Bbq Blitz Speedy Summer Slaw
Table of Contents
Recipe Introduction
Quick Hook
Fancy some easy side dishes for bbq that won't keep you slaving over a hot stove? I've got just the thing! This Speedy Summer Slaw is tangy, fresh, and oh-so-simple.
Think summer in a bowl.
Brief Overview
Coleslaw is a classic, but this version is next level. It's a cinch to make, taking only 15 minutes, and serves 6-8 hungry folks.
Inspired by Southern traditions, it's perfect for your next BBQ.
Main Benefits
This slaw is packed with crunchy veggies. It also offers a refreshing contrast to heavy BBQ dishes. This is the perfect side for your next garden party.
Honestly, it's the best summer slaw I've ever made!
Let's Talk Ingredients
Okay, here's what you'll need. This slaw recipe is pretty forgiving. Feel free to adjust the amounts to your liking.
What Makes This Slaw So Special?
This isn't your grandma's mayo drenched coleslaw. No offense to Grandma, but this is fresher, brighter, and way more exciting. The zingy dressing really makes it sing.
step-by-step Guide to Slaw Perfection
First, get all your veggies prepped. Thinly slice the cabbage, shred the carrots, and slice the red onion. Then, chop up some fresh parsley and cilantro.
Dressing Time!
Now for the dressing. Whisk together mayo (about 60 ml), apple cider vinegar (30 ml), Dijon mustard (15 ml), honey (42g), celery seed (1g), salt, and pepper.
Make sure it's nice and smooth.
Slaw Assembly and Chilling
Pour the dressing over the veggies. Toss it all together until everything's nicely coated. Then, cover and chill for at least 30 minutes. Letting it sit helps the flavors meld.
Tips for the Best BBQ Side Dishes Recipes
Chill out! The longer it chills, the better it tastes. And don't overdress the slaw. You want it flavorful, not soggy.
The best bbq side dishes are the ones you can make-ahead!
Get Creative with Your Summer Side Dishes
Want to spice things up? Add a pinch of red pepper flakes to the dressing. Or, swap out some of the mayo for Greek yogurt for a tangier version.
It is one of those quick bbq sides that is easily customize.
Nutritional Information for the Health Conscious
Each serving of this slaw has about 90 calories. It also has 1g of protein, 6g of fat, and 9g of carbs.
Not bad for a delicious and refreshing side! Now that's a best sides for bbq dish that makes everyone happy!
Serving Suggestions for Your BBQ
Serve this slaw alongside pulled pork sandwiches. It's also great with grilled chicken or BBQ ribs. And don't forget a side of corn on the cob! The perfect no cook bbq sides option.
Final Thoughts
This Speedy Summer Slaw is one of those easy bbq sides that is a real winner. It's simple, delicious, and the perfect addition to any BBQ spread. Even Aunt Mildred will approve!
Ingredients & Equipment for Your BBQ Blitz: Speedy Summer Slaw
Right, let's get down to brass tacks. You can't make good scran without decent ingredients, can you? And don't worry, this is proper easy.
You'll have a best sides for bbq in no time! This coleslaw recipe is a game changer!
Main Ingredients: The Starters
- Green Cabbage: 1 small head, thinly sliced (about 4 cups or 300g ). Quality indicator: Look for a firm, heavy head with tightly packed leaves.
- Carrots: 2 medium, peeled and shredded (about 1 cup or 150g ).
- Red Onion: /2 medium, thinly sliced (about /2 cup or 75g ).
- Fresh Parsley: /2 cup, chopped (Approx 15g )
- Fresh Cilantro: /4 cup, chopped (Approx 8g )
For the dressing, we're talking:
- Mayonnaise: /4 cup ( 60ml or 57g ). Quality indicator: Go for a full fat mayo for that proper creamy tang!
- Apple Cider Vinegar: 2 tablespoons ( 30ml or 30g ).
- Dijon Mustard: 1 tablespoon ( 15ml or 15g ).
- Honey: 2 tablespoons ( 30ml or 42g ).
