Crockpot Mango Salsa Chicken Tacos

Crockpot Summer Meals Mango Salsa Chicken Tacos

By Rafael CruzSeptember 9, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some easy summer taco recipes ? Oh my gosh, I've got you covered! Let’s talk crockpot summer meals . This recipe is all about flavour and zero fuss.

The slow cooker mango chicken tacos have a sweet and savory tang you'll be obsessed with.

Brief Overview

Tacos are a Mexican staple. They bring people together and are easy to eat. This crockpot chicken taco recipe takes the fuss out of cooking.

Its ready in 4 to 6 hours on low or 2 to 3 hours on high. It feeds 6 to 8 people.

Main Benefits

One of the best things about this recipe? It's relatively healthy. The chicken is lean protein, and the mango salsa adds vitamins and antioxidants.

Perfect for a summer picnic or a lazy summer slow cooker dinners ! This is way more fun than another boring salad.

Why You'll Love This Recipe

It's seriously easy! Seriously, it's easier than ordering takeaway, and honestly, tastes much better. Plus, the mango salsa recipe is a game changer.

It's what makes these tacos really special. It transforms regular crockpot summer meals into a fiesta. You know ?

The Star Ingredients

Alright, let's get into the nitty gritty. What do we need? Nothing too fancy, promise. Just chicken breasts, a can of diced tomatoes, taco seasoning, chicken broth, a lime, and a few spices.

The mango salsa is where the magic happens. Get yourself some ripe mangoes, red onion, red bell pepper, jalapeno, cilantro, lime juice, and olive oil.

Add cold taco toppings and You will feel as if you are in Mexico, angelsoni !

Let's Talk Ingredients & Gear for these Epic Tacos!

Alright, let's get down to brass tacks, yeah? This crockpot summer meals recipe for slow cooker mango chicken tacos is all about ease.

But using the right ingredients makes all the difference. Trust me, I've had my fair share of kitchen fails. This isn't one of them!

Main Ingredients: The Taco Dream Team

Okay, here's what you'll need for taco perfection.

Chicken Breasts: 2 lbs (900g) . Go for good quality, plump ones.
Diced Tomatoes: One 15 ounce (425g) can, undrained.
Taco Seasoning: One 1 ounce (28g) packet.
Chicken Broth: 1/2 cup (120ml) .
Lime Juice: From one fresh lime.
Ground Cumin: 1 tsp
Smoked Paprika: 1/2 tsp
Cayenne Pepper: 1/4 tsp (optional, for that extra zing !).

For the mango salsa recipe , the star of the show, grab:

Ripe Mangoes: Two, diced. Honestly, the riper the better.
Red Onion: 1/2 , finely diced.
Red Bell Pepper: One, finely diced.
Jalapeno: One, minced (optional).
Fresh Cilantro: 1/4 cup (60ml) , chopped.
Lime Juice: 2 tbsp .
Olive Oil: 1 tbsp .
Salt and Pepper: To taste.

For Serving, you'll need tortillas (corn or flour, your call), plus any toppings you fancy. Cheese? Sour cream? Guac? Go wild!

Spice Up Your Life: Seasoning Notes

The essential spice combinations here are your taco seasoning and that cumin/paprika combo. They give that authentic south-of-the-border vibe. Don't be shy with the lime! It's the flavor enhancers and aromatics that makes it really pop.

No taco seasoning? Mix chili powder, cumin, garlic powder, and a pinch of salt for a quick substitution option.

Essential Equipment: Keep it Simple

You don't need fancy gadgets for this. Here's the bare minimum:

Slow Cooker: A 6-quart is ideal.
Cutting Board & Knife: For chopping veggies and shredding chicken.
Mixing Bowl: For the salsa.

Don't have a citrus juicer? Just squeeze that lime, innit? And if you're looking for some easy summer taco recipes , this really is the business.

I even made this once when camping, and even without all the usual bits and bobs, it came out really really well.

Honestly, it's perfect for summer slow cooker dinners , or even as make-ahead taco filling for picnic taco ideas .

Cooking Method: Slow Cooker Summer Chicken Tacos with Mango Salsa

Honestly, who wants to slave over a hot stove in the summer? Not me. That's why I am all about crockpot summer meals .

Today, we're diving into a super easy, super delicious recipe: Crockpot Mango Salsa Chicken Tacos. Trust me, this is summer slow cooker dinners at its finest, and it’s the perfect easy summer taco recipes .

Prep Steps for Taco Fiesta

Before we even think about turning on the slow cooker, let’s get our mise en place sorted. That's fancy chef talk for having everything prepped and ready to go.

Dice those mangoes, onions, and bell peppers for the salsa. Measure out your spices. The total prep time is just around 20 minutes .

This will save you tons of time later. Remember that a sharp knife is safer than a dull one. And honestly, give it a sear for added flavour before placing it to the slowcooker.

step-by-step to Taco Heaven

Ready to make magic? Here's how we turn chicken into a taco dream:

Place 2 lbs of chicken breasts in the slow cooker.
Dump in 1 can of diced tomatoes, 1 packet of taco seasoning, 1/2 cup of chicken broth, juice of 1 lime , 1 tsp of cumin, 1/2 tsp smoked paprika, and a pinch of cayenne pepper if you like it hot.
Cover and cook on low for 4- 6 hours or high for 2- 3 hours , until the chicken shreds easily.
Shred the chicken with two forks.
Stir the shredded chicken back into the sauce.
Mix together diced mangoes, onion, bell pepper, cilantro, lime juice, and olive oil for your killer mango salsa recipe .
Warm your tortillas.
Load them up with chicken and salsa. Add your favourite cold taco toppings like shredded cheese or guac!

