Blackened Bliss the Ultimate Homemade Blackening Seasoning

My GoTo Blackened Seasoning Easy Homemade Recipe Ready in 5

By Amara Vitalis September 28, 2025

Table of Contents

Recipe Introduction

Fancy a Bit of Cajun Magic?

Ever wondered how restaurants get that amazing, smoky crust? It's all in the seasoning. This Blackened Seasoning {Easy Homemade Recipe} will take your cooking from "meh" to "OMG!" Honestly, once you try it, you'll ditch the store-bought stuff for good.

It’s like a flavour explosion in your mouth.

A Whirlwind Tour of Blackening

Blackened seasoning has its roots deep in Louisiana Cajun cuisine. Think smoky flavours and a bit of a kick! This recipe is super easy.

It will take about 5 minutes to throw together. It makes about 1/2 cup, which is enough to season a family meal.

Why You Need This in Your Life

This Homemade Blackened Seasoning is packed with flavour and antioxidants. The various spices helps your health. Plus, it's perfect for jazzing up any meal.

I love it on salmon for a quick weeknight dinner. The best part? You know exactly what's in it. No funny business.

Ready to create your own Fish Blackening Seasoning ? Let's gather our ingredients. You won't believe how simple this DIY blackening rub is.

Ingredients & Equipment: Blackened Seasoning {Easy Homemade Recipe}

Let's talk ingredients, yeah? Honestly, making your own Blackened Seasoning is a total game changer. Forget the shop bought stuff! This DIY blackening rub is way tastier.

Main Ingredients for Epic Flavor

Here's what you'll need for this Cajun blackening seasoning recipe . Get ready for some serious flavour!

Smoked Paprika: 2 tablespoons (30ml) . Quality smoked paprika is key . It should smell smoky and rich.
Garlic Powder: 1 tablespoon (15ml)
Onion Powder: 1 tablespoon (15ml)
Dried Oregano: 1 tablespoon (15ml)
Dried Thyme: 1 tablespoon (15ml)
Cayenne Pepper: 2 teaspoons (10ml) . Adjust to your taste! I like it hot .
Black Pepper, freshly ground: 2 teaspoons (10ml)
White Pepper: 1 teaspoon (5ml)
Salt: 1 teaspoon (5ml) . Use your favourite salt.
Brown Sugar: 1 teaspoon (5ml) . Lightly packed. This adds a touch of sweetness.

You know? This Blackened Seasoning is so versatile. I use it on everything. It is the Best blackening seasoning for fish you will ever try.

Seasoning Notes: Spice It Up!

This Blackening spice blend is all about balance. It is the perfect Homemade spice blends for grilling .

Essential combo: Smoked paprika, garlic, and cayenne. These three are your base.
Flavor enhancers: Brown sugar balances the heat. Dried herbs add depth.
Spice Subs: No smoked paprika? Use regular, plus a tiny drop of liquid smoke. Careful, it's potent! More Black pepper can replace the white pepper.

This recipe is a great base for your own Spicy {homemade} Blackened Seasoning

Equipment Needed: Keep It Simple

Don't overthink it. You probably have everything already.

Measuring spoons. Get accurate measurements for the best flavor.
Small mixing bowl. Any bowl will do!
Whisk or spoon. To mix it all up.
Airtight container. For storing your Homemade Blackened Seasoning .

You can use a fork if you don't have a whisk. Honestly, who needs fancy gadgets? Just use your Blackened chicken seasoning homemade to make great dishes.

Cooking Method: Blackening Like a Boss

Right then, let's talk about blackening. Forget bland suppers. We are diving head first into the world of flavour with our amazing Blackened Seasoning {Easy Homemade Recipe} .

This isn't just cooking; it's a full blown flavour explosion! I always have some Homemade Blackened Seasoning ready.

This is how to get the most from your DIY blackening rub , turning everyday ingredients into something spectacular. The magic of the blackening spice blend comes from the method.

It’s all about technique, timing, and that beautiful, dark crust. My nan always said: “A little spice goes a long way!” She was so right.

Prep Steps: Get Your Ducks in a Row

First, mise en place , darlings! Get all your ingredients prepped and ready to go. This is crucial! Have your protein (fish, chicken, or whatever takes your fancy) ready to go.

Ensure your pan is hot. This Cajun blackening seasoning recipe is all about speed and heat, so organization is key.

Always, always, always be safe. Hot pans are no joke. Use oven gloves! Don’t be a hero, or you might regret it.

And for crying out loud, don't pour water into a pan of hot oil!

step-by-step Process: Let's Get Cooking!

Here's how you get that amazing sear:

Pat your protein dry with kitchen paper. Moisture is the enemy of the crust.
Liberally coat your ingredient with Blackened Seasoning . Don’t be shy. I want to see proper coverage.
Heat a cast iron pan over high heat until it is smoking hot . This is key to getting that signature blackened crust.
Add a knob of butter (or oil) to the pan. Swirl it around to coat.
Carefully place your seasoned protein in the pan. Don’t overcrowd it!
Sear for 3- 4 minutes per side (depending on thickness) until a dark crust forms. Don't move it around!
Remove from the pan. Let rest for a few minutes before serving.

