Bouncing Bears Quick Easy Homemade Gummy Bears Kidapproved
Table of Contents
Recipe Introduction
Ever wondered what's really in those shop bought sweets? Honestly, I did. That's why I started making my own. Today, we're diving headfirst into Quick & Easy Homemade Gummy bears! These fruity delights are a total game changer.
These aren't just any old sweets. Originating as a fun way to get kids to take vitamins, they’ve evolved into a global treat.
This recipe is super easy and should take about 2 hours 15 minutes, including chilling. You'll get about 50 gummy bears, perfect for sharing.
.. or not!
Why Make Your Own Homemade Gummy Bears ?
One massive win is that you know exactly what goes into them. These are also pretty good for you, using natural fruit juice and all.
They make a banging treat for kids' parties or just a simple afternoon snack. What makes this recipe special? It's the genuine taste of homemade goodness! You end up with Healthy Gummies that you can trust.
What You’ll Need for these DIY Gummy Bears
Right then, what bits and bobs do we need? Don’t worry, it’s all pretty straightforward. You'll need: 1 cup of fruit juice, 3 tablespoons of gelatin, 1/4 cup of honey, and optionally, a dash of citric acid for that extra zing.
Ingredients & Equipment for Bouncing Bears!
Alright, let's talk about what you'll need for these Quick & Easy Homemade Gummy Bears . Honestly, it's proper simple. Nothing too fancy.
Just a few bits and bobs, and you'll be laughing. It is a Gummy Bear Recipe that anyone can knock up.
Main Ingredients Breakdown
Right then, let's get down to brass tacks with the ingredients. Exact measurements are key, innit?
- 1 cup (240 ml) 100% Fruit Juice. Apple, grape, whatever the little darlings fancy.
- 3 tablespoons (45 ml) Gelatin Powder (unflavored). This is what gives them that lovely bounce. Make sure it is the best. I once got some dodgy gelatin and the result was pants.
- 1/4 cup (50 g) Honey. You can use maple syrup if you're going all vegan.
Optional, but highly recommended. This enhances the flavor.
- 1/4 teaspoon Citric Acid. For that extra zing .
These fruity snacks can become Healthy Gummies . It is a great way of using Fruit Juice Gummies . They also become Kid Approved Meals
Seasoning & Flavour Bombs
These little gummies are screaming out to be DIY Gummy Bears . Want to spice things up a bit?
- Essential spice combinations: A tiny splash of vanilla extract can be lush .
- Flavour enhancers and aromatics: A little lemon zest can brighten things up.
- Quick substitution options: If you are out of honey, agave nectar works like a charm.
The gelatin is key to this Gelatin Gummy Recipe , and makes it a very Easy Gummy Recipe for Kids . It helps create a Natural Gummy Recipe
Equipment Keep it Simple
Right, no need for mad gadgets here. Just the basics.
- Small saucepan. For gently heating the juice.
- Whisk. To get rid of any lumps.
- Gummy bear molds. Silicone ones are the way to go.
- Eye dropper or small squeeze bottle. For filling those tiny molds.
- Measuring cups and spoons. Obvious, but worth mentioning.
If you don't have proper molds, use something small and flexible. But honestly, gummy bear molds make it a piece of cake. Easy Meals For Kids never tasted so good.
Bouncing Bears: Quick & Easy Homemade Gummy Bears (Kid-Approved!)
Fancy making your own sweets, eh? Forget all that rubbish down the shops with ingredients you can't even pronounce. Today, we're making Quick & Easy Homemade Gummy Bears , so dead simple even the little 'uns can help! Think of it: Healthy Gummies made with real fruit now that's what I call a win.
Here, we'll make sure these DIY Gummy Bears are better than anything you'd find down the sweet shop, guaranteed! These will turn into some Kid Approved Meals .
Prep Steps: Mise en Place Magic
Right, first things first: get your kit together. You'll need 1 cup of your kid's favourite fruit juice (apple or grape works a treat), 3 tablespoons of unflavoured gelatin, and 1/4 cup of honey.
Get those gummy bear moulds out, too silicone ones are the bee's knees for easy popping out later. Oh, and a whisk and small saucepan, naturally.
You'll also want an eye dropper or small squeeze bottle for filling the moulds. Honestly, the Essential mise en place makes all the difference.
step-by-step: From Liquid to Lovely
- Bloom the Gelatin: Whisk together your fruit juice and gelatin in a small bowl. Let it stand for 5 minutes . This helps the gelatin get all plump and ready to go.
- Heat it Up: Pour that bloomed mixture into your saucepan. Add the honey and citric acid (if you're using it).
- Dissolve the Lot: Heat over low heat , stirring constantly until everything's dissolved. Remember, don't boil it !
- Skim the Scum: Remove from the heat and skim off any foam. No one wants foamy gummies, do they?
- Fill 'em Up: Carefully use your dropper or squeeze bottle to fill the gummy bear moulds.
- Chill Out: Pop the filled moulds in the fridge for at least 2 hours , until firm.
