Fiesta in a Jar the Ultimate Homemade Fajita Seasoning

Fiesta in a Jar How to Make Fajita Seasoning at Home

By Amara Vitalis August 4, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered how to make fajita seasoning that rivals your favorite Tex-Mex joint? Honestly, ditching those pre-made packets is a total game changer.

This Fajita Seasoning Recipe is a flavor explosion! It is smoky, savory, and just a little bit spicy.

Brief Overview

Fajitas are all about the sizzle and the spice. Their origin is rooted in Tex-Mex cooking. This Homemade Fajita Seasoning recipe is so easy, even your nan could nail it! It takes like 5 minutes to whip up about 1/2 cup of this magic.

That's enough to season a good couple of pounds of chicken or veggies.

Main Benefits

One of the best things about making your own Fajita Seasoning Mix is knowing exactly what goes in it. Plus, you control the sodium and spice level.

This DIY fajita spice mix is perfect for a casual Friday night dinner or a fun weekend fiesta with friends.

It makes any ordinary meal extraordinary.

Creating Your Own Fajita Spices is super easy. It gives you total control over the flavour. Oh my gosh, you'll never go back to store-bought stuff! I remember the first time I made this; the aroma filled the kitchen, and everyone was asking what I was cooking.

Honestly, I think this is the Best fajita seasoning recipe . I once used it on grilled tofu for my vegetarian friend and even he was raving about it! This Tex-Mex seasoning recipe is also awesome as a dry rub for ribs.

You can also use this seasoning for Fajita marinade recipe , to get more flavor. One of the reasons I love this is that it can be used with anything.

I love that so much.

These Homemade spice blends are so easy. It takes less than 5 minutes and the flavours are incredible!

Ingredients & Equipment: Let's Get This Fiesta Started!

Okay, so you wanna learn how to make fajita seasoning ? Forget those packets, honestly. This homemade fajita seasoning recipe is so much better. Trust me, you'll never go back!

Main Ingredients

Here's the breakdown for my best fajita seasoning recipe , with measurements for both US and metric systems:

Chili powder: 2 tablespoons (US: 30 ml, Metric: 30 ml). Look for a vibrant color. This means freshness!
Ground cumin: 1 tablespoon (US: 15 ml, Metric: 15 ml).
Smoked paprika: 1 tablespoon (US: 15 ml, Metric: 15 ml). Get the good stuff. Trust me, it makes a difference.
Garlic powder: 1 tablespoon (US: 15 ml, Metric: 15 ml).
Onion powder: 1 tablespoon (US: 15 ml, Metric: 15 ml).
Dried oregano: 2 teaspoons (US: 10 ml, Metric: 10 ml).
Kosher salt: 1 teaspoon (US: 5 ml, Metric: 5 ml).
Black pepper: 1 teaspoon (US: 5 ml, Metric: 5 ml). Freshly ground is always better.
Cayenne pepper: 1/2 teaspoon (US: 2.5 ml, Metric: 2.5 ml). Adjust to your liking. Don't say I didn't warn you if you add too much!

Seasoning Notes: Time to Spice Things Up!

The magic in this fajita seasoning mix is the balance. Cumin and chili powder are the base. Smoked paprika adds that yummy smoky flavor. Cayenne gives it a kick!

For a deeper flavor, try toasting the spices lightly in a dry pan before mixing. Just a minute or two, until fragrant. Don't burn them. Burnt spices are gross.

If you're out of something, don't stress. No chili powder? Use paprika and a pinch of cayenne. That's the beauty of homemade spice blends !

Equipment Needed: Keep it Simple!

You really don't need much.

A small bowl.
Measuring spoons.
A jar or container for storing your DIY fajita spice mix . I use an old spice jar. Recycled, innit?

That's it! Now you're ready to whip up the best Tex-Mex seasoning recipe ever.

Fiesta in a Jar: Unlock Fajita Flavor at Home!

Want to ditch those store-bought packets? Seriously, homemade fajita seasoning is where it's at! I'm sharing my best fajita seasoning recipe , and honestly, it's a game changer.

It's so easy, even my mate Dave, who can barely boil an egg, nailed it! This easy fajita seasoning is all about getting that authentic Tex-Mex seasoning recipe flavour, right in your own kitchen.

It’s much fresher and tastier than anything you can buy.

Prep Steps: Your Mise en Place Mission

First things first, get organized. It's all about the mise en place, or “everything in its place”. Measure out all your fajita spices before you even start.

Trust me, it saves time and prevents that "Oh my gosh, I'm out of cumin!" moment mid-recipe. We will be creating homemade spice blends , so freshness is important, have your spices checked before.

step-by-step: Spice Mixing Magic

Okay, here’s how to make fajita seasoning . It's so simple!

Combine: In a small bowl, mix 2 tablespoons chili powder , 1 tablespoon ground cumin , 1 tablespoon smoked paprika , 1 tablespoon garlic powder , 1 tablespoon onion powder , 2 teaspoons dried oregano , 1 teaspoon kosher salt , 1 teaspoon black pepper , and 1/2 teaspoon cayenne pepper .
Whisk it up: Whisk until everything is thoroughly combined. No clumps allowed.
Taste Test: Give it a taste and see if you want to adjust it. Need more kick? Add a tiny pinch more cayenne.
Store It: Transfer your masterpiece to an airtight container. Keep it in a cool, dark place and it'll stay fresh for up to 6 months.

