Frozen Gummy Bear Elderflower Champagne Gelee Bites

Frozen Gummy Bear Champagne Bites A Boozy Treat

By Evelyn ThatcherSeptember 29, 2025

Table of Contents

Recipe Introduction: Frozen Gummy Bear & Elderflower Champagne Gelee Bites

Ever wondered what happens when grown-up elegance meets childhood nostalgia? I did! That's how I came up with these Frozen Gummy Bear & Elderflower Champagne Gelee Bites.

It's a party in your mouth!

Quick Hook: Elevate Your Gummy Game

Fancy a bit of whimsy in your life? This recipe features the surprising joy of frozen gummy bears nestled in delicate elderflower champagne gelee. It's not your average candy!

Brief Overview: Bubbly Bites of Fun

These delightful bites combine frozen gummy bears with a sophisticated twist. Think garden party meets candy store. Originating from the Viral Frozen Gummy Bears trend, it's a medium difficulty recipe, taking about 1 hour 25 minutes plus chilling time.

The recipe yields 24-30 servings.

Main Benefits: Sophistication Meets Sweetness

The Elderflower Champagne Gelee Recipe makes a refreshing treat. It's perfect for adding fun to your next event. What makes this recipe special? The unexpected textural contrast and grown-up flavor profile elevate the humble gummy bear to new heights.

The Scoop on Frozen Gummy Bears

So, where did this craze come from? Honestly, I'm not entirely sure, but I saw people eating Viral Frozen Gummy Bears on TikTok.

It made me wonder what else I could do with this concept. Hence, the gelee.

These Champagne Gelee Bites aren't just fun. The gelatin in the gelee is a great source of collagen, so it is also kinda good for you!

Time to Get Started!

Before we dive in, one quick tip. Make sure your gummy bears are properly Frozen Gummy Bears . I once tried using slightly soft gummies, and the gelee just wouldn't set right! Remember to freeze those little guys rock solid.

This is a game of patience. Now, let's gather our ingredients and get ready to make some magic!

Ingredients & Equipment: Frozen Gummy Bear Magic!

Alright, so you want to get in on the Frozen Gummy Bears Trend , huh? Honestly, who doesn't? It's like the ultimate nostalgic, slightly bonkers dessert.

But let's elevate things! We're going beyond just plain Viral Frozen Gummy Bears and making Elderflower Champagne Gelee Recipe ! Trust me, these Champagne Gelee Bites are pure class.

.. with a gummy twist. So, let's make a Frozen Gummy Bears Recipe !

Main Ingredients

You will be needing the perfect gummy bears for our awesome Gummy Bear Dessert .

1 cup ( 225g ) assorted gummy bears. Think vibrant colors and flavors! If you're fancy, get the good European ones (Haribo are classics).
1 tablespoon ( 7g ) cornstarch (optional). This helps stop the gummies from sticking when frozen !
2 cups ( 475ml ) good quality brut champagne. Treat yourself! It really makes a difference.
1/2 cup ( 120ml ) elderflower liqueur (like St-Germain). Adds a touch of floral magic.
1/4 cup ( 60ml ) water.
2 tablespoons ( 14g ) powdered gelatin (unflavored). This is what makes our gelee, well, gelee !

Seasoning Notes

Forget savory stuff! It's all about sweet and aromatic here.

Elderflower and champagne are already a match made in heaven. The elderflower adds a beautiful floral note.
Substitutions? If you can't find elderflower liqueur, you can use elderflower cordial! Just adjust the sweetness as needed. And to make it Adult Gummy Bears experiment with Prosecco or even a rosé wine for a fun twist!

Equipment Needed

No need for fancy gadgets. Keep it simple! You'll need this for your How To Make Viral Frozen Gummy Bears .

Small silicone molds. I use mini muffin ones. Ice cube trays work too!
Small saucepan. For gently warming the bubbly.
Whisk. For dissolving the gelatin.
Measuring cups and spoons. Gotta be precise, darling.
Freezer safe container. For freezing those gummy bears ! Seriously, a baking sheet or Tupperware will do.

Honestly? I once tried making these with the wrong kind of champagne (don't ask!). Let's just say, the gelee didn't set properly and it was a sticky mess.

Learn from my mistakes: good bubbly is key! Speaking of mistakes, ever tried a weird Frozen Candy Recipes combination? Let's not talk about my attempt at gummy bear and chili gelee.

It was an experience.

Let's Get This Gummy Party Started!

Alright, darlings, let's dive into something a bit bonkers but oh-so-fun: Frozen Gummy Bear & Elderflower Champagne Gelee Bites! You know, those viral frozen gummy bears everyone's been raving about? We're elevating them.

We are taking the frozen gummy bears trend to a whole new level! Forget just freezing the sweets, we're encasing them in bubbly deliciousness! Think grown-up gummy bear dessert .

Honestly, when I first saw the Frozen Gummy Bears Recipe , I thought, "Really? Frozen sweets? But...why not?" The sweet gummy, floral elderflower, and bubbly champagne? It's a total flavour explosion! The result is a surprisingly elegant and whimsical treat.

You'll be saying, "How To Make Viral Frozen Gummy Bears" in no time. Trust me, these Adult Gummy Bears are a total conversation starter.

Prep Steps: Your Mise en Place Mission

First things first, get your stuff together! This is your essential mise en place, basically your prep stage. We need to freeze the gummy bears .

Gently toss the gummies in a bit of cornstarch. This stops them sticking together when they freeze! Then, lay them on parchment paper and blast them in the freezer.

You want them rock solid . That is at least 1 hour , but overnight is best. Time saving tip? Do this the night before.

