Creamy Dreamy Easy Corn Chowder
Table of Contents
Recipe Introduction
Fancy some proper comfort food? This easy corn chowder recipe is it. It is like a warm hug in a bowl. Honestly, this chowder is pure sunshine.
Quick Hook
Ever crave something creamy and comforting? This easy corn chowder recipe is the answer. It's sweet, savory, and ever so dreamy. It's basically a creamy corn soup recipe .
Brief Overview
Corn chowder has roots in North American cuisine. This dish is an easy weeknight soup , perfect for a quick meal. It makes about six servings. Share it with friends or family.
Main Benefits
This creamy corn soup recipe is full of vitamins. The corn adds antioxidants. It's the perfect meal on a cold day. Trust me, this chowder is something special.
Ready to get cooking?
Diving Into Dreamy Ingredients
First, you need bacon. We’re talking four slices. Dice them up. Next, you need one yellow onion and two celery stalks, also diced.
Mince two cloves of garlic, get four cups of vegetable broth. Don't forget the corn and potato.
Getting Started The Easy Crockpot Soup Way
I'm always looking for the best Crock Pot Corn Chowder version that can be done in a couple of hours!.
It is as simple as putting all in the Crockpot Easy Soup and just wait until it is done.
Bacon Brings The Zing
Don't skip the bacon. I really love the flavor. The bacon fat makes the onions and celery taste amazing. If you’re veggie, you can skip this.
Ingredients & Equipment for the Best Corn Chowder Ever
Alright, let's talk about what you'll need for this easy corn chowder recipe . I promise, it's all pretty straightforward. We are making some serious comfort food. You know?
Main Ingredients: Corn, Spuds, and More!
Bacon: 4 slices, diced. (US: about 4 oz , Metric: 115g ). Go for good quality bacon. It makes a big difference.
Onion: 1 medium, yellow, diced. (US: about 1 cup , Metric: 150g ). Yellow onions are best here.
Celery: 2 stalks, diced. (US: about 1 cup , Metric: 100g ). Fresh celery is a must!
Garlic: 2 cloves, minced. (US: about 2 teaspoons , Metric: 6g ). Fresh garlic gives such a flavor.
Vegetable Broth: 4 cups ( 950ml ). Low sodium is the best, trust me.
Corn Kernels: 4 cups , fresh or frozen. (US: about 1 lb , Metric: 450g ). Frozen works if you are like me and have no fresh corn.
Potato: 1 large russet, peeled and diced. (US: about 1 lb , Metric: 450g ). Russets are starchy and thicken the soup nicely.
Thyme: 1 teaspoon dried. Fresh works too!
Salt: ½ teaspoon , or to taste. Season generously!
Pepper: ¼ teaspoon , or to taste. Freshly ground is always better.
Heavy Cream: 1 cup ( 240ml ). Adds that lovely creaminess.
Chives: 2 tablespoons chopped, for garnish. Optional but adds a fresh kick.
Seasoning Notes: Spice It Up!
Thyme is essential here. It adds an earthy note. Salt and pepper are important. These enhance all the flavors. Some like corn chowder with bacon ! Consider a pinch of cayenne for a kick.
Or try smoked paprika for smokiness.
Equipment Needed: Keep It Simple!
You'll need a large Dutch oven or stockpot. A cutting board and chef's knife are useful. Grab measuring cups and spoons.
That is all you will need for the creamy corn soup recipe . I promise it’s doable! You can even use a large saucepan.
I once tried making this in a slow cooker and came up with this Crock Pot Corn Chowder . Trust me, you can also try the chicken and corn crockpot recipes with this same base.
Enjoy your easy weeknight soup !
Creamy Dreamy Easy Corn Chowder: A Bowlful of Comfort
Craving something warm and cozy? This easy corn chowder recipe is just the ticket. It's proper comfort food, the kind that makes you feel all warm inside.
I reckon this recipe can compete with the best Creamy corn soup recipe .
Prep Steps
Essential mise en place means getting everything ready before you start. Dice your bacon, onion, and celery. Mince that garlic, and chop the potato.
Having it all prepped saves time and stress later.
Time saving organization tips ? Batch prep on the weekend. Chop extra veggies. Freeze them for future easy weeknight soup . Smart, right?
step-by-step Process
Here's how to make this delicious Quick corn chowder :
- Cook the diced bacon in a large pot over medium heat until crispy. Remove and set aside.
- Sauté the onion and celery in the bacon fat for about 5 minutes , until softened. Add garlic and cook for 1 minute , until fragrant.
- Pour in the broth. Then, add the corn, potato, thyme, salt, and pepper. Bring to a boil, then simmer for 15- 20 minutes , until potatoes are tender.
- Stir in the heavy cream and cooked bacon. Heat through. Do not boil!
- Ladle into bowls. Garnish with chives, if you fancy.
Pro Tips
Want to elevate your chowder?
