Confetti Cake Batter Blondies a Sprinkle of Joy

Confetti Cake Mix Blondies Easiest Birthday Treat EVER

By Amara Vitalis August 4, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever find yourself craving something sweet and cheerful? These Funfetti Cake Mix Cookies are your answer. Honestly, a box of confetti cake mix transforms into the chewiest, most delightful blondies ever.

It's like a party in every bite!

Brief Overview

The origin of blondies is American, a vanilla flavored take on brownies. These blondies are super easy. They take just under 40 minutes total. This recipe yields 16 squares of pure happiness.

Main Benefits

The best thing? These are seriously quick to make. They're perfect for a last minute bake sale or a kid's birthday blondie bars .

These easy blondie recipe is what makes them so special.

Okay, let's get this baking show on the road! And before we do, let's check those cake mix desserts and get those cookie recipes funfetti .

These are also easy to customize. You can make the recipe funfetti blondies from scratch . Add chocolate chips or nuts if you fancy.

These are more than just a sweet treat. They are confetti cookies . They are a quick pick-me-up that I often make when I am low on time.

If you want to add a bit of your special touch, add it in!

What makes this recipe extra amazing is that it gives the perfect way to use confetti cake mix hacks . These are definitely worth trying.

Get creative with the boxed cake mix blondies .

Okay, Let's Talk Ingredients & Gear

Okay, let's get this baking show on the road! You can't make magic without the right stuff, right? So, let's chat about what you'll need to bake these Funfetti Cake Mix Cookies blondies.

Honestly, it's all pretty straightforward.

The Main Players

Here's what you need for these totally yummy birthday blondie bars :

One box ( 15.25 oz / 432g ) of confetti cake mix . A classic is Duncan Hines, or any other box that will do. This is our secret weapon!
½ cup ( 1 stick / 113g ) unsalted butter, melted. Good butter makes everything better.
Two large eggs. Go for the free range ones if you can.
½ cup ( 120ml ) of milk. Whole milk gives you that extra richness.
1 teaspoon vanilla extract. The good stuff.
Optional but encouraged: ¼ cup sprinkles. More sprinkles, more fun!

Sprinkle Some Magic: Seasoning Notes

This recipe doesn't need loads of fancy spices. Vanilla is the real MVP. The confetti cake mix already brings that sweet, cakey flavour.

You know? I sometimes add a tiny pinch of salt to balance the sweetness, but it's totally optional.

If you are feeling a little adventurous, a dash of almond extract can be used. This works super well with a cookie recipes funfetti .

The Essential Gear

No need for fancy equipment here. You probably have everything already.

An 8x8 inch baking pan.
Parchment paper. Seriously, use it. Cleanup is a breeze.
A mixing bowl.
A whisk or spatula. Whatever you prefer.
Measuring cups and spoons.

Honestly, you could even use a fork if you're in a pinch. You got this.

Cooking Method: Confetti Cake Batter Blondies

Okay, let's get this baking show on the road and whip up some Confetti Cake Batter Blondies ! Honestly, I love a good baking hack, and this one is a total game changer.

We're talking minimal effort, maximum yum. Forget making blondies from scratch! We’re using a confetti cake mix as our base.

This is my go-to when I need a sweet treat.

Prep Steps: Ready, Set, Bake!

First, essential mise en place. That means getting all your ingredients measured and ready to go. No one wants to be scrambling for milk when the butter is melting, right?

Time saving tip: Melt the butter while the oven is preheating. Multi tasking, baby! For safety, always use oven mitts when dealing with hot pans.

Also, be sure to preheat your oven to 350° F ( 175° C) .

step-by-step: Blondie Bliss

Line your 8x8 inch baking pan with parchment paper. This makes cleanup a breeze.
In a bowl, combine ½ cup melted butter , 2 eggs , ½ cup milk , and 1 teaspoon vanilla extract . Whisk it all until smooth.
Add the confetti cake mix . Gently fold until just combined. Don't overmix!
If you're feeling fancy, fold in ¼ cup extra sprinkles or ½ cup white chocolate chips .
Pour the batter into the prepared pan and spread it out evenly.
Bake for 25- 30 minutes . A toothpick should come out with moist crumbs.
Cool completely before cutting into squares. Patience is key!

Pro Tips: Blondie Boss

The secret to fudgy blondies? Don't overbake them! They'll firm up as they cool. I learned this the hard way. I'm guilty of overbaking everything.

