Crabulous Stuffed Mushrooms a Seafood Sensation

Q: Can I freeze this crab stuffed mushroom recipe?

While technically you *can* freeze crab stuffed mushrooms, I wouldn't recommend it. Freezing can alter the texture of both the mushrooms and the crab filling, resulting in a less-than-ideal result. If you must freeze them, do so before baking, and ensure they are very well sealed to prevent freezer burn, and let them thaw completely before baking. It is much better to prep in advance and bake fresh for best results.

Crab Stuffed Mushroom Recipe Crabulous Seafood Sensations

By Amara Vitalis July 21, 2025

4.56 (25 Ratings)

Table of Contents

Recipe Introduction: Crabulous Stuffed Mushrooms

Ever fancied a bit of posh nosh? This crab stuffed mushroom recipe is the answer. It's like a little taste of the sea, nestled in an earthy mushroom.

Honestly, what's not to love?

Quick Hook: Seafood Sensation

Fancy something a bit fancy but still easy? Our Crab Stuffed Mushrooms are spot on. These Seafood Appetizers are bursting with savory crab, perfect for any occasion.

Brief Overview: From Chesapeake to Your Kitchen

These Crab Stuffed Mushrooms are inspired by classic Chesapeake Bay crab cakes. They’re medium difficulty, taking about an hour. This recipe yields 6 servings, making it perfect for sharing.

Main Benefits: Healthy and Delicious

Crab is packed with protein, making these not just tasty but good for you. They're the perfect party appetizer. What makes them special? Real lump crab meat.

Ready to get started? Here's what you'll need.

Crafting the Perfect Crab Stuffed Mushroom Caps

To start you will need, 1.5 lbs of mushrooms. Plus, 8 oz of lovely lump crab meat. I know, shelling crab can be a faff.

But trust me, it's worth it. Then you need diced bell pepper, celery and some other ingredients.

Making Crab Stuffed Mushrooms Easy

It can sound fancy, but Baked Crab Stuffed Mushrooms are easier than you think. Chop your veggies, mix with the crab, stuff and bake.

Boom. Done. I had a friend try it. "Oh my gosh," she said, "This is amazing.!"

Tips for the Best Lump Crab Mushroom Recipe

Don't overcrowd the pan, space is important for steaming. Handle the crab gently. Those lumps make all the difference! Also, taste as you go and feel free to adjust seasoning, extra lemon is magic.

Beyond the Basics: Crab Stuffed Cremini Mushrooms Variations

You can also go for Shrimp Stuffed Mushrooms . Or, for a vegetarian version, use sautéed veggies and cheese. I've even tried it with a bit of a spicy kick.

It's all about experimenting.

Your Next Party Appetizer Recipe Crab

These are the perfect Easy Appetizer Recipe . Serve them with a chilled Sauvignon Blanc. Or, offer a simple salad on the side.

Get ready for everyone to ask you for the recipe.

Crabulous Crab Stuffed Mushrooms : Ingredients & Equipment

Alright, let's chat about what you'll need to whip up these totally scrummy crab stuffed mushrooms . Don't worry, it's easier than building a flatpack from IKEA!

The Main Players

Mushrooms: You'll need 1.5 lbs ( 680g ) of large cremini or button mushrooms. Go for ones that look plump and firm, like they're having a good day.
Nobody wants a sad, wrinkly mushroom!
Lump Crab Meat: 8 oz ( 225g ) is your target. Real lump crab is the bee's knees, but make sure to check it carefully for shells.
No one wants a crunchy surprise!
Olive Oil: 2 tablespoons (30ml) . Any decent olive oil will do.
Red Bell Pepper & Celery: You'll want 1/4 cup ( 30g ) of each, diced nice and small.
Mayonnaise: 2 tablespoons (30ml) . Full fat is best for that lovely richness.
Dijon Mustard: 1 tablespoon (15ml) . Adds a bit of zing!
Lemon Juice: 1 tablespoon (15ml) , freshly squeezed. Bottled just doesn't cut it, honestly.
Panko Breadcrumbs: 1/4 cup (25g) , plus extra for topping. These give a lovely crispness.
Fresh Parsley: 1 tablespoon (5g) , chopped. Adds a fresh, herby note.
Old Bay Seasoning: 1/4 teaspoon (1.5g) . This is the secret ingredient! Trust me.
Cayenne Pepper: 1/8 teaspoon (0.75g) , optional. For a bit of a kick!
Salt and Pepper: To taste. Always, always taste!

Seasoning Secrets

The Old Bay is key here. It's a Chesapeake Bay classic that just works with crab. You could try substituting with a seafood seasoning blend, but honestly, just get the Old Bay.

It will unlock the full Lump Crab Mushroom Recipe . A little cayenne gives it a cheeky bit of heat. If you're not a spice fiend, leave it out.

For aromatics, parsley and lemon, those are no-brainers.

Essential Equipment

You won't need much.

Baking Sheet: A large one, so the crab stuffed mushroom caps can spread out.
Mixing Bowls: For prepping the crab filling .
Measuring Cups & Spoons: Accuracy is key!
Knife & Cutting Board: For chopping those veggies.

That's it! See? Nothing too scary. Now you're all set to make these amazing baked crab stuffed mushrooms . They're going to be the star of your next party appetizer recipe crab spread.

I'm thinking of trying this with crab stuffed cremini mushrooms next time! It's an easy appetizer recipe , seriously. Honestly, creating some seafood appetizers has never been so easy! I've even done this during a Eurovision party and it was a hit! They will absolutely love the stuffed mushroom .

