Crispy Curry Bombs Japanese Korokke カレーコロッケ

Recipe Introduction

Fancy something crispy, creamy, and totally addictive? Ever thought about giving a Japanese Curry Croquette a go? Honestly, they're little bombs of flavour!

Quick Hook

Have you ever tried Japanese comfort food recipes ? This is where they shine! These Japanese Korokke Curry are packed with creamy potatoes and a delicious curry filling.

A unique Japanese Snack recipe , you will enjoy these Crispy Japanese Curry Croquettes like you are in Tokyo!.

Brief Overview

Korokke, like these Curry Korokke Recipe , are a Western inspired dish. They’ve become a staple in Japan. It is a medium level recipe, taking about an hour.

This recipe makes about 6-8 croquettes.

Main Benefits

The potatoes offer some vitamins and fiber. These are perfect as a snack or side dish. What makes them special is the crispy texture and savory curry flavor.

Panko Crusted Curry Croquettes are the way to go!

Ready to get started? Let's get the ingredients!

Ingredients for Crispy Curry Bombs

Right then, let's sort out what we need for these Homemade Japanese Curry Croquettes . Here's a breakdown of what to grab from the shops.

• Curry Filling: Vegetable oil, onion, ground beef or pork, flour, Japanese curry roux , water, soy sauce, Worcestershire sauce, salt, and pepper.
• Potato Base: Potatoes, butter, milk, salt, and pepper.
• Coating: Flour, eggs, and panko breadcrumbs .
• Frying: Vegetable oil.

Honestly, it’s all pretty straightforward stuff. You probably have half of it already! Getting the Japanese Curry Roux is essential, don't go cheap!

Right then, let's dive into what you need to make these Crispy Curry Bombs: Japanese Korokke (カレーコロッケ)! We're talking about ingredients and kit.

It's all pretty straightforward, so don't stress! It's one of those Japanese snack recipes you'll be making again and again.

Ingredients & Equipment

Main Ingredients

Alright, listen up! Let’s get our bits and bobs for this Cream Croquette Recipe sorted. These amounts are for about 6-8 good sized croquettes.

• For the Curry Filling:

  • 1 tbsp (15 ml) vegetable oil. Any neutral oil will do, really.
  • ½ medium onion, finely chopped (approx. 75g ). Go for a yellow onion, they're sweeter.
  • ½ lb (225g) ground beef or pork. Mince, whatever you fancy.
  • 1 tbsp (15 ml) all-purpose flour. Plain flour, nothing fancy.
  • 2 tbsp (30 ml) Japanese curry roux (e.g., Golden Curry, Java Curry). (About 2 blocks). Honestly, Golden Curry is the bomb.
  • ½ cup (120 ml) water. Tap water is spot on.
  • 1 tbsp (15 ml) soy sauce. Kikkoman is a solid choice.
  • 1 tsp (5 ml) Worcestershire sauce. Lea & Perrins, obviously.
  • Salt and black pepper to taste. Freshly ground pepper makes all the difference.

• For the Potato Base:

  • 1 ½ lbs (680g) Russet potatoes, peeled and quartered. Maris Piper work well too.
  • 2 tbsp (30g) unsalted butter. Proper butter, not that spread stuff.
  • ¼ cup (60 ml) milk. Full fat's best for richness.
  • Salt and black pepper to taste. Go easy on the salt.

• For the Coating:

  • ½ cup (60g) all-purpose flour. Again, plain flour.
  • 2 large eggs, beaten. Free range if you can.
  • 2 cups (80g) panko breadcrumbs. These are key for that crispy crust!. Panko Crusted Curry Croquettes, you know?

• For Frying:

  • Vegetable oil, for frying. Enough to reach 2-3 inches in the pot.

Seasoning Notes

Japanese curry roux is where the magic happens. Each brand has its own flavor profile. Experiment! Soy sauce adds umami, and Worcestershire gives it a little oomph .

For essential spice combinations , start with the basics and tweak to your taste!. Remember, this recipe is totally part of Japanese Comfort Food Recipes .

Equipment Needed

Right, kit-wise, it's pretty basic.

• Large pot. For boiling the potatoes, obviously.
• Large skillet. For cooking the curry filling.
• Potato masher or ricer. Get those potatoes nice and smooth.
• 3 shallow dishes (for breading). Plates work too.
• Deep fry thermometer (optional, but recommended). To keep that oil at 350° F ( 175° C) !
• Slotted spoon or spider strainer. To get the croquettes out of the oil.

Honestly, if you don't have a thermometer, just keep an eye on the oil. If it starts smoking, it's too hot.

If the croquettes are taking ages to brown, it's too cool. You'll soon get the hang of making this japanese curry croquette recipe!

Crispy Curry Bombs: Let's Make Japanese Korokke!

