French Onion Soup a Classic Bistro Comfort
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French Onion Soup: A Classic Bistro Comfort
Ever craved that warm, comforting hug in a bowl? Then let’s dive into this French onion soup recipe ! It's like a Parisian bistro experience, right in your kitchen.
Honestly, it’s easier than you think, love!
A Taste of Paris: The Origin Story
French onion soup has a rich history. It's a classic French cuisine staple that originated as a peasant dish. Now, it’s a beloved savory soup served worldwide.
This recipe is designed to bring that French bistro soup experience to your home.
This is a medium difficulty recipe, taking about 1 hour 55 minutes to make. That includes about 25 minutes to prep and 1 hour 30 minutes to cook.
This french onion soup recipe will yield about 6 servings.
Why You'll Fall in Love with This Soup
This isn't just any onion soup recipe . Slow cooked onions create an unparalleled depth of flavour. It's pure magic! Also, French onion soup is packed with nutrients.
This is mainly due to the onions, which are great for your immune system. Serve this on a chilly evening or at a cosy gathering.
It will surely impress! This truly is the best french onion soup .
What You'll Need
Alright, gather up these bits and bobs. You'll need 3 lbs of yellow onions, 4 tbsp of butter, and 2 tbsp of olive oil.
Next up, 1 tsp of sugar, ½ tsp of dried thyme, and ¼ tsp of dried bay leaf. For the liquid, you'll need ½ cup of dry sherry or white wine.
Finally, 8 cups of beef broth and a bit of salt and pepper. Don't forget a baguette and 6 oz of Gruyère cheese! Let's get cooking and create the Easy french onion soup recipe .
Ingredients & Equipment for the Best French Onion Soup
Right then, let's talk bits and bobs for this amazing french onion soup recipe . Honestly, it's all pretty straightforward stuff, nothing too cheffy.
We're making caramelized onion soup , not performing brain surgery.
Main Ingredients Breakdown
Okay, 3 lbs (1.36 kg) of yellow onions, thinly sliced. That's key. Get decent onions, not the manky ones at the back.
You also need 4 tbsp (57g) unsalted butter and 2 tbsp (30ml) olive oil. This is important for the caramelization process.
Don't be shy with the butter. A teaspoon of granulated sugar helps the caramelization too. Finally, you need 1/2 tsp dried thyme and 1/4 tsp dried bay leaf.
Proper classic flavours, you know?
For the liquid bit, 1/2 cup (120ml) dry sherry or dry white wine. Sherry adds a bit of richness. And a whopping 8 cups (1.
9 liters) beef broth. Low sodium is best. Season with salt and freshly ground black pepper to taste.
And for the cheesy, crusty bit? One baguette, sliced into 1 inch thick rounds. Plus, 4 tbsp (57g) unsalted butter, melted.
Then, 6 oz (170g) Gruyère cheese, shredded. Don't skimp on the Gruyère. That's what makes it a gruyere cheese soup !
Seasoning Notes Easy French Onion Soup Recipe
Thyme and bay leaf are essential. They create a wonderful aromatic base. For a bit of extra oomph , try a pinch of smoked paprika.
If you are feeling adventurous, use a dash of balsamic vinegar. It gives a nice tang.
Equipment Needed Simple Tools
Big pot. Seriously, a large heavy bottomed pot or Dutch oven is non-negotiable. It’ll help prevent burning. A baking sheet is needed for the croutons.
You'll need 6 oven safe bowls or ramekins. Make sure they can go under the broiler. No one wants molten ceramic.
My favourite are the Emile Henry ones, they're bloody brilliant. If you don't have oven safe bowls, just serve the soup without the cheese topping.
It's still a winner.
French Onion Soup: A Classic Bistro Comfort
Fancy a taste of Paris without the plane ticket? This French onion soup recipe is your answer! Honestly, there's nothing quite like a bowl of this savory soup on a chilly evening.
It's the ultimate in comfort food, a hug in a bowl if you will.
Prep Like a Pro
- Essential mise en place: Slice 3 lbs of yellow onions super thin. Grab 4 tbsp of butter, 2 tbsp of olive oil, 1 tsp of sugar, 1/2 tsp of thyme, and 1/4 tsp of bay leaf. Measure out 1/2 cup of dry sherry and 8 cups of beef broth. And don't forget the salt and pepper!
- Time saving organization tips: Slice all the onions at once. Pop them in a big bowl. Then grab everything else. You'll be ready to go. This cuts down on faffing about later.
- Safety reminders: Onions can make you cry, you know? Safety glasses could be an idea. Also be careful with the hot soup. That's obvious, right?
Let's Get Cooking: The step-by-step
- Caramelize those onions: Melt 4 tbsp butter and 2 tbsp olive oil in a big pot. Add onions, 1 tsp sugar, thyme, bay leaf, salt, and pepper. Cook over medium low heat, stirring now and then, until they turn a deep golden brown, about 45- 60 minutes . Honestly, they should look very brown!
- Deglaze, my friend: Pour in 1/2 cup of sherry and scrape up those browned bits from the pot bottom. Cook until almost dry.
- Simmer the Soup: Pour in 8 cups beef broth and bring it to a simmer. Simmer for at least 30 minutes so all the flavors can mix. Take out the bay leaf before serving.
