Fluffy Omelet over Rice (Omurice)

Recipe Introduction: Omurice Japanese Comfort Food Done Right!

Fancy a hug on a plate? honestly, who doesn't! ever wondered about those impossibly perfect, fluffy omelets you see all over the 'gram? this omurice recipe is your ticket to creating that magic at home.

It's basically savoury chicken fried rice snuggled under a blanket of dreamy, soft scrambled eggs and drizzled with ketchup. this japanese comfort food is seriously heartwarming.

A Little Slice of Japan in Your Kitchen

Omurice is a staple in japanese homes and a regular in japanese bento box recipes . it is often made for children's lunches or a quick, satisfying dinner.

Think of it as japan's answer to chicken and egg. while the exact origin is debated, it’s widely believed to have originated in the early 20th century at a western style restaurant in tokyo.

It’s rated medium difficulty, taking about 45 minutes total. This includes 20 minutes for prep and 25 minutes for cooking. This recipe yields two satisfying servings. Perfect for a cosy night in!

Why You'll Love This Fluffy Omelet Recipe

One of the best bits? this easy omurice recipe is packed with protein from the chicken and eggs, giving you a good energy boost.

I like to think of this as a perfect meal for a busy weeknight when you are looking for something comforting and delicious.

What makes this recipe special, i reckon, is how customisable it is. you can create a lot of omurice variations.

Let's Get Started!

Okay, let's get down to brass tacks and see what ingredients you'll need. the full ingredient list, step-by-step instructions, and helpful tips are below.

Consider this your guide to bento box meals japanese food done right.

Ingredients & Equipment: Let's Get Started!

Okay, right, let's get down to brass tacks and whip up this omurice recipe ! honestly, it's easier than you think, even if that fluffy omelet recipe looks a bit daunting.

The main thing is getting your bits and bobs sorted before you start. it's like having your ducks in a row, innit?

Main Ingredients: Bits for the Filling and the Top

So, for the chicken fried rice that's the heart of this whole thing you'll need:

• 1 tbsp (15 ml) of vegetable oil. Any mild one will do.
• 1 small onion, finely chopped (about 75g or ½ cup).
• ½ carrot, finely diced (around 50g or ¼ cup).
• 100g (3.5 oz) of cooked chicken breast, diced. I often use leftover roast chicken; it's perfect!
• 2 cups (400g) of cooked white rice, preferably day-old. Day-old rice is drier and fries up much better. Trust me on this.
• 2 tbsp (30 ml) of ketchup. Heinz, obvs.
• 1 tbsp (15 ml) of Worcestershire sauce. That umami kick is essential.
• ½ tsp (2.5 ml) of soy sauce. Just a dash for depth.
• Salt and pepper. To taste, naturally.

For the fluffy omelet , you'll need:

• 4 large eggs. Free range, if you can. Makes a difference, I swear.
• 2 tbsp (30 ml) of milk or cream. Cream makes it extra luxurious, but milk works fine.
• 1 tbsp (15g) of unsalted butter. For that golden, buttery goodness.
• A pinch of salt and pepper.

Finally, for serving:

• Ketchup, for drizzling. More Heinz, yeah?
• Optional: Chopped parsley, for a bit of green.

Quality indicators: honestly, the quality of your rice makes the biggest difference. a good japanese rice will give you the best texture for the fried rice.

Other than that, just make sure your chicken is cooked through!

Seasoning Notes: Secret Sauce

Essential spice combinations? Ketchup and Worcestershire sauce are the MVP's. That combo just screams Japanese comfort food , you know? Worcestershire sauce really gives it something special.

For flavour enhancers, soy sauce adds a little umami. and don't be shy with salt and pepper. for quick subs, a dash of balsamic vinegar can replace worcestershire sauce if you're in a pinch.

Or if you are out of ketchup, tomato paste with a little sugar and vinegar can be use.

Equipment Needed: Keeping It Simple

You don't need fancy gear for this easy omurice recipe . Here's what you'll really need:

• A large skillet or wok. For the chicken fried rice recipe .
• Two small, non-stick skillets (6-8 inch diameter). For the omelets. Non-stick is key here. Trust me, you don't want a torn omelet disaster.
• A whisk.
• A spatula.

Common alternatives? if you don't have two small skillets, just use one and cook the omelets one at a time.

And if you don't have a wok, a regular large frying pan works just fine. no sweat!

So, there you have it! All the ingredients and equipment you need to make this amazing omurice recipe . Now, let's get cooking ! I’m so excited for you to make this.

Alright, let's get down to brass tacks and talk omurice recipe ! it's the ultimate japanese comfort food , innit? like a big warm hug on a plate.

And honestly, who doesn't need a bit of that? so, here's how to nail this fluffy masterpiece.

