Crockpot Cream Cheese Chicken Taquitos

Game Day Just Got Better Crockpot Cream Cheese Chicken Taquitos

By Rafael CruzSeptember 29, 2025

Table of Contents

Recipe Introduction: Crockpot Cream Cheese Chicken Taquitos

Ever find yourself staring at the clock before the big game? Wondering how you’ll pull off amazing Game Day Meals For A Crowd without missing a single play? Well, buttercup, worry no more.

Game Day Just Got Better with these ridiculously easy Crockpot Cream Cheese Chicken Taquitos! Honestly, these babies are about to become your new MVP.

This is a classic dish with a super easy twist. It's basically the Mexican version of comfort food. I see these Easy Game Day Appetizers as a cross between quesadillas and tacos.

They’re perfect for feeding a small army. This recipe yields about 12-16 taquitos, enough for everyone to get their fill!

Why You'll Go Wild for These Slow Cooker Nachos

Okay, let's get real. The best part? Minimal effort. Toss everything in the Crockpot, let it do its thing, and BAM.

You've got a Cream Cheese Chicken Dip Recipe filling so good, you'll be tempted to eat it straight from the pot.

It is absolutely perfect for Super Bowl Sunday! No kidding, it's that good .

The Magic of Crockpot Chicken Nacho Recipe

Using the crockpot is genius . I used it a lot when I was in college so I had more time to study.

Plus, these taquitos are surprisingly nutritious, loaded with protein from the chicken. They're also versatile. Football Season Dinners don't have to be stressful.

These are a winner!

Gather Your Team (Ingredients)

Ready to get this show on the road? Here's what you'll need to whip up these amazing Crockpot Game Day Recipes .

I promise this recipe is going to be so good that you will never want to order Chicken Taquito Recipe again.

Trust me, you will love this!

Ingredients & Equipment: Let's Get This Party Started!

Alright, you guys, Game Day Just Got Better with these easy Crockpot Cream Cheese Chicken Taquitos! Seriously, they are the bomb. This isn't your grandma's cookin'.

Main Ingredients

Chicken Breasts: 1.5 lbs (680g) boneless, skinless. Look for chicken that's pink, plump, and doesn't smell funky.
Cream Cheese: 1 package ( 8 ounces / 225g ), softened. Get the full fat kind! Trust me, the flavor is worth it.
Diced Tomatoes and Green Chilies: 1 can ( 10 ounces / 283g ), undrained (like Rotel). Don't drain 'em! That juice is flavor gold.
Taco Seasoning: 1 packet ( 1 ounce / 28g ). Use your fave brand. I like the low-sodium kind so I can control the salt.
Chicken Broth: 1/2 cup (120ml). Low sodium is always a good choice.
Cilantro: 1/4 cup (60ml), chopped (optional). If you hate cilantro, leave it out. No biggie!
Tortillas: 12-16 corn or flour (6 inch). I prefer flour, but corn is more authentic.

Seasoning Notes

This is where you can get creative. Want some extra zing ? Add a pinch of cayenne pepper. Love garlic? Throw in a teaspoon of garlic powder.

Essential spice combos? Chili powder, cumin, and oregano are your best friends. For a quick sub, use salsa instead of diced tomatoes.

It'll add more flavour.

Equipment Needed

Here's what you'll need, nothing too fancy:

Crockpot (Slow Cooker): The star of the show. Seriously.
Fork or Electric Mixer: For shredding that glorious chicken.
Large Skillet or Baking Sheet: To crisp up those taquitos.
Tongs: For flipping and grabbing.

That’s it! Easy Game Day Appetizers unlocked! Crockpot Game Day Recipes at your service!

So, are you ready to impress your mates with some unreal Game Day Meals For A Crowd ? Think of these Slow Cooker Nachos as the ultimate Super Bowl Party Food , and honestly, this Chicken Nacho Recipe is so good it’s basically a Cream Cheese Chicken Dip Recipe in disguise.

This will become one of your favorite Football Season Dinners .

Chicken Taquito Recipe , Game Day Meals For A Crowd

Cooking Method: From Crockpot to Crispy Perfection!

Okay, so you want to make amazing Crockpot Cream Cheese Chicken Taquitos ? I’m telling you, Game Day Just Got Better with this recipe! Seriously, this isn't just some thrown together dish; it's a flavor bomb waiting to explode at your next Super Bowl Party Food gig or even a simple weeknight meal.

We're talking minimal effort for maximum taste.

Prep Steps: Setting the Stage for Taquito Glory

First things first: mise en place, darling! That means getting everything ready before you start cooking. Soften your cream cheese trust me, you don’t want to wrestle with a brick.

Chop your cilantro if you're using it. I adore cilantro, but I know some people think it tastes like soap.

Honestly, it's your call. This is the essential mise en place that will get you started. Also, grab your tortillas and taco seasoning so that you can get your best Chicken Nacho Recipe .

Time saving organization tips : While the Crockpot works its magic, prep your toppings! Sour cream, salsa, guac... whatever makes your heart sing.

Safety first: Always be careful when handling hot oil later on. No one wants a trip to A&E during Football Season Dinners .

step-by-step: Taquito Time!

Alright, let’s get down to business.

