mise en place. This is a quick Easy Shrimp Dinner , you know? Organization is your best friend, so chop everything first! For food safety, always wash your hands.

Shrimp Sizzle: step-by-step Instructions

Ready to cook? Here's the lowdown:

Cook 1 cup of rice or quinoa according to package directions. About 15- 20 minutes should do it.
Steam or sauté 1 cup of your chopped veggies until tender crisp.
Sauté minced garlic in 1 tablespoon of olive oil for about 30 seconds , until fragrant. Don't burn it!
Add shrimp. Cook for 2- 3 minutes per side until pink and opaque.
Deglaze the pan with 1/4 cup white wine (or chicken broth). Stir in 2 tablespoons of butter, 1 tablespoon of soy sauce, 1 tablespoon of lemon juice, and 1/4 teaspoon of red pepper flakes.
Serve over rice/quinoa with veggies. Garnish with parsley!

Pro Tips for Your Shrimp And Rice Bowl

Want to take your Healthy Shrimp Bowl to the next level? Don't overcook the shrimp! Nobody wants rubbery shrimp. Make sure that you always use good quality Garlic Butter Shrimp .

Common mistake? Burning the garlic. Keep the heat medium! For a make-ahead option, prep the veggies and rice ahead of time.

Then just cook the shrimp when you're ready. You could also add sesame seeds to your Shrimp Bowl with Vegetables to add more texture and extra flavor.

So there you have it: my Takeout Fakeout Recipe that’s easy, delicious, and won’t break the bank. The recipe makes enough for 2 servings, or you could double the recipe for a crowd.

Let me know how it turns out!.

Recipe Notes: Level Up Your Garlic Shrimp Bowl Recipe: Tasty

So, you're ready to make the Garlic Shrimp Bowl Recipe: Tasty . Awesome! Before you dive in, let's chat about some extra bits to make your experience even better.

These Shrimp Bowls are super versatile, so don't be afraid to get creative!

Serving Suggestions: Plating Like a Pro

Honestly, presentation matters. Pile your fluffy rice or quinoa into a nice Bowls Recipe , then artfully arrange the Shrimp And Rice and veggies on top.

A sprinkle of fresh parsley makes it look fancy! If you're feeling extra, add a wedge of lemon or lime.

A crisp side salad balances the richness. Or how about some steamed edamame?

Storage Tips: Making the Good Times Last

Got leftovers? No worries. The Garlic Shrimp and rice can be stored separately in airtight containers in the fridge for up to 3 days.

Reheat the shrimp gently in a skillet or microwave. The rice is best reheated with a splash of water to prevent it from drying out.

I wouldn't recommend freezing the shrimp; it can get a bit rubbery.

Variations: Remix Your Shrimp Bowls

Want to switch things up? For a spicy kick, add a teaspoon of sriracha to the Garlic Butter Shrimp sauce.

Or, try a coconut curry version by swapping coconut milk for the white wine. If you're going low-carb, serve the Easy Shrimp Dinner over cauliflower rice.

You can also try chicken breast or tofu instead of Shrimp . I find these additions give the original recipe a run for its money.

Nutrition Basics: Goodness in a Bowl

Each Healthy Shrimp Bowl clocks in around 550-650 calories, with a whopping 40-50g of protein! Plus, you're getting a good dose of vitamins and fiber from the veggies and rice.

It is way better for you than any Takeout Fakeout Recipe and better than most places that serve Shrimp Bowl with Vegetables .

These Rice Bowls are a win-win for your taste buds and your health.

Making this bowl isn’t just about a recipe, it's about enjoying good food and feeling good. So get cooking and enjoy your Garlic Shrimp Bowls!

Frequently Asked Questions

Can I use frozen shrimp for this Garlic Shrimp Bowl Recipe: Tasty?

Absolutely! Frozen shrimp are a fantastic option, especially if you don't have access to fresh. Just make sure to thaw them completely before cooking, and pat them dry with paper towels to remove excess moisture. This will help them get a nice sear in the pan, rather than steaming.

I'm not a big fan of spice. How can I tone down the heat in this garlic shrimp bowl?

No worries, spice isn't for everyone! Simply omit the red pepper flakes entirely from the Garlic Shrimp Bowl Recipe: Tasty. You can also avoid black pepper if you are particularly sensitive. If you accidentally add too much, a dollop of plain yogurt or a squeeze of extra lemon juice can help to neutralize the heat.

What's the best way to store leftover garlic shrimp bowls? Will it be alright for the next day's lunch?

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or in a pan on the stovetop until warmed through. Be careful not to overcook the shrimp when reheating, as they can become rubbery.

Packing it up for lunch the next day is a great idea it's way better than another sad desk salad!

I'm trying to eat healthier. Are there any substitutions I can make to this Garlic Shrimp Bowl Recipe: Tasty to reduce calories or carbs?

Definitely! You can swap out the white rice for brown rice, quinoa, or even cauliflower rice for a lower carb option. Load up on the veggies! Adding more broccoli, bell peppers, and other non-starchy vegetables will increase the fiber and nutrient content while keeping the calorie count down.

Consider reducing the amount of butter used in the sauce or using a low-sodium soy sauce to further reduce sodium intake.

Can I add other protein or grains to this dish besides shrimp and rice?

Of course! Grilled chicken or tofu can be great additions or substitutes for shrimp, depending on your dietary preferences. As for grains, couscous, farro, or freekeh can provide a different texture and nutritional profile compared to rice, making your Garlic Shrimp Bowl Recipe: Tasty even more adaptable.

My garlic always seems to burn before it gets fragrant. Any tips?

Burning garlic is a common kitchen woe! Try using a lower heat setting, adding the garlic to the pan after the oil has warmed up, and stirring frequently. Finely mincing or even grating the garlic will help it cook evenly and release its flavor without burning.

If you're really worried, you can add a splash of white wine or broth to the pan early on to prevent it from sticking and burning.