Classic Chicken Adobo
Table of Contents
Recipe Introduction: Your Gateway to Filipino Chicken Adobo Recipe Bliss
Ever find yourself craving a dish that’s both comforting and bursting with flavour? Honestly, my friend, have I got a treat for you.
We're diving into the wonderful world of filipino chicken adobo recipe , and trust me, it's easier than navigating the London Tube during rush hour.
Prepare for a symphony of savoury, tangy, and utterly addictive goodness.
A Taste of Tradition: What Is This Chicken Adobo Recipe Filipino All About?
Chicken Adobo is basically the unofficial national dish of the Philippines. Think of it as the ultimate comfort food. This Philippine Adobo is a delightful stew where chicken gets lovingly braised in soy sauce, vinegar, garlic, and peppercorns.
It's like a warm hug in a bowl. It's a proper culinary experience that's been passed down through generations.
This Easy Chicken Adobo Recipe is beginner friendly and ready in just an hour. It serves 4-6 people.
Why You'll Fall Head Over Heels for This Adobo Chicken Recipe Filipino
One of the best things about this Chicken Adobo is how good it is for you, and how easy it is to customize.
Plus, the vinegar in the recipe helps preserve the chicken, so leftovers taste amazing the next day.
Imagine serving this at your next dinner party. This dish will surely impress your mates. It's a delicious main course.
It's perfect for family get togethers, or a quiet night in with a good book. It’s a guaranteed crowd pleaser every time.
This Authentic Filipino Chicken Adobo isn't just about the taste; it's about the experience. It's about creating memories and sharing delicious food with the people you love.
Get ready to experience the best chicken adobo recipe ever.
Ready to get cooking? Let's gather those ingredients and dive in.
Ingredients & Equipment for Your Best Filipino Chicken Adobo Recipe
Right, let's get down to brass tacks, shall we? This is the stuff you need to nail your own Adobo Chicken Recipe Filipino style.
Don't worry, it's easier than finding decent weather in Manchester! Trust me, this adobo filipino recipe is something special!
Main Ingredients: The A-Team
Here's the shopping list. Make sure you grab good quality stuff. It truly does make a difference.
- 2 lbs (900g) chicken thighs and drumsticks. Bone-in, skin-on is the way to go for maximum flavour. If you can only get one or the other, just go with thighs.
- ½ cup (120ml) soy sauce. I like the Filipino stuff if you can find it. It is slightly sweeter and does make a difference. Kikkoman is ok too!
- ½ cup (120ml) white vinegar. Distilled or apple cider vinegar works a treat.
- 6-8 cloves garlic, minced. (About 2 tablespoons ). Honestly, don't skimp on the garlic.
- 1 tablespoon whole black peppercorns, lightly crushed.
- 2 bay leaves.
- ½ cup (120ml) water or chicken broth. Broth adds a bit more richness.
- 2 tablespoons vegetable oil. Or any neutral oil for browning.
Honestly, that's the core of a great Chicken Adobo Recipe Filipino .
Seasoning Notes: Flavour Bombs
These are the bits that lift your Philippine Adobo from good to bloody brilliant .
Garlic and pepper are essential. Don't even think about leaving them out. A little brown sugar or honey (about 1 tablespoon ) can balance the vinegar nicely.
I add a touch because I prefer things slightly sweet.
Want a kick? Toss in 1-2 dried red chilies. If you cannot find them, use chili flakes. It will work just fine.
Equipment Needed: Keep it Simple
You do not need fancy kit for this Easy Chicken Adobo Recipe .
- A large skillet or Dutch oven with a lid. Something you can brown chicken in, and then simmer away.
- Measuring cups and spoons. Obvious, but worth mentioning.
- A cutting board and knife.
- A garlic press or knife for mincing garlic. Honestly, minced garlic in a jar is fine too if you're lazy.
That's all! No need for fancy sous vide machines or anything mental. We are making Authentic Filipino Chicken Adobo , not messing about with science experiments.
You can enjoy your Chicken Adobo with Rice once you are done. It is so easy to How to Make Chicken Adobo .
It's also one of my favourite Filipino Chicken Recipes to make.
Classic Chicken Adobo: Your New Favourite Filipino Comfort Food
Fancy a taste of the Philippines without the jet lag? Honestly, this filipino chicken adobo recipe is the answer. It’s ridiculously easy, seriously tasty, and guaranteed to become a family favourite.
It's the best chicken adobo recipe , trust me. Let's dive in to this adobo chicken recipe filipino style!
Prep Steps: Getting Your Ducks in a Row
Mise en place, darling! It sounds fancy, but it just means getting everything prepped. Mince your garlic, measure your soy sauce and vinegar.
I promise you, this simple adobo filipino recipe will pay off! This Authentic Filipino Chicken Adobo is waiting for you.
Essential mise en place for this involves 2 lbs of chicken, 1/2 cup soy sauce, 1/2 cup vinegar, 6-8 cloves garlic, and a tablespoon of peppercorns.
Time saving organization tips: Batch prep if you can. Mince garlic in bulk or use pre-minced stuff if you're feeling lazy.
No judgement here! You can make all the difference with this Chicken Adobo Recipe Filipino .
Let's Get Cooking: The step-by-step
Okay, here's the lowdown on how to nail this.
- Heat 2 tablespoons of oil in your skillet. Brown the chicken on all sides. This should take around 5- 7 minutes . We are going to show you How to Make Chicken Adobo now!.
- Add the minced garlic. Sauté for about 30 seconds , till fragrant. Watch it like a hawk burnt garlic is a tragedy.
- Pour in the soy sauce, vinegar, peppercorns, bay leaves, water or broth, brown sugar/honey (if you're using it) and the chillies (if you want it spicy). Bring to a simmer.
