Cheesy Courgette Tart with Thyme Cheddar Crust

Cheesy Courgette Tart My Easy Recette Courgette with Cheddar

By Evelyn ThatcherSeptember 15, 2025

Table of Contents

Recipe Introduction: Get Ready to Bake!

Fancy a slice of summer sunshine? This recette courgette tart is your ticket. Ever had a simple craving that needed fixing? This cheddar courgette tart is exactly that.

This recipe is a cheesy, herby hug on a plate. Honestly, it's so easy even I can't mess it up!

Quick Hook: Your New Favorite Summer Tart

Okay, right then, let's get cracking! This courgette tart recipe features the deliciousness of fresh courgettes, sharp cheddar, and fragrant thyme. Imagine that first bite, innit?

Overview: French Flair with a British Twist

The tarte aux courgettes is a French classic. We're giving it a British twist. Think: "The Great British Bake Off" meets a sunny French garden.

It's easy to make, takes about an hour, and feeds 6-8 hungry folks. Perfect for a lazy lunch, eh?

Main Benefits: Healthy, Happy, Delicious

Courgettes are packed with vitamins. This vegetarian tart recipe is light yet satisfying. Serve it for a garden party or a simple weeknight dinner.

What makes it special? The crumbly cheddar crust, pure and simple. You know you want some!

Right then, let's move onto the ingredients...

Is there anything you like me to add or change about the recipe?

Let's Get Started: Ingredients & Kit for Your Courgette Masterpiece

Okay, right then, let's get cracking! This courgette tart recipe is easier than you think. Think of it as a cheddar courgette tart with a fancy French twist!

Main Ingredients

For that Crumbly Cheddar Crust:

1 1/4 cups (150g) all-purpose flour. Plain flour does the job, innit?
1/2 teaspoon salt. Just a pinch!
1/2 cup (113g) cold unsalted butter. Super important to keep it cold .
1 cup (113g) grated mature cheddar cheese. Gotta have that strong cheddar kick!
4-6 tablespoons (60-90ml) ice water. Add a little at a time, yeah?

For the Zesty Filling:

2 tablespoons olive oil. Good quality stuff, if you've got it.
1 large onion. Thinly sliced is the key.
2 cloves garlic. Minced finely, like you mean it.
3 medium courgettes (about 1 pound/450g). Go for firm and shiny summer squash recipes .
1/2 teaspoon salt. Seasoning is everything, honestly.
1/4 teaspoon black pepper. Freshly ground is always better.
1/4 teaspoon freshly grated nutmeg. Adds a warm, subtle touch.
1 tablespoon fresh thyme leaves. That aromatic magic!
3 large eggs. Free range if you can.
1/2 cup (120ml) heavy cream. Makes it super rich.
1/4 cup (30g) grated Parmesan cheese (optional). For that extra savoury boost to your tarte aux courgettes .

Seasoning Notes: Spice Up Your Courgette Tart

We're going for earthy and aromatic here. Thyme and nutmeg are the stars. But if you're missing thyme, a bit of oregano or rosemary works.

Garlic adds that pungent base, and the cheddar, well, that's our British twist. It makes this vegetarian tart recipe extra comforting.

For a flavour punch, add a pinch of red pepper flakes. It's subtle, but it works! Don't underestimate the easy courgette recipe .

Equipment Needed

9 inch tart pan with removable bottom. Makes life easier, trust me.
Food processor (optional). For the pastry, but hands work too.
Rolling pin. To roll out that buttery goodness.
Large skillet. For softening those courgette and cheese tart fillings.
Baking sheet. To bake your creation perfectly.

That's all you need for this savory tart recipe . Get your kit sorted, and let's get baking! Don't worry if you don't have all the kit, there are often good substitutes.

Alright, right then, let's get cracking. You know, "Recette Courgette" sounds so fancy, doesn't it? But honestly, it just means courgette recipe! So, how about a Cheesy Courgette Tart with a Crumbly Cheddar Crust? It's like a fancy summer hug on a plate.

I got you, this is an easy courgette recipe, and it is really quick to make.

The Easiest Cheesy Courgette Tart You'll Ever Make

Honestly, this tarte aux courgettes is a game changer. It's the perfect summer dish. Trust me on this one. I've tweaked this recipe more times than I care to admit.

We are going to create a perfect vegetarian tart recipe . It's seriously good.

Prep Steps: Your Mise en Place

First, gather all your ingredients . Chop the courgettes (that's zucchini, for my American friends!). Grate the cheese, because let's be real, pre-shredded stuff just doesn't melt the same.

Seriously, have your ingredients ready.

For time saving ? Use a food processor for the pastry. It cuts the butter in perfectly. No need for all that elbow grease!

step-by-step to Courgette Tart Perfection

Make the Pastry: Combine 1 1/4 cups (150g) flour and 1/2 tsp salt . Rub in 1/2 cup (113g) cold butter until it resembles breadcrumbs. Mix in 1 cup (113g) grated cheddar and then add 4-6 tbsp ice water until it forms a dough. Chill it for at least 30 minutes .
Sauté the Courgettes: Fry 3 sliced medium courgettes with 1 sliced onion and 2 minced garlic cloves in 2 tbsp olive oil until they are tender crisp. Season with salt, pepper, and nutmeg .
Roll & Fill: Roll out the pastry and line a 9 inch tart tin . Prick the base.
Whisk the Eggs: Whisk 3 large eggs with 1/2 cup (120ml) cream . Stir in the courgette mixture.
Bake! : Pour the filling into the tart shell. Sprinkle with 1/4 cup (30g) Parmesan (optional) . Bake at 375° F ( 190° C) for 35- 40 minutes , until golden brown.

