Creamy Roasted Tomato Soup with Basil Oil Drizzle

Creamy Soups Roasted Tomato Soup with Basil Oil

By Amara Vitalis September 17, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a hug in a bowl? Honestly, who doesn't love a good creamy soup on a chilly day? This Creamy Roasted Tomato Soup is like sunshine in a spoon, even when the British weather is playing up! It has a sweet and tangy flavor.

You know, the kind of soup that just warms you from the inside out.

Brief Overview

This Homemade Tomato Soup recipe has Mediterranean origins, but it is now a British staple, especially during autumn. This Easy Soup Recipe is great.

It will take about an hour, and it makes enough for six people. Perfect for a family dinner or batch cooking.

Main Benefits

This Roasted Tomato Soup Recipe is packed with vitamins from the tomatoes. We all know it is also a great way to get your five-a-day! This comfort food soup recipe is great for cold days.

What really makes this recipe special is the basil oil recipe drizzle. It's so simple but adds so much flavour!

The Star Ingredients

Alright, let’s get started with our ingredients for this creamy vegetable soup . This recipe calls for tomatoes, onion, garlic, bell peppers, olive oil, oregano, vegetable broth, heavy cream, tomato paste, sugar, basil, extra virgin olive oil, and some salt and pepper to taste.

Equipment You'll Need

You will need a baking sheet, a large pot or Dutch oven, and either an immersion blender. This soup blends to perfection in a regular blender as well.

Just be careful when blending hot liquids, as it is a bit dangerous.

Let's Talk Flavors

Roasting the veggies brings out the natural sweetness. The Tomato Soup with Cream makes it extra comforting. Honestly, I once tried adding a bit of balsamic vinegar.

That was a disaster, don't do that! Stick to the basics, and you’ll be golden.

Easy Steps for a Perfect Soup

First, roast your veggies until they are soft and slightly caramelised. Then, simmer them with broth and tomato paste. Blend until smooth.

Finally, stir in your cream and basil oil. I promise you'll love this recipe!

Time Saving Tricks

Want to save some time? Chop all the vegetables the day before. That will save you prep time later. Trust me, it makes all the difference!

Ingredients & Equipment For The Best Creamy Soups

Right, let's talk ingredients! To nail this creamy tomato soup , quality is key. And trust me, this is one of the best creamy soup recipes you'll find! It is a killer comfort food soup recipe

Main Ingredients for Creamy Tomato Soup

Tomatoes: 2.5 lbs (1.1 kg) of ripe ones. Honestly, the better the tomatoes, the better the soup. Think San Marzano if you can find them. They make a homemade tomato soup extra special.
Onion: 1 large . Any will do, really.
Garlic: 4 cloves . Smash 'em good!
Red Bell Peppers: 2 . Adds a subtle sweetness.
Olive Oil: 2 tablespoons . Extra virgin, obvs.
Vegetable Broth: 4 cups (950 ml) . Low sodium is your friend.
Heavy Cream: 1/2 cup (120 ml) . Don't skimp. For my UK peeps, that's double cream!

Seasoning Notes

Oregano: 1 teaspoon dried. Brings that lovely, herby warmth. Salt and Pepper: To taste. Season generously, my friend. A bit of sugar 1 teaspoon (optional) balances the acidity of the tomatoes.

I learned this trick from my grandma! For the basil oil recipe , you’ll need fresh basil and extra virgin olive oil.

Don't even think about skipping the basil oil, it takes this roasted tomato soup recipe to the next level!. Think about those autumn soup recipes .

Equipment Needed

Large Baking Sheet. For roasting those veggies to perfection.
Large Pot or Dutch Oven.
Immersion Blender (Stick Blender). Makes blending super easy!
Regular Blender. This could be used as an alternative, but be careful with hot liquids!

That's it. An easy soup recipe starts with simple equipment, right?

You know, finding the right tomatoes can be a challenge. I once made this soup with some supermarket tomatoes that were seriously lacking in flavour.

The soup was okay, but it didn't have that oomph . I've learned my lesson and always aim for the best I can get, even if it means a trip to the farmers market.

Unleash Your Inner Chef: Creamy Roasted Tomato Soup Recipe

Let's talk comfort food soup recipes . You know, the kind that just hugs you from the inside out? Honestly, nothing beats a bowl of creamy tomato soup on a chilly evening.

Today, we're ditching the tinned stuff and diving headfirst into a stellar homemade tomato soup recipe, complete with a ridiculously easy basil oil drizzle.

Think Nigella Lawson levels of indulgence but without the fuss! This ain't your average Easy Soup Recipe .

Prep Steps: Mise en Place, Sorted!

First things first, let's get organised. It's all about the mise en place , darling! Roughly chop 2.5 lbs of ripe tomatoes, 1 large onion, 4 cloves of garlic (smash 'em!), and 2 red bell peppers.

This essential mise en place is key for smooth sailing. Safety first: Watch those fingers when chopping!

step-by-step: From Roast to Bowl

Ready to get cooking? Here's the magic:

Preheat your oven to 400° F ( 200° C) .
Toss the chopped veggies with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, salt, and pepper.
Roast on a baking sheet for about 45 minutes , or until everything's softened and slightly caramelised. You want that perfectly Roasted Tomato Soup Recipe color!
Transfer the roasted goodness to a pot. Add 4 cups of vegetable broth, and 1 tablespoon of tomato paste. Simmer for 15 minutes .
Blend everything until smooth. A stick blender is your best friend here but a regular blender also works. Remember to be careful when blending hot liquids! I may or may not have learned that the hard way once with a soup explosion.
Stir in 1/2 cup of heavy cream (or double cream if you're feeling extra fancy) and 1 teaspoon of sugar (optional). Season to perfection.
For the basil oil: Blend 1/4 cup basil leaves, 1/4 cup extra virgin olive oil, and a pinch of salt until vibrant green.
Ladle into bowls and drizzle generously with that lush Basil Oil Recipe .

