Crockpot Classic the Easiest Southern Boiled Peanuts
Table of Contents
Recipe Introduction
Quick Hook
Ever been to a tailgate party and wondered about those salty, irresistible peanuts? I'm talking about Easy Southern Boiled Peanuts Crockpot . This recipe nails that classic, salty flavor every single time.
Brief Overview
Boiled Peanuts are more than just a snack; they're a Southern tradition. This Crockpot peanuts method simplifies the process. It's super easy, needs about 10 minutes prep, and cooks in 8- 12 hours.
This recipe will provide enough Appetizer Snacks to serve about 10-12 folks.
Main Benefits
These Southern snacks are packed with protein. They're the perfect Tailgate food to share with mates. What makes this recipe special? No standing over a hot stove, just let the Slow Cooker Boiled Peanuts do its thing.
Ready to ditch the stovetop and embrace the easiest Boiled Peanuts recipe ever?
Grab your raw peanuts boiled and let’s get started. The only ingredient you are missing is Green peanuts , so get some!
Why Crockpot Boiled Peanuts?
Honestly, sometimes I'm just too knackered to spend hours slaving away in the kitchen. That's where this Easy Southern Boiled Peanuts Crockpot recipe comes in clutch.
Chuck everything in, set it, and forget it. Plus, there is no need to constantly monitoring water level.
Alright, let's dive into what you need to make the Easiest Southern Boiled Peanuts Crockpot recipe! This is simpler than brewing a cuppa, I promise.
Get your gear ready, we're about to make some Southern snacks magic.
Ingredients & Equipment
No need to be intimidated, really. It's all pretty basic stuff. So easy, even a total beginner can nail it. Trust me.
Main Ingredients
- 2 pounds ( 907g ) raw, green peanuts (in shell).
- 1 cup ( 237 ml ) kosher salt (or sea salt), plus more to taste.
- 8-12 cups ( 1.9L-2.8L ) water (enough to completely cover the peanuts).
For the raw peanuts boiled , it's essential to get the green ones. They are not dried or roasted. Think of them as the soul of any Boiled Peanuts.
You can find them at farmer's markets or some grocery stores. If you can't find them, using raw dried ones in this Green peanuts recipe would do the trick.
You’ll need to cook them for ages, honestly! And they might not be as good!
Seasoning Notes
Salt is the flavor here. Don't be shy! It's what makes them salty snacks so addictive. This is the secret to success with Crockpot peanuts .
Feel free to add some Cajun seasoning or a few chopped jalapenos to make this snack mix spicier. Liquid smoke is your friend if you fancy something more intense.
Experiment, it's your Appetizer Snacks , make them your own.
Equipment Needed
- 6-quart slow cooker (Crock Pot) or larger
- Large colander
- Measuring cups and spoons
A slow cooker is essential for the Slow Cooker Boiled Peanuts . It's the best way to get that perfect, slow cooked flavour.
A big pot would also work, but you'll need to keep a close eye. A colander is important for draining.
Seriously!
Crockpot Classic: The Easiest Southern Boiled Peanuts
Fancy some proper Southern comfort food ? These Crockpot Boiled Peanuts are the answer. This Easy Southern Boiled Peanuts Crockpot recipe takes the traditional method.
But, it brings it straight to your kitchen counter. No fuss, just a taste of the South. Perfect for tailgate food , lazy afternoons, or anytime you fancy some salty snacks .
I swear, it is a real game changer.
Prep Steps: Getting Sorted
First things first: mise en place. Get your 2 pounds (907g) raw, green peanuts ready. These peanuts are the key.
Also, have 1 cup (237 ml) of kosher salt handy. And finally 8-12 cups (1.9L-2.8L) water. Rinse your peanuts well.
Get rid of any dirt. It saves time later. This recipe is that simple. Safety wise, watch the steam when opening the cooker.
It can be hot.
Slow Cooker Boiled Peanuts: step-by-step
- Rinse 2 pounds (907g) raw peanuts in cold water.
- Add peanuts to your slow cooker.
- Pour 1 cup (237 ml) of kosher salt over the nuts. Then, add 8-12 cups (1.9L-2.8L) of water. Make sure the peanuts are covered.
- Cook on high for 8- 12 hours . Or, until tender. Check water levels often.
- Taste after 8 hours . Not soft enough? Keep cooking. Check every hour.
- Turn off the cooker and soak for 30 minutes to an hour . This is optional, but gives your snack mix a flavour boost.
- Drain in a colander and serve warm! These Southern snacks are irresistible.
Pro Tips for Appetizer Snacks
Want to take your Crockpot Peanuts to the next level? Add some Cajun seasoning for a kick! Don't skimp on the salt, it's crucial.
A common mistake is not using enough water. You know? Peanuts must be submerged. Honestly, if you use pre-roasted peanuts, the green peanuts recipe won't work.
They won't get that classic boiled peanuts texture. They don't keep well, but you can store uncooked raw peanuts boiled in the fridge.
Remember I once tried making these with my mates after a rugby match? We used regular table salt and not enough water, it was a disaster! Learn from my mistakes.
This Easy Southern Boiled Peanuts Crockpot recipe is a winner. Enjoy!
