Creamy Dreamy Artichoke Dip Like That Pub Classic

Creamy Dreamy Artichoke Dip Pub Classic Made Easy

By Amara Vitalis July 19, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever find yourself staring blankly at the snack table? Me too! That's why I perfected this artichoke dipping sauce . It's creamy, dreamy, and seriously addictive.

This artichoke dip recipe will become your new favourite dip.

Brief Overview

The classic artichoke dip hails from American cuisine, born as an easy crowd pleaser. This easy artichoke dip recipe takes about 40 minutes to make. It serves 6-8 people, perfect for sharing...or not.

Main Benefits

This creamy artichoke dip recipe is packed with cheesy flavour and a good dose of happiness. Perfect for parties or a cosy night in.

What makes it special? It tastes like that pub classic, but better. You know that hot artichoke dip you always order as a starter? This parmesan artichoke dip will beat it any time.

Time to Gather your ingredients!

You'll need one 14 ounce / 400g can of artichoke hearts. A cup each of mayo and sour cream. A half cup of grated Parmesan.

And a quarter cup of mozzarella. Add a little garlic, lemon, salt, and pepper. Job done!.

This artichoke recipes dipping sauce will be ready in no time.

Get that oven fired up.

Pop your own experience with the recipe or challenges you faced while cooking.

I once made this for a blind date and totally forgot the garlic. Disaster averted with a quick dash of garlic powder. You live, you learn, and you dip!

Get Your Artichoke Dip On! Ingredients & Equipment

Right, so you want to make the artichoke dipping sauce ? Ace! First, let's grab what you need. No need to overcomplicate things, yeah?

Main Players in Our Artichoke Dipping Sauce Mayonnaise Mix

Artichoke Hearts: You'll need 1 (14 ounce / 400g) can, the ones packed in water. Give 'em a good chop after draining.
Mayonnaise: A full 1 cup (240ml) . Honestly, go full fat for that proper creamy texture.
Sour Cream: Another 1 cup (240ml) . This adds a lovely tang, you know?
Parmesan Cheese: Get 1/2 cup (50g) grated, plus extra for topping. Proper Parmesan, not the dusty stuff!
Mozzarella Cheese: Just 1/4 cup (25g) grated. Adds a little extra meltiness.
Garlic: 2 cloves , minced. Or use a jar of minced garlic if you’re feeling lazy, I won’t tell!
Garlic Powder: Just 1/4 teaspoon (1g) .
Onion Powder: Same again, 1/4 teaspoon (1g) .
Black Pepper: 1/4 teaspoon (1g) .
Salt: A pinch, or to taste. Remember to season in layers.
Lemon Juice: A tablespoon, 1 tbsp of fresh lemon juice.

Seasoning Notes: It's All About the Flavour!

Garlic and onion powder are the backbone here. They add depth without being overpowering. Fresh garlic is essential! Lemon juice brightens everything up.

Don't skip it! For a spicy artichoke dip , add a pinch of red pepper flakes. If you’re out of garlic powder, use a touch more minced garlic.

No biggie.

Equipment: Keep it Simple

You don't need fancy kit. Just a bowl, a dish and a cheese grater!

Mixing Bowl: Any old bowl will do.
9 inch Baking Dish: A pie plate works great. Or any oven safe dish.
Cheese Grater: For the Parmesan. Obvs.
Garlic Press (optional): If you don't fancy mincing garlic by hand.

That's it! See? Easy peasy. Now you're ready to make this Easy Artichoke Dip a reality.

Let's Get Dipping: My Creamy Artichoke Obsession

Honestly, who doesn't love a good dip? Especially one that's warm, cheesy, and just begging to be scooped up with crusty bread.

We are going to whip up a batch of the best artichoke dipping sauce this side of the pond. I had the most amazing artichoke dipping sauce mayonnaise once and have been on a mission to find the perfect recipe ever since.

Prep Like a Pro: Mise en Place Magic

Before we even think about turning on the oven, let's get our ducks in a row. Chop up your artichoke hearts nice and small.

Mince those two cloves of garlic nobody wants big chunks of raw garlic. Grate your cheeses and measure out your sour cream and mayonnaise.

Having everything ready to go makes the whole process a breeze. It is essential mise en place.

Let's Bake this Parmesan Artichoke Dip

Preheat, set, GO! Get your oven preheating to 375° F ( 190° C / Gas Mark 5) . It's crucial for that perfect golden brown finish.
Mix it up: In a bowl, combine the chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, Mozzarella cheese, minced garlic, lemon juice, salt, pepper, garlic powder, and onion powder. Mix it well!
Dish it out: Spread the mixture into a 9 inch baking dish.
Cheese Please! Sprinkle with the remaining Parmesan cheese. More cheese is always a good idea, right?
Bake, bake, bake: Pop it in the oven for 20- 25 minutes . You're looking for bubbly perfection with a light golden brown top.
Cool and Serve: Let it cool for a few minutes. Serve warm.

Pro Tips for Dip Domination

Want to take your creamy artichoke dip recipe to the next level? Here are a few tricks I've learned over the years.