Pro Tips for a Creamy Masterpiece

Want to take your soup to the next level? Here are a couple of tricks:

Roasting is everything . Don't overcrowd the baking sheet, or you'll end up steaming, not roasting.
Adding the cream at the end keeps it silky and stops it from curdling.

Common mistake? Not tasting as you go! Tomatoes vary in acidity. So you may want to add a bit of sugar to your Creamy Tomato Soup , to balance things out, to create the Best creamy soup recipes .

And if you're into Autumn soup recipes , this one's a winner! It's pure comfort food soup recipes .

Recipe Notes to Maximize Soup Success

Alright, before you dive headfirst into making this creamy tomato soup , let's chat about a few things. These aren't just rules, mind you.

They are more like gentle nudges to make your soup amazing . Honestly, these tips take an Easy Soup Recipe to the next level.

Serving Suggestions: Presentation is Key

Right, so you've got this luscious homemade tomato soup . Don't just plop it in a bowl, yeah?

Plating Ideas: Swirl a bit of the basil oil recipe on top for a fancy look. A dollop of crème fraîche also works wonders.
What to Serve With: Grilled cheese croutons. Trust me on this one. They're a game changer. Or, a simple side salad cuts through the richness of the creamy vegetable soup . I even love a warm crusty bread alongside.

Storage Tips: Keeping it Fresh

No one wants waste. So here are a few golden rules for keeping your comfort food soup recipes in tip-top shape.

Fridge Life: Pop the soup in an airtight container. It'll happily sit in the fridge for about 3-4 days.
Freezing Time: This soup freezes like a dream! Let it cool completely before stashing it in a freezer safe container. It'll last for up to 3 months.
Reheating: Gently reheat on the stovetop. Stir occasionally. If you're in a rush, microwave it, but do it in short bursts so it doesn't explode. Nobody wants soup on the ceiling.

Variations: Making it Your Own

Fancy a little twist? Here are a couple of ideas to get you started.

Veganize It: Swap the heavy cream for coconut milk or cashew cream. Honestly, it's just as rich.
Seasonal Swaps : Feel free to change up the veggies to make this an autumn soup recipe . Add some butternut squash or roasted red peppers. It's all about what tickles your fancy!

Nutrition Basics: Feel Good Food

Okay, I'm no dietician, but here's the gist of what you're getting. It's not just delicious. It is good for you too!

This creamy tomato soup packs in Vitamin C and antioxidants from the tomatoes.
Plus, you get a decent dose of fibre from the veggies. Remember that healthy food makes you feel really good.

So, go on. Get cooking! I'm sure your roasted tomato soup recipe will be amazing. Let me know how it goes! And remember, cooking should be fun.

Embrace the chaos. Even if you burn the garlic (we've all been there). Bon appétit!

Frequently Asked Questions

Can I make these creamy soups ahead of time? I'm a busy bee!

Absolutely! Creamy soups are great for meal prepping. Let the soup cool completely before storing it in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat, stirring occasionally to prevent sticking and maintain the creamy texture.

You might need to add a splash of broth to loosen it up if it's thickened in the fridge.

How can I make creamy soups even creamier? I'm a bit of a cream fiend, you see.

If you're after ultimate creaminess, there are a few tricks. First, ensure your vegetables are cooked until super soft before blending. Secondly, using an immersion blender directly in the pot often results in a smoother texture than transferring to a regular blender.

Finally, consider using a higher fat content cream, like double cream (or heavy cream in the US), or adding a tablespoon of mascarpone cheese at the very end for a luxurious finish just like they do on the Great British Bake Off!

What if I don't have an immersion blender? Can I still make these creamy soups?

No worries, you can still achieve a silky smooth soup! Carefully transfer the hot soup in batches to a regular blender. Be sure to vent the lid and cover it with a towel to prevent splattering. Blend until smooth and then pour into another pot.

A food processor can also work in a pinch, though it might take a little longer to get the same smooth consistency.

I'm trying to eat healthier. Are there any ways to lighten up these creamy soups without sacrificing flavour?

Definitely! You can reduce the amount of cream or substitute it with a lighter alternative like half and-half or even Greek yogurt (stirred in at the very end to prevent curdling). Roasting the vegetables intensifies their natural sweetness, so you might even be able to reduce or eliminate any added sugar.

Also, load up on vegetables; more veggies, less cream needed!

Can I freeze creamy soups?

Freezing creamy soups can be a bit tricky, as the cream can sometimes separate upon thawing. Soups without cream generally freeze better. If you're determined to freeze a creamy soup, omit the cream until after thawing and reheating. Then, gently stir in the fresh cream. This helps to maintain the desired texture.

I'm allergic to dairy, what are some dairy-free alternative to make creamy soups?

Don't worry, Creamy Soups can still be enjoyed! Replace the heavy cream or double cream with coconut cream, it adds a subtle flavour that pairs well with tomato. Another alternative is to blend soaked cashews with water to create a cashew cream.

You can also use a plant based milk that suits your taste such as oat milk or almond milk.