These Japanese Korokke Curry are ridiculously good. Think creamy mashed potato meets fragrant Japanese curry. Then, BAM, they're coated in panko and deep fried.

Oh my gosh! It's comfort food heaven, honestly. This isn't just some croquette recipe ; it's an experience. A delicious, crispy Japanese curry croquette experience.

Prep Like a Pro

Mise en place , my friends, is key. Chop your ½ medium onion and measure out your spices beforehand. Got everything ready? Great! Now, peel and quarter the 1 ½ lbs potatoes.

The beauty of this recipe is that everything can be prepped in advance. Also make sure that any utensils you use are thoroughly clean.

Time saving tip: While the potatoes are boiling, you can prep the curry filling. Two birds, one stone, you know?

step-by-step: From Meh to Marvelous

1. Sauté ½ medium onion in 1 tbsp vegetable oil . Add ½ lb ground beef or pork and brown. Drain any excess fat.
2. Stir in 1 tbsp all-purpose flour. Then, add ½ cup water , 2 tbsp Japanese curry roux , 1 tbsp soy sauce , and 1 tsp Worcestershire sauce. Simmer until thick. Season to taste with salt and pepper. Cool slightly .
3. Boil your potatoes until tender. Mash with 2 tbsp butter and ¼ cup milk . Season with salt and pepper.
4. Gently fold the curry filling into the mashed potatoes. Don't overmix .
5. Shape into ovals. Chill for 15 minutes . This is crucial!
6. Bread them! Flour ( ½ cup ), egg (2 large beaten), panko ( 2 cups ).
7. Fry in 350° F ( 175° C) oil for 2- 3 minutes per side. Golden brown perfection.
8. Drain on paper towels. Serve immediately!

Pro Tips for Epic Korokke

Want to elevate your Japanese curry croquette game? Here are a couple of my secrets:

Don't overcrowd the pan! This drops the oil temperature, resulting in greasy Curry Korokke Recipe . Fry in batches. Panko is your friend.

It's the secret to that crispy crust. I love this recipe, it reminds me of my time living in Japan.

make-ahead magic: You can prepare the croquettes up to the breading stage and freeze them. Just thaw them completely before frying.

Makes life so much easier! Then you can whip-up some Homemade Japanese Curry Croquettes with a simple defrost.

Recipe Notes for the Perfect Crispy Curry Bombs: Japanese Korokke

Right then, you're about to embark on a Japanese Curry Croquette adventure! Before you dive in, let's chat about a few things that'll help you nail these Crispy Japanese Curry Croquette s.

Think of these notes as insider tips from your mate who's already been there, done that, and ate all the Homemade Japanese Curry Croquettes .

Ace Presentation: Serving Suggestions

Honestly, presentation matters! These golden nuggets deserve a bit of flair.

• Plating and presentation ideas : Stack a few Curry Korokke Recipe s artfully on a plate. Drizzle with Tonkatsu sauce or Japanese mayo (Kewpie is the only way to go, you know?). A sprig of parsley never hurts.
• Complementary sides or beverages : Shredded cabbage salad with sesame dressing is the perfect counterpoint. As for drinks, a crisp Japanese beer (Asahi, anyone?) or even a chilled glass of sake works a treat.

Keep 'em Fresh: Storage Tips

So, you've made a batch of Japanese Korokke Curry and have some leftovers. No worries, I've got you covered.

• Refrigeration guidelines : Pop any leftover Japanese Snack Recipes into an airtight container. They'll happily sit in the fridge for up to 3 days.
• Freezing options (if applicable) : Freezing works a charm! Before frying, lay the breaded croquettes on a baking sheet. Freeze solid, then transfer to a freezer bag. They'll last for up to 2 months.
• Reheating instructions : For refrigerated croquettes, a quick zap in the microwave or a crisp-up in the oven works. For frozen, thaw completely before frying. Ensure the internal temperature reaches 165° F ( 74° C) when reheating to keep it safe.

Change it up: Variations

Fancy a twist? Here are a couple of ideas to personalise your Cream Croquette Recipe :

• Vegetarian Version : Swap the ground meat for mushrooms, lentils, or tofu. It works a treat!
• Seasonal ingredient swaps : In autumn, try adding some roasted butternut squash to the potato mix. It adds a lovely sweetness.

Know your Food: Nutrition Basics

Alright, let's keep it real. These Panko Crusted Curry Croquettes are a treat, not a health food. But here's the gist:

• Calories: ~400 per croquette.
• Packed with carbs and a fair bit of fat. But hey, life's too short to skip the good stuff, right?
• Potatoes offer some potassium and fibre.

So there you have it! With these notes, you're well on your way to making epic Japanese Comfort Food Recipes . Honestly, you got this!