Cheeseburger Soup a Bowlful of Burger Bliss
Table of Contents
- Recipe Introduction
- The Best Ground Beef Soup: A Cheeseburger Dream
- Unlock the Secret to Perfect Cheeseburger Soup
- Burger Soup Toppings: Dress It Up
- Ingredients & Equipment: Let's Get This Show on the Road!
- Cheeseburger Soup: A Bowlful of Burger Bliss!
- Recipe Notes For Your Brilliant Cheese Burger Soup
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a burger, but it's a soup? Honestly, you've got to try this cheese burger soup ! It tastes just like your favourite fast food, but in a cosy, comforting bowl.
Brief Overview
This cheese burger soup recipe takes the classic American cheeseburger and transforms it. It's super easy, ready in under an hour, and makes enough for six hungry bellies.
Think of it as the ultimate comfort food recipes .
Main Benefits
This creamy cheeseburger soup is packed with protein from the ground beef and cheese. It's perfect for a soup for chilly evenings .
Plus, it is a weeknight dinner recipes that's guaranteed to be a crowd pleaser.
The Best Ground Beef Soup: A Cheeseburger Dream
I've always loved a good burger. But sometimes, you just want something a bit warmer. That's where this ground beef soup comes in.
It's all the taste of a burger, without the fuss.
This recipe uses simple ingredients you probably already have. Like ground beef, cheddar, and some basic spices. It really is one of the easy soup recipes you'll ever make.
Unlock the Secret to Perfect Cheeseburger Soup
The key to this cheddar cheese soup is to build flavour in layers. Don't skip browning the beef, it makes all the difference.
And remember, low and slow is the way to go when melting the cheese. Trust me, you'll be amazed!
Burger Soup Toppings: Dress It Up
What makes a burger complete? The toppings, of course! Load your cheese burger soup with bacon crumbles, green onions, or even some chopped pickles.
Don't be shy. Honestly, that is my favourite part!
Ingredients & Equipment: Let's Get This Show on the Road!
Right then, let's dive into what you'll need for this amazing cheese burger soup . It's all pretty straightforward, honestly. This creamy cheeseburger soup is destined to be your new comfort food recipe .
Main Ingredients for the Cheese Burger Soup
- Olive Oil: 1 tablespoon ( 15 ml ) for sautéing. Any decent olive oil will do, nothing fancy.
- Onion: 1 large yellow onion, chopped (about 150g ). The foundation for flavour!
- Garlic: 2 cloves , minced (around 6g ). Fresh is best, trust me.
- Ground Beef: 1 pound ( 450g ). An 80/20 blend is good, it keeps the ground beef soup extra flavorful.
- Salt: 1 teaspoon ( 5ml ) kosher salt.
- Pepper: ½ teaspoon ( 2.5ml ) black pepper.
- Smoked Paprika: 1 teaspoon ( 5ml ). This is the secret ingredient!
- Garlic Powder: ½ teaspoon ( 2.5ml ). Adds a little oomph.
- Beef Broth: 4 cups ( 950ml ). Low sodium is your friend.
- Diced Tomatoes: 1 can ( 14.5 ounce/411g ), undrained.
- Whole Milk: 1 cup ( 240ml ).
- Cream Cheese: 8 ounces ( 225g ), softened and cubed. Honestly, this is how you get the "creamy" in creamy cheeseburger soup .
- Cheddar Cheese: 1 pound ( 450g ), shredded. Sharp cheddar works best. Reserve some for garnish, you know?
Seasoning Notes: Making it Sing
Okay, so the smoked paprika is key. Don't skip it! It adds that burger soup toppings "grilled" flavour we all love.
If you don't have smoked paprika, a dash of regular paprika with a tiny drop of liquid smoke will do in a pinch.
I find that you can enhance the flavor even more with a cheddar cheese soup base. I use it all the time in my easy soup recipes
Equipment Needed: Keep it Simple
- Dutch oven or soup pot: Big enough to hold everything!
