Classic Chicken and Rice Casserole Comfort in Every Bite

Chicken and Rice Recipe Easiest Comfort Casserole

By Amara Vitalis August 21, 2025

Table of Contents

Recipe Introduction

Fancy a bit of comfort food? Who doesn't, eh? This chicken and rice recipe is proper lush, a dish that'll warm you right up from the inside out.

Honestly, this creamy casserole is like a big, warm hug on a plate.

Quick Hook

Ever wondered what your nan's secret was for ultimate comfort food? Well, this Chicken And Rice Dinner Recipes is a close contender.

This recipe is packed with flavour! Think creamy, savoury, and totally satisfying. It's a classic for a reason, innit?

Brief Overview

Our chicken and rice dinner recipes is inspired by classic American casseroles. It's humble origins are a testament to its enduring appeal.

It's easy to make and doesn't take all day, clocking in at about an hour from start to finish. This recipe serves 6, so there's plenty for the whole family or for leftovers.

Main Benefits

One of the best things about this dish? It's a great way to sneak in some protein and carbs, perfect after a gym session or a busy day.

Best Chicken And Rice Recipe ? Might just be. It's ideal for a cosy night in, a potluck, or anytime you need a Comfort food chicken and rice .

What makes it special is that it's both simple and deeply satisfying.

Getting Started

Ready to get cooking? First, you'll need a few bits and bobs. Grab some olive oil, an onion, garlic, and a few herbs.

You will also need cooked chicken, rice, chicken broth, cream of mushroom soup, milk, peas, and cheese (optional). Now, gather those ingredients!

Alright, ready to dive into the heart of this Classic Chicken and Rice Dinner Recipes ? Let's talk about what you'll need to make this dish sing! Honestly, it's all pretty straightforward.

Trust me, even if you're a bit of a klutz in the kitchen, you've got this!

Ingredients & Equipment Breakdown

Here's the lowdown on what you'll need to create this comfort food chicken and rice masterpiece!

Main Ingredients

Olive oil: 2 tablespoons (30 ml) . Good quality extra virgin does the trick. You know, the stuff that actually smells of olives.
Yellow onion: 1 medium , chopped (about 1 cup or 150g ). Go for a firm one with no sprouts.
Garlic: 2 cloves , minced (about 2 teaspoons or 6g ). Fresh is best, but jarred will do in a pinch.
Dried thyme: 1 teaspoon (5 ml) .
Dried rosemary: 1/2 teaspoon (2.5 ml) . Smells amazing, doesn't it?
Black pepper: 1/4 teaspoon (1.25 ml) . Freshly ground is the way to go.
Salt: 1/4 teaspoon (1.25 ml) . Sea salt or kosher salt are my go-tos.
Cooked chicken: 2 cups (475 ml) , shredded (about 300g ). Leftover roast chicken? Perfect!
Uncooked long grain rice: 1 1/2 cups (355 ml) . Don't rinse it!
Chicken broth: 4 cups (950 ml) . Use a good quality one.
Condensed cream of mushroom soup: 1 can (10.75 ounces or 305g) . Yep, that's the cheat.
Milk: 1/2 cup (120 ml) (2% or whole). Whole milk adds a bit more richness.
Frozen peas: 1/2 cup (50g) . Adds a bit of colour!
Cheddar cheese (optional): 1/4 cup (25g) , shredded. Because who doesn't love cheese, eh?

Seasoning Notes

This Easy chicken and rice bake calls for classic herbs. Think thyme and rosemary. It is like a match made in heaven for chicken.

The combo adds a warm, earthy vibe that elevates the Best Chicken and Rice Recipe . For a bit of a kick, add a pinch of red pepper flakes.

If you are missing thyme or rosemary. try oregano or Italian seasoning. They are proper substitutes. Remember to season generously it makes a world of difference!

Equipment Needed

Large skillet or sauté pan: For softening those aromatics.
9x13 inch baking dish: The stage for our creamy Chicken and Rice Dinner Ideas .
Measuring cups and spoons: To keep things accurate.
Wooden spoon or spatula: For stirring and scraping all those flavour bits.

That's it! Get your stuff ready. You are about to make some Flavorful Chicken And Rice Recipes !

Cooking Method: Baking This Cracking Chicken and Rice Casserole

Right, let's talk about baking this classic comfort food chicken and rice . It's less about "cheffing" and more about layering lovely flavours.

Honestly, if you can switch an oven on, you're sorted! This easy chicken and rice bake is a winner. It takes about an hour.

Perfect for a chicken and rice dinner idea . It serves six.

Prep Steps: Your Mise en Place, Sorted

First, get your ingredients prepped. Chop the onion and mince the garlic. I always measure out spices beforehand. This saves time later.

