Fiesta Night Mexican Pizza Taco Bell Eat Your Heart out

Recipe Introduction

Quick Hook

Ever miss that cheesy, crunchy Mexican Pizza from Taco Bell? This Mexican Pizza Copycat Recipe - is about to change your life! Honestly, it's so good, you won't believe it's homemade.

Brief Overview

The Mexican Pizza is an Americanized take on flavors. It combines Tex-Mex staples with the fun of pizza. This recipe is a medium difficulty.

You'll need about 45 minutes from start to finish. It makes four satisfying servings.

Main Benefits

One big plus? You control the ingredients! Loads of fibre and protein. It's a perfect Fiesta Pizza Recipe for a family night or a casual get-together with mates.

What makes this Homemade Mexican Pizza extra special is the crispy tortilla base. You know? It takes it to the next level.

Ready to get started?

The Secret is in the Beefy Base: Taco Meat Magic

We are going to make the tasty beef base. Grab 1 pound of ground beef. Brown it in a pan with a bit of oil.

Don't forget to drain off any extra grease! Honestly, nobody likes greasy pizza. Add a packet of taco seasoning and water.

Simmer until the sauce thickens. This Pizza With Ground Beef base is legit.

Crispy Tortilla Bliss

Now, the base! You can't have a Mexican Pizza without crispy tortillas. Fry each tortilla in oil until it's golden brown.

Make sure you drain them on paper towels. Nobody wants oily fingers. A Crispy Tortilla Pizza Recipe is what makes it great.

Assembling Your Masterpiece

Preheat your oven to 375° F ( 190° C). Mix refried beans with sour cream. Spread this over two tortillas.

It's like a Taco Pizza Recipe Homemade , but better. Top with the seasoned beef. Add lots of cheddar cheese.

Sprinkle with Monterey Jack. Top with the other tortillas. Bake for about 8- 10 minutes. The cheese must be melted and bubbly.

Toppings Galore: The Grand Finale

Now, the fun part! Add your toppings. Tomatoes, green onions, and black olives. Slice it up, and serve! Offer sour cream, guac, or hot sauce on the side.

You've just made the best Easy Mexican Pizza Recipe ever. Enjoy your Copycat Mexican Pizza !

Ingredients & Equipment for Your Mexican Pizza Copycat Recipe

So, you wanna make a Mexican Pizza at home? Awesome! It's honestly easier than you think, and way tastier than anything you can buy.

We're talking full-on fiesta pizza recipe vibes! First, let’s gather everything we need. Don’t worry, you probably already have most of this stuff.

Main Ingredients, the Heart of our Mexican Pizzas

Alright, let's talk ingredients. This isn't rocket science!

• Ground Beef: 1 pound (454g) . Go for 80/20 – it’s got enough fat for flavor, but not so much you're swimming in grease.
• Taco Seasoning: 1 packet (1 ounce/28g) . Use your favorite brand or a homemade blend.
• Water: ½ cup (120ml) . This helps everything meld together nicely.
• Vegetable Oil: 1 tablespoon (15ml) . For browning the beef and frying those tortillas.
• Onion: 1 small (about ½ cup), finely chopped . Yellow or white, doesn't matter too much.
• Garlic: 2 cloves, minced . Because everything is better with garlic, right?
• Flour Tortillas: 4 large (10 inch/25cm) . These are your "crusts."
• Refried Beans: 1 (16 ounce/454g) can . Smooth or chunky, your call.
• Sour Cream: 2 tablespoons (30ml) . Trust me, this makes the beans extra creamy.
• Cheddar Cheese: 2 cups (225g), shredded . Sharp cheddar gives it that classic Pizza With Ground Beef taste.
• Monterey Jack Cheese: ½ cup (50g), shredded (optional). For extra meltiness!
• Tomatoes: 1 cup (113g), chopped . Roma or your favorite kind.
• Green Onions: ½ cup (75g), thinly sliced . Adds a nice fresh bite.
• Black Olives: ¼ cup (15g), sliced . You either love 'em or hate 'em!

Seasoning Notes: Spice Up Your Life

Okay, so the taco seasoning is doing most of the heavy lifting here. If you're feeling adventurous, add a pinch of cumin or smoked paprika to the beef for extra depth.

For a bit of heat, a dash of cayenne pepper will do the trick. Can’t find taco seasoning? Mix chili powder, cumin, paprika, garlic powder, onion powder, and oregano.

Voila!

Equipment Needed: Keep it Simple

You really don't need a ton of fancy equipment for this Easy Mexican Pizza Recipe .

• A large skillet or frying pan.
• A large baking sheet.
• A spatula for wrangling the beef.
• A pizza cutter or sharp knife for slicing.

Don't have a baking sheet? A large oven safe skillet will work in a pinch. This Crispy Tortilla Pizza Recipe is all about simplicity.

This Taco Bell Mexican Pizza Recipe at home really is all about fresh ingredients and yummy textures! And as your friend, I can safely say: We nailed it! Time to make some magic.

Enjoy your Homemade Mexican Pizza !

Fiesta Night Mexican Pizza: Taco Bell, Eat Your Heart Out!

Craving a Mexican Pizza ? Honestly, me too. But sometimes you just want that comfort food without the drive thru hassle.

Or worse, the disappointment of it being discontinued. That's where this Mexican Pizza Copycat Recipe - comes in. It's easy, fun, and totally customizable.

