Crockpot Comfort Chicken Noodle Soup
Table of Contents
Recipe Introduction
Quick Hook: Craving Comfort?
Remember those days when a simple bowl of soup felt like the best medicine? This crockpot soup recipe brings that cozy feeling right to your kitchen! Honestly, it's like a warm hug you can eat.
Overview: Grandma's Secret Weapon (Simplified)
This chicken noodle soup recipe is inspired by traditional recipes. This comfort food recipes are simplified for the modern cook.
It's an easy way to enjoy a flavorful, nourishing meal without spending hours in the kitchen. Prep takes about 20 minutes, and cook time is around 6- 8 hours on low or 3-4 on high.
This recipe yields 6-8 servings, perfect for a family dinner.
The Good Stuff: Health in a Bowl
One of the best things about this healthy crockpot soup recipes is that it's packed with protein and nutrients. Perfect as crockpot soup for cold or a dreary day.
This recipe is special because it combines ease and flavor. Making it a go-to dish when you need something comforting.
Ready to dive in? Let's gather those ingredients and get started!
Ingredients & Equipment For Your New Favourite Crockpot Soup
Alright, mate, let's get down to the nitty gritty! No point faffing about, is there? For the best easy soup recipes crockpot , having the right bits and bobs makes all the difference.
We are making crockpot chicken noodle soup today. Trust me, this chicken noodle soup recipe is a total game changer. Let's dive into what you need to make the most delicious slow cooker chicken soup .
Main Ingredients Sorted
- Chicken Thighs: 3 pounds ( 1.36 kg ). Boneless, skinless is easiest, but bone-in gives extra flavour. Go for free range if you can. It makes a difference.
- Yellow Onion: 1 large , chopped. About 1 cup . Look for firm, heavy onions, not the soft squishy ones.
- Carrots: 2 , peeled and chopped. About 1 cup . Bright orange is best!
- Celery: 2 stalks , chopped. About 1 cup . Crisp and green, not limp.
- Garlic: 4 cloves , minced. Fresh is ALWAYS best. Honestly, jarred garlic is just not the same.
- Chicken Broth: 8 cups ( 1.9 liters ). Low sodium is ideal, so you can control the salt. I sometimes use bouillon cubes if I am in a pinch.
- Dried Thyme: 1 teaspoon . Adds a nice, earthy flavour.
- Dried Rosemary: 1/2 teaspoon . A little goes a long way.
- Black Pepper: 1/4 teaspoon , freshly ground. Freshly ground is a must!
- Salt: 1 teaspoon , or to taste. Sea salt or kosher salt.
- Egg Noodles: 2 cups ( 200g ). Wide or thin, your call.
- Fresh Parsley: 1/2 cup , chopped. For garnish. Curly or flat leaf, up to you.
- Lemon Juice: 1 tablespoon (optional). Adds a bit of brightness.
This recipe is perfect if you are looking for dump and start soup recipes .
Seasoning Notes: Flavour Bombs!
This section is about flavour. This is where your comfort food recipes comes to life!
- Essential Spice Combo: Thyme and rosemary is a classic pairing.
- Flavour Enhancers and Aromatics: Garlic is a must, honestly. I love adding a bay leaf too. I've done the same recipe using tarragon!
- Quick Subs: Italian seasoning if you don’t have thyme or rosemary.
Essential Equipment: Keep It Simple!
For making my favourite crockpot soup for cold , I would recommend the following equipmenmt:
- Slow Cooker/Crockpot: 6-quart or larger.
- Cutting Board: To chop the veg.
- Chef’s Knife: A good one makes all the difference.
- Measuring Cups and Spoons: For accurate measurements.
If you are looking for winter soup recipes , you have come to the right place! Or want some healthy crockpot soup recipes , you will not be disappointed.
Crockpot Soup: Your Lazy Day Saviour
Oh my gosh, you guys, let's talk about crockpot soup ! Honestly, some days I just cannot be bothered to stand over a hot stove.
You know? That's where my trusty slow cooker comes in. And what's better than a chicken noodle soup recipe simmering away while you get on with your life?
This isn’t just any soup; it's a hug in a bowl, seriously the ultimate comfort food recipes . Think less Gordon Ramsay, more Grandma's kitchen cozy, warm, and utterly delicious.
Let's dive into this easy soup recipes crockpot adventure.
Prep Steps: Get Your Ducks (and Veggies) in a Row
Essential mise en place: Before you even think about turning on that slow cooker , chop your veggies. We're talking 1 cup of chopped onion, 1 cup of carrots, and 1 cup of celery.
Mince those 4 cloves of garlic too.
Time saving organization tips: Chop everything the night before! Store it in an airtight container. You'll thank yourself later.
step-by-step: From Zero to Hero (Soup Edition)
- Place 3 pounds of chicken thighs at the bottom of the crockpot .
- Dump the chopped onion, carrots, celery, and minced garlic on top.
- Pour in 1.9 liters of chicken broth. Season with 1 teaspoon of thyme, ½ teaspoon of rosemary, ¼ teaspoon of pepper, and 1 teaspoon of salt.
- Cook on low for 6- 8 hours or high for 3- 4 hours . The chicken should shred easily. This is how you make slow cooker chicken soup .
