Fiesta Beef Rice a Slow Cooker Celebration

Recipe Introduction

Quick Hook

Ever crave a meal that's proper easy and tastes amazing? This crockpot mexican beef and rice is your answer. Imagine tender, flavourful beef with fluffy rice.

Oh my gosh, what's not to love?

Brief Overview

This dish has Tex-Mex vibes, inspired by south-of-the-border flavours. This one-pot mexican beef and rice is an easy slow cooker recipe, perfect for beginners.

It takes about 15 minutes to prep, then the slow cooker does the rest. It serves six to eight hungry bellies.

It is one of the best easy crockpot dinners in the world.

Main Benefits

This crockpot mexican beef and rice is proper good for ya! It's packed with protein. This recipe is perfect for busy weeknights.

What makes this special is how simple and tasty it is! A great family friendly crockpot meals recipe in fact!.

Ready to dive into the ingredients?

Let's talk about why you'll adore this recipe. First off, it is a dump and go mexican recipe . That means minimal effort and maximum flavour.

I remember one time when I tried to make something similar on the hob, but I burned the rice, what a disaster that was! This crockpot beef and rice casserole recipe has saved me so many times.

Are you looking for slow cooker beef recipes that deliver big flavour? Look no further! This recipe works with a beef chuck roast recipes slow cooker .

It's the perfect way to get a tender. The mexican rice bowl crockpot potential is endless. You can add any toppings you like.

I love guacamole and sour cream.

Honestly, this crockpot mexican beef and rice is one of my go-to tex-mex slow cooker meals . It is comforting and satisfying.

What more could you want? Plus, it's great for meal prepping. Leftovers taste even better the next day. This recipe for slow cooker ground beef and rice is ideal for anyone wanting to enjoy a hearty dish without the fuss.

Alright, let’s get this show on the road, my friend! A chef knows the comfort of a good slow cooked meal.

Especially when it's, like, packed with flavor. Crockpot Mexican beef and rice ? Sounds like a right proper comfort food situation, innit? Let's dive into what you need.

Gear Up: Ingredients & Equipment

You know, the success of easy crockpot dinners hinges on having the right stuff. No stress, though! We're keepin' it simple.

Main Ingredients for Our Fiesta

Here’s what you'll need. Remember measurements are important.

• Beef chuck roast: 1.5 lbs (680g) . Get a good looking one. It needs some marbling for ultimate tenderness.
• Olive oil: 1 tbsp (15ml) .
• Onion: 1 medium (approx. 1 cup / 150g) , chopped.
• Garlic: 2 cloves , minced.
• Diced tomatoes: 1 can (14.5 oz / 411g) , undrained.
• Rotel tomatoes & green chilies: 1 can (10 oz / 283g) , undrained.
• Taco seasoning: 1 packet (1 oz / 28g) . Low sodium is preferred.
• Beef broth: 1 cup (240ml) . Again, low sodium's a good shout.
• Long grain rice: 1 cup (185g) , rinsed.
• Optional Toppings: Shredded cheddar cheese, sour cream, avocado, chopped cilantro, green onions, lime wedges. All up to you !

Seasoning Notes for a Flavor Explosion

Honestly, the spices make this tex-mex slow cooker meals shine.

• Taco seasoning is your friend. But feel free to add a pinch of cumin or chili powder.
• Want a kick? A dash of cayenne pepper will do the trick.
• No Rotel? Diced tomatoes plus a can of chopped green chilies will sub in nicely.

Essential Equipment - Keep it Simple

• A 6-quart (5.7 liter) slow cooker is a must.
• A large skillet is useful for browning the beef. Adds so much flavour. But you can skip it.
• Usual suspects: measuring cups, spoons, knife, cutting board. You know the drill.

This one-pot mexican beef and rice is all about ease. You'll love how simple it is to make. Enjoy the process!

Fiesta Beef & Rice: A Slow Cooker Celebration

Oh my gosh, you guys! I am SO excited to share this recipe with you. It’s for crockpot mexican beef and rice , and it’s honestly one of the easiest crockpot dinners I make.

This one-pot mexican beef and rice dish is perfect for busy weeknights when you just don’t have the energy to slave away in the kitchen.

Think of it as a burrito bowl’s way more laid back cousin. I call it a dump and go mexican recipe because, well, you basically dump everything in and go! Ready to get started with one of my favorite slow cooker beef recipes ?

Prep Steps: Your Mise en Place Mission!

Okay, so first things first: mise en place , darling! Before you even THINK about turning on that slow cooker , get all your ingredients prepped.

Chop one medium onion. Mince two cloves of garlic. Measure out one cup of long grain rice. Trim your 1.5 lbs beef chuck roast of any excessive fat.

