Fiesta Chicken Nachos the Ultimate Crowdpleaser

Recipe Introduction

Ever had one of those days where only comfort food will do? Honestly, same. That's why I'm sharing my chicken nachos recipe today.

It's packed with flavour, easy to make, and always a crowd pleaser. This is how I always make my best chicken nachos recipe .

A Fiesta in Every Bite!

Nachos, in general, have roots in northern Mexico and have become a staple for game day eats. My take is a simple recipe.

It only takes around 40 minutes, and it yields around 6 servings. I made it because it´s simply great for sharing with friends at any time.

Why You'll Love These Nachos With Chicken

These easy chicken nachos are loaded with protein thanks to the chicken and black beans, making them a satisfying meal.

This is a party food favourite, perfect for game night, movie night, or any casual get-together. What makes this fiesta chicken nachos so special is the combination of textures and flavors.

You got crispy chips, melty cheese, savoury chicken and fresh toppings. I dare you to only eat a single bite!

Get Your Ingredients Ready

Alright, so let's dive into what you'll need to make these shredded chicken nachos easy . First you need your chicken and then your favorite type of chips.

I like using restaurant style chips. You will need chicken breasts, taco seasoning, cheddar cheese, black beans, corn, jalapenos and some toppings.

Easy peasy!

Ingredients & Equipment for Fiesta Chicken Nachos

Time to gather your arsenal for the best chicken nachos recipe ever! Don't worry, it's not rocket science. I remember once trying to make nachos with only mozzarella. Big mistake!

Main Ingredients

Let's break it down for these nachos with chicken .

• Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Look for chicken that's plump and pink, not pale.
• Olive Oil: 1 tbsp (15 ml) . Extra virgin adds a nice flavor.
• Taco Seasoning: 1 packet (1 oz/28g) , low sodium preferred. I find this gives easy chicken nachos .
• Water: 1/2 cup (120 ml) . This helps create a flavorful simmer.
• Tortilla Chips: 1 large bag (approx. 12-14 oz/340-400g) . Restaurant style are sturdy!
• Cheddar Cheese: 2 cups (225g) , shredded. Or use a Mexican blend!
• Black Beans: 1 cup (240ml) , canned, rinsed. Trust me, rinsing matters.
• Corn: 1 cup (240ml) , canned, drained. Frozen works in a pinch.
• Jalapeños: 1/2 cup (115g) , jarred, sliced. Adjust to your spice level.

For the chicken, quality matters most. Fresh, not frozen, breasts are better. The right blend of spices makes these the best chicken nachos recipe .

It really is a quick chicken nachos recipe.

Seasoning Notes

Taco seasoning is key. It gives these fiesta chicken nachos that Tex-Mex vibe.

• Essential Spices: Cumin, chili powder, paprika.
• Flavor Enhancers: A pinch of garlic powder elevates the taste.
• Substitution: If you're out of taco seasoning, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper. This works great for other nacho recipes chicken too.

Honestly, the seasoning is where you can really make this nacho chicken dish your own.

Equipment Needed

Keep it simple. I am trying to make shredded chicken nachos easy .

• Large Skillet: For cooking the chicken.
• Baking Sheet: Large and rimmed is a must!
• Two Forks: For shredding the chicken perfectly.
• Measuring Cups & Spoons . Gotta be precise with the spices!

Don't sweat it if you don't have fancy equipment. A regular frying pan works fine. A casserole dish can sub for a baking sheet.

The goal is delicious chicken nachos toppings , not perfection.

Alright, let's whip up some Fiesta Chicken Nachos ! Honestly, forget boring dinners. These are all about big flavor and good times.

Think of them as a culinary hug. And the best part? It's so darn easy.

Prep Steps for Nacho Nirvana

First, mise en place , people! That’s fancy chef talk for getting everything prepped. Get your chicken, cheese, beans, corn, and jalapeños ready to roll.

For time saving? Grab a rotisserie chicken. Seriously, best shortcut ever. And hey, oven mitts are your best friend. We don't want any burnt fingers, alright?

Nacho Making Magic: step-by-step

1. Cook the chicken: Brown the chicken breasts in a skillet with olive oil.
2. Flavor Bomb: Sprinkle with taco seasoning, add water, simmer until cooked to an internal temp of 165° F ( 74° C) . About 15- 20 minutes .
3. Shred It: Shred that chicken with two forks!
4. Oven Time: Preheat your oven to 350° F ( 175° C) .
5. Nacho Assembly: Spread chips, then cheese, chicken, beans, corn, and jalapeños on a baking sheet.
6. Bake It: Bake until the cheese is melted, about 5- 7 minutes .
7. Top It Off: Add sour cream, guacamole, pico de gallo, and cilantro.
8. Devour: Serve immediately. Trust me, you'll want to.

Pro Tips for Best chicken nachos recipe

Don't overload the chips. Soggy nachos? Nobody wants that. Warm the beans and corn. This prevents your nachos from cooling too quickly. Spread the cheese evenly for maximum melty goodness.

Ever tried warming the toppings? It elevates the taste. Trust me. Common mistake? Overbaking! Watch that cheese like a hawk. The chicken nachos toppings are crucial. Experiment!

You can make the shredded chicken nachos easy ahead of time. Just keep the components separate until you're ready to bake. Then, your quick chicken nachos are ready in a jiffy!

These Nachos With Chicken are perfect for any occasion.

I swear, making this chicken nachos recipe is so easy, it's practically a crime. Grab your ingredients, crank up some tunes, and let's get cooking!

Recipe Notes

These Fiesta Chicken Nachos are a total game changer. They're not just some run-of-the-mill snack. This best chicken nachos recipe is designed for maximum flavour and minimal effort.

Let’s talk about making them perfect .

Serving Suggestions

Think presentation. How about layering your quick chicken nachos on a rustic wooden board? Scatter fresh cilantro and a drizzle of lime crema. Boom. Insta worthy Chicken Nachos Toppings make all the difference.

For sides, keep it simple. A cool Mexican beer or a classic margarita? Yes, please! Extra salsa or hot sauce? Always a good shout.

I like offering guests a "nacho bar." They can customize their own Nacho Recipes Chicken .

Storage Tips

So, you've got leftovers of these easy chicken nachos ? First of all, kudos to you for not finishing them all in one sitting! Honestly, I usually can't resist.

Store them in the fridge, in an airtight container, for up to 3 days . Freezing isn't really ideal. The chips get soggy.

Reheat in the oven at 350° F ( 175° C) for about 10 minutes . Watch them carefully, so you don't burn the cheese!.

Variations

Fancy a twist? To make these nachos vegetarian, you can make Nachos With Chicken with black beans and corn. Instead of using real chicken you can substitute the chicken with seasoned black beans or crumbled vegetarian "meat.

". For a lower carb version, try using baked tortilla chips or cauliflower florets. I tried cauliflower "nachos" once. It was surprisingly delicious, if you like cauliflower.

Spice things up by adding a pinch of cayenne pepper to the taco seasoning.

Nutrition Basics

Ok, let's get real. These shredded chicken nachos easy recipe are a treat. Not exactly health food, but life's too short for boring salads, eh? We are making Fiesta chicken nachos !.

A serving packs a good punch of protein, thanks to the chicken and beans. The recipe is also a good source of calcium from the cheese.

But, moderation is key!

These nachos bring people together. I mean, who can resist a pile of cheesy, delicious goodness? Go on, give this chicken nachos recipe a go. You won't regret it! I promise.