Pro Tips: Level Up Your Blackening Game

Want to take your Fish Blackening Seasoning and other meats to the next level? Use a cast iron pan; it retains heat beautifully and creates the best crust.

Avoid flipping your protein too often, you need that contact with the heat to create the magic.

A common mistake is not getting the pan hot enough. Seriously, folks, it needs to be smoking. You want a fierce heat for searing, so that is ideal for Spicy {homemade} Blackened Seasoning .

Got leftovers? Use them to jazz up tacos or salads the next day. Don't waste that flavour!

Recipe Notes for Blackened Bliss: The Ultimate Homemade Blackening Seasoning

Right then, let's chat about making this Blackened Seasoning {Easy Homemade Recipe} absolutely spot on, shall we? Honestly, it’s proper easy but a few tips can make a world of difference.

Serving Suggestions - Get Creative!

So, you've got your Blackened Seasoning , now what? Plating is key, innit? Think vibrant colours. Serve that Blackened Chicken Seasoning Homemade over rice with a dollop of sour cream.

Lush! Or, for a posh nosh, Best Blackening Seasoning for Fish served with grilled asparagus and a wedge of lemon.

Drinks wise, an ice-cold beer or a crisp white wine works wonders. You know? A mango salsa would be really good with fish blackened using this Cajun blackening seasoning recipe , trust me.

Storage Tips - Keep it Fresh

Alright, storing your Homemade Blackened Seasoning is a doddle. Fridge? Nah, no need. Just pop it in an airtight container and keep it in a cool, dark place like your spice cupboard.

It'll keep for up to 6 months, easy peasy. Freezing isn’t necessary, but the flavour will degrade over time, so try to use the blackening spice blend while it's still in date! Reheating? It's a spice blend, so no need to reheat! It's ready to go straight from the jar.

Variations - Mix It Up

Fancy a change? This Spicy {homemade} Blackened Seasoning can be tweaked. For a milder flavour, reduce the cayenne pepper. Bob's your uncle! For a lower sodium version, skip the salt.

You could swap smoked paprika for regular for a smokey flavour, but it will be very different and you may need to add liquid smoke sparingly.

For a bit of sweetness try a half teaspoon of honey. Also try changing from fresh to dried spices or vice versa for a unique flavour.

If you want something perfect for grilling use this Homemade spice blends for grilling

Nutrition Basics - Goodness Inside

Let’s keep it real. A teaspoon of this Blackened Seasoning has only about 10 calories. Packed with flavour, minimal guilt.

It's mainly herbs and spices, so think antioxidants and anti inflammatory goodness. But, you know, everything in moderation! It helps add flavour and spice without loads of salt.

So there you have it! Blackened Bliss: The Ultimate Homemade Blackening Seasoning is now your new best friend in the kitchen.

Get experimenting, have fun, and remember, cooking should be a laugh! And remember, If it is possible to DIY blackening rub, then surely you can!

Frequently Asked Questions

What exactly is blackening seasoning, and what's it typically used for?

Blackening seasoning is a spice blend, originating from Cajun cuisine, designed to create a dark, almost charred crust on food when cooked at high heat. It's fantastic on proteins like fish, chicken, and steak, but also works wonders on vegetables like cauliflower "steaks". Think of it as your ticket to flavour town!

Can I adjust the spice level in this Blackened Seasoning {Easy Homemade Recipe}? I'm not a massive fan of super spicy food.

Absolutely! The beauty of making your own blackening seasoning is that you're in control. The cayenne pepper is the main source of heat in this recipe, so start with a smaller amount (say, 1 teaspoon) and taste as you go. You can always add more to reach your preferred level of "oomph", but you can't take it away!

A dash of brown sugar can also help balance the heat.

How long does this Blackened Seasoning {Easy Homemade Recipe} last, and what's the best way to store it?

Your homemade blackening seasoning will stay fresh and flavourful for up to 6 months if stored correctly. The key is to keep it in an airtight container in a cool, dark, and dry place think of it like storing tea bags.

A spice cupboard or pantry away from direct sunlight is ideal, this helps preserve the essential oils and flavours in the spices.

I don't have smoked paprika. Is there a good substitute I can use in this Blackened Seasoning {Easy Homemade Recipe}?

Smoked paprika definitely adds a depth of flavour to the blend, but don't fret if you're out. You can substitute with regular paprika, but add a tiny pinch of liquid smoke seriously, less is more or you'll end up tasting like a bonfire!

Alternatively, you could use a combination of regular paprika and a touch of cumin to mimic that smoky flavour profile.

Is there a lower sodium version of this recipe? I'm trying to watch my salt intake.

Yes, you can definitely make a lower sodium version. Simply reduce or omit the added salt in the recipe. Remember that some of the other spices, like garlic powder and onion powder, may contain trace amounts of sodium, but the majority comes from the salt you add.

You might also consider adding a pinch more of the other herbs and spices to compensate for the flavour you're losing from the salt. A squeeze of lemon juice on the finished dish can also brighten up the flavours without adding salt.