Chicken Biscuit Pot Pie Comfort in a Skillet
Table of Contents
Recipe Introduction
Quick Hook
Fancy a dinner that's proper lush and ready in a jiffy? This Chicken biscuit pot pie Easy recipe is just the ticket! Honestly, nothing beats the creamy, savory taste combined with fluffy biscuits.
It's comfort food at its finest.
Brief Overview
Pot pie has been gracing dinner tables for yonks, with its roots in hearty, rustic cuisine. This simplified version is a piece of cake.
It takes about 40 minutes to whip up and serves six hungry souls. Get ready for a proper satisfying meal.
Main Benefits
This easy pot pie recipe is packed with protein from the chicken, and veggies to sneak in some goodness. It's the perfect nosh for a chilly evening or when you just need a bit of cheering up.
What makes this recipe special? It is a one pan chicken pot pie dream!
Right then, let's talk ingredients for this chicken biscuit pot pie .
Chicken Biscuit Pot Pie Easy: The Dream Team
Okay, so you wanna make this chicken biscuit pot pie easy ? Sorted! Let’s chat about what you'll need to whip up this slice of comfort food recipes heaven.
Think quick chicken dinner ready in a flash. Seriously, this is one pan chicken pot pie levels of easy, even if you're using a shop bought rotisserie chicken to save time.
Main Ingredients: The Pot Pie Players
Here's the lowdown on the easy pot pie recipe ingredients:
- Butter: 2 tablespoons ( 30ml ). Use unsalted. It's better quality butter.
- Onion: 1 medium (about 1 cup / 150g ) diced small. Yellow or white. Anything goes, mate!
- Carrots: 2 medium (about 1 cup / 120g ) chopped. Fresh is always best.
- Celery: 2 stalks (about 1 cup / 120g ) chopped. The crunchier, the better.
- Flour: 1/4 cup ( 30g ). Plain all-purpose. Sorted.
- Chicken Broth: 3 cups ( 720ml ). Low sodium is a shout.
- Milk: 1 cup ( 240ml ). Full fat works.
- Seasoning: 1 teaspoon ( 5ml ) poultry seasoning. Honestly , it makes all the difference!
- Garlic Powder: 1 teaspoon ( 5ml ). Gotta have that kick!
- Salt: 1/2 teaspoon ( 2.5ml ).
- Pepper: 1/4 teaspoon ( 1.25ml ). Freshly ground if you're feeling fancy.
- Chicken: 3 cups ( 450g ) cooked and shredded. Rotisserie is my go-to.
- Frozen Peas: 1 cup ( 150g ). Straight from the freezer, yeah?
- Refrigerated Biscuits: 1 can ( 16.3 ounces / 462g ), like Pillsbury Grands. The bigger, the fluffier. Cut each into quarters . Makes it a biscuit topped pot pie .
Seasoning Shenanigans
Poultry seasoning and garlic powder are your staples for that homey flavor. If you don't have poultry seasoning, use a mix of thyme, rosemary, and sage.
Honestly, it’ll be sound! For a bit of extra flavor, chuck in a bay leaf while simmering and take it out before adding the biscuits.
Trust me.
Equipment You'll Need
Right, kit time:
- Oven safe Skillet: 10-12 inch diameter. A 9x13 inch baking dish is grand, too. It is perfect for chicken and biscuit casserole .
- Measuring Cups and Spoons: Obvs.
- Cutting Board and Knife: Do you want to chop?
- Honestly, if you don't have a skillet, any deep oven safe dish will do. A casserole dish works fine. I've even used a cake tin in a pinch!
Cooking Method: Making Chicken Biscuit Pot Pie Easy!
Oh my gosh, are you ready for some serious comfort food? We're diving headfirst into chicken biscuit pot pie easy ! This ain't your grandma's pot pie, though.
.. well, it could be, if your grandma's a whiz at easy pot pie recipes . I'm gonna show you the secrets!
Prep Steps: Get Your Ducks in a Row, Luv!
Essential mise en place is all about being ready. First, chop your onion, carrots, and celery. Next, shred your rotisserie chicken pot pie addition (or leftover roasted chicken).
It's like a kitchen symphony. Be organized! This saves time and stress. And always, always wash your hands, yeah?
step-by-step: Let's Get Cookin', Darling!
- Preheat your oven to 375° F ( 190° C) .
- Melt 2 tablespoons of butter in a large oven safe skillet. Sauté the chopped onion, carrots, and celery until softened.
- Stir in 1/4 cup flour and cook for 2 minutes .
- Gradually whisk in 3 cups of chicken broth and 1 cup milk. Season with 1 teaspoon poultry seasoning, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer until thickened.
