Easy Weeknight Shrimp Alfredo with Creamy Garlic Sauce
Table of Contents
Recipe Introduction: Your Weeknight Savior
Fancy a creamy, dreamy pasta dish? Do you want it pronto? Then let's get started! This Easy Shrimp Alfredo Recipe with linguine is my go-to when I need comfort food fast.
Honestly, it's better than most restaurant versions. Trust me, you'll love it.
What's the Deal with This Shrimp Alfredo Recipe?
Alfredo sauce comes from Italy. But, Shrimp Alfredo is a classic Italian American dish. It is super easy and only takes 25 minutes to make.
This recipe serves 4 people. Perfect for a family dinner.
Why You'll Love This Quick Shrimp Alfredo Recipe
It's packed with protein from the shrimp. This Creamy Shrimp Pasta Recipe is perfect for a weeknight meal. It is quick, easy, and tastes amazing. What more could you want?
The Best Shrimp Alfredo Recipe Has Secret Ingredient!
I have been tweaking this Homemade Shrimp Alfredo recipe for years. My secret? A pinch of nutmeg! It adds a subtle warmth to the rich sauce.
Many chefs recommends it. Honestly, it makes all the difference.
Now, let's talk ingredients. Get your linguine, shrimp, garlic, and Parmesan ready! This Shrimp Alfredo with Linguine is about to become your new favorite dish.
Right then, let's get down to brass tacks! What do you need to knock up this amazing Easy Shrimp Alfredo Recipe with creamy garlic sauce? Don’t worry, it's all pretty straightforward.
Trust me, even if you're a bit of a disaster in the kitchen, you can nail this!
Ingredients & Equipment
Alright, let's break down what you need for this Shrimp Alfredo Recipe !
Main Ingredients
- Linguine Pasta: 1 pound (454g) . This is key for a classic Shrimp Alfredo with Linguine .
- Olive Oil: 1 tablespoon (15ml) . Just your standard stuff.
- Large Shrimp: 1 pound (454g) , peeled and deveined. Fresh or frozen, doesn’t matter too much. If frozen, make sure they’re fully thawed.
- Garlic: 4 cloves , minced. And hey, don’t be shy with the garlic!
- Unsalted Butter: 1/2 cup (113g) . None of that salted nonsense here.
- Heavy Cream: 1 1/2 cups (355ml) . This is where the "creamy" in Creamy Shrimp Pasta Recipe comes from.
- Parmesan Cheese: 1/2 cup (57g) , grated. Buy a block and grate it yourself for the best flavor!
- Ground Nutmeg: 1/4 teaspoon (1.5g) . Optional, but it adds a lovely warmth to the sauce.
- Salt and Pepper: To taste. Seasoning is everything, innit?
- Fresh Parsley: For garnish. Because we're fancy like that.
I remember once, I tried making a Quick Shrimp Alfredo Recipe with pre-shredded Parmesan. Big mistake. The sauce was grainy! Seriously, good quality Parmesan makes a world of difference.
Seasoning Notes
Let’s talk flavour! The key here is balance.
- Garlic and Parmesan: This is the heart of the Alfredo. They just go together like fish and chips!
- Nutmeg: It's subtle, but it adds a certain je ne sais quoi .
- Substitutions: Out of nutmeg? A pinch of mace will do in a pinch! If fresh garlic is not available, use garlic powder.
Honestly, a little bit of salt and pepper goes a long way. This Easy Shrimp Alfredo is all about simple flavours done well.
Equipment Needed
Right, what bits and bobs do you need?
- Large Pot: For cooking the pasta, obviously.
- Large Skillet: This is where the magic happens with the sauce.
- Colander: For draining the pasta.
- Tongs or Slotted Spoon: For wrangling the pasta and shrimp.
You don't need any fancy gadgets for this Best Shrimp Alfredo Recipe . Just the basics will do. If you haven’t got a colander, a large bowl with a lid will work.
There you have it! Easy peasy. Now you're ready to cook up the perfect Shrimp Alfredo. Let's get to it!
Cooking Up The Perfect Shrimp Alfredo Recipe
Right then, let's get down to business and talk about how we are going to knock together the Easy Shrimp Alfredo Recipe that will make your tastebuds sing.
Honestly, I've messed this up before. Too much garlic, undercooked pasta… the works. So, I'm going to share everything I’ve learned.
Prep Like a Pro for the Best Shrimp Pasta Alfredo
Mise en place, darlings, is key! Chop your parsley, mince your garlic, and measure out that delicious Parmesan. Honestly, it's all about setting yourself up for success.
Thaw your shrimp if you are using frozen ones. Grab 454g of linguine and get it ready to cook.
Shrimp Sizzling: step-by-step to Shrimp Perfection
- Boil 454g linguine in salted water until al dente. Keep 237ml pasta water.
- Sauté 454g shrimp in 15ml olive oil for 2- 3 minutes per side.
- Sauté 4 cloves minced garlic for 30 seconds .
- Melt 113g butter, then simmer with 355ml heavy cream for 2- 3 minutes .
- Stir in 57g Parmesan cheese, 1.5g nutmeg, salt, and pepper.
- Toss pasta and shrimp in the sauce, using pasta water if needed.