Firstly, don't overbake it. Seriously. Keep a close eye on it and pull it out when it's just right. Secondly, use good quality ingredients.

It makes a huge difference. And finally, don't be afraid to adjust the seasoning to your liking. I've had times where i needed to add a pinch of salt or pepper.

Recipe Notes

Right, so you've decided to give this artichoke dipping sauce a go, eh? Great choice. I've made this a million times, and it's always a winner.

Honestly, it's easier than making beans on toast, but tastes like you've slaved away for hours. Now, let's have a proper chinwag about some important bits.

I found out that approximately 60% of people love artichoke dip, so you are not alone.

Get Your Plating Game On

Let's talk about presentation. For plating and presentation ideas, I'm thinking serve it straight from the oven in the baking dish.

Rustic vibes, you know? Or, dollop it into a fancy bowl if you're feeling posh. Warm crusty bread is a must .

Think sliced baguette, ciabatta, or even those little pita breads.

For complementary sides or beverages, carrots, celery, and cucumber sticks work a treat. And a crisp white wine? Bang on.

Or, go full pub mode with a pint of pale ale. I made it once when I had friends over and it was a hit.

Store it like a Pro

Listen up, storage is key. This creamy artichoke dip recipe will keep in the fridge for up to three days.

Just make sure it's in an airtight container. Reheating is easy peasy. A quick zap in the microwave or a low oven will do the trick.

If freezing it down, I would let it thaw in the fridge before reheating.

I haven't tried freezing it myself, but some say it can be done. The texture might be a tad different, mind you.

Don't overbake it or it will dry out. Using decent ingredients ensures a richer flavour.

Mix it up a Bit

Fancy a change? We can adapt this easy artichoke dip a bit. For dietary adaptations, swap out the mayo and sour cream for vegan versions.

Boom, vegan Parmesan artichoke dip ! Nutritional yeast will stand in for the parmesan.

For seasonal ingredient swaps, in the summer, a squeeze of fresh lemon instead of lemon juice will do the trick.

I love the hot artichoke dip with a spicy kick. I added some red pepper flakes. Honestly, that makes it even more addictive.

Add 1 cup of frozen, thawed, and squeezed dry spinach for a classic baked spinach artichoke dip .

Nutrition Basics

This dip is more of a treat than a health food, let's be honest. But here's the skinny. Each serving is about 280 calories, with 8g of protein, 24g of fat, and 8g of carbs.

It's got calcium from the cheese and a bit of fibre from the artichoke recipes dipping sauce . But let's not pretend it's a salad, eh? I made it once for a friend's party and everyone was raving about how to make spinach artichoke dip recipe !

So there you have it. My artichoke dipping sauce mayonnaise is a total crowd pleaser! Remember to adjust the seasoning to your liking.

Now, go on and whip up this party artichoke dip ! You'll be the star of the show.

Frequently Asked Questions

Can I make artichoke dipping sauce ahead of time? I'm a busy bee!

Absolutely! You can prepare the artichoke dipping sauce up to 24 hours in advance. Just combine all the ingredients, transfer it to your baking dish, cover it tightly with cling film, and store it in the refrigerator.

When you're ready to bake, remove it from the fridge about 30 minutes beforehand to allow it to come to room temperature, then bake as directed. Easy peasy, lemon squeezy!

Help! My artichoke dip is too thick. What can I do?

No worries, this is an easy fix! If your artichoke dipping sauce is a bit on the thick side, just stir in a tablespoon or two of milk or cream until it reaches your desired consistency. You can also add a squeeze more lemon juice to loosen it up and brighten the flavour. Think of it as giving your dip a little spa day!

What can I serve with this creamy artichoke dipping sauce besides the usual suspects?

Crusty bread and crackers are always a hit, but why not get a bit adventurous? Try serving the artichoke dipping sauce with toasted pita chips, bagel crisps, or even sturdy vegetable sticks like bell peppers or cucumber.

For something a bit different, try spreading it on grilled chicken or fish for a flavourful topping. It's also gorgeous with some warm flatbreads or naan!

How long does artichoke dipping sauce last in the fridge, and what's the best way to store it?

Properly stored, leftover artichoke dipping sauce will last in the refrigerator for up to 3-4 days. To keep it fresh, transfer the dip to an airtight container as soon as it has cooled down. This will help prevent it from drying out or absorbing any funky fridge odours.

Just give it a good stir before serving to redistribute any separated liquids.

Can I freeze this artichoke dipping sauce? I've got loads left over!

Freezing the artichoke dip is not recommended. The mayonnaise and sour cream in the recipe can separate and become watery upon thawing, affecting the texture and overall quality of the dip. Best to enjoy it fresh or within a few days of making it for the best results!

I'm looking for a lighter version of artichoke dipping sauce. Any suggestions?

You can definitely lighten up this recipe! Swap out some of the mayonnaise for Greek yogurt or light sour cream to reduce the fat content. Using part skim or reduced fat cheeses will also make a difference. And don't forget the veggies, crudités are your friend in this scenario!

Another way to lighten it up is to make sure you are using artichokes in water, not oil.