Chicken Fried Rice: Easy & Delicious Takeaway Fakeaway!

Chicken Fried Rice Recipe: Better Than Takeaway (Easy!)

By Amara Vitalis June 1, 2025

Table of Contents

Alright, let's turn this cracking outline into a proper article, shall we?

Chicken Fried Rice: Easy & Delicious (Just Like Takeaway!)

Fancy a bit of chinese chicken fried rice recipe easy like your local takeaway does? do you have cravings? honestly, who doesn't love a good fried rice ? this is an easy and delicious chicken fried rice recipe that will bring restaurant style flavors to your kitchen.

You won't believe how easy it is to make this best fried rice recipe at home!

Skip the Takeaway, Make Special Fried Rice Recipe Chinese Style!

Egg fried rice recipe chinese food is a staple for a reason. it’s the ultimate comfort food! fried rice, known as yakimeshi recipe , has origins in chinese cuisine.

Making this homemade chinese fried rice at home is easier than you think, plus it’s way healthier. this recipe is easy to make in about 35 minutes.

Perfect for 4 people.

Why This Chicken Fried Rice Recipe Is Better Than Takeaway

This isn't just any chicken fried rice recipe . It is great! We have a special bond!

Why you may ask?

Well, for starters, you control the ingredients. that means you can load it up with more protein or veggies. if you are in a diet, you know what you are eating! plus, it's ready faster than waiting for delivery.

It's a great way to use leftover rice and chicken. this recipe delivers perfect fried rice . no need for beat fried rice recipe anymore.

What homemade chinese food doesn't get better than this?

Time to gather up your ingredients! I will see you in the kitchen.

Right then, let's get this Chicken Fried Rice Recipe sorted. Forget those dodgy takeaways. We're doing this proper, Homemade Chinese Fried Rice style.

Ingredients & Equipment

Main Ingredients

Alright, let's break down what you'll actually need. Accurate measurements are key, or you'll end up with a right mess.

Chicken: 1 pound (450g) boneless, skinless chicken breasts. Look for chicken that's pink and plump, not pale or slimy. That's your quality indicator.
Rice: 4 cups (900g) cooked, cooled long grain rice. Day-old is best , honestly. This is like, the most important part for a Beat Fried Rice Recipe .
Veggies: 1 tablespoon (15ml) vegetable oil, 1 medium onion (diced), 2 cloves garlic (minced), 1 cup (150g) frozen peas and carrots (thawed), 2 large eggs (lightly beaten), 2 green onions (thinly sliced).
Sauce: 2 tablespoons (30ml) low-sodium soy sauce, 1 tablespoon (15ml) oyster sauce, 1 teaspoon (5ml) sesame oil, 1/2 teaspoon (2.5ml) sugar, pinch of white pepper.

Seasoning Notes

Now, this is where the magic happens. Seasoning is crucial in any Fry Rice Recipe Chinese Food .

The Classics: Soy sauce, sesame oil, white pepper. These are non-negotiable. They're the bedrock of good Chinese Chicken Fried Rice Recipe Easy .
Flavour Boosters: Oyster sauce adds depth and richness. Trust me on this, it's a game changer for creating a Special Fried Rice Recipe Chinese . If you are aiming for Shogun Fried Rice , it may need adjustments.
Substitutions: Don't have oyster sauce? A dash more soy sauce or a teaspoon of hoisin sauce will do in a pinch. For those who love Egg Fried Rice Recipe Chinese Food , just increase the amount of eggs used.

Equipment Needed

Don't go thinking you need a fancy kitchen. The Best Fried Rice Recipe is made with simple tools.

Essential Tools: Large skillet or wok, spatula, small bowl.
Household Alternatives: No wok? A large frying pan works just fine. No spatula? A wooden spoon will do.

Right, that's the gear sorted. Next, we'll actually be cooking Chicken For Fried Rice , and also Chicken And Pork Fried Rice for those that loves pork.

Alright, let's get this chicken fried rice recipe sorted, shall we? honestly, nothing beats a good homemade chinese food feast, and this one's a winner.

You know? sometimes you just crave that special fried rice recipe chinese takeaway flavour, but without the dodgy ingredients or the wait.

This chicken fried rice recipe easy version is better than any fry rice recipe chinese food spot down the road, trust me.

Cooking Method: Stir Fry Superstar

Stir frying is the absolute best method here. It's quick, it's hot, and it keeps everything fresh and vibrant. We're aiming for that perfect wok hei (that smoky, slightly charred flavour).

Prep Steps: Essential Mise en Place, Innits?

Listen, this is key! Before you even think about turning on the hob, get everything prepped. That's what the pros do.

Dice the onion and chicken. Mince the garlic. Thaw the peas and carrots. Whisk the eggs. You know, the usual. Essential mise en place isn't just fancy talk, it's the secret to a speedy and stress free Best Fried Rice Recipe.
Time saving tip: Chop the chicken and veggies while the rice is cooling from the day before. Saves a ton of time.
Safety First: Don't be a numpty. Make sure your cutting board is stable and your knives are sharp. A sharp knife is safer than a blunt one, believe it or not!

step-by-step: From Fridge to Fab in Minutes

Right, let's get cracking!

