Crispy & Fluffy Homemade Falafel

Right, let's get this falafel recipe cooking, shall we? It is so good!

Crispy & Fluffy Homemade Falafel: The Real Deal

Ever wondered how to get that perfect falafel ? you know, the one that's crispy on the outside and fluffy inside? honestly, i used to buy the shop bought stuff too.

But veggie falafel recipe at home? game changer! these falafel are bursting with flavor, not like those dry, crumbly ones.

This falafel recipe, inspired by Middle Eastern tradition, uses dried chickpeas. Soaking them first is key. Trust me on this one! We're talking flavor and texture that'll make you say "Just one more!" Falafel Easy Recipe is totally doable!

A Taste of Tradition

These tasty bites come from the middle east. they're a staple there, often enjoyed in pita bread or wraps. this simple falafel recipe is a medium difficulty.

It takes some prep, but it's worth it. the yield is about 16-20 falafel. serves about 4-5 people.

Why Make Falafel?

These are not only delicious but also packed with plant based protein and fiber. talk about win-win! the vegetarian falafel bowl is an excellent option to enjoy! honestly, it's brilliant for a quick lunch.

Also, it is perfect for a casual dinner with friends. this easy falafel recipe air fryer is super special because it is authentic and flavorful.

Want to know one more thing? It's a great way to enjoy healthy food with an amazing flavor.

Simple Homemade Falafel Here We Come

Now that you’re craving easy homemade falafel , let’s get into the good stuff and talk ingredients. don’t let the list scare you; it’s mostly herbs and spices you probably already have in your cupboard.

Right, let's dive into what you'll need for this falafel masterpiece. honestly, getting the ingredients right is half the battle.

Trust me, i've had my fair share of falafel fails, and it always comes down to skimping on quality or missing a key ingredient.

So, pay attention, yeah?

Ingredients & Equipment: The Holy Grail

Main Ingredients

Okay, here's the lowdown. We're making proper falafel. None of that pre-made mix nonsense. Get ready to be amazed.

• Dried Chickpeas: 1 cup (200g) . This is crucial! They must be dried. Soak them for 12- 24 hours . They should easily squish between your fingers afterwards. Canned ones? Forget about it. They make the falafel mushy.
• Onion: 1 medium , roughly chopped (about 1 cup). Just a regular brown onion will do.
• Garlic: 4 cloves , minced (about 2 teaspoons). Don't be shy with the garlic, it adds a kick .
• Fresh Parsley: 1 cup (packed), roughly chopped. Fresh is best!
• Fresh Cilantro (Coriander): 1/2 cup (packed), roughly chopped. If you're one of those people who think cilantro tastes like soap, use more parsley.
• Fresh Mint: 1/4 cup (packed), roughly chopped. Mint gives a lovely fresh flavour.
• All-Purpose Flour: 2 tablespoons (plus more if needed). This helps bind everything together.
• Vegetable oil, for frying: about 4 cups/950ml

Seasoning Notes: The Secret Sauce

Spices are where the magic happens. This Simple Falafel Recipe uses the following:

• Cumin: 1 tablespoon , ground. It gives that warm, earthy flavour.
• Coriander: 1 tablespoon , ground. Adds a citrusy note.
• Baking Soda: 1 teaspoon . For that fluffy interior.
• Cayenne Pepper: 1/2 teaspoon (or to taste). Adds a touch of heat. Omit or add more to your taste
• Salt: 1 teaspoon (or to taste). Seasoning is key, yeah?
• Black Pepper: 1/2 teaspoon (or to taste). Freshly ground is always better.

Want to try something different for your vegetarian falafel bowl ? add a pinch of smoked paprika. it's a game changer.

For your falafel gyro recipe try to adding some sumac to the falafel mix for a tangy twist.

Equipment Needed

You don't need fancy gadgets for this Easy Falafel Recipe . I often make this Easy Falafel Recipe Air Fryer . Just the basics.

• Food Processor: This is a must have. You need to blitz those chickpeas.
• Deep Fryer or Large Pot: For frying. A large pot works just as well, but be careful!
• Slotted Spoon or Spider: For rescuing the falafel from the hot oil.
• Thermometer (Optional): For making sure your oil is at the right temp (350° F ( 175° C) ).
• Baking Sheet lined with Paper Towels: To drain the excess oil.

Common household alternatives : don't have a food processor? use a blender in pulses. no deep fryer? a large, heavy bottomed pot will do the trick.

Just make sure to monitor the oil temperature carefully. try this sheet pan falafel , they will be just as yummy! for this veggie falafel recipe , you will get great results!

Right, let's get this falafel recipe cooking, shall we? This is the real McCoy bursting with flavour and crispy. Forget that dry shop bought stuff!

Crispy & Fluffy Homemade Falafel: The Real Deal

Honestly, these falafel are amazing . inspired by middle eastern tradition, using dried chickpeas. they're served in warm pita bread. it's a satisfying meal, good as chips! i still remember the first time i tried making falafel from scratch.

Oh my gosh! it was a disaster. they crumbled and fell apart. but don't you worry, i've learned from my mistakes, so you don't have to!

