Garlic Butter Mushrooms a Proper Pub Classic Elevated

Garlic Mushrooms Proper Pub Grub Made Easy

By Amara Vitalis September 18, 2025

Table of Contents

Garlic Mushrooms: Pub Grub Perfection at Home

Fancy a bit of pub grub without leaving the house? Honestly, who doesn't! This garlic mushrooms recipe is an absolute belter.

It's dead easy to make and tastes like something you'd get served in a proper cozy pub, but maybe even better.

This recipe brings that classic garlic butter mushrooms flavour. Think back to the traditional pub fare. Now, imagine you can have it whenever you want.

It's a really simple, but proper delicious dish.

What’s the Crack with This Recipe?

This recipe is inspired by those warm, comforting flavours you find in traditional British pubs. The sauteed mushrooms recipe is simple, quick, and utterly satisfying.

It's an easy mushroom appetizer or a fantastic mushroom side dish . It's ready in about 25 minutes and makes 4 servings.

The best bit? Mushrooms are packed with good stuff! They're a great source of vitamin D and antioxidants. So, you're treating yourself while getting some nutrients in. Honestly, it’s a win-win.

Get Your Aprons On

We're going for a mix of cremini mushroom recipes , shiitake mushroom recipe , and even some oyster mushroom recipes if you can get your hands on them.

This dish is amazing served on some toasted bread as garlic mushroom bruschetta . Don't worry if you are vegan , this recipe can easily be made into vegan garlic mushrooms by switching butter for a vegan butter spread.

Ready to get cooking? Let's gather our ingredients, and I'll walk you through making the best garlic mushrooms you've ever tasted.

Ingredients & Equipment For Cracking Garlic Mushrooms

Alright, so you're ready to make some banging garlic mushrooms ? Good on ya! Let's have a look at what you'll need.

This sauteed mushrooms recipe is pretty straightforward. Honestly, it's all about the quality of your ingredients. It is a very versatile mushroom side dish .

Main Ingredients Breakdown

Okay, let's get this sorted. These measurements are spot on.

Olive oil: 1 tbsp (15 ml) – Good quality makes a difference.
Unsalted butter: 1 tbsp (14g) – Get the proper stuff, not that watery spread.
Mixed mushrooms: 1 pound (roughly 450g) – I love using cremini mushroom recipes mixed with some shiitake mushroom recipe and maybe a few oyster mushroom recipes if they look good. Freshness is key.
Garlic: 4 cloves , minced None of that pre-minced jarred stuff, yeah?
Dry white wine: 1/4 cup (60 ml) – Optional, but it adds a lovely depth.
Fresh parsley: 1/4 cup (15g) , chopped Adds a fresh herby kick.
Lemon juice: 2 tbsp (30 ml) – For a bit of zing.
Salt and pepper: To taste Don't be shy with the pepper!
Optional: Pinch of red pepper flakes For a bit of heat if you are feeling spicy!

Seasoning Secrets

This is where the magic happens. I often start with a base of salt and black pepper. It just wakes everything up! Then, depending on my mood, I'll toss in a pinch of red pepper flakes.

This adds a lovely bit of warmth. If I am aiming for vegan garlic mushrooms , I omit the butter and use olive oil with a squeeze of lemon.

Also, if you don't have any white wine you can substitute chicken or vegetable stock.

Essential Equipment

Right, you won't need a kitchen full of fancy gadgets for this.

Large skillet or frying pan: A good non-stick one makes life easier.
Cutting board & Chef's knife: Obvious, innit?
Measuring spoons and cups: For accurate measurements.

If you don't have a fancy skillet, any large frying pan will do. Just keep a close eye on the heat to avoid sticking! My first time making this I forgot to use a large enough pan and the mushrooms steamed instead of sauteed.

I've also made garlic mushroom bruschetta by serving the mushrooms on top of toasted bread slices!

Cooking Method: Sizzling Garlic Mushrooms Like a Pro

Right then, let's talk garlic butter mushrooms ! Honestly, who doesn't love them? It's proper pub grub , isn't it? Forget boring mushroom side dish .

We're making something special. This sauteed mushrooms recipe will blow your mind.

Prep Like a Boss

First, mise en place is key. Slice 1 pound of mixed mushrooms: cremini mushroom recipes , maybe some shiitake mushroom recipe or even oyster mushroom recipes .

Mince 4 cloves of garlic. 1/4 cup fresh parsley, chopped. Got it? Good. Now, remember, a sharp knife is a safe knife! So keep those fingers tucked away, yeah?

Let's Get Cooking!

Heat 1 tbsp olive oil and 1 tbsp butter in a big pan.
Add the garlic. Sauté for about 30 seconds . Don't burn it!
Add the mushrooms. Cook for 8- 10 minutes . Stir until they get a bit brown.
If you're fancy, add 1/4 cup white wine. Scrape the pan, let it bubble.
Stir in 1/4 cup parsley and 2 tbsp lemon juice. Season to taste.
Serve hot and enjoy!

