Cottage Cheese Chive Dream a Simple Spread with a Twist

Q: I don't have fresh chives; can I substitute dried chives in my cottage cheese with chive recipe?

While you *can* use dried chives in a pinch, the flavor won't be nearly as vibrant as with fresh. Fresh chives have a mild, oniony flavour that really shines. If you absolutely must use dried, use about 1 teaspoon of dried chives for every tablespoon of fresh chives called for in the recipe. But really, popping to the shops for fresh chives is worth the effort!

Cottage Cheese Chive Dream Easy Peasy Spread Recipe

By Rafael CruzSeptember 27, 2025

5.00 (1 Ratings)

Table of Contents

Cottage Cheese & Chive Dream: The Easiest Spread You'll Ever Make

Ever just stare into your fridge, wondering what to slather on your toast? Honestly, I do it all the time.

That's how I landed on this absolute winner: cottage cheese with chive . It's seriously life changing, in a very small, tasty way.

The Humble Origins of a Kitchen Staple

Cottage cheese, believe it or not, has been around for centuries! It's a simple cheese, and this cottage cheese recipe easy makes it even simpler.

This particular recipe is dead easy. We are talking about 10 minutes. Makes enough for 4 servings.

Why This Recipe Will Rock Your World

This isn't just any spread. It is a healthy spread recipe that provides a good source of protein. The creamy chive spread is perfect with crunchy veggies.

It's also awesome as a ploughman's lunch accompaniment . And you know what? That makes it a win-win in my book.

What Makes This Cottage Cheese Spread so Good?

It's quick! And it is a super healthy spread. You know? It's the perfect easy appetizer recipe when you're short on time. No fuss, just a delightful chive dip ready in minutes.

Get Ready to Assemble Your Ingredients!

Grab your herb cottage cheese , chives, and let's get started on this quick cottage cheese recipe!

Ingredients & Equipment for Your Dreamy Cottage Cheese with Chive

Let's talk about what you'll need. Don't worry, it's dead easy. Honestly, you probably have most of this stuff already.

This cottage cheese recipe easy , it is a guaranteed crowd pleaser and is easier than making a cup of tea!

Main Ingredients: The Heart of the Cottage Cheese Spread

1 cup (225g) full fat cottage cheese . Quality matters here, people. Look for one that’s nice and creamy, not too watery, if it's too watery try to drain it a little bit.
2 tablespoons (30ml) sour cream. Or, use Greek Yogurt for a bit of a tangy kick, if you're feeling fancy.
¼ cup (15g) finely chopped fresh chives. Fresh is key!
1 tablespoon (15ml) extra virgin olive oil. It adds a lovely richness.
½ teaspoon (3g) lemon juice. A little zing brightens everything up.
¼ teaspoon (1g) garlic powder. Don't overdo it!
Pinch of sea salt. To taste, obviously.
Freshly ground black pepper. Also, to taste, love.

Seasoning Notes : It's All About That Flavour!

Chives and garlic are a match made in heaven. Lemon juice balances it all out. This creamy chive spread is great by itself or as a ploughman's lunch accompaniment

Want to mix it up? Try adding a pinch of red pepper flakes for heat. Dill or parsley are amazing additions.

No chives? Use spring onions, but finely chopped. I once tried it with dried chives, total disaster.

Equipment Needed: Keep It Simple!

A mixing bowl. Any old bowl will do.
A cutting board. For the chives, naturally.
A sharp knife. Gotta chop those chives!
A spoon or spatula. For mixing.

No fancy equipment needed here. Seriously, this quick cottage cheese recipe is all about minimal effort, maximum flavour. Think of this herb cottage cheese as a healthy spread recipe .

The result is a yummy cottage cheese appetizer that will be gone in seconds!

Let's Get Spreading: Cottage Cheese & Chive Magic

Fancy a delicious snack that's also good for you? This cottage cheese recipe easy will blow your mind. It takes minutes and tastes like a fancy restaurant cottage cheese appetizer .

Honestly, it's so good, you'll ditch the shop bought dips forever. It is a really healthy spread recipe .

Prep Like a Pro

First, get everything ready. It's all about the mise en place (fancy French, innit?). Chop those chives finely. Seriously, the smaller, the better.

The sharper your knife is the better as well. It avoids smashing instead of cutting. Grab your bowl and the rest of your ingredients.

Get set; ready, and let's get cracking

Easy Does It: step-by-step

Chop about 1/4 cup of chives. Nice and small.
Throw 1 cup of cottage cheese , 2 tablespoons of sour cream , and the chives in a bowl.
Add 1 tablespoon of olive oil and 1/2 teaspoon of lemon juice .
Sprinkle in 1/4 teaspoon of garlic powder , salt, and pepper.
Mix gently! Don't go mad; just combine.
Taste it. Needs more zing? Add more lemon. Like it saltier? Crack in some sea salt.
For the best chive dip experience, chill it in the fridge for 30 minutes .