- Serve garnished with parsley and extra Parmesan.
Pro Tips for Knockout Homemade Shrimp Alfredo
Want to avoid those common mistakes? Firstly, don’t overcook the shrimp, it will be rubbery. Secondly, use proper Parmesan, not the powdery stuff. Grate your own.
Looking for shortcuts? You can buy peeled and deveined shrimp to save time. And if you are feeling lazy, garlic powder is fine too.
One last trick: a squeeze of lemon at the end brightens everything. Trust me!
Recipe Notes: Your Easy Shrimp Alfredo Recipe with a Twist!
Alright, so you're ready to tackle this Easy Shrimp Alfredo Recipe ? Ace! But before you dive headfirst into that creamy, dreamy goodness, let's chew the fat about a few things, yeah? Honestly, these little nuggets of wisdom can take your Shrimp Alfredo from "meh" to "OMG, I need this every night!"
Serving Suggestions: Plating Like a Pro
Want to make your Homemade Shrimp Alfredo look fancy? First, twirl that Shrimp Pasta Alfredo into a nest using tongs.
Top it with the saucy shrimp, and then sprinkle with loads of extra Parmesan. Oh, and a sprig of fresh parsley? Chef's kiss! I served mine with garlic bread once and it was like the perfect match.
And what to drink? A crisp Pinot Grigio is lush. Or just a nice cold beer. No judgment here.
Storage Tips: Keepin' it Fresh
Got leftovers? (If you do, you're doing something wrong, lol.) Pop that Creamy Shrimp Pasta Recipe into an airtight container and bung it in the fridge.
It'll keep for up to 3 days . I find it's not quite as good reheated, but still edible.
Freezing isn't ideal for Shrimp Alfredo , because the sauce can get a bit weird. But if you must , make sure it's cooled completely.
Reheat gently on the hob, adding a splash of milk if it's too thick.
Variations: Your Shrimp Alfredo , Your Rules!
Want to spice things up with this Quick Shrimp Alfredo Recipe ? Add a pinch of red pepper flakes to the sauce. BAM! Fiery Shrimp Alfredo .
If you're trying to be healthy, you can swap half the heavy cream for milk. It won't be quite as rich, but it'll save some calories.
For a vegetarian option, sub the shrimp for grilled halloumi. Seriously, halloumi in Shrimp Alfredo with Linguine is amazing.
Nutrition Basics: A Little Bit of What You Fancy
Okay, let's be real. This Best Shrimp Alfredo Recipe isn't exactly a health food. But it's got protein from the shrimp, calcium from the cheese.
It provides about 650 calories per serving. Treat it like a treat, yeah? It is about 45 grams of protein, 40 grams of fat, and 50 grams of carbs, each serving.
Honestly, this Easy Shrimp Alfredo Recipe is great for a quick weeknight meal. Enjoy!
Frequently Asked Questions
What's the best way to keep my Easy Shrimp Alfredo Recipe with from getting gloopy?
Ah, the dreaded gloopy Alfredo! To prevent this, don't overcook your pasta, and reserve some pasta water the starch helps bind the sauce. Also, make sure you're using real Parmesan cheese; the pre-shredded stuff often has anti caking agents that can affect the sauce's consistency.
And serve immediately Alfredo waits for no one!
Can I make this Easy Shrimp Alfredo Recipe with frozen shrimp?
Absolutely! Frozen shrimp is a total lifesaver for weeknight dinners. Just make sure to thaw them completely before cooking, and pat them dry with a paper towel. This will help them brown nicely in the pan and prevent your sauce from getting watery. No one wants soggy shrimp!
I'm watching my waistline; can I make a lighter version of this Easy Shrimp Alfredo?
Of course! You can lighten things up by using half and-half instead of heavy cream, but keep in mind the sauce won't be quite as rich. You could also try using whole wheat pasta for added fiber and sneaking in some vegetables, like steamed broccoli or spinach. A smaller portion size is always a good idea, too!
How long can I store leftover Shrimp Alfredo, and what's the best way to reheat it?
Leftover Shrimp Alfredo is best enjoyed within 1-2 days, stored in an airtight container in the fridge. When reheating, add a splash of milk or cream to the sauce to loosen it up and prevent it from drying out. Reheat gently over low heat on the stovetop or in the microwave, stirring occasionally.
Be careful not to overcook the shrimp!
Can I add any other seasonings to this Easy Shrimp Alfredo Recipe with to spice things up?
Definitely! A pinch of red pepper flakes will add a pleasant kick. Some people also like to add a dash of garlic powder or onion powder for extra flavor. A squeeze of lemon juice at the end brightens up the sauce beautifully, too. Don't be afraid to experiment and make it your own!
I don't have Parmesan cheese, is there any other cheese I can use in this Easy Shrimp Alfredo Recipe with?
While Parmesan is the classic choice, you can substitute with Pecorino Romano for a similar salty, sharp flavor. Grana Padano is another good option, being slightly milder and nuttier. Avoid using cheeses like mozzarella, as they don't melt the same way and can result in a stringy sauce.
The key is to choose a hard, aged cheese that grates well.
Easy Weeknight Shrimp Alfredo With Creamy Garlic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 40g |