Pro Tips

Want garlic mushrooms that taste amazing? Don't crowd the pan. Cook in batches. Also, don't burn the garlic! It gets bitter, yuck! Wanna make garlic mushroom bruschetta ? Toast some bread and pile it on.

For vegan garlic mushrooms , use vegan butter instead of normal butter. I remember once, I burned the garlic so badly.

The whole house stank. It was a disaster! Now I watch it like a hawk. I also often add chilli flakes for a little kick.

These garlic mushrooms are great on their own, but you can add them to steak or pasta for extra flavour.

Perfect for a quick easy mushroom appetizer . This recipe is a game changer!.

Recipe Notes for Cracking Garlic Mushrooms

Right then, now you know the recipe for these epic garlic mushrooms , let's chat about some handy tips and tricks to make them even better.

Honestly, even a simple sauteed mushrooms recipe can benefit from a little extra know how.

Serving Them Up

Think about how you want to show off your garlic butter mushrooms . Plating makes a difference! For a proper pub grub recipes vibe, pile them high on some toasted sourdough.

Or, go fancy and serve them on crostini for an easy mushroom appetizer . Presentation wise think about that parsley sprinkle, it's got to look good!

What to serve with them? Crusty bread, obviously! It’s a must for mopping up all that glorious garlic butter sauce.

As for drinks, a crisp, cold lager or a light, fruity white wine goes down a treat. You could even make a garlic mushroom bruschetta .

Storing Like a Pro

Got leftovers? Unlikely, but hey, it happens! Pop those garlic mushrooms in an airtight container and into the fridge. They'll be good for about 3 days.

When it comes to the freezer it's not ideal, freezing may change the texture, so I would not recommend it.

Reheating? Best done in a pan over medium heat. Add a splash of olive oil or butter to keep them moist. Honestly, they're best fresh, but reheated is still pretty darn good.

Mixing It Up

Fancy a change? Loads of ways to tweak this mushroom side dish ! For a vegan garlic mushrooms version, just swap out the butter for vegan butter or a good glug of olive oil.

For a spicy kick, add a pinch of red pepper flakes while cooking.

You can also switch up the mushrooms depending on what you fancy or can find! Cremini mushroom recipes will work fantastic but you could also experiment with a shiitake mushroom recipe or even oyster mushroom recipes .

Seasonally, maybe add some wild garlic in spring for an extra garlicky punch.

Nutrition Snippet

These garlic mushrooms aren't just tasty; they've got some goodness in them too! They're a source of protein, fiber, and B vitamins.

Mushrooms themselves are low in calories and fat. Win-win! Do remember the exact nutritional value changes when we modify ingredients.

Right then, that's all for the notes! Get in the kitchen and give these garlic mushrooms a go. Don't be afraid to experiment and have fun with it.

I'm sure you'll nail it and the results will be great!.

Frequently Asked Questions

Can I use any type of mushroom for these garlic mushrooms?

Absolutely! While the recipe suggests a mix, feel free to use your favourites. Cremini, shiitake, and oyster mushrooms are all great choices, but even humble button mushrooms will work. Just remember that different mushrooms have different textures and flavour profiles, so adjust your cooking time accordingly.

You want them nicely browned, not soggy!

How do I stop the garlic from burning when making garlic mushrooms?

Burnt garlic is a right pain, isn't it? The key is to keep the heat at medium and watch it like a hawk. Sauté the garlic in the melted butter and oil for just 30 seconds or until fragrant. The moment it starts to turn golden, add the mushrooms to cool the pan and prevent the garlic from continuing to cook.

You could always add the garlic later with the parsley if you are very concerned!

Can I make these garlic mushrooms ahead of time?

You can, but they're best served fresh. If you need to prep ahead, cook the mushrooms almost all the way through, then stop before adding the parsley and lemon juice. Store them in the fridge and then finish the cooking process just before serving.

Reheating can make them a bit watery, so try to avoid doing that if you can. A quick re-sauté in a hot pan should fix any problems.

What's the best way to store leftover garlic mushrooms?

Store any leftover garlic mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or microwave. They're great the next day stirred into pasta or as a topping for toast, so don't bin them! Make sure they're piping hot before you tuck in.

Are garlic mushrooms healthy? What's the nutritional information?

Mushrooms themselves are packed with nutrients, but this recipe does contain butter and oil. It's a delicious treat, but not necessarily a "health food". The estimated nutritional information per serving is around 120 calories, 5g protein, 8g fat, and 8g carbohydrates.

You can reduce the fat by using less butter or substituting it with olive oil. A rough estimate of course as it will be dependent on the ingredients you have used.

I don't have white wine; can I still make these garlic mushrooms?

Absolutely! The white wine adds a lovely depth of flavour, but it's not essential. You can substitute it with chicken or vegetable broth. Alternatively, just leave it out altogether and add a splash more lemon juice for a bit of zing. Nobody will be any the wiser promise!

Just remember to scrape the browned bits from the bottom of the pan as you go, so you don't lose any flavour.