Get your rice, chicken broth, and other bits ready. Don't forget to grease the baking dish. Safety first! Wash your hands before you start, yeah? That's important.

step-by-step Baking Bliss

Here's how to get this best chicken and rice recipe baked to perfection:

Sauté onion and garlic in olive oil until soft. This unlocks lovely flavour.
Stir in thyme, rosemary, salt, and pepper. Don't be shy with the herbs!
Spread uncooked rice in a greased 9x13 inch dish. I like to fluff it a bit.
Top with shredded chicken and frozen peas. You know, add a pop of colour!
Mix chicken broth, condensed soup, and milk. Make sure it's smooth.
Pour the mixture over the chicken and rice. Cover tightly with foil.
Bake at 375° F ( 190° C) for 40 minutes . The rice needs to be tender.
Optional: Sprinkle with cheese and bake 5 more minutes uncovered.

Pro Tips: Elevate Your Casserole Game

Don't rinse the rice, or it affects the creamy texture. Use good quality chicken broth, it is the difference between drab and fab! Ensure the rice is spread evenly.

A soggy bottom is a no-no! Let it rest for 10 minutes after baking. This helps it set. This is great for chicken and rice dinner recipes .

Recipe Notes for the Best Chicken and Rice Recipe

Right then, before you get stuck in, a few quick notes on this cracking chicken and rice recipe . Honestly, these little tweaks can make all the difference! Think of it as my nan's secret tips, passed down through generations, yeah?

Plating and Presentation: Making it Look Good!

Serving Suggestions : Let's get fancy, shall we? When plating this beauty, I like to dollop a generous scoop of this comfort food chicken and rice casserole in the center of a plate.

A sprinkle of fresh parsley or chives adds a pop of colour. Serve it alongside steamed green beans. A crisp side salad is a winner, too.

You know, something light to balance the richness. I've even seen folk serve it with a cheeky bit of garlic bread for extra indulgence.

Keeping Leftovers Fresh as a Daisy

Storage Tips : Got leftovers? Lucky you! Once cooled, pop the creamy chicken and rice casserole into an airtight container.

It'll happily sit in the fridge for up to three days. Fancy freezing it? Go for it! Wrap individual portions tightly in cling film, then foil.

They'll keep for up to a month. Reheating is a doddle. Microwave until piping hot, or bake in the oven at 350° F ( 175° C) until warmed through.

Easy peasy!

Mix It Up: Flavors and Variations

Variations : Not a chicken fan? Swap it out for chickpeas! Boom, you've got a veggie delight. Feeling adventurous? A pinch of chilli flakes adds a right nice kick.

Want to make it seasonal? Chuck in some roasted butternut squash in the autumn for a proper comforting twist. You know?

Fuel for the Body

Nutrition Basics : This easy chicken and rice bake is proper fuel, innit? It's got protein from the chicken and carbs from the rice.

Plus, the peas add a bit of goodness. Roughly, each serving clocks in around 350-400 calories. You get about 25-30g of protein, 15-20g of fat, and 30-35g of carbs.

Keep in mind, these are just estimates. It'll depend on what you bung in it.

So there you have it! Give these notes a burl, and you'll be whipping up a flavorful chicken and rice recipes that's fit for a king, queen, or even just your rumbling tummy.

Enjoy this chicken and rice dinner recipes ! You can be proud of your one pot chicken and rice recipe ! Happy cooking, and don't forget to have a laugh while you're at it!.

Frequently Asked Questions

Can I use leftover roast chicken in this chicken and rice recipe?

Absolutely! This chicken and rice recipe is perfect for using up leftover roast chicken. Just shred or dice the chicken and add it to the baking dish as instructed. It's a great way to reduce food waste and enjoy a quick and comforting meal, a proper win-win situation!

The rice isn't cooked through, what did I do wrong?

Oh, bummer! First, make sure your oven temperature is accurate. Sometimes ovens run a bit hot or cold, throwing off cooking times. Ensure the dish is tightly covered with foil to trap steam and help the rice cook evenly.

If it's still not quite done after the recommended time, add a splash more chicken broth and bake for another 10-15 minutes, checking regularly. Ensure even baking by evenly distributing the rice in the dish.

Can I make this chicken and rice recipe ahead of time?

You certainly can! Assemble the casserole, but don't bake it. Cover it tightly with foil and store it in the refrigerator for up to 24 hours. When you're ready to bake, add about 10-15 minutes to the cooking time to ensure it's heated through, a bit like warming up a classic Sunday roast.

Make sure the chicken reaches a safe temperature before serving.

Is there a substitute for the cream of mushroom soup in this recipe?

Yes, there are several substitutes you can use if you're not a fan of cream of mushroom soup or don't have any on hand. Cream of chicken soup works well as a like for-like substitute.

You could also make a simple homemade cream sauce using butter, flour, milk, and seasonings, adding some sautéed mushrooms for extra flavor. Get creative; even a can of condensed cream of celery soup works in a pinch.

How should I store leftover chicken and rice casserole?

To properly store leftover chicken and rice casserole, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When reheating, ensure the casserole is heated through to an internal temperature of 165°F (74°C).

It's a good idea to add a splash of broth or milk when reheating to prevent it from drying out a little goes a long way!