Pro Tips: Cheddar Courgette Tart Gold

Want a golden crust? Blind bake the crust for 10 minutes before adding the filling. It seriously makes a difference. This will make the courgette and cheese tart more crispy.

A common mistake is using watery courgettes. After slicing, salt them and let them sit for 15 minutes , then squeeze out the excess water.

Nobody wants a soggy bottom! This tip is key for a perfect thyme courgette tart .

You can make the pastry a day ahead . Just keep it in the fridge, wrapped well. Honestly, this savory tart recipe is so flexible!

Okay, right then, let's get cracking on these Recipe Notes for this stunning cheddar courgette tart . These are my little secrets and twists to make this recette courgette truly shine.

Think of it as my "chef's kiss" to the whole process.

Serving Suggestions: Make it a Showstopper!

Honestly, presentation is half the battle, isn't it? A great tart deserves a great showcase. I love plating a slice of this courgette tart recipe on a simple white plate.

A sprig of fresh thyme adds a touch of elegance, you know? To make it even more special, serve with a light green salad.

A simple lemon vinaigrette cuts through the richness beautifully. And why not pair it with a chilled glass of Sauvignon Blanc? It is the perfect summer supper.

Storage Tips: Keep that Recette Courgette Fresh!

Right, let's talk about keeping this beauty fresh. If you have leftovers (which is rare in my house!), refrigerate them promptly.

Keep it in an airtight container for up to 3 days . Freezing is also an option! Wrap individual slices tightly in plastic wrap, then place in a freezer bag.

They'll keep for up to 1 month . Reheat in the oven at 350° F ( 175° C) until warmed through.

Just remember, freezing might slightly alter the texture.

Variations: Putting Your Own Spin On It

Fancy a change? Let's talk variations. For a vegetarian tart recipe , swap out the cheddar in the crust for a milder cheese like Gruyere.

It's equally delicious. If you are into seasonal swaps, consider using different summer squash recipes besides courgette. Butternut squash in the autumn? Oh my gosh, yes!.

These alternatives will work just fine for this type of recipe and make your tarte aux courgettes really shine.

Nutrition Basics: Goodness in Every Bite

This recette courgette , aka zucchini tart not only tastes amazing, but it also gives you a good dose of vitamins.

Courgettes are packed with Vitamin C and potassium. The cheese adds protein and calcium, of course. While the tart is pretty indulgent, it uses whole ingredients.

And honestly, a balanced diet is all about a little of what you fancy, isn't it? A single slice of this tart is probably around 350-400 calories.

Okay, right then, there you have it! My serving and storage secrets, plus some variations to play with. So don't be afraid to experiment with this easy courgette recipe , make it your own and let your creativity shine!

And if you want a bit of extra savory flavour, a courgette and cheese tart with thyme courgette tart is always a winner.

Enjoy this savory tart recipe and let me know how it turns out for you!

Frequently Asked Questions

What if my "recette courgette" tart crust is shrinking while baking? I'm getting major "Great British Bake Off" flashbacks!

Ah, the dreaded shrinking crust! This usually happens when the gluten in the dough hasn't fully relaxed. Make sure you chill the dough for the recommended time (at least 30 minutes) before rolling it out. Also, avoid overworking the dough, and docking the crust with a fork before baking can also prevent shrinkage.

Can I make this recette courgette tart ahead of time? I'm planning a dinner party and need to be organised!

Absolutely! You can prepare the tart crust a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. The assembled tart (unbaked) can also be kept in the fridge for a few hours before baking. However, for best results, bake it fresh.

Leftovers can be stored in the fridge for 2-3 days, but the crust might lose some of its crispness.

My courgettes are really watery. How do I stop my "recette courgette" tart from being soggy?

Excess moisture from courgettes is a common issue. To combat this, slice the courgettes, lightly salt them, and let them sit for about 15 minutes. This will draw out some of the moisture. Then, gently squeeze out the excess water with paper towels before adding them to the filling.

Cooking them a bit longer in the pan also helps.

Can I adapt this "recette courgette" tart for different dietary needs, like gluten-free or vegetarian?

Definitely! For a gluten-free version, use a gluten-free all-purpose flour blend in the crust. For a vegetarian option, simply ensure that the cheese used in the crust and filling is vegetarian friendly, as some cheddars use animal rennet.

You could even add other veggies like roasted red peppers or spinach for extra flavour and nutrition.

Is there any variation to your “recette courgette” that allows me to create individual portions (i.e. tartlets)?

Sure, to adapt this for individual portions, use mini tart pans instead of one large tart pan. Simply divide the dough and filling evenly among the pans. Reduce the baking time by about 5-10 minutes, checking frequently to ensure the crust is golden and the filling is set.

Mini tartlets are perfect for parties and portion control, plus they look super cute!

What are the nutritional considerations for this "recette courgette" tart?

This tart contains a good balance of carbohydrates, protein, and fat. However, keep in mind the cheese contributes to the fat content, so moderation is key. You can reduce the fat by using low-fat cheese or cream. The courgettes also provide some vitamins and fiber.

Be sure to adjust the portion size to fit your individual dietary needs. Think of it as a treat that balances flavour and nutrition!