Creamy Crockpot Cheeseburger Soup
Table of Contents
- Recipe Introduction
- The Lineup: What You'll Need
- Gear Up: What You'll Need
- The Secret Sauce
- Ingredients & Equipment for Your Crockpot Cheeseburger Soup Adventure
- Creamy Crockpot Cheeseburger Soup: Bob's Burgers Meets Slow Cooking
- Recipe Notes for the Best Crockpot Cheeseburger Soup Ever
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever crave a cheeseburger without the bread? This Crockpot Cheeseburger Soup recipe is just the ticket. It's packed with cheesy, beefy flavour. Honestly, it's like comfort in a bowl, innit?
Brief Overview
This Crockpot Cheeseburger Soup recipe is an American classic. It’s perfect for a chilly evening. It’s also super easy to make, taking about 20 minutes to prep.
Cooking time is 6 to 8 hours on low or 3 to 4 on high. This recipe yields about 6 to 8 servings.
It is a real crowd pleaser!
Main Benefits
This comfort food soup recipe is full of protein from the ground beef. That's great for staying power. It's perfect for a casual family dinner or a potluck.
What makes it special? The ease of preparation and the delicious, familiar flavours. Okay, right then, let's get cracking on this Crockpot Cheeseburger Soup recipe !
Ready to dive in? First, let's talk ingredients.
The Lineup: What You'll Need
To make this easy cheeseburger soup recipe, you'll need a few simple bits and bobs. Think about it: you probably have most of them already!
- 1 tablespoon olive oil .
- 1 pound lean ground beef . I usually use 80/20, but whatever floats your boat.
- 1 medium yellow onion , chopped.
- 2 cloves garlic , minced.
- 4 cups beef broth .
- 1 (14.5 ounce) can diced tomatoes , undrained.
- 1 pound russet potatoes , peeled and cubed.
- 1 teaspoon dried mustard powder .
- 1 teaspoon smoked paprika .
- 1/2 teaspoon salt , or to taste.
- 1/4 teaspoon black pepper , or to taste.
- 4 ounces cream cheese , softened.
- 1 1/2 cups shredded cheddar cheese , divided.
- Optional toppings: crumbled bacon, chopped green onions, dill pickles.
Gear Up: What You'll Need
To whip up this deconstructed cheeseburger soup , you’ll need a few essential tools. Nothing too fancy, mind you. Just the basics!
- Large skillet.
- Slow cooker (at least 6-quart capacity).
- Measuring cups and spoons.
- Potato peeler.
- Knife and cutting board.
The Secret Sauce
Honestly, the real secret to this best cheeseburger soup is the slow cooker. It lets all the flavors meld together beautifully.
You know? It transforms simple ingredients into something truly special. Oh my gosh! Let's get started.
Ingredients & Equipment for Your Crockpot Cheeseburger Soup Adventure
Okay, right then, let's get cracking on this crockpot cheeseburger soup lark. This recipe? It's easier than convincing the kids to tidy their rooms.
Honestly, you practically throw it all in and let the slow cooker do its magic. We're making a comfort food soup recipe today.
Main Ingredients: The Burger Base
- Olive Oil: 1 tablespoon ( 15 ml ). Just a splash.
- Ground Beef: 1 pound ( 450g ), lean. Go for good quality beef if you can. It makes all the difference.
- Yellow Onion: 1 medium (about 150g ), chopped. Adds that classic burger sweetness.
- Garlic: 2 cloves , minced. Don't be shy, garlic is your friend.
- Beef Broth: 4 cups ( 950 ml ). This is your liquid base.
- Diced Tomatoes: 1 (14.5 ounce/410g) can, undrained. Adds a bit of tang.
- Russet Potatoes: 1 pound ( 450g ), peeled and cubed. You can sub with cauliflower.
- Cream Cheese: 4 ounces ( 115g ), softened. This makes it creamy cheeseburger soup .
- Shredded Cheddar Cheese: 1 1/2 cups ( 170g ), divided. Because, cheese!