Marinate the chicken: Mix the diced chicken with 1 tablespoon soy sauce , 1 teaspoon cornstarch , and ½ teaspoon sesame oil . Leave for at least 10 minutes .
Cook the chicken: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium high heat. Add the chicken and cook until cooked through, about 5- 7 minutes . Set aside.
Sauté Aromatics: Add the diced onion to the skillet and cook until softened, about 3- 4 minutes . Then add 2 cloves minced garlic and cook until fragrant, about 1 minute.
Veggies Time: Add 1 cup thawed frozen peas and carrots and stir fry for 2- 3 minutes .
Scramble those Eggs: Push veggies to one side. Pour in 2 lightly beaten eggs and scramble until set but still slightly moist. Chop into smaller pieces.
Rice and Chicken Tango: Add 4 cups of day-old cooked rice and cooked chicken to the skillet. Break up any large clumps.
Sauce It Up: Whisk together 2 tablespoons soy sauce , 1 tablespoon oyster sauce , 1 teaspoon sesame oil , ½ teaspoon sugar , and a pinch of white pepper. Pour over the rice mixture.
Stir Fry Magic: Stir fry until everything is heated through and the sauce is evenly distributed, about 2- 3 minutes . Garnish with 2 sliced green onions and serve!

Pro Tips: Ace Your Fried Rice Game

Day-old rice is non-negotiable . Seriously. Fresh rice will turn into a mushy disaster. Been there, done that, got the t-shirt. It must be Beat Fried Rice Recipe!
Don't overcrowd the pan! It lowers the temperature. If you do, the rice steams instead of frying.
make-ahead? You can prep the chicken and veggies ahead of time . Store them in the fridge until you're ready to cook. That’s the Chicken For Fried Rice sorted.

Honestly, once you nail this chicken fried rice recipe , you'll never order takeaway again. It's so much better! Enjoy!

Recipe Notes: Your Chicken Fried Rice Recipe Declassified!

Right then, before you get stuck in with this cracking chicken fried rice recipe , let's have a chinwag about a few things that'll take it from "alright" to "blimey, that's good!".

Honestly, these are the bits i wish someone had told me when i first tried making homemade chinese food .

Plating it Up: Because Presentation Matters, Mate!

Forget just slapping it on a plate. this special fried rice recipe chinese deserves a bit of love. a nice bowl is a good start.

Chuck on a few extra spring onions for a pop of green. if you're feeling fancy, a wedge of lime adds a zing.

And get this a sprinkle of sesame seeds? pure class!

As for what to serve it with, honestly, anything goes! But maybe pair it with a few sides if you feel like it!

Storing Yer Leftovers: Saving it for Later

Made too much chinese chicken fried rice recipe easy ? no worries, we've all been there. once it's cooled down, bung it in an airtight container.

It'll happily sit in the fridge for up to 3 days. if you wanna freeze it, portion it out first makes life easier.

Defrost it properly, then reheat in a pan or microwave until piping hot.

Remember to use a container that won't break at freezing temps, as well as that is freezer safe, right?

Twists and Tweaks: Make it Your Best Fried Rice Recipe !

Fancy a veggie version? easy peasy. just ditch the chicken for fried rice and load up on mushrooms, peppers whatever you fancy.

Want it gluten-free? just use tamari instead of soy sauce. sorted! and if it's autumn, think about chucking in some squash! egg fried rice recipe chinese food normally includes some peas.

If you don't want that, you can easily have fried rice without peas .

The Nitty Gritty: Good for Ya, Innit?

Alright, i'm no nutritionist, but let's keep it simple. this stir fry rice with chicken recipe gives you protein from the chicken, carbs for energy, and some vitamins from the veg.

It's not exactly health food, mind you, but it's a darn sight better than a takeaway every night. also, don't use much soy sauce! keep the sodium levels low.

Honestly, learning to make a decent yakimeshi recipe is like unlocking a superpower. it's quick, it's easy, and it's a proper crowd pleaser.

So, give it a go! i bet you'll be well chuffed with the result. you can even try a chicken and pork fried rice .

It is really good!

Now get cracking and knock up a banging plate of beat fried rice recipe . Trust me, you won't regret it!

Frequently Asked Questions

Why is my chicken fried rice recipe turning out mushy? I thought it was going to be proper!

Mushy fried rice is a common problem! The most likely culprit is using freshly cooked rice. Day-old rice, chilled in the fridge, is crucial. It has less moisture, allowing it to fry up nicely instead of steaming and becoming a bit of a bodge.

Can I make this chicken fried rice recipe vegetarian or vegan? I'm trying to eat less meat, innit.

Absolutely! To make it vegetarian, simply omit the chicken and add extra veggies like mushrooms, bell peppers, or even some bean sprouts. For a vegan version, skip the chicken and make sure to use a vegetable based oil instead of sesame oil (if it is not vegan), and substitute the oyster sauce for a vegan alternative or leave it out altogether.

You can also use tofu as your protein source to bulk it out!

What's the best way to store leftover chicken fried rice? I don't want to waste any!

To safely store your leftover chicken fried rice, let it cool down slightly before transferring it to an airtight container. Pop it in the fridge as soon as possible, and make sure to eat it within 2-3 days. When reheating, ensure it's piping hot all the way through no one wants dodgy tummy!

Is there anything I can add to my chicken fried rice recipe to give it a bit more oomph?

Definitely! A splash of sesame oil right at the end can boost the flavour. Some people like to add a pinch of red pepper flakes for a bit of heat, or a dash of fish sauce for an extra savoury kick. Experiment with different additions to find what you like best cooking should be fun, like watching the footie!

I don't have oyster sauce, can I still make this delicious chicken fried rice recipe?

Not a problem at all! Oyster sauce adds a nice umami flavour, but it's not essential. You can substitute it with a tablespoon of hoisin sauce, which has a similar sweet and savory profile. Alternatively, simply increase the amount of soy sauce in the recipe by about half a tablespoon. It'll still be proper tasty!