Expert Tips for a Cracking Cottage Cheese Spread

Want to take your creamy chive spread to the next level? Drain the cottage cheese if it looks watery. Nobody wants a soggy spread.

Also, don't overmix it, as it will only make it loose.

If you're making it ahead, skip the chives until just before serving. It prevents them from going a bit sad-looking. This makes it the perfect ploughman's lunch accompaniment . Oh my gosh!

This is the best quick cottage cheese recipe you'll ever find.

Cottage Cheese Craze: Why Bother?

Cottage cheese is packed with protein. This snack keeps you full for ages. It's versatile. Spread it on toast, use it as a dip, or dollop it on a jacket potato.

It goes with everything! The best herb cottage cheese is the one you can make yourself.

So, ditch the crisps and get creative. You will never buy cottage cheese with chive pre-made spread again!

Recipe Notes

This cottage cheese with chive recipe is so easy! Honestly, it’s almost too easy. You know? Sometimes, the simplest things are the best. This quick cottage cheese recipe proves it.

Serving Like a Pro

Want to make your cottage cheese appetizer look fancy? Swirl it onto a plate. Drizzle with extra olive oil. Scatter a few extra chives on top.

Serve it with crunchy crackers or sliced baguette. This creamy chive spread also shines as a ploughman's lunch accompaniment . Some carrot and celery sticks will do the trick also.

Storage Secrets

Got leftovers? Pop your chive dip in an airtight container. Keep it in the fridge for up to 3 days.

I’ve never tried freezing it. I suspect it might get a bit watery, if I am honest. Reheat? No need! It’s best served cold or at room temperature.

Just take it out of the fridge a few minutes before serving.

Playing Around with Flavors

Fancy a change? Try adding a pinch of red pepper flakes for a spicy kick. Swap out some of the chives for fresh dill or parsley.

For a healthy spread recipe , use fat-free cottage cheese and Greek yogurt. If you are vegan, there are some vegan options for cottage cheese and sour cream.

Nutrition Lowdown

Did you know that cottage cheese is packed with protein? It's true! Our herb cottage cheese is also low in carbs and fat.

It’s a great source of calcium too. Each serving has about 120 calories. It keeps you feeling full and satisfied.

So, there you have it! All you need to know to whip up this cottage cheese recipe easy . Don't be scared to have a crack. Experiment. Make it your own!

Frequently Asked Questions

Can I use low-fat cottage cheese instead of full fat for this cottage cheese with chive recipe? Will it taste the same?

You certainly can use low-fat cottage cheese! However, be aware that the texture and flavor will be slightly different. Full fat cottage cheese provides a richer, creamier mouthfeel, whereas the low-fat version might be a bit tangier and less luxurious.

Think of it like swapping clotted cream for single cream still nice, but not quite the same indulgence!

My cottage cheese with chive spread turned out a little watery. What did I do wrong and how can I fix it?

A watery spread usually means there was excess liquid in the cottage cheese to begin with. Next time, drain the cottage cheese using a sieve lined with cheesecloth or paper towels before mixing.

If it's already made, you can try mixing in a tablespoon or two of cream cheese to thicken it up it'll be our little secret!

How long does cottage cheese with chive last in the fridge, and how should I store it?

Properly stored, your cottage cheese and chive creation should last for about 3-5 days in the refrigerator. Make sure to keep it in an airtight container to prevent it from drying out or absorbing other fridge odors. Nobody wants cottage cheese that tastes like last night's curry!

I don't have fresh chives; can I substitute dried chives in my cottage cheese with chive recipe?

While you can use dried chives in a pinch, the flavor won't be nearly as vibrant as with fresh. Fresh chives have a mild, oniony flavour that really shines. If you absolutely must use dried, use about 1 teaspoon of dried chives for every tablespoon of fresh chives called for in the recipe.

But really, popping to the shops for fresh chives is worth the effort!

Is cottage cheese with chive a healthy snack option?

Absolutely! Cottage cheese is packed with protein, which helps keep you feeling full and satisfied. It's also relatively low in carbohydrates. Just be mindful of the fat content if you're using full fat cottage cheese and add it to a balanced diet.

A dollop on a whole wheat cracker is a much better choice than reaching for the biscuit tin!

Can I add other ingredients to my cottage cheese with chive? I'm feeling a bit adventurous!

Go for it! This recipe is a fantastic base for experimentation. Consider adding a squeeze of lime juice instead of lemon, a pinch of red pepper flakes for a bit of heat, or incorporating other fresh herbs like dill or parsley. Get creative and put your own stamp on it that's what cooking's all about!