Trust me, proper prep makes everything smoother. We want flavour, not fluster! This means the road to amazing Tex-Mex slow cooker meals begins before you even turn on the crockpot.

Time saving tip: I sometimes chop the onion and garlic the night before. Safety First: Not much to worry about here, other than knife safety. Handle those sharp things with care, yeah?

step-by-step to Crockpot Glory

Alright, let’s get this show on the road! Follow these steps and you'll be enjoying the best Crockpot Mexican Beef and Rice in no time!

1. (Optional Sear) : Heat 1 tbsp of olive oil in a skillet over medium high heat. Sear your beef chuck roast until browned on all sides.
2. Combine it all: Place the beef in your 6-quart slow cooker .
3. Flavour bomb: Add your chopped onion, minced garlic, one can of diced tomatoes, and one can of Rotel tomatoes .
4. Season like a pro: Sprinkle one packet of taco seasoning over the top.
5. Add the broth: Pour one cup of beef broth over everything.
6. Slow cook: Cover and cook on low for 6- 8 hours , or on high for 3- 4 hours , until the beef shreds easily.
7. Shred it: Remove the beef and shred it with two forks.
8. Rice time: Stir in your rinsed rice and cook on high for another 30- 45 minutes , until the rice is cooked.

Pro Tips to Elevate Your Fiesta Beef

Want to take your crockpot beef and rice casserole to the next level? First off, don’t skip rinsing the rice! You know how gloopy the results of under rinsed rice can be.

It makes a huge difference. Secondly, resist the urge to peek while it’s cooking! Don't peek, resist lifting the lid , as this releases heat and extends the cooking time.

A common mistake is adding too much liquid. Stick to the recipe, and you’ll be golden. If you're wanting to use another beef chuck roast recipes slow cooker , this recipe does perfectly with that.

And finally, this is amazing for meal prepping. You can make a big batch and enjoy it all week long.

I make this family friendly crockpot meals recipe at least once a month.

Alright, let's dive into the nitty gritty of this amazing Crockpot Mexican Beef and Rice recipe. Honestly, it's so simple, even I can't mess it up and believe me, I've had my moments! It's one of those easy crockpot dinners that just makes life easier, especially after a long day at work.

Recipe Notes: Cracking the Code to Perfect Crockpot Mexican Beef and Rice

Serving Suggestions: Plating Like a Pro

Okay, so you've got this amazing one-pot mexican beef and rice ready to go. How do you make it look amazing? I like to serve it up in bowls, burrito bowl style.

A dollop of sour cream or Greek yogurt is clutch. Then, throw on some shredded cheddar cheese the sharper, the better, in my book.

If you're feeling fancy, add a scoop of homemade guacamole or some chopped avocado. And don't forget a sprinkle of fresh cilantro for that extra pop of flavour! On the side, I love serving this with a side of corn chips, salsa and a lime wedge for that extra squeeze!

For beverages, a crisp Mexican beer or an ice-cold glass of horchata really hits the spot.

Storage Tips: Keeping it Fresh

Got leftovers? No problem! This crockpot beef and rice casserole keeps really well. Just let it cool down a bit, then pop it in an airtight container.

It'll happily hang out in the fridge for 3-4 days . Want to freeze it? Go for it! It'll last for 2-3 months in the freezer.

When you're ready to eat, thaw it out in the fridge overnight, then reheat it in the microwave or on the stovetop.

Add a splash of beef broth if it seems a little dry. Easy peasy!

Variations: Making it Your Dish

This recipe is super versatile. Watching your waistline? Swap out the beef chuck roast for ground beef or try using cauliflower rice instead of regular rice.

This can really lower the carb count, I swear!. Or if you're into something even leaner you could try slow cooker ground beef and rice .

Want a tex-mex slow cooker meal with extra veggies? Throw in some bell peppers or corn. You can try some beef chuck roast recipes slow cooker ! If you like spicy, add a diced jalapeno or a pinch of cayenne pepper.

And for a seasonal twist , try adding roasted butternut squash in the fall or some fresh corn in the summer.

Honestly, the possibilities are endless! I consider this is a great recipe to give family friendly crockpot meals !

Nutrition Basics: Fueling Your Body

This crockpot mexican beef and rice is packed with protein from the beef, which is great for keeping you full and satisfied.

The rice provides carbs for energy, and the tomatoes and onions are a good source of vitamins and antioxidants. Just keep an eye on the sodium content, especially if you're using store-bought taco seasoning.

Overall, it's a tasty and reasonably healthy meal that's sure to please. Consider this a dump and go mexican recipe !

So there you have it! With these tips, you're well on your way to making the perfect crockpot mexican beef and rice every time.

Don't be afraid to experiment and make it your own. Happy cooking!