Creamy Classic Beef Stroganoff: a Weeknight Wonder

Right then, let's get down to it! anyone else craving something proper comforting? this beef and stroganoff recipe is exactly what you need on a chilly evening.

Seriously, it's like a big hug in a bowl.

Creamy Classic Beef Stroganoff: A Weeknight Wonder

Quick Hook

Fancy a taste of russia without the airfare? this recipe for beef and stroganoff ticks all the boxes! it's all about that rich, savoury, creamy goodness that will have you coming back for seconds.

Honestly, this recipe for beef and stroganoff might be a crowd favorite.

Brief Overview

Beef stroganoff hails from 19th-century russia, a dish fit for royalty. this version is totally doable on a weeknight. it takes about an hour start to finish.

It will serve around 4-6 hungry people.

Main Benefits

This beef stroganoff recipe is packed with protein and vitamins. perfect for a family dinner or impressing your mates. what makes it special is the depth of flavour.

The sherry really makes it.

What You'll Need For Proper Beef Stroganoff

The Beefy Bits

You'll need 1.5 lbs of beef, ideally sirloin, sliced thin. don't skimp on the olive oil, two tablespoons should do it.

One medium onion, chopped, two cloves of garlic, minced, are essential. you also require 8oz of sliced cremini mushrooms. a little salt and pepper goes a long way, plus a tablespoon of flour (and extra for dusting).

Got some beef broth? you will need a cup. fancy a tipple? a quarter cup of dry sherry makes a world of difference.

Finally, a tablespoon of dijon mustard and a teaspoon of worcestershire sauce.

The Creamy Magic

The star of the show is the sour cream. get a cup of the full fat stuff, none of that watery low-fat rubbish.

Two tablespoons of chopped fresh parsley will brighten it up. don't forget your carbs, such as cooked egg noodles, rice, or mashed potatoes for serving.

Slower Cooker: Slow Cooker Beef Stroganoff Recipe

Fancy letting the slow cooker beef stroganoff recipe work its magic? you can adapt this for a crock pot stroganoff .

Just brown the beef and aromatics first. then chuck everything in the beef stroganoff crockpot and cook on low for 6- 8 hours.

Add the sour cream in the last 30 minutes. you can easily make this a beef stroganoff easy meal.

Alright, let's get down to brass tacks for this Creamy Classic Beef and Stroganoff recipe. The secret to a truly good Beef Stroganoff Recipe ? Quality ingredients, of course.

Ingredients That Matter

Here's what you'll need to conjure up this culinary masterpiece:

Main Ingredients Breakdown

• Beef: 1.5 lbs ( 680g ) of beef sirloin or tenderloin. Cut it into thin strips. Don't skimp on quality here. Look for well marbled beef. It will add lots of flavor.
• Olive Oil: 2 tablespoons. This helps with browning the beef beautifully.
• Onion: 1 medium yellow onion, finely chopped. About 1 cup .
• Garlic: 2 cloves, minced. Because everything tastes better with garlic.
• Mushrooms: 8 oz ( 225g ) cremini mushrooms, sliced.
• Salt: 1/2 teaspoon.
• Pepper: 1/4 teaspoon. Freshly ground is best.
• Flour: 1 tablespoon all-purpose flour. Plus extra for dredging the beef, about 2 tablespoons .
• Beef Broth: 1 cup ( 240ml ) low sodium beef broth.
• Dry Sherry: 1/4 cup ( 60ml ). Optional, but trust me, it adds a lovely depth.
• Dijon Mustard: 1 tablespoon. A must for that tangy kick.
• Worcestershire Sauce: 1 teaspoon. Don’t underestimate this!
• Sour Cream: 1 cup ( 240ml ) full fat sour cream. Don't even think about using low-fat. Full fat is the only way to go!
• Parsley: 2 tablespoons chopped fresh parsley. For garnish, of course.

Seasoning Notes for Beef and Stroganoff

Want to elevate your Beef Stroganoff Recipe even further? Here are some tips:

• Essential Spice Combinations: Salt and pepper are key. Don't be shy!
• Flavor Enhancers and Aromatics: A pinch of nutmeg in the sauce. Trust me on this one.
• Quick Substitution Options: No sherry? Dry white wine works wonders. Or just use more beef broth.

Honestly, i once made this recipe with a dodgy bottle of sherry. the result? let’s just say the sauce tasted more medicinal than magical.

I quickly learned that a good sherry makes all the difference.

Equipment Needed for Your Crock Pot Beef Stroganoff

Less is more when it comes to equipment.

• Large Skillet or Dutch Oven: A must for browning the beef and making the sauce.
• Cutting Board: For chopping all those veggies.
• Sharp Knife: Because safety first, people.
• Mixing Bowls: For prepping ingredients.
• Measuring Cups and Spoons: Accuracy is key!

You know, i once tried to make stroganoff beef without a proper skillet. big mistake. the sauce ended up sticking and burning to the bottom of the pan.

Trust me, invest in a good skillet.

This Beef Stroganoff Easy recipe is a total winner. Especially if you use a Crock Pot Beef Stroganoff or a Slower Cooker . You can also prepare it easily in the kitchen!

So there you have it. The ingredients and equipment you need to make this Beef and Stroganoff a proper masterpiece! Next up, we'll dive into the step-by-step instructions.

Now, if you're thinking about a slow cooker beef stroganoff recipe , just adjust the timing and method a little.

It’s fab for a hands off approach. just chuck everything in the beef stroganoff crockpot and let it do its thing all day.