- Don't skip the bacon. It adds a smoky flavour. If vegetarian, use smoked paprika to capture some of that flavour.
- Avoid over blending if you use an immersion blender. You want some texture!
- Remember you can add Chicken And Corn Crockpot Recipes and get the best Crockpot Easy Soup , it´s a perfect combo!
Speaking of mistakes, I once forgot the potato. Ended up with corn soup, not chowder. Don't be like me! Corn and potato chowder is the way forward.
make-ahead option? Totally! Cook the soup up to the point of adding cream. Cool and refrigerate. Add cream when reheating. This is perfect for Crock Pot Corn Chowder
Recipe Notes for the Best Easy Corn Chowder Recipe
Let's talk nitty gritty! This easy corn chowder recipe isn't just about throwing ingredients together. It's about making magic in a bowl.
I've cooked this Creamy Dreamy Corn Chowder more times than I can count, and trust me, these notes are gold!
Serving Up Some Deliciousness
Want to impress your mates? Plating matters! A swirl of cream and a sprinkle of fresh chives? Chef's kiss! For presentation, ladle the chowder into warmed bowls.
Then, add a dollop of sour cream. Serve with toasted bread for dipping. Maybe a little side salad? A crisp Sauvignon Blanc works wonders! You know, for a fancy easy weeknight soup night.
Storage Secrets (Shhh!)
Leftovers? Lucky you! This creamy corn soup recipe gets even better the next day. Store it in an airtight container in the fridge.
It will be good for up to three days. Want to freeze it? Go for it! Just be aware that the texture might change slightly.
Reheating is easy. Just gently warm it on the stove. Stir occasionally. Don't boil it!
Variations: Let's Get Creative!
Honestly, the possibilities are endless. Got allergies? Use coconut cream. Hello, dairy-free vegetarian corn chowder recipe ! Want some heat? Throw in some cayenne pepper! Swap out the bacon for more veggies.
This is how to make a Crock Pot Corn Chowder and add in some Chicken And Corn Crockpot Recipes !
Nutrition 101
Okay, let's keep it real. This chowder is comforting. I'd say each serving contains 350 calories. But it's also packed with vitamins from the corn and potato.
Remember, homemade is always better than processed. It is the best kind of comfort food recipes in the end!
Honestly, this easy corn chowder recipe is a winner. This is the best creamy and yummy Quick Corn Chowder . Get in the kitchen and have a go, yeah? It is fun! Plus, you'll have a fantastic bowl of goodness waiting for you.
You know, it is a big win!
Frequently Asked Questions
Can I make this easy corn chowder recipe ahead of time?
Absolutely! This corn chowder is a great make-ahead meal. In fact, the flavors often meld together even better after a day or two in the fridge. Just be sure to store it in an airtight container and reheat gently on the stovetop.
You might need to add a splash of broth to thin it out if it thickens too much during refrigeration a bit like rescuing a gravy that's gone a bit gluey!
What's the best way to store leftover corn chowder?
Leftover corn chowder should be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. However, keep in mind that the texture may change slightly after freezing and thawing, especially the potatoes and cream; it might be a bit grainy, but it'll still taste great!
Give it a good stir upon reheating.
I don't have bacon; can I still make this easy corn chowder recipe?
Yes, you can definitely make this chowder without bacon! For a vegetarian option, sauté the vegetables in a tablespoon of olive oil instead of bacon fat. To mimic the smoky flavor of bacon, you could also add a teaspoon of smoked paprika to the soup.
Think of it as your sneaky "chef's secret" ingredient for that extra oomph!
Can I make this corn chowder dairy-free or vegan?
Yes! To make this corn chowder dairy-free, substitute the heavy cream with coconut cream or another plant based cream alternative. Keep in mind that coconut cream will impart a slightly coconutty flavor, but it can be quite delicious.
Also be sure to use vegetable broth and skip the bacon, or use a plant based bacon alternative to make it fully vegan. You could even try smoked tofu for that bacony flavour, a bit like a vegan full english breakfast!
Is this easy corn chowder recipe healthy? What's the nutritional value?
This easy corn chowder recipe can be part of a balanced diet. It contains vegetables like corn, onion, celery, and potatoes, providing vitamins and fiber. The bacon and cream do add fat and calories, but you can lighten it up by using less bacon or opting for a lower fat cream.
Refer to the nutritional information provided in the recipe as a general guide, but remember it's an estimate.
I want a chunkier or smoother chowder what can I do?
You're in control of the texture! For a smoother chowder, use an immersion blender to partially or fully blend the soup after the potatoes are cooked. For a chunkier chowder, simply skip the blending step altogether.
You can also remove about a cup or two of the chowder before blending and then stir it back in after, giving you a mix of smooth and chunky textures, a bit like a good apple crumble with varying sized pieces!
Creamy Dreamy Easy Corn Chowder
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 0g |