Pro Tips for Taco Perfection

Want to take these tacos to the next level?

First, avoid overcooking the chicken. Dry chicken is sad chicken. Check it after 4 hours on low. Second, always go for fresh mango salsa, the shop bought stuff just doesn't cut it.

And that's it! You've got yourself some killer slow cooker mango chicken tacos . For something spicier, add some chili flakes, it really elevates this dish.

For a picnic taco ideas , just portion it well into Tupperware to keep it fresh! Honestly, I could eat these tacos every day.

Recipe Notes for the Best Crockpot Summer Meals!

Okay, so you're buzzing to make these crockpot mango chicken tacos . Awesome! But before you dive in, let’s chew the fat about a few things, yeah? This ain't just about following a recipe.

This is about making your perfect easy summer taco recipes .

Taco Styling: Serving Suggestions

Presentation counts, right? For a proper summer vibe, ditch the boring plates. Think colourful bowls or even line a picnic basket with a tea towel. It's the small things, innit?

Load up your tacos with all the usual suspects cheese, lettuce, sour cream, and of course, that banging mango salsa recipe .

For sides, I'd go with a light salad or some grilled corn on the cob. And to wash it all down? Ice-cold beers or homemade lemonade all the way.

Sorted! If you are planning a picnic this can be great picnic taco ideas .

Ace Storage Tips

Right, listen up. If you've got leftovers of this crockpot chicken taco recipe (unlikely, but hey!), bung the chicken in an airtight container in the fridge.

It'll be good for about 3-4 days.

Fancy freezing it? No worries! Portion it out into freezer bags and squeeze out the air. It'll keep for up to 3 months.

When you're ready, just defrost it overnight in the fridge and reheat it gently on the hob. The salsa is always best fresh though, so whip up a new batch when you’re ready to serve.

For a make-ahead taco filling , prep all your ingredients the night before and store them separately.

Tweaks and Twists: Variations

Want to mix things up? You got it!

Dietary Adaptations: Swap the flour tortillas for corn tortillas for a gluten-free version. Easy peasy.
Seasonal Swaps: If mangoes aren't in season, peaches or pineapple also work wonders in the salsa. Get creative!

Nutrition Nuggets: Nutrition Basics

Alright, let’s keep it real simple. These summer slow cooker dinners are pretty balanced. You've got lean protein from the chicken, vitamins from the veggies, and fiber from the beans.

But remember, it's all about balance. Don't go mental on the sour cream and cheese, yeah? And hey, everything in moderation.

It´s a good option between no-cook summer meals when you don´t want to use the oven.

So there you have it! Loads of ideas to make this recipe your own. Enjoy your slow cooker summer recipes ! Now, get cooking and have a fantastic time.

You've got this! Don't forget the cold taco toppings !

Frequently Asked Questions

Can I really use a crockpot for summer meals? Isn't that a bit… Aunt Sally's Sunday roast?

Absolutely! Crockpot summer meals are a brilliant way to beat the heat. Think of it as slow cooking without turning your kitchen into the Sahara. You get delicious, flavorful food without having to crank up the oven, which is ideal for those sweltering summer days.

How do I stop the chicken from drying out in my crockpot summer meals? It always seems to go a bit 'meh'.

Nobody wants a dry chicken taco! To avoid this, don't overcook the chicken. Check it after the minimum cook time (4 hours on low, 2 hours on high). Make sure there's enough liquid in the slow cooker (the diced tomatoes and broth should do the trick) and shred the chicken right when it's tender before returning it to the sauce.

What's the best way to store leftover Crockpot Mango Salsa Chicken Tacos? Can I freeze them, or will I end up with a soggy disaster?

Leftovers can be a godsend! Store the shredded chicken separately from the mango salsa in airtight containers in the fridge for up to 3-4 days. While you can freeze the chicken, the texture might change slightly. As for the mango salsa, it's best enjoyed fresh, as freezing can make it a bit mushy.

If you do freeze it, use it as a base for smoothies rather than as a topping.

Can I prep this Crockpot Summer Chicken Tacos recipe ahead of time? I'm a busy bee, you see.

Definitely! You can chop all the vegetables for the mango salsa and store them in an airtight container in the fridge a day ahead. You can also mix the spices together in a small bowl.

For the chicken itself, you can place it in the slow cooker pot with all the ingredients (except the salsa) the night before, and then just plug it in and turn it on in the morning. This is ideal for those who need to hit the ground running in the morning.

Are there any healthier swaps I can make in these tacos? I'm trying to be a bit more health conscious, you know, less 'chippy tea' and more 'glow up'.

Absolutely, let's lighten things up a bit! Swap sour cream for Greek yogurt for a protein boost and fewer calories. Use corn tortillas instead of flour tortillas for a lower carb option. Load up on the mango salsa and other fresh veggies like lettuce and avocado to add nutrients and fiber.

And if you're feeling brave, use chicken thighs instead of breasts for a richer flavour (but be mindful of the higher fat content).

My family isn't a fan of mangoes. What can I use instead for the salsa in these Crockpot summer meals?

No mango fans? No problem! There are plenty of other fruits that would be brilliant in a summer salsa. Try using diced pineapple, peaches, or even strawberries for a different but equally delicious sweet and savory twist.

Just be sure to adjust the other ingredients (like lime juice) to balance the flavors to your liking.