Here's a bit of trivia for ya: Did you know that the original Taco Bell Mexican Pizza was introduced in 1985? It's a classic for a reason! My version? It's like that, but with a personal touch, and a whole lotta love.

Think of it as the elevated version of a fast food fav.

Prep Steps: Get Your Fiesta On!

First things first: mise en place . Fancy French, right? It just means get your stuff together. Chop those veggies. Measure out the spices.

Have everything ready to go. It'll save you a world of time and stress.

My pro tip? Chop the onions and mince the garlic first. You're gonna use them together in this taco pizza recipe homemade , so it's super efficient.

Safety first, amigos! Keep a close eye on that oil when you're frying. Hot oil is not a toy. Remember kids, don't play with fire.

step-by-step: Pizza with Ground Beef Perfection

Ready to make some magic happen with this homemade Mexican Pizza ? Follow these steps:

1. Brown the Beef: In a large skillet, brown 1 pound (454g) of ground beef with 1 tablespoon (15ml) of vegetable oil over medium high heat. Drain the grease. Seriously, don't skip this step. No one wants greasy pizza.
2. Sauté and Season: Add ½ cup of chopped onion and cook till softened. Then, add 2 cloves of minced garlic . Cook for another minute until fragrant. Stir in 1 packet (1 ounce/28g) of taco seasoning and ½ cup (120ml) of water . Simmer until it thickens.
3. Crispy Tortillas: Heat 2 tablespoons (30ml) of vegetable oil in a skillet over medium heat. Fry 4 large (10 inch/25cm) flour tortillas until golden brown and crispy, about 1- 2 minutes per side. Drain on paper towels.
4. Bean There, Done That: Mix 1 (16 ounce/454g) can of refried beans with 2 tablespoons (30ml) of sour cream . This makes the beans extra creamy.
5. Assemble the Easy Mexican Pizza Recipe : Preheat your oven to 375° F ( 190° C). Spread the bean mixture on two tortillas. Top with the beef and cheese ( 2 cups (225g) of cheddar and ½ cup (50g) of Monterey Jack ). Top with the other tortillas and more cheese.
6. Bake It: Bake for 8- 10 minutes , or until the cheese is melted and bubbly.

Pro Tips: Level Up Your Mexican Pizza at Home

Crispy Tortilla Recipe Secret: Prick those tortillas with a fork before frying! This stops them from puffing up.

Common mistake? Overbaking. Keep an eye on it. Overbaked Mexican pizzas can be dry and sad.

Want to prep ahead? Make the beef mixture a day in advance. It'll save you time later. You know, the busy mom things. I swear these tips are the bees knees.

Enjoy the flavor of the fiesta pizza recipe , is simply the best!

Recipe Notes for Your Fiesta Pizza Recipe

Hey there, amigos! So you're ready to tackle this Mexican Pizza Copycat Recipe ? Awesome! Before you dive headfirst into creating your own Homemade Mexican Pizza , let's chat about some extra tips, tricks, and ways to make this dish uniquely yours .

I have personally seen that people find it hard to get tortilla crisp, so make sure to take note of my tip below.

Serving Like a Pro: Plating & Pairing

Listen, we eat with our eyes first, right? When serving this Taco Pizza Recipe Homemade , think bright and colourful.

A dollop of sour cream, a sprinkle of fresh cilantro, and a side of chunky salsa make all the difference.

Imagine each slice beautifully arranged on a plate. For drinks, try a refreshing limeade, a classic margarita, or even a Mexican beer like Corona.

Serve it alongside some Mexican street corn salad for a complete fiesta meal! It's the best Pizza With Ground Beef when paired right!

Storage Secrets: Keeping it Fresh

If you have leftovers (which, honestly, is a big if !), here's the lowdown: Wrap the Mexican Pizzas tightly in foil or plastic wrap and keep 'em in the fridge for up to 3 days .

To reheat, pop them in a preheated oven at 350° F ( 175° C) until warmed through and the cheese is melty again.

Freezing isn't the best idea as the tortillas can get a bit soggy, but if you must , wrap them individually and thaw completely before reheating.

Remixing the Recipe: Variations Galore

Want to switch things up? You got it! For a lighter version, use lean ground turkey instead of beef. Or for a veggie twist, swap the meat for seasoned black beans.

Get ready to have the best Mexican Pizza at Home .

If you are avoiding dairy, look for vegan cheese alternatives. For a seasonal twist, add some grilled corn in the summer or roasted butternut squash in the fall yum! If you want a super Crispy Tortilla Pizza Recipe , try using smaller, street style tortillas.

Quick Nutrition Nuggets: Health Boost

Okay, let's get real. This Fiesta Pizza Recipe isn't exactly health food, but it's packed with flavour and can be part of a balanced diet.

Each serving packs protein from the beef and fiber from the beans. The tomatoes and green onions also offer vitamins and antioxidants.

Remember that one packet (1 ounce/28g) of taco seasoning contains 25% of the daily sodium recommendation for adults. Keep an eye on portions and load up on those fresh toppings.

My Final Tip

Honestly, making this Taco Bell Mexican Pizza Recipe is all about having fun and experimenting. Don't be afraid to tweak the recipe to suit your taste buds.

With a little love, you'll have a dish that's a total winner! The most important thing? Get creative and enjoy the process.

Happy cooking!