Another tip: melted butter is your friend. It gives these blondies a deliciously chewy texture.

Avoid overmixing. Overmixing leads to tough blondies. Nobody wants that! For a make-ahead option, bake the blondies a day in advance, cool completely, and store them in an airtight container.

The baking show is on, so let's go.

Recipe Notes: Nailing Those Confetti Dreams

Okay, let's get this baking show on the road! Let's chat about how to make these blondies your own . They are perfect for any birthday blondie bars .

Or, you know, a Tuesday. Who needs a reason?

Serving Suggestions: Making 'Em Look Pretty

Presentation is key, innit? For plating and presentation ideas, try cutting the blondies into smaller squares for a party. Or, go big and serve a warm square with a scoop of ice cream.

Seriously, game changer. For complementary sides or beverages, a cold glass of milk or a dollop of whipped cream does the trick.

A cuppa tea would be lovely too.

Storage Tips: Keeping the Fun Going

Honestly, these rarely last long at my house. For refrigeration guidelines, store leftover blondies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Freezing options for longer storage are great. Just wrap them individually in cling film and then place in a freezer bag for up to 2 months.

For reheating instructions, if frozen, thaw completely before enjoying. A few seconds in the microwave warms them up nicely.

Variations: Let's Get Creative, Shall We?

Fancy a twist? For dietary adaptations, try using a gluten-free confetti cake mix for those with dietary restrictions. Almond milk works a charm if you need a dairy-free option.

I've even seen folk use coconut oil instead of butter! Seasonal ingredient swaps could include adding chopped cranberries in the fall, or fresh strawberries in the summer.

Nutrition Basics: The (Simplified) Lowdown

Right, so here's the gist of it. Simplified nutrition information per blondie (without add-ins) is roughly 200 calories, 2g protein, 9g fat, and 28g carbs.

Key health benefits... well, they make you happy! A little treat never hurt anyone, right? Just remember everything in moderation.

Cake Mix Cookies Funfetti and Confetti Cookies are great, but balance is key!

So there you have it. Go forth and bake these Easy blondie recipe blondies! Have fun with it. Don't worry if they're not perfect.

Imperfection is part of the charm. Using a confetti cake mix hacks makes baking so easy, you can make it on any bank holiday !! Enjoy every bite.

Frequently Asked Questions

Can I use a different size pan if I don't have an 8x8 inch one for these confetti cake mix blondies?

While an 8x8 inch pan is ideal for achieving the right thickness, you can adapt! A 9x13 inch pan will work, but the blondies will be thinner and may bake a little faster, so keep a close eye on them. Alternatively, if you want to double the batch, a 9x13 inch pan is perfect!

My blondies came out dry. What did I do wrong?

Oh dear, that's a bummer! The most common culprit is overbaking. Remember, slightly underbaking them is key to fudgy blondies they'll continue to set as they cool. Also, be sure you're measuring your ingredients accurately. Too much cake mix or too little liquid can lead to a dry result.

Check your oven temperature is accurate, too!

How do I store leftover confetti cake mix blondies to keep them fresh?

To keep your blondies scrummy, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Wrap them individually in plastic wrap before placing them in a freezer safe bag to prevent freezer burn.

Just let them thaw at room temperature before enjoying!

Can I add nuts or other mix-ins to these blondies made with confetti cake mix?

Absolutely! Feel free to get creative. Chopped walnuts, pecans, or even macadamia nuts would add a lovely crunch. Other tasty additions could include chopped toffee bars, dried cranberries, or even mini marshmallows.

Just fold them in gently along with any other optional mix-ins right before pouring the batter into the pan.

Are these blondies healthy? What's the nutritional information like?

Let's be honest, they're a treat! While they're certainly delicious, they aren't exactly a health food. Each serving (without add-ins) is estimated to have around 200 calories, 9g of fat, and 28g of carbohydrates.

You can reduce the sugar slightly or consider using a sugar substitute in the mix, but moderation is key if you're watching your intake.

I want to make these confetti cake mix blondies gluten-free, what do I do?

No worries, it's totally doable! Simply swap out the regular confetti cake mix for a gluten-free version. Many brands offer gluten-free cake mixes these days, so you should be able to find one easily.

Just be sure to check the label to ensure it's certified gluten-free, especially if you have a severe allergy or intolerance.