Cheddar Chorizo Savory Bread Pudding
Table of Contents
Recipe Introduction
Quick Hook
Ever find yourself staring at a loaf of bread that's past its prime? Don't bin it. Instead, why not try this amazing savory bread pudding recipe ? It’s a cracking way to use up stale bread.
Honestly, it is unbelievably yummy.
Brief Overview
The British bread pudding recipe has been around for ages, usually sweet. This savory bread version takes that classic comfort and gives it a modern, flavor packed twist.
Expect to spend around 2 hours all in for a comfort food casserole that serves 6-8.
Main Benefits
One of the best things about this cheddar chorizo bread pudding is how versatile it is. It's not just delicious, but also a fantastic way to sneak in some extra protein from the eggs and chorizo.
Perfect for a lazy Sunday brunch or a cosy weeknight dinner. What makes it special? The mix of textures, the salty chorizo and the sharp cheddar.
What Makes This Savory Bread Pudding So Good?
Think of this savory bread pudding as a warm hug. I first made it when I had friends over. It was a big success.
It takes simple ingredients and turns them into something really special.
This isn't your nan's bread pudding. This savory bread pudding recipe is loaded with chorizo and cheddar. The herb bread adds an extra layer of flavor that really makes it sing.
This recipe is a flavour bomb, I guarantee it!
Let's Talk Ingredients
You'll need a good loaf of day-old crusty bread, think sourdough or a nice baguette. Don't skimp on the cheese.
A proper mature cheddar is best for that perfect tang. Chorizo adds a lovely kick, but bacon or even some veggie sausages work great too.
This recipe is very flexible.
This easy savory bake is an all-around winner. Grab these: bread, chorizo, cheddar, eggs, milk, cream, and a few other bits and bobs. Then, get ready to make something amazing.
Ingredients & Equipment for Savory Bread Puddings
Right then, let's talk ingredients for this glorious Cheddar Chorizo bread pudding ! Getting the right bits and bobs is half the battle, innit? This Savory Bread Pudding Recipe is proper simple once you've got your kit together.
Main Ingredients Breakdown
Here's what you'll need, measured like a true Brit!
- Crusty Bread: 1 pound (450g) . A day-old sourdough or baguette is ideal. Honestly, stale bread is your best friend here for any stale bread recipes savory .
- Eggs: 4 large . Free range if you can, they just taste better, you know?
- Whole Milk: 2 cups (480ml) . Full fat for maximum richness.
- Heavy Cream: 1 cup (240ml) . Don't skimp; it's what makes it comfort food casserole heaven.
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Ground Nutmeg: 1/4 teaspoon . Just a pinch for warmth.
- Spanish Chorizo: 4 ounces (115g) , diced. Go for the spicy stuff if you're feeling brave.
- Yellow Onion: 1 medium , diced.
- Garlic: 2 cloves , minced.
- Unsalted Butter: 2 tablespoons .
- Sharp Cheddar Cheese: 8 ounces (225g) , grated. Strong cheddar is key for the best flavor! It gives that amazing kick to our Herb Bread .
- Fresh Thyme: 2 tablespoons , chopped.
- Optional Parsley: 1/4 cup , chopped for garnish. I swear I have used fresh herbs in the past and i'm not going back
Seasoning Secrets
Let's jazz up that flavor! A touch of nutmeg is classic in a British bread pudding recipe , but feel free to experiment.
A pinch of cayenne pepper adds a cheeky kick. Don't like thyme? Rosemary works a treat too. Just remember that salt is your friend; don't be shy! The beauty of an easy savory bake is that you can adapt to your taste.
Essential Equipment
You won't need much to get started.
- 9x13 inch Baking Dish.
- Large Mixing Bowl.
- Skillet.
- Whisk.
- Measuring Cups and Spoons.
No fancy gadgets needed! A decent frying pan will do if you don't have a skillet. Any old bowl is fine.
Honestly, this Savory Bread pudding recipe is so forgiving. Don't stress too much if you don't have exactly the right stuff.
It's all about having a go and enjoying the process. Now, get to it!
Cheddar & Chorizo Savory Bread Pudding : A Proper British Hug on a Plate
Alright, let's get down to it! Fancy a bit of comfort food casserole ? This Savory Bread Pudding recipe is like a warm hug on a plate.
Think British bread pudding recipe but with a savory twist. We're talking cheese, chorizo, and all sorts of deliciousness. It's also a great way to use up that stale bread recipes savory .
Honestly, sometimes I just crave something that feels like my grandma made it, you know? This savory bread pudding hits the spot every single time.
It's surprisingly easy, even if it looks a bit fancy. Perfect for a Sunday brunch or a cosy dinner.
Prep Like a Pro
Before we start, let's get organised, yeah? You'll need your crusty bread, chorizo, cheddar, and all that good stuff. Dice the onion, mince the garlic, and grate the cheese.
This essential mise en place will save you so much time. Honestly, prepping everything beforehand is half the battle. Plus, remember to preheat your oven to 350° F ( 175° C) .
From Mess to Masterpiece: step-by-step
This easy savory bake comes together quite quickly
- Cube 1 pound of crusty bread and stick it in a bowl.
- Sauté 4 ounces of diced chorizo and 1 diced onion in 2 tablespoons of butter until golden. Stir in 2 minced cloves of garlic.