Prep Like a Pro: Get Your Ducks in a Row

Essential Mise en Place

First things first, let's get organised. we need 1 cup (200g) dried chickpeas soaked overnight. plus roughly chopped 1 medium onion , minced 4 cloves garlic , chopped fresh 1 cup parsley , 1/2 cup cilantro and 1/4 cup mint .

And don't forget the spices: 2 tablespoons flour , 1 tablespoon cumin , 1 tablespoon coriander , 1 teaspoon baking soda , 1/2 teaspoon cayenne , 1 teaspoon salt , 1/2 teaspoon pepper .

Lastly, get 4 cups (950ml) vegetable oil ready for frying.

Time Saving Organization Tips

Soaking the chickpeas is key. do it the night before. drain and rinse them really well. chop all your herbs and onions before you start.

Honestly, it makes life so much easier. i also sometimes grind my spices together beforehand. just makes cooking a simple falafel recipe so much easier.

Let's Get Cooking: step-by-step Falafel Goodness

step-by-step Process

1. Soak Chickpeas: Soak chickpeas in cold water for 12- 24 hours . Fully submerged.
2. Process Ingredients: Food processor time! Chickpeas, onion, garlic, herbs, flour, spices go in. Pulse until coarse. Avoid puree.
3. Rest the Mixture: Pop the mix in the fridge for 30 minutes . This is important, trust me.
4. Shape the Falafel: Roll into balls or patties (about 1-2 inches). Get them roughly the same size.
5. Heat the Oil: Heat vegetable oil to 350° F ( 175° C) .
6. Fry the Falafel: Carefully drop falafel in, don't overcrowd. Fry for 3- 5 minutes , until golden brown.
7. Drain: Remove with a slotted spoon, drain on paper towels.
8. Serve: Warm pita time! Hummus, salad, all the good stuff. Enjoy!

Falafel Tips: Secrets to Success

Expert Techniques

Hot oil is crucial ! use a thermometer if you have one. test fry one falafel first. this easy falafel recipe air fryer hack avoids disintegration and makes them crispy.

Add a little more flour if they fall apart.

Common Mistakes to Avoid

Over processing the mixture is a big no-no. Using canned chickpeas? Don't . They will be mushy and sad. Also overcrowding the fryer equals uneven cooking.

make-ahead Options

The falafel mixture can be made a day in advance. Or Sheet Pan Falafel is a great option for a crowd.

Vegetarian Falafel Bowl and more

These Veggie Falafel Recipe are fantastic in a Vegetarian Falafel Bowl or as part of a Falafel Gyro Recipe . Give this Easy Homemade Falafel a go. I promise it's worth it!

Alright, let's talk about those final touches for your killer falafel . we've got the basic recipe down, but honestly, the serving and storing situation can really make or break it.

It can take this easy falafel recipe air fryer to the next level!

Recipe Notes

Plating Like a Pro: Serving Suggestions

Presentation matters, yeah? don't just chuck the falafel onto a plate like you're feeding the dog. think about the whole experience.

My personal favourite? a vegetarian falafel bowl . layer some warm pita bread at the bottom. then, add a generous dollop of hummus, a handful of crispy falafel, a sprinkle of chopped tomatoes and cucumbers, and a drizzle of tahini.

Bangin'.

For drinks, you can't go wrong with fresh lemonade or iced tea. and for sides? tabbouleh is always a winner! or try baba ghanoush for something a little different.

The falafel gyro recipe is a simple winner when you want to impress.

The Art of Leftovers: Storage Tips

Okay, let's be real sometimes you make too much falafel . No shame in that. But how do you keep them from turning into sad, soggy blobs?

• Refrigeration: Pop any leftover falafel in an airtight container in the fridge within two hours of cooking. They'll be good for up to 3 days.

• Freezing: for longer storage, freezing is your friend. let the falafel cool completely, then arrange them in a single layer on a baking sheet and freeze.

  Once frozen solid, transfer them to a freezer bag. they'll keep for up to 2 months.

• Reheating: to reheat, you can pop them in a 350° f ( 175° c) oven for about 10 minutes. for extra crispiness, try reheating them in an air fryer.

  Just toss them in for a few minutes until they're heated through and crunchy again.

Remix Time: Variations

Fancy a bit of a change? Let's talk about variations! This Veggie Falafel Recipe is already ace, but you can easily adapt it.

• Dietary Adaptations: gluten-free? No problem! Just swap the all-purpose flour for chickpea flour.

• Seasonal swaps: in the summer, throw in some fresh dill for a vibrant twist. in the autumn, try adding a pinch of smoked paprika for a cozy, smoky flavour.

  A sheet pan falafel might be in order to create a party size falafel !

Numbers Game: Nutrition Basics

Okay, i'm no nutritionist, but it's good to know what you're eating, right? falafel is packed with protein and fiber, thanks to those chickpeas.

It's also a decent source of iron and other essential nutrients. just keep in mind that it's also fried, so moderation is key.

Go Forth and Falafel!

So there you have it! all the tips and tricks you need to create amazing falafel. don't be afraid to experiment, have fun, and make this simple falafel recipe your own! honestly, once you get the hang of it, you'll never buy shop bought again.

Honestly, it will be an easy falafel recipe you will want to master!