Easy Homemade Ramen

Alright, let's dive into the wonderful world of easy homemade ramen ! have you ever stared longingly at those ramen shops, dreaming of that perfect bowl of noodle soup, but feeling intimidated to make it yourself? fear not, my friend! because you’re in for a treat.

I'm gonna show you how to make restaurant quality ramen in your own kitchen.

Slurp Your Way to Happiness: The Perfect Bowl Awaits

This isn't your instant noodle cup ramen. we're talking the real deal here! think savoury umami ramen broth , chewy noodles, and a symphony of vibrant toppings.

This asian inspired soup is about to become your new favourite comfort food, inspired by the queen herself, sandra flegg ramen .

Quick Ramen Recipe : A Delicious Weeknight Wonder

Ramen isn't just a food; it's an experience. originating from china and perfected in japan, ramen has become a global phenomenon.

This quick ramen recipe offers a satisfying bowl in roughly 30 minutes. that makes it a perfect easy weeknight dinner option! yielding about 4 servings, get ready for slurp tastic goodness!

Why This Recipe Rocks My World (And Yours Soon!)

Honestly, the best part of this ramen is the flavour depth you can achieve so quickly. it is also very nutritional.

The soft boiled egg ramen adds protein and a luxurious creaminess that takes it over the top. i love it for a cosy night in or when i'm craving a flavourful, comforting meal.

Plus, with endless ramen topping ideas , you can customise it to your heart's content. my favourite? a little sprinkle of sesame seeds and a dash of chilli oil for a fiery kick.

Let’s jump into how to build that beautiful bowl, starting with the list of ingredients...

Right then, let's get cracking on this easy homemade ramen recipe, shall we? this isn't some pot noodle malarkey. it's proper comfort food! it’s the sort of 30-minute ramen that'll become a weeknight staple.

Think rich, umami ramen broth , springy noodles, and a glorious soft boiled egg ramen . you know? inspired by sandra flegg, we're making magic.

Ingredients & Equipment: The Nitty Gritty

Right, here’s what you'll need to make this easy homemade ramen sing. don't worry, it's not all that complicated. i once tried making ramen with instant coffee instead of soy sauce.

Big mistake! honestly, the cat wouldn't even touch it.

Main Ingredients

These measurements are your bible. I always eyeball things and then end up with a right old mess. So, listen to me for once, yeah?

• For the Aromatic Base:
  • 1 tablespoon sesame oil
  • 1 ½ cups sliced mushrooms (baby bella or shiitake), (approx. 150g )
  • 3 cloves garlic, minced (approx. 9g )
  • 2 -inch piece fresh ginger, grated (approx. 20g )
• For the Broth:
  • 4 cups chicken broth ( 32 fl oz / 946ml )
  • 4 cups water ( 32 fl oz / 946ml )
  • ¼ cup soy sauce ( 2 fl oz / 59ml )
  • ½ cup red miso paste (approx. 115g )
  • Salt and pepper to taste
• For the Ramen & Toppings:
  • 8 ounces fresh ramen noodles (approx. 225g )
  • 4 soft boiled eggs, peeled and halved
  • 1 cup bok choy leaves, sliced (approx. 85g )
  • ½ cup carrot ribbons or julienned (approx. 50g )
  • ¼ cup sliced green onions (approx. 25g )
  • ½ red bell pepper, julienned or diced (approx. 75g )
  • Red pepper flakes, for garnish (optional)
  • Chili sauce (Sriracha or similar), for garnish (optional)

Quality indicators? Get your mushrooms fresh! Look for firm, dry caps. Soggy mushrooms are a no-go. And the miso paste? It should smell savoury, not sour.

Seasoning Notes

Here's where the magic happens! the soy sauce and miso are your umami ramen broth dream team. don’t be shy with the ginger and garlic, they are so key in this recipe to that asian inspired soup .

• Essential Spice Combinations: Ginger + Garlic = Perfection.
• Flavor Enhancers and Aromatics: Sesame oil is a MUST!
• Quick Substitution Options: If you’re out of red miso, white miso will do in a pinch, but it’s milder. For a Sandra Flegg ramen twist, try a tiny splash of rice vinegar.

Equipment Needed

Right, you don't need fancy gadgets for this quick ramen recipe . Just the basics. I once tried to grate ginger with a potato peeler. Disaster!

• Essential tools only: Large pot, saucepan, colander, knife, and grater.
• Common household alternatives: Don't have a fancy grater? The small holes on a cheese grater work just fine.

Honestly, this easy homemade ramen is all about embracing the process. it’s way easier than you think. you'll be a homemade noodle soup champion in no time! don’t forget your ramen topping ideas ; they can totally elevate this.

And, hey, who doesn't love a good miso ramen recipe ? it's the easy weeknight dinner you've been searching for.

