Crispy Fried Zucchini with Zesty Lemon-Garlic Aioli

Alright, let's dive into the world of fried zucchini . ever have that craving for something crispy, golden, and utterly delicious? well, this recipe is your answer! we're making crispy fried zucchini with a zesty lemon garlic aioli that will have you saying "oh my gosh!".

Zucchini Gone Wild: Crispy Fried Goodness

This isn't your nan's soggy fried zucchini ! originating from the sun-drenched italian countryside, this recipe brings a touch of mediterranean flair to your table.

Think simple pleasures, fresh ingredients, and that satisfying crunch. we're talking about fried zucchini bites so good you’ll want to make them every week.

It's an easy recipe, honestly. Takes about 35 minutes total. You'll get about 4 servings, perfect for sharing... or not! Why not try it with your pan-fried zucchini and squash dish.

Why You'll Love These Zucchini Chips

Honestly, what isn't to love? first off, zucchini is packed with nutrients vitamin c, potassium, you name it! secondly, these are perfect as a veggie side for dinner , an appetizer at your next garden party, or just a sneaky afternoon snack.

But most importantly, the lemon garlic aioli is chef's kiss . this breaded zucchini recipe is special because it's all about fresh flavor and satisfying crunch.

Time to bread baby! Let's get to the ingredients. This breaded veggies recipes also works like charm. These crispy zucchini recipes are calling your name!. A fried zucchini sandwich it is.

Right then, let's talk ingredients and equipment for the best fried zucchini you'll ever have! Honestly, this Crispy Zucchini recipe is easier than putting on your socks. Trust me!

Main Ingredients

Okay, first things first, the stuff you need .

• Zucchini: You'll want 2 medium ones (around 1 lb/450g ). Slice 'em into rounds about 1/4 inch (6mm) thick. Go for firm, shiny ones, yeah? Avoid anything squishy.
• Flour Power: Get 1/2 cup (60g) of plain flour. We're using this for the first coat. Season it up with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
• Eggcellent Eggs: You'll need 2 large eggs, lightly beaten. This helps the breadcrumbs stick!
• Breadcrumb Magic: Panko breadcrumbs are the secret weapon! Grab 1 cup (100g) . Mix in 1/4 cup of grated Parmesan cheese. Then add 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and a pinch of red pepper flakes (1/4 teaspoon) if you're feeling brave!
• Oil Slick: Vegetable oil for frying. You'll need about 2-3 cups (500-750ml) .
• Finishing Touches: Salt and pepper to taste, and some fresh parsley for a garnish.

Seasoning Notes

Now for the flavour bombs!

Oregano and garlic powder in the breadcrumbs give a proper Italian feel. A little red pepper flake gives a nice kick. You could use dried basil instead of oregano if you fancy.

For the aioli, fresh lemon juice and zest are key . Don't skimp! Honestly the Breaded Veggies will be awesome dipping them.

Equipment Needed

Don't panic. You probably have most of this already!

• Breading Station: 3 shallow dishes or pie plates for your flour, egg, and breadcrumbs. I use my nan's old ones.
• Frying Pan: A large skillet or Dutch oven. Big enough to fry in batches, yeah?
• Slotted Spoon: For rescuing your Fried Zucchini Bites from the oil.
• Paper Towels: To drain the excess oil. Nobody wants soggy Breaded Zucchini Chips !

That's it! nothing too scary. just a few bits and bobs. once you've got it all together, you're ready to make some seriously good pan-fried zucchini and squash .

And who knows, maybe you'll even create a fried zucchini sandwich masterpiece! these make awesome veggie sides for dinner , you know? we are going to make some awesome crispy zucchini recipes today.

Okay, let's dive into making the best fried zucchini you've ever tasted! honestly, fried zucchini bites are one of my favourite quick and easy snacks, especially when zucchini is abundant in the summer.

I'm going to tell you a story about a garden...

Crispy Fried Zucchini with Zesty Lemon Garlic Aioli

Forget soggy, bland fried zucchini . this recipe is all about achieving that perfect crunch and zesty flavour. we're talking golden brown breaded zucchini chips that are totally irresistible.

It's basically summer on a plate! i still remember my grandma's recipe... she would pick fresh zucchini from her garden and use this amazing recipe.

