Classic Salisbury Steak with Rich Mushroom Gravy

Bringing Comfort Home: Classic Salisbury Steak

Hey there, friends! have you ever found yourself craving a good old-fashioned comfort meal? you know, the kind that reminds you of cozy dinners at grandma's? well, let me introduce you to the warm and satisfying salisbury steak recipe that’s been a family favorite for years.

This dish features tender, juicy beef patties topped with a rich mushroom gravy that's downright mouth watering. seriously, it's like a big hug on a plate!

Salisbury steak hails from the good ol' us of a, dating back to the 19th century. it's not just a meal; it carries a hearty slice of comfort that echoes through generations.

And good news! making it at home is no culinary nightmare. with just about 40 minutes of your time and a medium level of effort, you can whip this up for the whole family.

It serves four , which is perfect for dinner or any time you want to impress your pals.

Now, let’s talk benefits. this salisbury steak recipe is not only delicious but also filled with protein, keeping those hunger pangs at bay.

Plus, it’s a fantastic dish for a cozy saturday night or even a family get-together. just imagine serving it with some creamy mashed potatoes or buttered egg noodles now that's what i call a notable beef dinner!

What makes this recipe so special, you ask? well, it’s the combination of seasoned ground beef and the scrumptious mushroom gravy that keeps you coming back for more.

My own experience with this dish has been a journey from fear of undercooking meat to the confidence of flipping those patties flawlessly! trust me, the savory aroma fills the kitchen, and before you know it, you’ll have mouths watering and taste buds tingling.

In the next section, we’ll dive into the ingredients needed to create this mouthwatering classic. Hang tight, folks, and get ready to cook up some nostalgia!

Ingredients & Equipment for Classic Salisbury Steak

When i think of a good old-fashioned salisbury steak recipe , i can't help but feel nostalgic. it brings back memories of family dinners where the comforting aroma of steak with mushrooms filled the kitchen.

Let's break down what you need to whip this up like a pro!

Main Ingredients

For the Salisbury Steak Patties , you’ll need:

• 1 lb (450g) ground beef (aim for 80/20 for that juicy goodness)
• 1/2 cup (50g) breadcrumbs (fresh or dried; I usually go for whatever’s on hand)
• 1/4 cup (60ml) milk (whole milk gives the best flavor)
• 1 large egg
• 1 small onion, finely chopped (don’t skip this; it adds so much flavor!)
• 1 clove garlic, minced (the more the merrier, if you ask me)
• 1 tsp (5g) Worcestershire sauce
• Salt and black pepper, to taste

For the Mushroom Gravy , you'll grab:

• 2 tbsp (30g) unsalted butter (because butter makes everything better)
• 8 oz (225g) mushrooms, sliced (fresh or canned, no judgment here)
• 1 cup (240ml) beef broth (homemade if you have it; store-bought works too)
• 1 tbsp (15ml) soy sauce
• 1 tbsp (8g) all-purpose flour (for thickening it up)
• 1 tsp (5g) Dijon mustard (for a little kick)
• Fresh parsley (optional, but looks pretty!)

Pro tip: When buying your ground beef, look for a bright red color and avoid any browning it's all about freshness!

Seasoning Notes

Now onto seasoning. You can’t go wrong with these staples:

• Salt and pepper : Essential for any dish don’t overdo it, though!
• I love adding a bit of garlic powder for extra flavor. If you don’t have fresh garlic, this is an easy swap.
• Soy sauce can be a flavor enhancer —don’t skip it.

Had to run to the store once for Worcestershire sauce because I thought it would add that something special . It truly does!

Equipment Needed

Alright, here’s a quick rundown of what you’ll need:

• A large skillet or frying pan (you’re gonna love how versatile this becomes)
• Mixing bowl (for all that good patty making)
• Wooden spoon or spatula (something to mix and flip with)
• Measuring cups and spoons (precision is key!)

If you’re not rocking a skillet yet, honestly, a regular frying pan will work just fine as well use what you got!

In just a matter of 40 minutes , you can serve this up to your loved ones. salisbury steak is more than just a meal; it’s an experience.

So grab those ingredients and let’s get cooking!

Cook Like a Pro with This Classic Salisbury Steak Recipe

So, you're ready to dive into some comfort food magic? this salisbury steak recipe is where it's at! picture juicy, seasoned patties drizzled with rich mushroom gravy.

Honestly, it’s a hug on a plate. and don’t worry; i’ve got all the easy steak tips and tricks lined up.