Cooking Method: Baking These Crabulous Creations

Right then, let's talk baking these beauties. Honestly, baking is where the magic happens for this crab stuffed mushroom recipe . It's simple, forgiving, and fills your kitchen with an amazing smell.

Prep Steps: Mise en Place Like a Pro

First things first: essential mise en place . Get your mushrooms cleaned and stems removed. I remember the first time I made these.

I didn't clean the mushrooms properly. Oh my gosh, they were gritty! Never again. Dice your bell pepper and celery.

Mix up your crab filling. Time saving organization is key here. The more you have ready, the smoother the process. Remember, safety first: wash your hands after handling raw seafood!

step-by-step Process: Crabulous Baking

Preheat your oven to 375° F ( 190° C) .
Drizzle the mushroom caps with olive oil, then sprinkle with salt and pepper.
Spoon that delicious lump crab mushroom recipe into each mushroom, piling it high.
Sprinkle panko breadcrumbs generously on top.
Bake for 20- 25 minutes , until golden brown and the mushrooms are tender. Visual cue: the filling should be bubbling slightly.

Pro Tips: Crabulous Expert Advice

Want Crab Stuffed Mushrooms Easy ? Don't overcrowd the baking sheet, making sure even cooking. A common mistake is using watery mushrooms.

Make sure to dry them before stuffing. You can make the crab stuffed cremini mushrooms ahead of time and bake just before serving.

Looking for a killer party appetizer recipe crab ? These are the way to go!

Recipe Notes for Your Crabulous Creations

Right then, let's talk about making these Crab Stuffed Mushrooms really shine. I've been messing about with this crab stuffed mushroom recipe for ages, and I've picked up a few tricks along the way.

Honestly, it's all about tweaking things until they're perfect for your taste.

Serving Suggestions: Plating Like a Pro

Presentation matters, right? Honestly, these little beauties are fab on their own. But if you want to be dead fancy, try arranging them on a platter with a few lemon wedges and sprigs of parsley.

I sometimes add a dollop of aioli on the side for dipping. A nice crisp Sauvignon Blanc would go down a treat with these as seafood appetizers , or even a light lager if you are feeling casual.

Storage Tips: Keepin' 'Em Fresh

Okay, so you've got some leftover Baked Crab Stuffed Mushrooms (unlikely, but hey!). Pop them in the fridge in an airtight container.

They should be good for 2-3 days . For reheating, I reckon a gentle oven bake at 350° F ( 175° C) for about 10- 15 minutes is best.

Avoid the microwave they can get a bit soggy. I've never tried freezing them, but honestly, I doubt they'd be as good.

Best to just eat 'em all, eh?

Variations: Mix It Up, Mate!

Fancy a change? For a lighter version, swap out the mayo in the filling for Greek yogurt. It still gives you that creaminess without all the guilt.

And for my veggie friends, you could easily sub the crab for some finely chopped mushrooms, zucchini, and herbs. Mix it with breadcrumbs and cheese and you have got Stuffed Mushroom magic.

My old nan swears by adding a bit of parmesan to the Crab Stuffed Cremini Mushrooms stuffing.

Nutrition Basics: Goodness Inside!

Each serving of these Crab Stuffed Mushroom Caps clocks in at around 220 calories, with a decent 15g of protein.

Plus, you're getting some healthy fats and vitamins from the crab and veggies. But, it's an Easy Appetizer Recipe , so you know, go easy!

I tell you what! This Party Appetizer Recipe Crab will have your guests raving. Trust me, this lump crab mushroom recipe is a winner.

Go on, give it a go. I promise you won't regret it!

Frequently Asked Questions

What kind of mushrooms are best for this crab stuffed mushroom recipe, and can I use the stems?

Cremini or button mushrooms are the classic choices because they're widely available and hold their shape well. You can absolutely use the stems! Just chop them finely and sauté them with the bell pepper and celery in the filling for extra flavour and texture. Waste not, want not, as they say!

How do I stop my crab stuffed mushrooms from getting soggy? Nobody wants a soggy bottom!

Ah, the dreaded soggy bottom! To avoid this, make sure your mushrooms are reasonably dry before stuffing them gently pat them with a paper towel if needed. Also, don't overcrowd the baking sheet; space allows steam to escape. A touch of extra panko breadcrumbs on top can also help absorb any excess moisture.

Can I make this crab stuffed mushroom recipe ahead of time?

You certainly can! Prepare the filling and stuff the mushrooms up to 24 hours in advance. Cover them tightly and store them in the refrigerator. When you're ready to bake, just add a sprinkle of fresh panko on top and pop them in the oven.

They might need a few extra minutes of cooking time since they're starting from cold.

I'm allergic to shellfish! What are some good substitutions for the crab in this recipe?

No worries, mate! You can easily adapt this recipe. For a seafood alternative, consider using chopped cooked shrimp or flaked tuna (though the flavour will be different). For a vegetarian version, sauté a mix of finely diced vegetables like zucchini, carrots, and onions with herbs and spices, then mix with breadcrumbs and Parmesan cheese for the filling.

Both are cracking alternatives!

How should I store leftover crab stuffed mushrooms, and how long will they last?

Store any leftover crab stuffed mushrooms in an airtight container in the refrigerator. They'll be good for up to 3 days. When reheating, it's best to use the oven or a toaster oven to help maintain their texture. Microwaving can sometimes make them a bit soggy.

Can I freeze this crab stuffed mushroom recipe?

While technically you can freeze crab stuffed mushrooms, I wouldn't recommend it. Freezing can alter the texture of both the mushrooms and the crab filling, resulting in a less than-ideal result.

If you must freeze them, do so before baking, and ensure they are very well sealed to prevent freezer burn, and let them thaw completely before baking. It is much better to prep in advance and bake fresh for best results.