- Whisk 4 large eggs, 2 cups milk, 1 cup cream, salt, pepper, and nutmeg in a bowl.
- Pour the custard over the bread. Add the chorizo mix, 8 ounces cheddar, and 2 tablespoons thyme. Soak for 1 hour.
- Pour into a greased 9x13 dish.
- Bake for 45- 55 minutes until golden and set.
Savory Bread Pudding: Pro Tips for Perfection
- Don't skip the soak! It lets the bread absorb all the lovely flavours. I made that mistake once...never again.
- Use good cheese . Seriously, it makes all the difference to make an awesome Cheddar chorizo bread pudding .
- For an extra crispy top, broil for the last few minutes but keep a close eye to avoid burning.
So, there you have it! A truly delightful herb bread recipe. A fantastic Savory Bread delight to warm your heart. A Savory Bread Puddings masterpiece. Enjoy!
Recipe Notes: Let's Talk Savory Bread Puddings
Right then, so you're about to tackle this Cheddar chorizo bread pudding . Awesome! Before you dive in headfirst, a few bits and bobs I've learned along the way making my fair share of these savory bread pudding wonders.
Serving It Up Proper
Honestly, the presentation is key, innit? Once your savory bread pudding recipe is out of the oven, let it sit for a bit.
Then, cut a nice square and maybe pop a sprig of parsley on top. Chef's kiss . For sides, a simple salad with a zingy vinaigrette cuts through the richness perfectly.
I also like a dollop of sour cream - adds a cheeky bit of tang. And to drink? A crisp white wine, or even just a nice cup of tea if you're feeling very British about things.
Storing Your Leftovers (If There Are Any!)
Right, if you manage not to scoff the whole lot in one go, here's the lowdown on storing this comfort food casserole .
In the fridge, it'll be grand for up to three days. Just make sure it's properly covered. Freezing? Yeah, you can, but the texture might change a bit.
Wrap individual portions tightly in cling film and then foil. When reheating, let it thaw overnight and then warm it up in the oven.
Microwaving works in a pinch, but you might get some soggy bits. Nobody wants that .
Savory Bread Pudding: Remix It, Baby!
Fancy a change? Of course you do! For a veggie option, ditch the chorizo and chuck in some sautéed mushrooms and spinach.
If you're feeling brave, a pinch of cayenne pepper gives it a nice kick. Plus, if you're avoiding gluten or dairy, there are alternatives.
gluten-free bread and dairy-free milk can do the trick, but honestly, the texture might be a bit different. Worth a try, though!
Nutrition Basics: A Little Nosh, A Lot of Love
Okay, so let's not pretend this is health food, alright? But it's definitely soul food! You are what you eat and i am a savory bread kind of guy!.
Each serving is roughly 450-550 calories, with a decent whack of protein and fat. But it's also packed with flavour and, let's be honest, a whole heap of happiness.
The cheddar gives you calcium, and the bread provides some fiber. But most importantly? It makes you feel good. You know?
So go on, give this savory bread pudding recipe a whirl! Even if you're a complete novice, this easy savory bake is totally achievable. And who knows? Maybe you'll create your own signature British bread pudding recipe !
Frequently Asked Questions
Can I make savory bread pudding ahead of time?
Absolutely! In fact, making it ahead of time is a great shout. You can assemble the savory bread pudding and let it sit in the fridge overnight before baking. This allows the bread to really soak up all that lovely custard.
Just add a few extra minutes to the baking time if it's going straight from the fridge to the oven.
What's the best way to store leftover savory bread pudding?
Leftover savory bread pudding should be stored in an airtight container in the fridge. It'll keep for about 3-4 days. You can reheat it in the oven (covered with foil to prevent drying out) or in the microwave. It's almost as good as the first day a proper treat!
Can I freeze savory bread pudding?
Yes, you can freeze savory bread pudding, but the texture might change slightly. Let it cool completely, then wrap it tightly in plastic wrap and then foil, or place it in a freezer safe container. It's best to use it within 2-3 months. Thaw it in the fridge overnight before reheating.
Think of it as a handy back-up for those "can't be bothered to cook" nights!
What can I substitute for chorizo in this savory bread pudding recipe?
No chorizo? No worries! You can easily substitute it with other cured meats like cooked bacon, pancetta, or even Italian sausage. If you're looking for a vegetarian option, sautéed mushrooms and spinach work beautifully. Get creative it's all about making it your own!
My savory bread pudding is dry! What did I do wrong?
A dry savory bread pudding usually means it's been overbaked. Next time, keep a closer eye on it and take it out of the oven when the top is golden brown and the custard is set, but still has a slight wobble in the center.
Also, make sure your bread is properly soaked in the custard mixture beforehand - press it down good!
How can I make this savory bread pudding even more flavourful?
Want to really ramp up the flavour? Use a good quality, mature cheddar cheese for that extra bit of tang. You could also add a pinch of cayenne pepper or a dash of your favorite hot sauce to the custard for a bit of a kick.
Fresh herbs like rosemary or sage can also add a lovely aromatic element to your savory bread pudding, so experiment and see what you fancy!
Cheddar Chorizo Savory Bread Pudding
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-35g |
| Fiber | 2-3g |