Prep Steps: Get Organized

First things first - mise en place ! this fancy french term just means you have everything prepped and ready to go.

Chopping up your onions and measuring out those breadcrumbs? totally crucial. it makes cooking flow like a hot knife through butter.

To save time, get your ingredients out in order. it’s like having your kitchen ready for a party! and a little safety reminder: keep those fingers back when you’re chopping.

No one wants a bloody kitchen disaster while making dinner.

step-by-step Process: Let's Cook!

1. Mix it up : in a good sized mixing bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 large egg , finely chopped onion, and minced garlic.

   Don’t forget that splash of worcestershire sauce and a sprinkle of salt and pepper. mix but don’t overdo it!

2. Shape the Patties : Divide that beef goodness into four oval patties. It’s like making mini steaks, but without the fuss.

3. Cook those patties : heat up your large skillet over medium heat and add a drizzle of oil. cook the patties for 5- 7 minutes on each side until they're golden brown and cooked through.

   We’re aiming for that delicious sear!

4. Make the mushroom gravy : remove the patties, then toss in 2 tbsp of butter and 8 oz of sliced mushrooms into the same skillet.

   Sauté until browned, about 5 minutes . sprinkle 1 tbsp of flour on top for that thick gravy magic.

5. Simmer and serve : slowly whisk in 1 cup beef broth and 1 tbsp soy sauce. let it bubble until thick and then stir in a bit of dijon mustard .

   Return those patties to the skillet, spoon gravy over them, and let them hang out for a couple more minutes!

Pro Tips: Expert Secrets to Rock This Dish

Alright, let’s dish out some pro tips! Use a meat thermometer to check that your patties hit 160° F for safe eating. Trust me, overcooked steak tastes worse than a bad sitcom.

A common mistake? Overmixing the meat! Just give it a gentle hand to keep those patties tender.

And if you want to prep ahead, you can make the patties in advance, pop them in the fridge, and whip up the gravy fresh when dinner rolls around.

In wrapping it up, this salisbury steak recipe is not just a meal; it's a nostalgic trip back to the good ol' days.

Serve it with some creamy mashed potatoes, and you've got yourself a classic american feast that’s sure to please everyone at the table.

You got this, chef!

Recipe Notes for the Classic Salisbury Steak Recipe

Serving Suggestions: Make It Look Fancy

Okay, friends, let’s talk about plating! honestly, you can transform your salisbury steak into a five star meal with just a little effort.

Try serving the patties on a mound of creamy mashed potatoes or alongside some perfectly buttered egg noodles. drizzle that rich mushroom gravy all over i mean, how can you not? for an extra touch, sprinkle some fresh parsley on top for color.

And don't forget a glass of chilled lemonade or a nice red wine. it really completes the vibe of a cozy, flavorful dinner.

You could even whip up a side salad with some mixed greens to balance the hearty feel of the steak with mushrooms!

Storage Tips: Keep It Fresh

Now, let's chat about leftovers. if you've got some of this delicious baked steak hanging around, place it in an airtight container and pop it in the fridge.

It'll be good for about 3 4 days . just be sure to let it cool slightly before refrigerating.

If you’re feeling the need to stock up for later, you can also freeze it! wrap those patties tightly in plastic wrap, then again in aluminum foil or a freezer bag.

They'll stay fresh for about 2 3 months . to reheat, just toss them in the oven at 350° f until heated through, or pop them in the microwave if you're in a hurry.

Just remember to reheat it gently so you don’t end up with dry steak!

Variations: Get Creative

For variations, switch things up! want something lighter? use ground turkey or chicken instead of beef. you’ll get a slightly different flavor, but it’s just as tasty.

Another fun idea? throw in some chopped spinach or grated carrots into the patty mix for a nutrition upgrade it’s a sneaky way to get more veggies in!

Nutrition Basics: Feel Good About Your Meal

Now, let’s hit the nitty gritty. this salisbury steak recipe clocks in at about 350 calories per serving. it brings in around 24g of protein , which is fantastic for keeping you full.

Plus, the iron from the beef gives you that extra boost of energy. and on top of that, mushrooms are packed with nutrients and antioxidants.

So, yeah, you’re eating comfort food that still feeds your body right. wins all around!

In conclusion, cooking this salisbury steak with rich mushroom gravy not only gives you dinner but also a comforting experience.

Whether it’s a family weeknight or a cozy dinner for two, this dish is an all-time classic. so roll up your sleeves and give it a go you won't regret it! happy cooking!