- Wooden spoon or spatula: For stirring.
- Cheese grater: Unless you're buying pre-shredded.
- Measuring cups and spoons: Obvs.
Honestly, that's all you really need. If you don't have a Dutch oven, a large pot will do. Don't overthink it! This cheeseburger soup recipe is all about ease.
Cheeseburger Soup: A Bowlful of Burger Bliss!
Oh my gosh, you guys. We're making cheeseburger soup tonight! And not just any cheeseburger soup recipe , we're talking proper comfort food recipes here.
Forget your diets, grab a spoon, and let's get stuck in. This is seriously one of the easy soup recipes that even I can't mess up, and that's saying something!
Prep Like a Pro: Your Essential Mise en Place
First things first, you need to get your bits and bobs ready. Chop one large yellow onion (about 150g), mince two cloves of garlic (around 6g I just eyeball it, honestly), and grate 450g of cheddar cheese.
Honestly, I usually buy pre-shredded. It’s just easier, innit? Get everything measured out beforehand. It saves time and makes you feel like a proper chef.
The Secret Steps to Soup Perfection
- Heat 1 tablespoon (15 ml) of olive oil in your Dutch oven. Sauté the onion and garlic until softened, about 5 minutes . Nobody likes crunchy onions.
- Add 450g of ground beef (80/20 blend is great). Season with 1 teaspoon (5ml) of kosher salt, ½ teaspoon (2.5ml) of black pepper, 1 teaspoon (5ml) of smoked paprika, and ½ teaspoon (2.5ml) of garlic powder. Cook until browned, draining any extra grease.
- Pour in 950ml of beef broth and one 411g can of diced tomatoes (undrained). Bring it all to a simmer.
- Reduce the heat, cover, and simmer for 15 minutes . This is where the magic happens letting the flavours get to know each other.
- Reduce heat again and stir in 240ml of milk and 225g of softened, cubed cream cheese. Stir until smooth. Don't let it boil!
- Gradually add your cheddar cheese, stirring until completely melted and the creamy cheeseburger soup is smooth.
- Taste and season with extra salt and pepper if needed.
- Ladle that delicious ground beef soup into bowls and add your burger soup toppings . Enjoy with a side of crusty bread.
Pro Tips for a Top-Notch Soup
Want to take your cheeseburger soup from good to "Oh my days!"? Use a good quality cheddar. It makes all the difference.
Don't boil the soup after adding dairy. It can get a bit grainy. If you’re feeling adventurous, add a pinch of red pepper flakes for a bit of heat.
And remember, this easy soup is epic for those soup for chilly evenings but equally great during the summer too!.
Recipe Notes For Your Brilliant Cheese Burger Soup
Alright, let's dive into some extra bits for this cheese burger soup . We're talking tips, tricks, and tweaks to make it utterly chef's kiss .
Honestly, these are just little things. They'll take your cheeseburger soup recipe from good to "Oh my gosh, can I have seconds?"
Serving Like a Pro: Plating and Presentation Tips
Presentation matters. Think about it. No one wants a bowl of beige slop. So, swirl in a dollop of sour cream.
Then sprinkle with chopped green onions and some crispy bacon bits. Maybe even some diced tomatoes! Add a cheeky pickle spear on the side! For a bit of crunch, try topping with crushed tortilla chips or even some croutons.
Honestly this easy soup recipe is great with some proper plating.
Storage Savvy: Keeping Your Ground Beef Soup Fresh
Leftovers? If you haven't scoffed the lot, you can totally keep this.
Refrigeration: Pop your leftover cheese burger soup in an airtight container. It’ll be good in the fridge for up to 3 days .
Freezing: You can freeze it, but the texture might change a bit due to the dairy. Expect some separation. It's still safe to eat.
Freeze for up to 2 months . Reheating: Reheat gently on the stove over medium low heat. Stir often. Do not boil it.
If it's too thick, add a splash of milk or broth. Microwaving works too, but stir it halfway through.