Seasoning Notes: The Secret Sauce
- Essential Spice Combo: Dried mustard powder ( 1 teaspoon/5 ml ) plus smoked paprika ( 1 teaspoon/5 ml ). This combo gives it that authentic burger flavour.
- Flavor Enhancers: Salt and pepper. Salt ( 1/2 teaspoon/2.5 ml ), or to taste. Pepper ( 1/4 teaspoon/1.25 ml ), or to taste. Don't underestimate these.
- Quick Sub Options: If you don't have smoked paprika, regular paprika will do in a pinch. A dash of hot sauce works too! You are going for best cheeseburger soup here.
Equipment Needed: Simple and Sweet
- Large Skillet: For browning the beef.
- Slow Cooker: The heart of this recipe, at least a 6-quart capacity .
- Measuring Cups and Spoons: Obvs.
- Potato Peeler: Unless you like potato skins in your soup.
- Knife and Cutting Board: For chopping all the veggies.
Honestly, this easy cheeseburger soup recipe is so forgiving. Don't have a potato peeler? Use a knife. No slow cooker? A large pot on the hob works too, just simmer gently.
We all have to make do, don't we? This Crockpot soup recipes family friendly recipe is perfect because it is so simple.
The deconstructed cheeseburger soup is ready.
Creamy Crockpot Cheeseburger Soup: Bob's Burgers Meets Slow Cooking
Oh my gosh, you guys have to try this! This Crockpot Cheeseburger Soup recipe is seriously the easiest comfort food ever.
It's like a cheeseburger exploded in your mouth, but in a cozy, soup form. Honestly, it's pure genius. Slow cooker cheeseburger soup is where it's at! Think of it as a deconstructed burger.
This Crockpot soup recipe family friendly is total winner.
Prep Steps: Getting Your Ducks in a Row
Okay, right then, let's get cracking on this Crockpot cheeseburger soup lark. Proper preparation is key. It makes cooking way less stressful, you know?
- Essential mise en place: Chop one medium yellow onion, mince two cloves of garlic, peel and cube one pound russet potatoes. Soften four ounces of cream cheese, and shred one and a half cups of cheddar cheese.
- Time saving organization tips: I like to prep all my veggies while the beef is browning. It saves, like, ten minutes. Every little helps.
- Safety reminders: Be careful when browning the beef, hot oil can spit! Wear an apron, yeah?
step-by-step: Chuck It All In!
Right, let's get cracking !
- Brown the Beef: Heat one tablespoon of olive oil in a large skillet over medium high heat. Add one pound of lean ground beef and cook until browned. Drain off any excess grease.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 3- 5 minutes .
- Crockpot Time: Transfer the beef mixture to your slow cooker. Add four cups beef broth, one (14.5 ounce) can of diced tomatoes (undrained), cubed potatoes, one teaspoon dried mustard, one teaspoon smoked paprika, one-half teaspoon salt, and one-quarter teaspoon black pepper.
- Slow Cook Magic: Cover and cook on low for 6- 8 hours or on high for 3- 4 hours , until the potatoes are tender.
- Cheese, Please! Stir in the softened cream cheese until melted. Then, add one cup of the shredded cheddar cheese and stir until melted.
- Serve it Up: Ladle the soup into bowls. Top with the remaining cheddar cheese and your favourite toppings. I love crumbled bacon and chopped green onions!
Pro Tips: Level Up Your Soup Game
Want to make this easy cheeseburger soup recipe even more amazing? Course you do!
- Don't skip browning the beef. It adds so much flavor!
- Common mistakes to avoid: Adding cold cream cheese straight from the fridge. It won't melt properly and you'll end up with lumps! Nobody wants that!
- Okay, this is good served with crusty bread or rolls, because bacon makes everything better, doesn’t it? Creamy cheeseburger soup , what else do you need. Best cheeseburger soup ever.
Recipe Notes for the Best Crockpot Cheeseburger Soup Ever
Okay, right then, let's get cracking on this " crockpot cheeseburger soup recipe "! Before you dive in, a few notes that'll take this from good to absolutely brilliant .