Pro Tips for Gummy Greatness
Don't boil the mixture. Overheating can ruin the texture. Use high-quality fruit juice . It makes a massive difference in taste.
And most importantly: chill those gummies completely! . Patience is key for the perfect jiggle. You could also lightly grease the silicone moulds with coconut oil spray before filling for easy release.
These Fruit Juice Gummies are a great way to sneak in some goodness, and they're far better than the Gelatin Gummy Recipe you'll find elsewhere.
You can even try different Natural Gummy Recipe variations!
Recipe Notes For Your Bouncing Bears
Right then, let’s get down to the nitty gritty! Before you dive headfirst into making these Quick & Easy Homemade Gummy bears, there are a few things that'll make your life a whole lot easier.
I've had my fair share of kitchen mishaps, and I’m here to help you dodge the same bullets. Trust me, a little planning goes a long way.
Serving Up Some Fun!
So, you’ve made these delightful little Homemade Gummy Bears . How should you serve them? Well, presentation is key, innit? Line 'em up on a cute plate for the kids.
Think colourful sprinkles or even a dusting of icing sugar.
These Healthy Gummies go brilliantly with a cold glass of milk. Or maybe a homemade lemonade on a summer's day.
You know, something fresh and zingy to cut through the sweetness. Perfect for picnics or movie nights. They're definitely Kid Approved Meals .
Storage Savvy
Pop any leftover gummies into an airtight container. They’ll happily sit in the fridge for up to a week. That's if they last that long! They're a great Easy Meals For Kids snack option.
Freezing is a bit of a no-no. They might get a bit funny when they defrost. Honestly, they are so easy to make there’s no need to freeze them!
Shake It Up! Variations Ahoy!
Want to mix things up a bit? Go for it! Use different fruit juices to create Fruit Juice Gummies . I once tried mango juice, and they were absolutely divine!
For a healthier twist, use honey instead of refined sugar. You can even make these vegan by swapping the gelatin for agar agar.
Just follow the instructions on the packet for that Gelatin Gummy Recipe .
Nutrition Nuggets
Each serving (about 5 gummies) clocks in at only 30 calories. You get a bit of protein too, roughly 2 grams.
They're practically guilt free! The Natural Gummy Recipe means you know exactly what your little 'uns are eating. No nasty artificial additives! It's an Easy Gummy Recipe for Kids that even you will love.
Right then, that's all the notes you'll need! Now get in the kitchen and have a proper go at it. Don't be scared to experiment. Remember, cooking should be fun!
Frequently Asked Questions
My Quick & Easy Homemade Gummy bears didn't set! What did I do wrong?
Oh dear, a bit like a soggy bottom on Bake Off, eh? This usually happens if you didn't use enough gelatin, didn't let the gelatin "bloom" properly, or didn't heat the mixture sufficiently to dissolve the gelatin completely.
Make sure to measure your ingredients accurately, allow the gelatin to bloom in the juice for the full 5 minutes before heating, and gently heat the mixture until the gelatin is fully dissolved, but don't boil it!
Can I use something other than fruit juice for these Quick & Easy Homemade Gummy sweets?
Absolutely! While fruit juice adds a lovely natural flavour, you can experiment with other liquids. You could try using watered down squash (cordial), herbal tea, or even a vegetable juice for a savoury twist. Just be mindful that the flavor of the liquid will heavily influence the final taste of your gummy bears.
How long do homemade gummy bears last, and how should I store them?
Homemade gummy bears are best enjoyed within 5-7 days. To keep them fresh and prevent them from becoming sticky, store them in an airtight container in the refrigerator. Just like you'd store leftovers after a Sunday roast, keeping them cool and sealed will maintain their quality.
Can I make these Quick & Easy Homemade Gummy bears vegan?
You bet! To make vegan gummy bears, simply substitute the gelatin powder with agar agar powder. Agar agar is a plant based alternative that provides a similar jelling effect. Be sure to follow the package instructions for the agar agar, as the ratio may differ from gelatin.
You can also substitute the honey with maple syrup or agave nectar to keep it 100% plant based.
My kids want different shapes. Do I have to use gummy bear molds?
Not at all! While gummy bear molds are traditional, any small silicone mold will work a treat. Think stars, hearts, dinosaurs whatever your little monsters fancy! Just avoid using ice cube trays, as the gummies can be tricky to remove from hard plastic. Silicone is your best friend for easy unmolding.
Is there a way to make these Quick & Easy Homemade Gummy bears less sticky?
Sticky gummy bears can be a bit of a pain, like trying to get treacle off a spoon! A light coating of cornstarch or powdered sugar can help to reduce stickiness. Toss the gummy bears in a small amount of either after they've been unmolded.
You can also try lightly greasing your silicone molds with coconut oil spray before filling them to aid in a clean release.
Bouncing Bears Quick Easy Homemade Gummy Bears K
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 30 calories |
|---|---|
| Fat | 0g |
| Fiber | 0g |