- Celery Seed: /2 teaspoon ( 2.5ml or 1g ).
- Salt & Pepper: To taste, innit.
Honestly, this summer slaw is so quick to throw together, it's almost criminal.
Seasoning Notes: Spice Up Your Life
Essential spice combination? Celery seed is the secret weapon here. It gives that classic bbq side dishes vibe. You can also use some fresh celery, finely diced.
The apple cider vinegar adds a crucial tang. Don't skip it! Want to boost the flavor? A tiny pinch of smoked paprika can add a BBQ-esque depth.
Running low? White wine vinegar works in a pinch instead of the cider vinegar. Agave syrup or maple syrup can be used as a honey substitute.
Remember, a great easy bbq sides starts with building flavors.
Equipment Needed: Keep It Simple, Stupid
- Large Bowl: For mixing it all up.
- Sharp Knife or Mandoline: For slicing those veggies super thin. Alternative: A box grater can do in a pinch for the cabbage!
- Whisk: For the dressing. Alternative: A fork will do just fine.
That's all you need to whip up these easy side dishes for bbq . Honestly, this is a no cook bbq sides dream come true.
So, get chopping! These bbq side dishes recipes don't need to be complicated. In fact, this simple summer salads for grilling will knock your socks off!
BBQ Blitz: Speedy Summer Slaw
This summer slaw is the perfect antidote to all that smoky, rich BBQ goodness. Forget heavy, mayo drenched coleslaw recipe nightmares.
This is fresh, zingy, and seriously easy. Even Aunt Mildred, after a couple of sherries, could whip this up. It's one of the easy side dishes for bbq that will totally impress.
It's inspired by the Southern tradition of coleslaw, but with a modern, flavor packed twist.
Prep Steps: Let's Get Organized
First, the mise en place , as fancy chefs say. Basically, get everything ready before you start. Slice your cabbage thinly.
I use a knife, but a mandoline is ace for super thin slices. Shred your carrots, thinly slice your red onion.
Chop your parsley and cilantro. Boom. Done. Organised. This easy bbq sides is all about making things easy peasy.
step-by-step: Slaw Time!
Right, let's get this bbq side dishes recipe rolling.
- Veggie Mix: In a large bowl, chuck in your sliced cabbage, shredded carrots, red onion, parsley, and cilantro.
- Dressing Magic: In a smaller bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, 2 tablespoons of honey, and 1/2 teaspoon of celery seed. Season with salt and pepper to taste. Get that dressing smooth!
- Dress It Up: Pour the dressing over the veggie mix.
- Toss, Toss, Toss: Toss everything together until the veggies are nicely coated. Not drowning, just nicely coated.
- Chill Out: Cover the bowl and pop it in the fridge for at least 30 minutes . This lets the flavors get to know each other.
Pro Tips for Slaw Success
- make-ahead Magic: This is one of those make-ahead bbq sides that actually gets better over time. Make it a few hours before your BBQ for maximum flavor.
- Soggy Bottom Alert: Nobody likes a soggy bottom, right? Add the dressing just before serving to prevent the slaw from getting too wet.
- Taste Test: Before serving, have a taste and adjust the seasoning. Need more tang? Add a splash of vinegar. More sweetness? A drizzle of honey.
Looking for quick bbq sides ? This is it! And if you're wondering about the best sides for bbq , this slaw will be a winner, especially if you want to simple summer salads for grilling in the backyard.
And if you need no cook bbq sides , this is the perfect choice. Honestly, give it a go. This is an absolutely fantastic bbq side dishes .
Enjoy!
Recipe Notes for Your BBQ Blitz Summer Slaw
Okay, so you're making this kick ass summer slaw. Let's chat about a few things. These tips will help you nail it, even if you're juggling burgers and beers at the same time.
You know? We all been there!
Serving Suggestions: Ace Your Presentation
Forget limp lettuce leaves. Presentation matters! Pile your slaw high in a rustic bowl. A sprinkle of extra parsley? Absolutely.