Pro Tips for Fajita Perfection

Want to take your DIY fajita spice mix to the next level? I've got some tips.

Toast your spices. Seriously, it deepens the flavour. Just a minute or two in a dry skillet over medium heat. Keep an eye on them!
Rub that seasoning in! Let your meat or veggies marinate with the fajita marinade recipe for at least 30 minutes , or even overnight.
And here's the big secret: use fresh spices! They lose their potency over time, so that old jar at the back of the cupboard might not cut it.
Don't be scared to adjust the spices to suit your own taste, make your fajita seasoning mix truly your own. Start with less cayenne pepper than you think you need. You can always add more but you can't remove it.

Now you are ready to start making your own Fajita Seasoning Recipe . Give it a go and tell me what you think! I guarantee this homemade fajita seasoning will become your new favourite.

It's so much better than anything you can buy, and you know exactly what's going in it!

**Recipe Notes for The Best Fajitas!**

Okay, so you've got the recipe for the homemade fajita seasoning , but there's always more to the story, innit? I'm sharing some extra tidbits to ensure your fajitas are banging every single time.

Honestly, it's all about the details.

Serving Suggestions Let's Get Fancy!

Right, so how to make fajita seasoning is only half the battle, yeah? It is all about the presentation! Pile those sizzling fajitas high on a platter.

It makes everyone go "Ooooh!" A little bit of fresh cilantro never hurts. For sides, think refried beans, Mexican rice.

And of course, don't forget the bevies. Ice-cold Mexican beer or a classic margarita is a must. I reckon that if you make it like that, no one can resist!

Storage Tips Keep it Fresh, Bruv!

This fajita seasoning mix is best stored in an airtight container. Keep it in a cool, dark place. Like the back of your spice cupboard, yeah? It'll last for up to 6 months.

Easy peasy! I've had mine last longer, but honestly , it never hangs around that long because I use it all the time.

Variations Mix It Up, Mate!

Feeling adventurous? Add a tablespoon of lime zest for a Fajita marinade recipe . It adds a right lovely zing! Or, for a smoky twist, swap the regular chili powder for chipotle chili powder.

It's ace, trust me!

If you are looking for dietary adaptations, you can make a low-sodium version by cutting back on the salt. Or using a salt substitute.

Nutrition Basics Goodness in Every Bite

So, a teaspoon of this easy fajita seasoning has about 10 calories. Plus, it's got a tiny bit of protein, fat, and carbs.

The spices themselves have some health benefits, you know? Like anti inflammatory properties. Basically, it's a win-win! Fajita Spices can improve the taste and flavor and bring health benefits.

Making your own homemade spice blends is the bee's knees. You get to control the ingredients. And the flavor is just so much better than the store-bought stuff.

Give this DIY fajita spice mix a whirl. I reckon you will never buy the jarred stuff again! This is the best fajita seasoning recipe !

So, go on, get in the kitchen and give it a go! I promise this Tex-Mex seasoning recipe will bring the sunshine in. Happy cooking!

Frequently Asked Questions

How long does homemade fajita seasoning last, and how should I store it?

Your homemade fajita seasoning will stay fresh for about 6 months if stored properly. Think of it like your favorite vintage vinyl you want to keep it in good condition! Store it in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat.

This helps to preserve the potency and flavor of the spices.

I'm a bit of a wimp when it comes to spice. Can I make this fajita seasoning milder?

Absolutely! The cayenne pepper is the main culprit for the heat. Simply reduce the amount of cayenne pepper, or even omit it entirely. You can always add a pinch later if you want a bit more kick.

Think of it like dialing down the volume on your favorite rock anthem you can still enjoy the tune without blowing out your eardrums!

Can I adjust the ingredients if I don't have everything on hand, and how to make fajita seasoning with substitutions?

Of course! If you're missing an ingredient like smoked paprika, regular paprika will work just fine, though you'll lose some of that smoky depth. If you don't have chili powder, you can use a blend of paprika and a pinch of cayenne.

It's all about being resourceful, like improvising a drum solo with pots and pans when your kit's unavailable!

What's the best way to use this fajita seasoning?

Generously rub the fajita seasoning onto your chosen protein or veggies (chicken, steak, bell peppers, onions the works!) before cooking. Let it sit for at least 30 minutes, or even overnight in the fridge, to allow the flavors to really penetrate.

Then, cook them up in a sizzling skillet or on the grill, and get ready for a taste sensation!

Is there a nutritional benefit to making my own fajita seasoning versus buying pre-made packets?

Making your own fajita seasoning allows you to control the sodium content, which is often sky-high in pre-packaged blends. Plus, you know exactly what's going into it no mystery ingredients or unnecessary additives. Think of it as choosing a locally sourced, organic farmstand over the mega mart.

Fresher and healthier!

Can I double or triple this recipe for fajita seasoning?

Absolutely! This recipe scales up beautifully. Just multiply all the ingredients by the desired amount, and you'll have a larger batch of your awesome homemade fajita seasoning ready to go. Just be sure you have a container big enough to store it all like upgrading from a single to a double album!