- Pop the chicken back in, making sure it's mostly submerged. Reduce the heat, cover, and simmer for 35- 40 minutes , or until the chicken is fall off-the-bone tender.
- (Optional, but recommended!) Remove the chicken and crank up the heat. Reduce the sauce for 5- 10 minutes until it thickens up a bit.
- Return the chicken and coat it in that glorious sauce. Serve hot with rice. Chicken Adobo with Rice is a match made in heaven!.
Pro Tips: Secret Agent Style
Want to take your adobo to the next level? Here's what I've learned over the years.
- Expert Technique: Browning the chicken is crucial . Don't skip it! It adds tons of flavour.
- Common Mistakes: Overcooking the chicken will make it dry. Simmer, don't boil!
- make-ahead Options: Adobo is even better the next day! Make it ahead and the flavours will deepen, this is Easy Chicken Adobo Recipe !.
Honestly? This Philippine Adobo is a total winner. You'll be making it again and again. Try it and let me know, you may find out your own Best Chicken Adobo Recipe ! This is the Filipino Chicken Recipes you need in your life.
Happy cooking!
Alright, let's chat about this filipino chicken adobo recipe a bit more. I mean, you've got the basics, but let's make it shine! Think of this section like the after party.
It's where we make sure your Adobo Chicken Recipe Filipino is the one everyone talks about!
Recipe Notes: More Than Just a Recipe
Seriously, this is the stuff that can take your Adobo Filipino Recipe from good to legendary. It's about the little touches, you know? The things that make people say, "Ooh, what's your secret?"
Serving Suggestions: It's All About the Vibe
Right then, here's the lowdown. Forget fancy plating; we're going for comfort food realness. Pile that glorious Philippine Adobo high on a plate of steaming rice.
Want extra credit? Garnish with a sprinkle of chopped spring onions. A side of pickled green papaya (Atchara) cuts through the richness perfectly.
Drink wise, San Miguel beer goes down a treat, or try some iced tea.
Honestly? Sometimes, I just eat it straight from the pot. Don't judge me.
Storage Tips: Keep the Good Times Rolling
Leftover Best Chicken Adobo Recipe ? Lucky you! It tastes even better the next day.
Pop it in an airtight container and shove it in the fridge for up to 3 days . Want to freeze it? Go for it! It'll keep for up to 2 months .
Reheating is easy peasy; microwave, stovetop... whatever floats your boat. Just make sure it's piping hot, yeah?
Variations: Remix Your Adobo
Fancy mixing it up? Why not? One easy switch: try it with coconut milk! (Adobong Gata). This gives it a creamier, richer vibe.
For veggies, you could chuck in green beans or potatoes. Seriously, the possibilities are endless! You got an Easy Chicken Adobo Recipe , make it your own!
Nutrition Basics: Feel Good Food, Factually
Alright, let's keep it real: Chicken Adobo Recipe Filipino isn't exactly health food. But hey, everything in moderation, right? It's packed with protein from the chicken.
The garlic and peppercorns boast some antioxidant power. Just watch the sodium, yeah?
Also, remember that there's an authentic Adobo Filipino Recipe for everyone.
Ultimately, this Chicken Adobo with Rice brings happiness. And that's good for the soul!
So go on, give this How to Make Chicken Adobo a go! Embrace the Filipino Chicken Recipes , own that kitchen, and create something amazing! You got this!
Frequently Asked Questions
What exactly is Filipino Chicken Adobo, anyway? It sounds exotic!
Think of Filipino Chicken Adobo as the ultimate comfort food from the Philippines. It's chicken braised in a tangy, savory sauce made with soy sauce, vinegar, garlic, and peppercorns.
It's like a culinary hug, and once you try it, you'll understand why it's considered the unofficial national dish it's bloomin' lovely!
Can I use different cuts of chicken for this Filipino chicken adobo recipe?
Absolutely! While the recipe calls for chicken thighs and drumsticks because they stay lovely and moist during cooking, you can definitely experiment. Chicken breasts will work, but be mindful of the cooking time, as they can dry out more easily.
You might want to cut them into smaller pieces to ensure they cook evenly and absorb the delicious sauce.
My adobo sauce is too sour! How do I fix it?
Ah, the vinegar can be a bit strong sometimes! The easiest way to balance the sourness is to add a touch of sweetness. Try a tablespoon of brown sugar, honey, or even a splash of maple syrup (like a cheeky Canadian twist!). Taste as you go, adding a little at a time until you reach your desired flavour profile.
How long does Filipino chicken adobo last, and what's the best way to store it?
Adobo is fantastic for meal prepping! It will happily keep in the fridge for up to 3-4 days in an airtight container. In fact, many people reckon it tastes even better the next day as the flavours meld together beautifully.
You can also freeze it for longer storage (up to 2-3 months); just make sure to thaw it completely before reheating.
Can I make this filipino chicken adobo recipe in a slow cooker or Instant Pot?
You bet! For a slow cooker, brown the chicken first, then combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. For an Instant Pot, use the sauté function to brown the chicken, then add the remaining ingredients, seal the lid, and cook on high pressure for 12-15 minutes, followed by a natural pressure release for 10 minutes.
Is Filipino Chicken Adobo healthy? What are the nutritional considerations?
While incredibly tasty, Adobo can be relatively high in sodium due to the soy sauce. You can use low-sodium soy sauce to reduce the salt content. The chicken thighs, while flavorful, are higher in fat; using chicken breast can lower the fat content.
Pair it with plenty of rice and veggies for a balanced meal, it will provide you with energy for a long time!
Classic Chicken Adobo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 0g |