Right then, let's talk beef and stroganoff . honestly, who doesn't love a bit of comfort food, eh? i’m gonna share my take on a classic beef stroganoff recipe , the kind that warms you from the inside out.

This isn’t your posh restaurant version; this is proper, home style goodness. we're talking tender beef, creamy sauce, and enough flavour to make you wanna lick the plate clean.

Prep Like a Pro: Your Mise en Place Sorted

First things first: get yourself organized. this is what the fancy chefs call 'mise en place'. chopping and measuring before you start cooking saves time and prevents that "oh my gosh, i forgot the garlic!" moment.

Aim for 20 minutes max to slice up 1.5 lbs of sirloin, chop one onion, mince two cloves of garlic, and slice about 8 oz of those lovely cremini mushrooms.

A good tip? get your beef out of the fridge a bit beforehand so it browns better! it’s also a really good time to have a glance at the recipe to make sure you have all the ingredients.

From Frying Pan to Feast: Stroganoff step-by-step

This is where the magic happens. Follow these simple steps, and you’ll be chowing down on proper Beef and Stroganoff in no time.

1. Dust those beef strips. Gently toss the beef in flour, seasoned with salt and pepper, about two tablespoons . This helps it brown nicely.
2. Sear the beef . Heat two tablespoons of olive oil in a large pan over medium high heat. Don't overcrowd the pan brown the beef in batches. Set aside when browned.
3. Sauté the aromatics . Add one chopped onion to the pan and cook until soft. Then, chuck in two cloves of minced garlic and 8 oz of sliced mushrooms. Cook until softened.
4. Make the sauce . Sprinkle in one tablespoon of flour and cook for about one minute . Slowly whisk in one cup of beef broth, scraping up any bits stuck to the pan. Add ¼ cup of dry sherry (trust me on this one!), one tablespoon of Dijon mustard, and one teaspoon of Worcestershire sauce. Simmer away.
5. Simmer Time . Return the beef to the pan, reduce the heat to low, cover, and simmer for 15- 20 minutes , or until the beef is tender.
6. Creamy Finish . Take the pan off the heat and gently stir in one cup of sour cream. Don't boil it! It'll curdle.
7. Serve like a star . Season to taste, garnish with fresh parsley, and serve over egg noodles, rice, or mashed potatoes.

Pro Tips from Me to You

Honestly, this beef stroganoff easy to mess up so listen up. Here are a few tricks to take your Recipe For Beef Stroganoff to the next level:

• Don't rush the browning. Searing the beef properly adds serious flavour.
• Room temperature sour cream. Let the sour cream sit out for a bit before adding it. This helps prevent curdling.
• If you fancy making a big batch, you can totally adapt this into a Crock Pot Beef Stroganoff . Search for a Slow Cooker Beef Stroganoff Recipe and it will give you an idea of how to adapt the cooking times.

So there you have it a proper stroganoff beef recipe! i reckon this version of beef stroganoff crockpot would work great as well.

Have a go and let me know what you think! you can adapt these same steps if you prefer a slower cooker method.

Alright, love! So you've got the basics of this amazing Beef Stroganoff Recipe down. But let's talk about those little extras that can really elevate it, yeah? We're talking the bits that make people say, "Oh my gosh, this is amazing !"

Recipe Notes: Making Your Beef Stroganoff Shine

Serving Suggestions: Get Your Plate On!

Okay, so picture this. you've just cooked up a batch of this dreamy stroganoff beef . how do you make it look as good as it tastes? plating is everything, darling! try twirling your egg noodles into a nest.

Then, spoon the creamy beef and stroganoff right in the middle. a sprinkle of fresh parsley? chef's kiss! as for sides? i always reckon a simple green salad works wonders.

It cuts through the richness. a nice, crusty bit of bread for soaking up all that sauce is also a winner.

Honestly, you can't go wrong.

Storage Tips: Keep it Fresh, Keep it Safe!

Right, so you've got leftovers. lucky you! pop it in an airtight container and it'll be grand in the fridge for 3-4 days.

Freezing beef stroganoff is totally doable, too! just let it cool completely first. thaw it out overnight in the fridge.

When you're reheating, be gentle. low and slow is the key. you don't want that sauce splitting on you! just be aware that the texture of the sour cream might change a tiny bit, but it'll still taste banging.

Variations: Mix It Up, Buttercup!

Fancy a bit of a twist? you got it! want to make it dairy-free? no worries! swap out the sour cream for a cashew cream.

It gives it that same creaminess. experiment with seasonal ingredients, too. in autumn, throw in some roasted butternut squash with the mushrooms.

Talk about a taste sensation!. for a crock pot stroganoff or slow cooker beef stroganoff recipe , just brown the beef first.

Then, chuck everything in the slower cooker and let it do its thing on low for 6- 8 hours. you will find tons of crock pot beef stroganoff recipes online.

Nutrition Basics: Food That's Good For You!

Okay, let's keep it real. this beef stroganoff easy is comfort food. so, it's not exactly a kale smoothie, you know? but it does have protein from the beef.

Plus, you've got some vitamins from the mushrooms. using lean beef and low-sodium broth is an option for making it healthier.

Recipe for beef stroganoff . every little bit counts, yeah?

So there you have it. a few simple tips to make your beef stroganoff crockpot truly special. don't be afraid to experiment.

Have fun in the kitchen!. most importantly: just enjoy the process of cooking! you’ve got this! now go create some magic with this beef stroganoff recipe !