Right then, let's get cracking on this easy homemade ramen recipe, shall we? ditch the instant stuff, seriously! this recipe, inspired by sandra flegg, is a total flavour fiesta.

We're talking umami ramen broth , perfectly slurpy noodles, and all the fresh toppings you can imagine. honestly, this asian inspired soup will become your new fave easy weeknight dinner .

It really is a quick ramen recipe !

Getting Your Ducks in a Row: Prep Time!

First things first, the mise en place , or as i like to call it, 'getting your stuff sorted'. slice those shrooms, mince the garlic, and grate that ginger like your life depends on it.

Have everything ready to go. this is how we nail a 30-minute ramen ! and hey, safety first ! watch those fingers with that knife, yeah?

Let's Get Cooking!

1. Aromatics Ahoy!: In a big pot, heat the sesame oil on medium. Chuck in the mushrooms and cook until they're a bit soft. Then, add the garlic and ginger and give it about 30 seconds until it smells amazing. Don't burn the garlic! Trust me.
2. Broth Bonanza: Pour in the chicken broth and water. Stir in the soy sauce and red miso paste until it's all dissolved. Bring it to a nice, gentle simmer. Season with salt and pepper, yeah? Taste and adjust.
3. Noodle Nirvana: While the broth is doing its thing, boil some water in another pot. Add the ramen noodles and cook them for a minute less than the packet says. We want 'em al dente.
4. Assemble the Awesome: Drain those noodles like a boss and divide them into bowls. Ladle that gorgeous broth over the top.
5. Top it Like it's Hot: Now, arrange those soft boiled egg ramen halves, the bok choy, carrots, green onions, and red bell pepper over the noodles. A sprinkle of red pepper flakes or chili sauce never hurt anyone, right?

Pro Tips for Ramen Rockstars!

• Noodle Know How: Slightly undercook those noodles, seriously. They'll keep cooking in the broth.
• Broth is Boss: Taste that broth! It’s the heart of the whole thing. Adjust the soy sauce and miso to your liking.
• Mistakes Happen : Don’t stress about getting the soft boiled egg ramen perfect first time, the ramen topping ideas are endless. The homemade noodle soup will taste great either way!

Right, so there you have it! easy homemade ramen ! give it a go, and let me know what you think.

It’s so much better than those instant packets. i swear, even sandra flegg would be impressed!. happy cooking!

Alright then, let's dive into some extra bits and bobs for this easy homemade ramen recipe. these are the little nuggets of wisdom i've picked up along the way.

Honestly? these are the things that will take your ramen from "okay, i guess" to "oh my gosh this is amazing!"

Recipe Notes

Let's talk serving, storing, and making it your own!

Slurping Suggestions: Presentation is Key!

Right, you've slaved away making this quick ramen recipe . don't just chuck it in a bowl! think about your plating, yeah? a deep bowl shows off the layers.

Arrange your toppings artfully. a swirl of chili oil? chef's kiss . imagine you’re in a cool london restaurant.

Why not serve your asian inspired soup with a side of edamame sprinkled with sea salt? or even better, some crispy gyoza for dipping? and to drink? a nice cold japanese beer or some refreshing green tea works a treat.

Storing Like a Pro

So, you've made a huge batch of this 30-minute ramen , and you've got leftovers? No worries!

• Fridge: Pop the ramen in an airtight container. It'll be good for about 3-4 days. Top tip: keep the noodles and broth separate to stop the noodles going all soggy. Nobody wants soggy noodles, do they?
• Freezer: I wouldn't recommend freezing the noodles, they get a bit weird. But you can freeze the broth. Store it in a freezer safe container for up to 2 months.
• Reheating: Reheat on the hob. Give it a good stir. You might need to add a splash of water or extra broth to loosen things up.

Ramen Your Way: Variations on a Theme

Honestly, that's where the fun's at.

• Veggie Delight : Swap the chicken broth for vegetable broth. Boom! Then load up on tofu for protein.
• Spice it Up : Feeling brave? Chuck in a tablespoon of gochujang (Korean chili paste). This umami ramen broth is suddenly a whole new level of fiery!

Seasonal swaps? Absolutely! Think butternut squash in autumn or asparagus in spring.

Nutrition Nitty Gritty

Okay, let's be real. This homemade noodle soup isn't exactly a salad. But it's got good stuff in it!

Each serving is roughly 450-550 calories. Packed with protein and some good carbs. It's got miso , which is good for your gut, apparently. Just watch the salt, yeah? Everything in moderation.

This Sandra Flegg ramen recipe is a great way to get some extra nutrients. With the Bok Choy being a real health booster.

So there you have it. hopefully, these notes help you create the perfect soft boiled egg ramen every time. this easy weeknight dinner is all about experimenting and making it your own.

Get in the kitchen and have a go, yeah? now go forth and ramen! get your ramen topping ideas flowing.