I'm going to re-create it.

This recipe is easy as pie!

Prep Like a Pro: Mise en Place and Safety

First, get everything ready. slice two medium zucchinis into 1/4 inch rounds. trust me, uniform slices cook evenly. this is the essential mise en place.

Make sure your knife is sharp to avoid accidents. safety first, always! for the best pan-fried zucchini and squash , you'll also want to get your breading station set up and your dipping sauce ready before firing up the oil.

step-by-step to Crispy Perfection

1. Whisk together mayonnaise, minced garlic, lemon juice, lemon zest, salt, and pepper to create the Aioli. Place it in the fridge.
2. Slice your zucchini into 1/4 inch rounds, like I said before.
3. Set up three shallow dishes: seasoned flour, beaten eggs, and seasoned panko breadcrumbs.
4. Dredge the zucchini in flour, then dip in egg, and finally coat in panko.
5. Heat vegetable oil in a large skillet to 350° F ( 175° C) .
6. Fry the zucchini for 2- 3 minutes per side, until golden brown.
7. Drain on paper towels and season with salt and pepper immediately.
8. Garnish and serve hot with chilled lemon garlic aioli.

Pro Tips and Tricks for Fried Zucchini Excellence

Don't overcrowd the pan! fry in batches for even cooking. use a thermometer to maintain the oil at 350° f ( 175° c) .

This temperature is critical. season the zucchini immediately after frying, it makes the flavour stand out.

I used to make the mistake of not patting the zucchini dry. now, i take paper towels and dry them carefully before breading.

This help the breading adhere better, so keep that in mind. you can even make the aioli a day ahead to save time.

Honestly, this dip elevates the breaded veggies to a whole other level.

This is really one of my favorite veggie sides for dinner .

You can even use this fried zucchini in a sandwich! I like to call it, a fried zucchini sandwich .

Are you craving crispy zucchini? This crispy zucchini recipes is just what you need.

So, there you have it! Go on, give these breaded zucchini recipes a go. You won't regret it. Trust me.

Alright, let's chat about nailing those crispy, golden fried zucchini ! i want to share some extra bits to make your recipe shine.

I used this recipe with my family the last week and i can share what i learned.

Recipe Notes: Level Up Your Zucchini Game

Serving Suggestions: Plating Like a Pro

Honestly, presentation matters. forget just plopping them on a plate. for the best plating and presentation ideas, consider a rustic wooden board.

Arrange your fried zucchini bites artfully. drizzle that awesome aioli over the top. a scattering of fresh parsley? chef's kiss! for complementary sides or beverages, go italian.

A simple tomato salad or a glass of chilled pinot grigio pairs perfectly. it’s pure summer on a plate. i can tell you that breaded zucchini chips with a beer taste like heaven, believe me.

Storage Tips: Keepin' it Fresh

Got leftovers? lucky you! for refrigeration guidelines, store your breaded zucchini recipes in an airtight container in the fridge. they'll be good for about 2-3 days.

Though they won't be quite as crispy. for freezing options, i wouldn't recommend freezing cooked fried zucchini . they get a bit sad and soggy.

Instead, freeze the breaded, uncooked zucchini rounds for later. for reheating instructions, pop them in a hot oven ( 375° f/ 190° c) for a few minutes.

Or even better, back in the air fryer! this helps to crisp them up a bit.

Variations: Get Creative!

You know me, i love a twist! for dietary adaptations, try gluten-free flour and breadcrumbs for a gluten-free version. it works a charm.

For seasonal ingredient swaps, in autumn, use butternut squash alongside the zucchini for a pan-fried zucchini and squash medley.

It adds a lovely sweetness.

Nutrition Basics: Goodness Inside

Okay, let's be real. fried food isn't exactly a health food, but zucchini itself is packed with nutrients. as a simple nutrition information, it’s low in calories and high in vitamins.

Think of these breaded veggies as a treat. for key health benefits, zucchini is a good source of vitamin c and potassium.

So, you are getting some goodness in. also, remember you can add these breaded vegetables for your veggie sides for dinner .

If you wanna, you can add the fried zucchini into a fried zucchini sandwich

Honestly, making crispy zucchini recipes is so rewarding. Have fun with it and don’t be afraid to experiment. You got this!