Safety note: make sure your freezer container is food safe!

step-by-step to Gelee Glory

Bloom the gelatin. Mix 2 tablespoons gelatin with 1/4 cup water . Wait 5 minutes until thick.
Warm 2 cups champagne and 1/2 cup elderflower liqueur in a pan. Don't boil it, just make it warm.
Take off the heat, add the gelatin and stir well. No lumps, please!
Pop a frozen gummy bear into each mould.
Pour the champagne mixture over the gummy bears.

Now, chill for at least 4 hours (or overnight!). Make sure the gelee is firm. Then you're ready to eat!

Pro Tips: Level Up Your Gelee Game

Don't skimp on the champagne, use a good quality one. The gelee should be firm , so give it enough time.

Common mistake? Not chilling for long enough! To unmold, try dipping the mold in warm water briefly. Then, ta-da, there you have them: those elegant Champagne Gelee Bites !

As for variations, get creative. Rosé champagne? Sparkling white grape juice for a non-alcoholic version? Why not. This Elderflower Champagne Gelee Recipe is a base for experimentation. Enjoy your posh gummy bears!

Recipe Notes for Your Frozen Gummy Bear Extravaganza

Alright, let's talk deets about these Frozen Gummy Bear and Elderflower Champagne Gelee Bites . I've got some insider tips, serving suggestions, and more to help you nail this recipe! Honestly, it's easier than you think.

Serving 'Em Up! Plating and Presentation Ideas

Okay, so first impressions matter. These little Gummy Bear Desserts are already fun, but presentation takes 'em next level. Think mini portions of pure joy!

Plating: Arrange them on a pretty platter. A simple white plate works wonders. Scatter edible flowers around for a fancy touch.
Complementary Sides: A glass of bubbly, obviously! More particularly, some elderflower champagne, the star of our elderflower champagne gelee recipe. Or, keep it non-alcoholic with elderflower lemonade.
Beverages: Offer a crisp, dry champagne or Prosecco . The bubbles will cut through the sweetness.

Storage Secrets: Keeping Your Gelee Bites Fresh

Right, storage is key. You've made these awesome Champagne Gelee Bites , you want them to last. Here's the lowdown:

Refrigeration: Store leftovers in an airtight container in the fridge. They’ll keep for up to 3 days.
Freezing: Not recommended. The texture of the gelee will change after freezing. You'll have a bad time.
Reheating: Don't! These are best served cold.

Variations: Making It Your Own

Want to get creative with your frozen gummy bear masterpiece? Here are some fun tweaks.

Dietary Adaptations: Swap gelatin for agar agar to make this recipe vegan. Just follow the agar agar package instructions.
Seasonal Ingredient Swaps: In the summer, use fresh berries instead of frozen gummy bear for garnish. A Frozen Gummy Bears Recipe for all seasons!

Nutrition Nuggets: What You're Actually Eating

I'm no dietician, but here's a rough breakdown of what you're getting into, nutrition wise. Just remember, it is candy.

Basics: Each serving (about 2 bites) has around 75 calories, with 1g protein and 10g carbs.
Health Benefits: A great way to practice portion control! These Adult Gummy Bears bring joy to your dessert table!
Disclaimer : This information is not nutritional advice.

So there you have it! The ultimate guide to making Frozen Gummy Bear & Elderflower Champagne Gelee Bites . Don't be scared to get creative.

This Frozen Gummy Bears Trend is all about having fun. Go forth, and create some magic! These Viral Frozen Gummy Bears are waiting to be born!

Frequently Asked Questions

Can I use regular gummy bears, or do they have to be frozen gummy bears for this recipe?

While you technically could skip the freezing, freezing the gummy bears is key to the unique texture contrast in this recipe! The frozen gummy bear provides a surprisingly firm and chewy center against the delicate gelee.

Think of it like the difference between a fresh strawberry and a frozen one - both are good, but they offer distinct experiences!

My gelee isn't setting! What am I doing wrong, like a proper kitchen klutz?

Don't fret, we've all been there! The most common culprit is either not enough gelatin or not letting the gelatin bloom properly. Make sure you're using the right amount of gelatin (2 tablespoons for this recipe) and give it the full 5 minutes to bloom in the cold water before adding it to the warm champagne mixture.

Also, ensure your fridge is cold enough around 3-4°C (37-39°F) is ideal. Patience, my friend, patience!

What if I want to make a non-alcoholic version of these frozen gummy bear & elderflower champagne gelee bites?

No problem at all! Simply substitute the brut champagne with a good quality sparkling white grape juice. For the elderflower liqueur, you can use elderflower syrup or cordial. Just be sure to adjust the sweetness to your liking, as some syrups can be quite sweet.

This way, everyone can enjoy the fun, even the designated driver!

How long will these frozen gummy bear gelee bites last in the fridge? Are they safe to make a day or two in advance for a party?

These gelee bites are best enjoyed within 2-3 days of making them. After that, the gelee can start to weep (release liquid) and the texture of the frozen gummy bear may change. They're definitely safe to make a day or two ahead for a party - just store them in an airtight container in the fridge until you're ready to wow your guests!

Can I use different types of gummy bears, or does it have to be the classic Haribo Goldbears?

Absolutely, get creative! While Haribo Goldbears are a reliable choice, feel free to experiment with different flavors, shapes, and even textures. Sour gummies can provide an interesting contrast to the sweet gelee, while fruit chews offer a softer bite.

Just be mindful of the gummy bear size and adjust the mold size accordingly. Think of yourself as a gummy bear artiste!