This slaw sings next to anything off the grill. Think pulled pork, ribs, even a cheeky halloumi skewer. And to drink? Ice-cold lemonade or a proper pint.
Sorted.
Storage Tips: Keep It Fresh, Mate
Right, you've made a mountain of slaw. What now? Keep it in an airtight container in the fridge. It'll happily sit there for 3 days .
Any longer, and it'll get a bit sad. Freezing? Not recommended. It'll go soggy. Trust me on this one. Nobody wants soggy slaw.
Variations: Pimp Your Slaw
Want to shake things up a bit? Go for it! Fancy a bit of heat? Chuck in a pinch of red pepper flakes.
You could swap honey with agave syrup, if you're so inclined. Loads of people do. Need a dairy-free option? Use a vegan mayonnaise.
It's that easy.
Nutrition Basics: Healthy ish Goodness
Each serving is only about 90 calories. That's not bad, eh? You get a bit of fibre from the cabbage and carrots.
It's not exactly a kale smoothie, but it's a damn sight better than a bag of crisps. This recipe for summer slaw makes it easy bbq sides to add to your list.
You'll never be short of some simple summer salads for grilling .
This vibrant slaw is a perfect foil for rich, smoky bbq side dishes . And honestly, it's so quick bbq sides become a cinch.
You could even make-ahead bbq sides a day or two before the barbecue party!
So there you have it. All you need to know to make this awesome slaw. Get stuck in and enjoy.
Your best sides for bbq awaits. And remember, this would be a perfect addition to your list of easy side dishes for bbq .
This isn't just a coleslaw recipe , it's the only summer slaw you will need!
Frequently Asked Questions
What's the best way to store leftover BBQ slaw? I made too much!
Pop it in an airtight container in the fridge, mate! It'll keep for 2-3 days, but be aware it might get a bit softer and the dressing might separate slightly. Give it a good stir before serving, and if it looks a bit watery, you can drain off any excess liquid. Nobody wants a soggy slaw situation!
Can I make this easy side dish for BBQ ahead of time? I'm planning a big barbecue bash!
Absolutely! This slaw actually tastes better if you let it sit for a bit so the flavours can get to know each other. I'd recommend making it up to a day in advance. However, to prevent a soggy slaw catastrophe, toss the dressing with the vegetables just before serving.
If you are making the dressing in advance, store it in a separate airtight container in the fridge.
I'm not a huge fan of mayonnaise. Are there any substitutions I can make in the dressing?
No worries, there are plenty of options! You could try using Greek yogurt or sour cream for a tangier, healthier twist. Or, for a completely different flavour profile, try a vinaigrette based dressing with olive oil, lemon juice, and a touch of mustard. It's your BBQ; your rules!
Is this summer slaw recipe healthy? What are the nutritional benefits?
Relatively speaking, yes! It's packed with veggies like cabbage and carrots, which are great sources of vitamins and fibre. The honey and mayonnaise add some calories, but overall it's a lighter and fresher alternative to traditional, heavy coleslaws.
Check out the nutritional information in the recipe for a rough estimate, but remember that it'll vary depending on the exact ingredients you use.
My kids are fussy eaters. Any tips for getting them to try this easy side dish for bbq?
Ah, the eternal struggle! Try shredding the cabbage and carrots really finely the smaller the pieces, the less intimidating it looks. You can also let them help with the preparation, kids are more likely to eat something they've helped to make. A touch more honey in the dressing can also sweeten the deal!
If that fails, you can always call it "Rainbow Salad" works every time!
I want to spice things up a bit. What are some easy variations to this summer slaw recipe?
Consider adding a pinch of red pepper flakes to the dressing for a touch of heat. Alternatively, try incorporating different vegetables such as bell peppers, or even some jalapeños. For an Asian inspired twist, substitute the apple cider vinegar with rice vinegar and add a splash of sesame oil to the dressing.
You could also add some shredded napa cabbage and snow peas.
Bbq Blitz Speedy Summer Slaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 90 calories |
|---|---|
| Fat | 6g |
| Fiber | 1g |