Alright, let's dive into some extra bits about making the perfect Easy Southern Boiled Peanuts Crockpot recipe. Trust me, these little tips will make a big difference.
I’ve had my fair share of peanut mishaps, so let my mistakes guide you!
Recipe Notes: Getting It Just Right
Look, Boiled Peanuts are simple but these extra notes really boost the end result. This isn't just a recipe; it’s an experience.
Serving Suggestions: Snack Time!
Listen up, presentation matters, even with salty snacks . I reckon piling those steaming Crockpot peanuts into a rustic bowl looks dead good.
For a bit of fun, why not serve them in paper cones like at a proper Southern boil?
To drink? Sweet tea, lemonade, or a crisp lager works a treat. As for sides, try some creamy coleslaw or some good BBQ ribs for the full Southern experience.
I've even seen folks mix boiled peanuts into their snack mix . Seriously, give it a go for a flavour explosion!.
These are perfect appetizer snacks to get you started!
Storage Tips: Keep 'Em Fresh
Honestly, these Southern snacks never last long in my house! But if you have leftovers, store them in their cooking liquid.
Pop them in an airtight container in the fridge. They’ll be good for about 3-4 days.
Freezing? You can freeze them, but the texture might change a bit. I'd advise freezing the peanuts in its own brine.
When you want some raw peanuts boiled , reheat them gently on the hob with a splash of water. Just enough heat them and enjoy.
Variations: Spice It Up!
Fancy a bit of a kick? Chuck in a couple of tablespoons of Cajun seasoning or some chopped jalapenos. My mate added liquid smoke once and now swears by it that's how you make Slow Cooker Boiled Peanuts with a smoky twist!
Want a healthier option? Use less salt but remember it changes the taste! You can even swap out some of the water for chicken broth for an umami boost!
Nutrition Basics: Goodness Inside
Alright, so let's be frank, boiled peanuts are not a health food. But, a serving (about 1/10th of the entire recipe) packs around 250 calories, 12g of protein, and 18g of fat.
Peanuts do have healthy fats and protein, but remember they're high in sodium, so don't go too nuts (pun intended!).
They’re great for tailgate food at games or any kind of outdoor event.
So there you have it, Green peanuts recipe perfected and ready. Don't overthink it; it's all about enjoying the process.
Get in the kitchen, get salty, and have some Easy Southern Boiled Peanuts Crockpot fun! This is Southern snacks cooking at its finest, and you're now part of the club!
Frequently Asked Questions
What exactly are green peanuts, and why do I need them for this Easy Southern Boiled Peanuts Crockpot recipe?
Alright, so "green peanuts" aren't actually green in colour (though some might have a slightly greenish tinge). They're raw, unroasted, and undried peanuts fresh from the field. Think of it like the difference between a fresh garden pea and a dried one.
Using green peanuts is essential because they're full of moisture and readily absorb the salty brine during the long cooking process, giving you that perfect boiled peanut texture.
How long does it really take to cook Easy Southern Boiled Peanuts in a Crockpot? I've seen different times all over the internet!
Crikey, the cooking time can vary quite a bit! It depends on your slow cooker, how "green" your peanuts are, and how soft you like them. Generally, you're looking at 8-12 hours on high. Start checking them around the 8-hour mark, and then every hour after that.
The peanuts should be easily pierced with a fork and have a soft, almost creamy texture inside. Remember, patience is a virtue, especially with boiled peanuts!
My Easy Southern Boiled Peanuts Crockpot batch turned out way too salty! Is there anything I can do to fix them?
Don't you worry, mate, we can try and salvage them! Drain the peanuts and rinse them thoroughly under cold water. Then, return them to the slow cooker, cover with fresh water (no salt!), and let them simmer on low for an hour or two. This will help draw out some of the excess salt.
Taste them periodically to see if they've reached a more palatable level of saltiness.
Can I add any spices or seasonings to this Easy Southern Boiled Peanuts Crockpot recipe to spice things up a bit?
Absolutely, you can! This recipe is a fantastic base for experimenting. For a bit of kick, try adding a tablespoon or two of Cajun seasoning or some chopped jalapeños to the slow cooker. Liquid smoke is also a great addition if you're after a smoky flavour.
Think of it like jazzing up your bangers and mash a little tweaking can go a long way!
How should I store leftover Easy Southern Boiled Peanuts, and how long will they last?
Proper storage is key! Once the peanuts have cooled, store them in an airtight container in the refrigerator. They'll typically last for about 5-7 days. You can also freeze them for longer storage they'll keep for a few months.
Just be aware that the texture might change slightly after freezing and thawing, becoming a bit softer. To reheat, you can microwave them, steam them, or even simmer them in a pot of water until heated through.
Are Easy Southern Boiled Peanuts Crockpot actually healthy? They seem awfully salty!
Boiled peanuts do contain beneficial nutrients like protein, fiber, and healthy fats. However, they are indeed high in sodium due to the brining process. Enjoy them as an occasional treat rather than an everyday snack.
If you're watching your sodium intake, consider using a lower sodium salt or reducing the amount of salt used in the recipe. Moderation is the name of the game, just like with a good sticky toffee pudding!
Crockpot Classic The Easiest Southern Boiled Pea
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 18g |
| Fiber | Unknown |