Cooking Method: Omurice - The Fluffy Omelet Dream

Prep Steps: Mise en Place Mania

Okay, first things first, get organised! it's all about that essential mise en place. chop your veggies. dice that cooked chicken - i often use leftover roast chicken for this.

Measure out your sauces. having everything ready is a total time saver, trust me!

Also, remember basic kitchen safety. Keep your knives sharp and your fingers away from the blade. And always wash your hands, especially when handling chicken.

step-by-step Process: Omelet Magic

Right, here's the lowdown on making this easy Omurice recipe :

1. Heat 1 tbsp of veg oil in your wok or pan. Sauté 1/2 cup of chopped onion and 1/4 cup of diced carrot until soft.
2. Chuck in 100g diced cooked chicken and cook for a minute.
3. Add 2 cups of cooked rice, 2 tbsp ketchup , 1 tbsp Worcestershire sauce , and 1/2 tsp soy sauce . Stir fry until everything's heated through. Season. Keep it warm!
4. Whisk 4 eggs with 2 tbsp milk/cream, salt, and pepper until frothy.
5. Melt half the butter in a non-stick pan over medium heat. Pour in half the egg mixture.
6. As the egg starts to set, push the cooked egg from the edges toward the center. Tilt the pan to let the runny egg flow underneath. You want it slightly undercooked in the middle! This makes a fluffy omelet recipe .
7. Carefully slide the omelet onto a plate. Form a canoe shape with the rice and cover it gently.
8. Drizzle with ketchup, and garnish with parsley if you're feeling fancy. Repeat for the second serving.

Pro Tips: Secrets to Success

Honestly, the key to killer Omurice is the omelet. Don't overcook it! You want that slightly runny center.

A non-stick pan is your best mate here. And medium heat is crucial to prevent browning.

Also, try using day-old rice. it fries up better. and if you're feeling adventurous, you can try omurice variations, like adding shrimp.

Japanese bento box recipes work great if you want to batch cook the fried rice.

Common mistakes? Overcooking the omelet, or not having your ingredients prepped.

You can also prep the fried rice in advance. that makes it even easier to whip up a quick weeknight meal.

I have found myself that pre-cooked chicken fried rice recipe will really save you time when preparing this japanese food bento recipes .

I'll often make a big batch for the week to keep inside our bento box meals japanese food. you could also try other japanese recipes too! i love to experiment.

If you don't like ketchup you could also try some omurice sauce . one of my favourite meals is japanese comfort food .

Alright, let's get down to brass tacks and chat about making this omurice recipe even better!

Recipe Notes: Nailing That Perfect Plate

So, you've got the recipe, you're ready to rock. but before you dive in headfirst, let's talk about some key bits and bobs to make your omurice recipe truly shine.

Because honestly, presentation and little touches can elevate even the simplest dish to something special.

Serving Suggestions: It's All About the 'Gram!

Plating is your chance to get creative. seriously, think about it! the classic move is a generous zigzag of ketchup over the fluffy omelet.

But hey, why stop there? a sprinkle of finely chopped parsley adds a touch of freshness. i once saw someone use a squeeze bottle to make a little ketchup heart.

Cute, right?

As for sides, japanese bento box meals often have a little something extra. a small side salad with a ginger dressing is lovely.

Or maybe some quick pickled cucumbers? as for drinks, a chilled glass of green tea is always a winner, or even a quirky ramune.

Storage Tips: No Food Waste Allowed!

Got leftovers? no problem! pop that chicken fried rice recipe in an airtight container and it'll be good in the fridge for up to 3 days.

The omelet, though? best eaten fresh. it tends to get a bit rubbery when reheated.

Freezing the fried rice works a treat! just make sure it's cooled down completely first. for reheating, a quick zap in the microwave or a stir fry in a pan will do the trick.

Variations: Your Omurice , Your Rules!

Fancy mixing things up? Go for it!

Dietary Adaptations: Swap out the chicken for tofu for a vegetarian omurice . Use coconut aminos instead of soy sauce for a gluten-free version.

Seasonal ingredient swaps : in autumn, try adding roasted butternut squash to the fried rice. summertime? corn and bell peppers are brilliant.

A little japanese mayo too adds an extra kick to your easy omurice recipe .

Nutrition Basics: Fueling Your Body the Fun Way

Okay, right , so let's not pretend japanese comfort food is a health food. but it's all about balance! you are getting a good dose of carbs from the rice, protein from the chicken, and some vitamins from the veggies.

Plus, a little ketchup never hurt anyone!

Key Health Benefits: The protein keeps you feeling full, the carbs give you energy, and the joy of eating something delicious does wonders for the soul. That’s proper!

So there you have it. Remember, cooking should be fun! Don't be afraid to experiment, and most importantly, enjoy every mouthful of your brilliant omurice recipe ! You got this.