Braised Lamb Shanks with Rosemary Red Wine

Recipe Introduction: Fall Off-The-Bone Braised Lamb Shanks

Fancy a proper Sunday roast, but want to elevate it? This lamb shank meat recipe is your answer! Honestly, who doesn't love melt-in-your mouth Lamb Shanks Recipe ? This one's special.

It's all about deep, rich flavours.

A Taste of Tradition: Lamb Shanks Recipe Slow Cooker

The humble Lamb Shank Recipe has roots in classic European cuisine. Imagine slow cooked comfort food in a cozy bistro. Our recipe takes that feeling and makes it achievable at home.

It will take about 3 hours 25 minutes , and feeds 4 hungry people.

What Makes These Lamb Shanks So Good?

This Shanks Recipe delivers incredible tenderness. The secret? Slow braising. It breaks down the connective tissue, giving you that perfect, fall off the bone texture.

Did you know that braising is an ancient cooking technique? And, of course, its perfect for special occasions.

Lushing into the Ingredients

Ready to dive in? The star, of course, is 4 lamb shanks about 450g each. Then there is some fresh herbs.

It's worth hunting down good quality stuff. But we will also need olive oil, onion, carrots, celery, garlic, tomato paste, rosemary, thyme, bay leaf, red wine, beef broth, crushed tomatoes, salt, pepper, and parsley.

Right, let's talk about what you'll need to nail this amazing lamb shank meat recipe . Honestly, it's not as scary as it sounds. We're going to break it down!

Ingredients: The Stars of the Show

First off, the main event: lamb. You'll need 4 lamb shanks , about 1 lb (450g) each. Look for shanks that are nicely meaty.

Not too much bone sticking out. Good quality lamb really makes a difference. I once tried making braised lamb shanks with some bargain bin stuff.

It was...meh. Splurge a little!

Now for the flavour bomb crew:

• 2 tablespoons of olive oil. Extra virgin, because why not?
• 1 large onion , chopped. About 1 cup (150g) . Don't skimp on the onion, it's important.
• 2 carrots , chopped. Around 1 cup (120g) . Adds a touch of sweetness.
• 2 celery stalks , chopped. Aim for ½ cup (60g) . That's the base of our delicious mirepoix.
• 4 cloves of garlic , minced. Because garlic makes everything better.
• 2 tablespoons of tomato paste. This gives it a rich depth of flavour.
• 1 teaspoon of dried rosemary. Fresh is great too for our Lamb Shanks with Rosemary , if you've got it.
• 1/2 teaspoon of dried thyme.
• 1 bay leaf . Don't forget this!
• 1 cup (240 ml) of dry red wine. Cabernet Sauvignon or Merlot work great for making Red Wine Lamb Shanks . I once used a cheap plonk. Big mistake.
• 2 cups (480 ml) of low sodium beef broth. We want to control the salt, yeah?
• 1 (14.5 oz / 400g) can of crushed tomatoes.
• Salt and freshly ground black pepper. To taste, obviously!
• 2 tablespoons of chopped fresh parsley. For garnish, if you're feeling fancy.

Spice It Up! Flavour Town Awaits

Rosemary and thyme are the classic combo for lamb . Don't be afraid to add a pinch of red pepper flakes for a bit of kick, though! If you are on a hurry, use store-bought Italian seasoning mix

And hey, if you don't have red wine, use extra beef broth with 1 tablespoon of red wine vinegar. It's not quite the same, but it'll do in a pinch.

Gear Up! The Tools You'll Need

Right, let's talk equipment. You really need a large Dutch oven or a heavy bottomed pot with a lid. This is key for Slow Braised Lamb Shanks Recipe .

It needs to be oven safe.

Other essentials:

• Tongs
• Measuring cups and spoons
• Cutting board
• Chef's knife

Don't have a Dutch oven? A regular large pot with a tight fitting lid can work, but the results might not be quite as fall off the bone lamb shanks amazing.

The even heat distribution of a Dutch oven really makes a difference. I remember trying this Lamb Shank Recipe Slow Cooker in a stock pot once and it was ok.

Let's Get Braising: My Foolproof Lamb Shanks Meat Recipe

Honestly, I never thought I could make fall off the bone lamb shanks at home. It seemed too fancy! But, after a bit of experimenting, I cracked it.

Now, this braised lamb shanks recipe is my go-to for impressing friends without slaving away all day. We are aiming for tender Slow Braised Lamb Shanks Recipe today.

Think melt-in-your mouth goodness!