Grease that slow cooker. Nobody likes stuck chicken.
Dump in the chicken, cream cheese, diced tomatoes and green chilies, taco seasoning, and chicken broth. This is basically the magic potion.
Cook on low for 6- 8 hours or high for 3- 4 hours . Don't overcook!
Shred the chicken. An electric mixer makes this so much easier.
Warm those tortillas. This is key, or they'll crack.
Fill each tortilla with 2-3 tablespoons of the chicken mixture, roll tightly.
Crisp 'em up! Either pan-fry in oil for 2- 3 minutes per side or bake at 400° F ( 200° C) for 15- 20 minutes .
Serve immediately and watch them disappear like magic!

Pro Tips for Easy Game Day Appetizers

Want to level up your taquito game? Here are a few tricks.

First, don’t overcook the chicken . Dry chicken is sad chicken. Next, warm those tortillas! A quick zap in the microwave works wonders.

Also, Game Day Meals For A Crowd never looked so easy with this Slow Cooker Nachos , but be careful to keep the food safe and not leave it out for too long!

Want to make these ahead of time? Cook the chicken filling and store it in the fridge. Assemble and crisp the taquitos right before serving.

That way, they're as fresh and yummy as possible. You know what? This Chicken Taquito Recipe is amazing, I love using this Cream Cheese Chicken Dip Recipe to add to the meal, so good!

Recipe Notes to Score Big

Alright, so you’re ready to tackle these Crockpot Cream Cheese Chicken Taquitos . Game Day Just Got Better , right? Before you dive in, let’s chat about a few things to make sure your taquito game is strong.

I’ve tweaked this recipe so many times and I wanna share my hard earned wisdom. Let's talk about Game Day Meals For A Crowd .

Ace Presentation

Presentation is key, even when it’s just you and the telly. For a simple setup, arrange your golden brown taquitos on a platter.

Add bowls of sour cream, guacamole, and salsa. Wanna wow your mates? Stand them up like a Jenga tower. Garnish with fresh cilantro and a sprinkle of shredded cheese.

For drinks, how about some ice-cold beers or zesty margaritas to wash down your delicious creations? Seriously, these taquitos pair with just about anything!

Storing Your Victory

Got leftovers? Lucky you. Store any extra taquitos in an airtight container in the fridge for up to 3 days.

To reheat, pop them in a preheated oven at 350° F ( 175° C) for about 10- 15 minutes, or until heated through and crispy.

You can also microwave them, but they won’t be as crispy. To freeze, wrap each taquito individually in plastic wrap.

Place them in a freezer bag. They’ll keep for up to 2 months. Reheat directly from frozen in the oven for about 20- 25 minutes.

Think about prepping the chicken nacho recipe ahead of time.

Variations On A Theme

Want to mix things up? Swap out the chicken for shredded beef. How about trying it for a Chicken Taquito Recipe .

If you're on a low-carb diet, you can wrap the chicken filling in bell pepper strips. For a cream cheese chicken dip recipe , skip the tortillas and serve the warm filling with tortilla chips.

These are great easy game day appetizers . Looking for seasonal ingredient swaps? In the summer, add some grilled corn kernels.

Crockpot game day recipes are the best.

Nurtitional Information

Each taquito packs a punch. Expect roughly 250-300 calories, 20-25 grams of protein, 12-18 grams of fat, and 15-20 grams of carbohydrates.

These are estimates, of course. But, hey, you’re getting a good dose of protein, which is awesome. Don’t feel guilty about indulging! They are the perfect football season dinners .

So there you have it. A few notes to help you nail these slow cooker nachos . Remember, cooking should be fun.

Don’t be afraid to experiment and make this recipe your own. Go out there and create some taquito magic! Make it Super Bowl party food !

Frequently Asked Questions

Can I make the "Game Day Just Got Better" taquitos ahead of time?

Absolutely! The chicken filling can be made 1-2 days in advance and stored in the refrigerator. Just assemble and cook the taquitos when you're ready to serve them. This is a great way to get ahead of the game (pun intended!) and minimize stress on Game Day.

How do I prevent my taquitos from falling apart while cooking?

Warming your tortillas is key, think of it like prepping a good cuppa before dunking a biscuit. Slightly warm them in the microwave, a warm skillet, or oven to make them pliable. Also, don't overfill the taquitos.

If you are still having trouble, secure them with toothpicks before cooking and remove them before serving.

What are some good substitutions I can make in this "Game Day Just Got Better" recipe if I don't have all the ingredients?

No worries, we've all been there! If you don't have cream cheese, you can try using Greek yogurt for a tangier flavor, though the texture will be a bit different. Canned salsa works great in place of diced tomatoes and green chilies, and you can always make your own taco seasoning if you're out of the packet stuff.

Get creative and use what you've got, mate!

Can I freeze these Crockpot Cream Cheese Chicken Taquitos?

You bet! Assemble the taquitos, but don't cook them. Place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When ready to eat, you can bake them directly from frozen, adding a few extra minutes to the cooking time. They'll be as good as new, crikey!

How can I make these taquitos healthier?

Good on you for thinking healthy! To lighten things up, use reduced fat cream cheese and whole wheat tortillas. You can also bake them instead of frying to reduce the fat content. Load up on the veggies as toppings like salsa and guacamole. It’s still a treat, but with a little less guilt, fancy that!

I don't have a Crockpot. Can I still make these taquitos?

Absolutely, don't let that stop you! You can simmer the chicken filling in a large pot on the stovetop. Simply combine all the filling ingredients and cook over medium low heat until the chicken is cooked through and can be easily shredded, probably around 30-40 minutes. The rest of the recipe remains the same.

Bob's your uncle!