Variations: Tailoring Your Cheddar Cheese Soup
Want to mix it up? Sorted!
Dietary Adaptations: For a lighter version, use leaner ground beef and low-fat cream cheese. Swap regular milk for almond or skimmed milk.
Seasonal Swaps: In the summer, use fresh, ripe tomatoes instead of canned. In autumn, add a pinch of smoked paprika for a deeper flavour.
And, you know? Chuck in some roasted butternut squash for extra goodness.
Nutrition Basics: Fueling Up With Comfort Food Recipes
Let's keep it simple. Each serving of this creamy cheeseburger soup is estimated to have 450-550 calories, 30-35g of protein, 30-40g of fat, 15-20g of carbs.
It includes around 800-1000mg of sodium. Sodium will vary. This is a decent amount of protein and a good dose of comfort.
This soup for chilly evenings is a hearty meal.
So, there you have it. Now you're armed with all the knowledge you need to nail this weeknight dinner recipe .
Don't be afraid to experiment with the burger soup toppings ! Most importantly, have fun! Get in the kitchen, whack on some tunes, and make something delicious.
You got this!
Frequently Asked Questions
Can I make cheeseburger soup ahead of time? Will it still be alright?
Absolutely! Cheeseburger soup is a fantastic make-ahead meal. The flavours actually meld together even more beautifully overnight. Just store it in an airtight container in the fridge for up to 3-4 days.
When reheating, do so gently over low heat, stirring frequently, to prevent the cheese from separating no one wants a grainy soup, do they?
My cheeseburger soup separated! What did I do wrong, and how do I fix it?
Uh oh, sounds like a bit of a kitchen catastrophe! The most likely culprit is overheating after adding the dairy. High heat can cause the cheese to separate. To fix it, try gently whisking the soup while heating it on very low.
You can also stir in a tablespoon of cornstarch mixed with a little cold water to help re-emulsify it. Next time, remember, low and slow is the way to go after the dairy’s added, like brewing a proper cuppa!
What are some good toppings for cheeseburger soup to make it extra special?
Oh, the toppings are where you can really let your personality shine! Think of all the things you love on a classic cheeseburger. Cooked bacon crumbles are always a winner. Sliced green onions add a fresh, zesty bite. And a dollop of sour cream or Greek yogurt gives it a tangy coolness.
Don't forget some chopped dill pickles or even a drizzle of mustard for that authentic burger vibe!
Is it possible to make a lighter version of this cheese burger soup? It sounds quite rich.
Good shout! It is a bit of a decadent dish, isn’t it? But lightening it up is easy. Use leaner ground beef (or even ground turkey or chicken). Opt for reduced fat cream cheese and cheddar. Low-sodium beef broth is a must.
You can also increase the amount of broth and add some finely chopped vegetables like celery and carrots for extra bulk and nutrients, like sneaking veggies into a kids tea!
Can I freeze cheese burger soup?
Freezing cheese burger soup can be a bit tricky due to the dairy content. Dairy often changes texture when frozen and thawed, potentially leading to a grainy consistency. However, you can freeze it if you take precautions!
Let the soup cool completely before transferring it to freezer safe containers, leaving some headspace. When thawing, do it slowly in the refrigerator. You might need to give it a good whisk while reheating to smooth it out, and the texture might still be slightly different than the original, but it will still be tasty.
I'm trying to cut down on carbs. Is there a way to make a lower carb cheese burger soup?
Absolutely! The biggest carb culprits are the milk and some of the fillers people might add. Switch to unsweetened almond milk or heavy cream for a lower carb option, using the heavy cream sparingly as it is quite rich. Make sure you read the labels as almond milk can still have carbs.
Also, avoid adding any flour or cornstarch thickeners. Focus on using cheese and cream cheese to thicken the soup. Serve with low-carb toppings like crumbled bacon and avocado for a satisfying and guilt free meal, almost too good to be true, eh?
Cheeseburger Soup A Bowlful Of Burger Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-40g |
| Fiber | 15-20g |