- Croutons are coming: Heat your oven to 375° F ( 190° C) . Brush slices of a baguette with 4 tbsp melted butter. Bake until golden, about 8- 10 minutes .
- Assemble and Broil! Turn on your broiler. Ladle soup into oven safe bowls. Top with croutons and lots of Gruyère cheese. Broil until melted and bubbly, about 2- 3 minutes . Watch it close, you don’t want to burn it!
- Serve: Let it cool a little. Then get stuck in!
Pro Tips from My Kitchen
- Don't rush the onions! This is key for amazing flavor, it's a Caramelized onion soup , you know?
- If you want an Easy french onion soup recipe , use good quality beef broth, it makes all the difference!
- Common mistake to avoid : Burning the cheese under the broiler! Keep a close eye on it, or you'll end up with a blackened mess.
Honestly, this French bistro soup is a real winner. Give this homemade french onion soup a go! This recipe delivers what searchers want.
This Best French Onion Soup awaits. There is no reason not to try these Onion Soup Recipes . This is Classic French cuisine elevated.
These savory soups are perfect for any night!
Alright, let's dive into some extra bits for your french onion soup recipe . Consider these my notes from years of making the best french onion soup , ever! You know, the things you learn along the way.
Recipe Notes for Your Amazing French Onion Soup Recipe
Serving Suggestions: Time to Get Fancy!
Plating matters, right? I mean, it's caramelized onion soup ! Ladle that beautiful soup into your oven safe bowls. Think about rustic presentation. A sprig of fresh thyme on top does wonders.
Honestly, a simple green salad works a treat as a side. That and a crusty bit of bread for dipping? Chef's kiss .
If you are after some alcohol pairing, a crisp white wine like Sauvignon Blanc is perfect for my French bistro soup .
Storage Tips: Keep That Soup Fresh!
Got leftovers? Lucky you. Refrigerate the soup in an airtight container. It will be grand for up to 3 days. Honestly, the flavour often gets better overnight!
Freezing is an option too. Just let it cool completely. Then store it in freezer safe containers. It's good for up to 2 months.
But, freeze the soup before you add the cheese and bread. Add these fresh when you reheat it. Reheat gently on the hob or in the microwave.
Variations: Let's Mix it Up!
Want a veggie option? No worries! Swap the beef broth for vegetable broth. It works a charm, honestly. For a slightly different vibe, try using a mix of sweet onions.
They add a lovely depth of flavour.
If you are looking for seasonal flavour, try using shallots to add to the flavour base.
Nutrition Basics: Goodness in a Bowl
This easy french onion soup recipe is packed with flavour, but not too bad for you! Each serving is about 420 calories. You get a good dose of protein and some fibre.
It has got onions, so antioxidants. But, watch the sodium levels depending on your broth. Remember, it is important to know the ingredients you use to get the Best French Onion Soup .
So there you have it! All the insider tips and tricks. You are now ready to make a truly awesome batch of homemade french onion soup.
Go on, give it a go. I know you can do it. Enjoy your savory soups experience. I can’t wait to hear what you think of my french onion soup recipe .
Frequently Asked Questions
Why does my french onion soup recipe taste bitter?
Bitterness in French Onion Soup usually comes from rushing the caramelization process. Onions need to cook low and slow to release their natural sugars. Make sure to use medium low heat and stir occasionally, allowing them to turn a deep golden brown color.
If they burn, that's when the bitterness kicks in, so keep a watchful eye like you're watching the telly during the World Cup final!
Can I make this french onion soup recipe ahead of time?
Absolutely! In fact, French Onion Soup often tastes even better the next day. Prepare the soup up to the point of adding the croutons and cheese. Store it in the refrigerator for up to 3 days. When ready to serve, ladle into oven safe bowls, top with croutons and cheese, and broil as directed.
It's like a pre-prepared Sunday roast dinner, ready to go!
What's the best cheese to use for french onion soup? Can I use something other than Gruyère?
Gruyère is the classic choice because of its nutty flavor and excellent melting properties, making it perfect for that bubbly, cheesy top. However, if you can't find Gruyère, you can substitute it with Swiss or Provolone cheese. Even a good mozzarella will work in a pinch.
Just make sure it's a cheese that melts well, otherwise you'll end up with something closer to a cheese toastie than French Onion Soup!
Is there a vegetarian version of french onion soup? What can I substitute for the beef broth?
Yes, you can easily make a vegetarian version! Simply substitute the beef broth with a high-quality vegetable broth. For added depth of flavor, you can also add a splash of soy sauce or Worcestershire sauce (check the label to ensure it's vegetarian, as some contain anchovies).
This version is just as comforting, though it might miss a tiny bit of that umami kick, a bit like a cup of tea without the biscuit!
How do I store leftover french onion soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. It's best to store the soup separately from the croutons and cheese to prevent the croutons from getting soggy. When reheating, you can reheat the soup on the stovetop or in the microwave.
Add fresh croutons and cheese before serving for that authentic, just made experience.
French Onion Soup A Classic Bistro Comfort
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 calories |
|---|---|
| Fat | 25g |
| Fiber | 3g |