Prep Like a Pro: Mise en Place

Essential mise en place is key. Chop your onion, carrots, and celery. Mince your garlic. Measure out your wine and broth.

Organisation saves time and prevents kitchen chaos. Trust me. Also, keep raw meat separate to avoid contamination.

The step-by-step: Lamb Shanks Recipe Simplified

1. Pat the 4 lamb shanks dry. Season generously with salt and pepper. Seriously, don't be shy!
2. Heat 2 tablespoons olive oil in a Dutch oven over medium high heat. Sear the shanks for 3- 4 minutes per side. You want a nice, deep brown colour. That's where the flavour lives.
3. Remove the Lamb Shanks from the pot. Add 1 chopped onion, 2 chopped carrots, and 2 chopped celery stalks. Sauté until softened (5- 7 minutes). Stir in 4 minced garlic cloves and cook for 1 minute more.
4. Stir in 2 tablespoons tomato paste, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, and 1 bay leaf. Cook for 1 minute. The aroma alone will make you swoon.
5. Pour in 1 cup dry red wine, like Cabernet Sauvignon. Scrape up those browned bits from the bottom of the pot! Reduce the wine by half (about 5 minutes).
6. Stir in 2 cups beef broth and 1 can crushed tomatoes. Bring to a simmer.
7. Return the lamb shanks to the pot. They should be mostly covered in liquid.
8. Cover and braise in a preheated oven at 325° F ( 160° C) for 2.5- 3 hours. Check for tenderness with a fork. You need to check the level of tenderness.

Pro Tips for Lamb Shank Gravy Glory

Don't skip searing the lamb. It's a game changer! Use a good quality red wine for the best flavour.

Speaking of flavour, I once used cheap wine, and honestly, you could tell! Avoid that mistake. Slow Cook Lamb , is an art!.

Also, these Shanks Recipe are even better the next day. make-ahead for stress free entertaining!

Recipe Notes for the Perfect Lamb Shanks

Alright, so you're tackling this Lamb Shanks Recipe . Good on ya! Here are a few extra bits to consider so you end up with fall off the bone Braised Lamb Shanks that would make your nan proud.

Serving Suggestions: Plate It Up!

Presentation matters, you know? I love serving my Lamb Shanks with Rosemary on a bed of creamy mashed potatoes. Maybe even a swirl of parsnip purée if I'm feeling fancy.

Throw a sprig of rosemary on top for a bit of colour. Don't forget some crusty bread. It's absolutely essential for soaking up that delicious Lamb Shank Gravy ! Honestly, I could just drink the gravy on its own.

As a drink and as a meal!

Sides? How about some roasted root vegetables like carrots and potatoes? A simple salad would be awesome, too. And a nice bottle of red wine? Absolutely! Pairs nicely with this recipe for Red Wine Lamb Shanks .

It really makes a difference!

Storage Tips: Make it Last

Got leftovers? Lucky you! Braised Lamb Shanks are just as good, if not better, the next day.

Pop those Lamb Shank Meat leftovers into an airtight container and into the fridge. They'll be good for like, 3-4 days.

To reheat, you can gently warm them in a saucepan on the hob, or pop them in the oven at 300° F ( 150° C) until heated through.

Freezing? Totally an option. Just let the lamb cool completely before wrapping it tightly in cling film and then foil.

Or use a freezer safe container. It will be good for around 2-3 months. Defrost overnight in the fridge before reheating.

Just so you know!

Variations: Make it Your Own

Want to switch things up? Totally get it. If you're watching your carbs, try swapping the mashed potatoes for cauliflower mash.

It's surprisingly delicious! For a Mediterranean twist, add some olives and a squeeze of lemon juice to the sauce at the end of cooking.

So good!.

You can easily adapt this Slow Braised Lamb Shanks Recipe to suit what you have in your pantry. Don't have rosemary? Use thyme or oregano instead.

Can't find red wine? Beef broth works, too. As long as you have the shanks, you are solid, mate!

Nutrition Basics: Goodness in Every Bite

Lamb is a cracking source of protein. Each serving of this Lamb Shank Recipe Slow Cooker has around 55 grams of protein! It's also packed with iron and other essential nutrients.

Now, the sauce does have some fat, but hey, a little indulgence never hurt anyone, right? Everything in moderation, as they say!

So there you have it! Everything you need to know to make this lamb shank meat recipe a roaring success.

Don't be afraid to experiment and put your own spin on it. And most importantly, have fun! You know? Now, get cracking! I'm sure you will enjoy making this delicious dish!