- Shred the chicken and return it to the crockpot .
- Stir in 200g of egg noodles. Cook on high for 30 minutes , until noodles are tender. This is the crockpot chicken noodle soup magic happening.
- Stir in 1 tablespoon of lemon juice (optional). Season to taste.
Pro Tips: Level Up Your Soup Game
Avoid mushy noodles: Add the noodles only in the last 30 minutes of cooking. Nobody likes soggy noodles. More flavor: Brown the chicken first for a deeper, richer taste.
make-ahead: This healthy crockpot soup recipes keeps well in the fridge for up to 3 days.
This winter soup recipes is perfect for those chilly days. I love that this dump and start soup recipes is so simple.
And if you're feeling under the weather, this crockpot soup for cold is just the ticket. You know, give it a go; you might even surprise yourself, mate! And the best thing, I have other slow cooker soup recipes , so feel free to ask!
Recipe Notes for Your Perfect Crockpot Soup
So, you're about to dive into making this amazing crockpot soup ? Awesome! Here are a few extra tips to make sure it's a total success.
I want to call it crockpot chicken noodle soup , because that is my goal in life.
Serving Suggestions That'll Wow
Think about how you want to serve your soup. I love to ladle it into bowls with a sprinkle of fresh parsley.
For extra pizzazz, try a swirl of cream or a dollop of sour cream. Honestly, presentation matters! Serve it with crusty bread.
Great for dipping. A simple side salad also works a treat. The bread makes it very comfort food recipes .
Storage Savvy: Keep That Soup Fresh!
Got leftovers? No worries! This chicken noodle soup recipe keeps like a dream. Let it cool completely, then store it in an airtight container in the fridge.
It'll be good for up to 3-4 days. You can also freeze it for longer storage. Just thaw it out overnight in the fridge and reheat gently on the stovetop or in the microwave.
I want to try easy soup recipes crockpot , I am pretty sure I am going to get this one right!
Variations: Make It Your Own!
Want to mix things up a bit? Go for it! For a healthy crockpot soup recipes , you could swap the regular noodles for whole wheat ones.
Or add extra veggies like spinach or kale. Want a crockpot soup for cold ? Add a pinch of red pepper flakes for a little kick.
If you are looking for slow cooker soup recipes , this recipe is it! For a winter warmer, use root vegetables such as parsnips and swede.
Nutrition 101: Goodness in Every Bowl
This slow cooker chicken soup is packed with goodness. Chicken is a great source of protein. The veggies provide essential vitamins and minerals.
And the broth is super hydrating. It's a proper comfort food recipes that’s also good for you. According to the USDA, chicken noodle soup can actually help relieve cold symptoms! How fab is that? It's a definite winter soup recipes .
Some people say dump and start soup recipes is all you will ever need!
Right then, go forth and conquer that crockpot soup ! You've got this. Don't be afraid to experiment a bit and make it your own. Happy cooking.
Frequently Asked Questions
Can I put raw chicken in a crockpot soup? Is that safe?
Absolutely! This recipe uses raw chicken thighs, and the long cooking time in the crockpot ensures they'll be cooked thoroughly and safely. Just make sure the internal temperature of the chicken reaches 165°F (74°C) before you shred it and add the noodles. A meat thermometer is your best mate here!
How do I stop my noodles from going all mushy in crockpot soup? Nobody likes a soggy noodle!
Ah, the dreaded mushy noodle! The key is timing. Add the egg noodles during the last 30 minutes of cooking time. Keep a close eye on them, and give them a little taste test to make sure they're cooked through but still have a bit of bite. Remember, they'll continue to cook a little even after you turn off the heat.
What if I don't have egg noodles? Can I use something else in my crockpot soup?
Not to worry, you've got options! Any small pasta shape will work a treat. Macaroni, ditalini, or even breaking spaghetti into smaller pieces will do the job nicely. Just keep an eye on the cooking time, as different types of pasta may cook at slightly different rates.
Can I make this crockpot soup ahead of time and freeze it?
Yes, you can! However, it's best to freeze the soup before adding the noodles, as they tend to get a bit mushy after freezing and thawing. Let the soup cool completely, then transfer it to freezer safe containers or bags.
When you're ready to eat, thaw it overnight in the fridge, then heat it up on the stovetop or in the microwave and add freshly cooked noodles.
How can I make my crockpot soup even more flavourful? It tastes a bit bland, mate!
Flavour is king! Try sautéing the onion, carrots, and celery in a bit of olive oil before adding them to the crockpot. This will caramelize them slightly and bring out their natural sweetness. Also, don't be shy with the seasonings!
Taste the soup throughout the cooking process and adjust the salt, pepper, and herbs to your liking. A squeeze of lemon juice at the end can also brighten up the flavours.
Is this chicken noodle crockpot soup healthy? What's the nutritional information?
Chicken noodle soup can be a relatively healthy and balanced meal, especially when made with good quality ingredients. It's packed with protein, vitamins, and minerals. To keep it on the lighter side, use a low-sodium chicken broth and load up on the vegetables.
A single serving contains approximately 350-400 calories, 35-40g of protein, 15-20g of fat and 20-25g of carbs, but this will vary depending on your exact ingredients.
Crockpot Comfort Chicken Noodle Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 20-25g |