Honestly, this easy cheeseburger soup recipe is foolproof, but these little tweaks make all the difference.
Serving like a Pro
This creamy cheeseburger soup deserves a proper presentation! Ladle it into bowls and top with the remaining cheddar. Now, get creative! Think crumbled bacon, chopped green onions, or even some dill pickles just like you'd pile on a burger.
Serve it with crusty bread. A side salad or some coleslaw can add a nice contrast to the richness, too.
Storing Like a Champ
If you have leftovers (lucky you!), let the deconstructed cheeseburger soup cool completely. Then, pop it in an airtight container and refrigerate for up to three days.
For longer storage, this comfort food soup recipe freezes beautifully! Just thaw it overnight in the fridge, and reheat gently on the stovetop.
Don't microwave it unless you're really in a rush!
Variations for Everyone
Fancy a bit of a twist? For a bacon cheeseburger soup , stir in cooked and crumbled bacon. Reserve some for topping, too.
Need a low-carb option? Swap the potatoes for cauliflower florets, you know? And the best thing: you can use ground turkey or chicken as a leaner alternative to ground beef.
Nutrition Basics
Each serving has about 350-400 calories. It's packed with protein at around 25-30g and contains about 20-25g of fat. You'll also get around 20-25g of carbs and a decent amount of fiber.
It is always best to use a proper nutritional calculator for a more precise breakdown.
This slow cooker cheeseburger soup is a fantastic way to get a hearty, satisfying meal on the table with minimal effort.
Whether you’re after a slow cooker soup recipes or something family friendly , it is a real winner. Give it a go, and don't be afraid to experiment with your favourite toppings.
You've got this!
Frequently Asked Questions
Can I make this crockpot cheeseburger soup ahead of time?
Absolutely! In fact, making it a day or two in advance can actually enhance the flavours. Just let it cool completely, store it in an airtight container in the fridge, and then reheat it gently on the stovetop or in the crockpot. You might need to add a splash of broth or water to loosen it up a bit when reheating.
My crockpot cheeseburger soup is too thick. How can I thin it out?
No worries, that's an easy fix! Simply stir in some extra beef broth or even a bit of milk or cream until you reach your desired consistency. Start with about 1/2 cup at a time and keep adding until it's just right. Remember, you can always add more liquid, but you can't take it away!
What are some good variations for this crockpot cheeseburger soup?
The possibilities are endless, really! For a bit of a kick, add some diced jalapeños or a dash of hot sauce. To make it a "bacon cheeseburger soup," cook and crumble some bacon, stirring some into the soup and reserving some for topping.
You can also experiment with different cheeses Monterey Jack or Colby would be delicious. Feeling virtuous? Chuck in some extra veggies like carrots, celery, or bell peppers.
How should I store leftover crockpot cheeseburger soup?
Leftovers should be stored in an airtight container in the refrigerator. It'll keep well for 3-4 days. You can also freeze it for longer storage just be aware that the texture of the potatoes might change slightly after freezing and thawing.
When reheating, you might need to add a bit of liquid to restore its original consistency.
Can I make crockpot cheeseburger soup healthier?
Definitely! Use lean or extra lean ground beef to cut down on the fat. You can also substitute some of the cheddar cheese with a lower fat variety or use a smaller amount overall. Loading up on veggies like onions, tomatoes, and peppers will add nutrients and fiber without adding many calories.
Swapping potatoes for cauliflower will give the recipe a lower carb count!
I don’t have beef broth. Is there anything else I can use in my crockpot cheeseburger soup?
Sure thing, you've got options! Chicken broth or even vegetable broth will work in a pinch. Keep in mind that using these substitutes will slightly alter the flavour profile, making it less beefy.
For a richer taste if using chicken or vegetable broth, consider adding a tablespoon of Worcestershire sauce or beef bouillon.
Creamy Crockpot Cheeseburger Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20-25g |
| Fiber | 2-3g |