- Stir in 3 cups shredded chicken and 1 cup frozen peas.
- Cut a can of refrigerated biscuits (like Pillsbury Grands) into quarters. Arrange the biscuits evenly on top of the chicken mixture.
- Bake for about 30 minutes , or until the biscuits are golden brown.
Pro Tips: Level Up Your Pot Pie Game!
Honestly, using pre-cooked chicken is the key to this quick chicken dinner . A rotisserie chicken pot pie recipe hack makes it easy peasy lemon squeezy.
Don't overcrowd the pan. Biscuits need space to puff up. If you have some leftover gravy, throw that in too!.
Common mistake: Underbaking. Make sure those biscuits are fully cooked through, okay? Consider serving this delicious Chicken Biscuit Pot Pie Easy dish with some green salad to complement the rich flavors, and let this chicken biscuit pot pie delight your whole family!.
This one pan chicken pot pie is a great way to make good use of those leftover from the fridge.
Recipe Notes for Your Chicken Biscuit Pot Pie Easy
Let's talk about making this chicken biscuit pot pie easy . Honestly, this is one of those comfort food recipes that just makes you feel all warm and fuzzy inside, you know? We all need a go-to quick chicken dinner !
Plating and Presentation for Your Biscuit Topped Pot Pie
Alright, presentation time. Okay. Honestly this chicken biscuit pot pie looks amazing served straight from the skillet! You know? Makes it feel proper rustic.
Complementary sides? A simple green salad adds a nice fresh contrast. A crisp, dry white wine works a treat too.
Storage Tips: Keep That Chicken Biscuit Pot Pie Fresh
Need to store leftovers? No worries. Refrigerate your chicken biscuit pot pie in an airtight container for up to 3 days.
Freezing isn't really recommended. Those canned biscuit pot pie toppings get a bit soggy when defrosted. Reheat in the oven at 350° F ( 175° C) until warmed through.
Variations on Your One Pan Chicken Pot Pie
Want to mix things up? For a dietary adaptation try it with gluten-free biscuits! Also you can swap out the peas for green beans if you are not a big fan of peas.
Or make it a rotisserie chicken pot pie , it tastes amazing. It´s a time saving winner! Feel free to try a variation that makes this weeknight pot pie more personalized to your tastes.
Nutrition Basics Simplified
Here's the skinny on the chicken and biscuit casserole nutrition. Each serving packs a good punch of protein from the chicken.
It's also got some carbs from the biscuits. Remember to balance it out with those veggies.
Right then, what are you waiting for? Give this easy pot pie recipe a go, I promise it will be a hit with the family and you will be amazed at how easy it is to recreate.
Go ahead, whip up this chicken biscuit pot pie easy recipe! You've got this!
Frequently Asked Questions
Is this Chicken biscuit pot pie Easy enough for a beginner cook?
Absolutely! This recipe is designed with simplicity in mind. Using pre-cooked chicken and canned biscuits makes it more about assembly than complex cooking techniques. Think of it as putting together a delicious puzzle even if you're just starting out in the kitchen, you can totally nail this one!
Can I make this Chicken biscuit pot pie ahead of time?
You can prepare the chicken filling ahead of time (up to 2 days) and store it in the fridge. However, it's best to add the biscuits right before baking to prevent them from getting soggy. Nobody wants a soggy bottom, right?
You can also freeze it uncooked and bake from frozen, but add about 15-20 minutes to the cooking time.
What are some good variations I can try with this Chicken biscuit pot pie recipe?
Plenty! For a vegetarian version, swap the chicken for chickpeas or white beans. Add a pinch of red pepper flakes for some heat. You could even experiment with different cheeses in the filling, like a sharp cheddar for extra flavour. Feel free to get creative and make it your own!
How should I store leftover Chicken biscuit pot pie Easy?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts. Be aware the biscuits may lose some of their crispness, but it will still taste great.
You could also reheat individual portions in an air fryer to try and crisp up the biscuits.
Can I use fresh herbs in this Chicken biscuit pot pie Easy recipe?
Definitely! Fresh herbs can elevate the flavour profile considerably. Try adding a tablespoon of chopped fresh parsley, thyme, or rosemary to the filling. Stir them in just before adding the chicken and peas for the best flavour infusion. Think of it as giving your pot pie that extra chef's kiss!
How can I make the biscuits extra golden brown?
For that picture perfect, golden brown biscuit topping, brush the tops of the biscuits with melted butter or an egg wash (egg beaten with a little water) before baking. The extra fat helps them brown beautifully in the oven.
You can also try placing them slightly apart on top of the chicken mixture, allowing them to cook more evenly!
Chicken Biscuit Pot Pie Comfort In A Skillet
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |