Aloha Buns Homemade Hawaiian Sweet Rolls

Q: Why are my Hawaiian sweet rolls not as soft as I expected?

Several things could be at play. Over-baking is a common culprit; those buns should be a lovely golden colour, not dark brown. Also, did you knead the dough enough? Adequate kneading develops the gluten, which gives the rolls their soft, chewy texture. Think of it like making bread; the more you knead, the better the crumb! Make sure you knead for the required time; either by hand or with a dough hook in a stand mixer.

My Aloha Secret Best Hawaiian Buns Recipe

By Amara Vitalis July 31, 2025

4.44 (27 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered if you could bottle sunshine? This hawaiian buns recipe is pretty close. Honestly, these homemade sweet rolls are ridiculously good and have a subtle sweetness that's totally addictive.

Brief Overview

Originally from Hawaii, these sweet dinner rolls bring a touch of island flavour to your table. This recipe is medium difficulty.

Expect to spend around 2 hours, mostly waiting for the dough to rise. You'll get 12 unbelievably fluffy rolls.

Main Benefits

These aren't just delicious; they're surprisingly wholesome. The pineapple juice adds Vitamin C. Serve them at your next barbecue. What makes this King’s Hawaiian Rolls recipe copycat special is how soft and flavourful they are.

Why You'll Obsess Over These Hawaiian Rolls

Right, so I’ve been obsessed with Hawaiian bread rolls since I was a kid. You know? I would literally fight my cousins for the last one at family gatherings.

I'm trying to recreate these memories with a recipe that’s just as good, maybe even better, than anything you can find at the shops.

These easy Hawaiian rolls aren't just any dinner roll. They're soft, slightly sweet, and the perfect vehicle for practically anything.

Pulled pork sliders, anyone? Or just slathered with butter and scoffed down warm from the oven? Don't blame me if you can't stop at one.

What Makes This Hawaiian Buns Recipe So Special?

The secret? Pineapple juice, of course. It gives these fluffy dinner rolls a distinct tang. Also butter and vanilla extract add the magic.

It’s a game changer. This pineapple rolls recipe is guaranteed to become a family favourite. Seriously, prepare for requests!

I’m not going to lie, baking with yeast can be intimidating. But trust me, this recipe is totally doable, even if you're a bit of a novice baker.

And the result? Worth every single second. The best Hawaiian roll recipe is right here.

Getting Started: Aloha Buns Ingredients & Equipment

Ready to whip up the best Hawaiian buns recipe ? Let's talk ingredients and equipment. Honestly, most of this stuff is already in your kitchen! These homemade sweet rolls are way easier than you think.

Main Ingredients: The Secret Sauce to Sweetness

Let's break it down into what you'll need. You want fluffy dinner rolls ? Quality ingredients are key!

Warm Milk: 1 cup (240ml), shoot for between 105- 115° F ( 40- 46° C ). Not too hot, not too cold.
Active Dry Yeast: 2 1/4 teaspoons (7g). Make sure it's not expired!
Granulated Sugar: 1/4 cup (50g). For that touch of sweetness!
Pineapple Juice: 1/4 cup (60ml). Adds that signature Hawaiian bread rolls flavour. Fresh or canned, your call!
Unsalted Butter: 1/4 cup (57g), melted. Makes the rolls rich and tender.
Egg: 1 , lightly beaten. Binds everything together.
Vanilla Extract: 1 teaspoon . Just a hint of flavour!
All-Purpose Flour: 3 1/4 cups (390g), plus extra for dusting.
Salt: 1 teaspoon . Balances the sweetness.
Egg Wash: 1 egg plus 1 tablespoon milk. For that golden brown shine!

The quality of your butter really matters. Use a good quality butter. Your Hawaiian Roll Copycat Recipe will thank you!

Seasoning Notes: Tropical Vibes Only!

Alright, let's talk flavor. These aren't your average sweet dinner rolls .

Essential Spice Combinations: A little vanilla is all you need. We're relying on the pineapple juice for that tropical zing.
Flavor Enhancers and Aromatics: Honestly, good butter and pineapple juice do most of the work here.
Quick Substitution Options: No pineapple juice? A splash of orange juice will do in a pinch. Though, it will be less pineapple rolls recipe .

Equipment Needed: Keep It Simple

You don't need fancy gadgets to make the best Hawaiian roll recipe . Promise!

Stand mixer (optional)
Large mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper or silicone baking mat
Clean kitchen towel
Wire rack

Don't have a stand mixer? No worries! You can knead the dough by hand. It takes a little extra elbow grease, but it's totally doable.

A glass bowl and wooden spoon will work perfectly.

Right then, fancy a go at baking some seriously scrumptious Aloha Buns? These Homemade Hawaiian Rolls are softer than a cloud.

They are subtly sweet, and absolutely perfect for any occasion. I'm talking picnics, BBQs, or just a cheeky snack. Forget store-bought.

This Hawaiian Roll Copycat Recipe beats anything you'll find on the shelves.

Aloha Buns: Let's Get This Dough Rolling!

Honestly, baking these is like bringing a little bit of sunshine into your kitchen. Don’t be scared of the yeast; this recipe is straightforward.

You’ll be munching on warm, Fluffy Dinner Rolls before you know it!

Prep Like a Pro

First, essential mise en place . Get all your ingredients measured and ready to go.
Next, Warm your 1 cup (240ml) of milk to between 105- 115° F (40- 46° C) . Not too hot!
Now, Melt your 1/4 cup (57g) of butter and let it cool slightly. Trust me on this, it helps!

Sweet Steps to Sweet Rolls

Proof the Yeast: Combine the warm milk, 2 1/4 teaspoons (7g) yeast , and a pinch of sugar. Let it sit until foamy, about 5- 10 minutes .
Combine Wet: Mix the sugar, 1/4 cup (60ml) pineapple juice , cooled melted butter, 1 large egg , and 1 teaspoon vanilla together in a bowl.
Add Yeast: Pour the foamy yeast mixture into the wet ingredients and mix.
Gradually Add Flour: Gradually add 3 1/4 cups (390g) flour and 1 teaspoon salt . Mix to form a shaggy dough.
Knead the Dough: Knead until smooth and elastic, about 8- 10 minutes .
First Rise: Place in a greased bowl, cover, and let rise for about 1 hour , or until doubled.
Shape the Rolls: Divide into 12 portions and shape into balls.
Second Rise: Arrange on a baking sheet, cover, and let rise for 30 minutes .

Pro Tips for Perfect Hawaiian Bread Rolls

Don’t overbake the buns! Bake at 350° F ( 175° C) for 20- 25 minutes , until golden brown.
Adding a little orange juice gives it a tangy touch.
Make sure you have a warm and draft free environment.

Honestly, these Sweet Dinner Rolls are incredible served warm with butter. They're also amazing for sliders or with some pulled pork.

Give this Best Hawaiian roll recipe a go. You might just surprise yourself! And who knows, you might just become a King’s Hawaiian Rolls Recipe baking machine.

Recipe Notes for the Best Homemade Hawaiian Rolls

Okay, so you're ready to tackle this Hawaiian buns recipe ? Awesome! Honestly, baking these sweet dinner rolls is easier than you think.

Let’s dive into a few essential notes and tips to make sure yours come out perfect every time.

Serving Suggestions: Aloha On Your Plate!

Thinking about how to serve these beauties? For plating, think about a rustic wooden board piled high with warm rolls.

They’re epic with pulled pork sliders . Alternatively, try them with honey glazed ham. Drinks wise, a refreshing glass of iced tea or lemonade is perfect.

Imagine this: home-made Hawaiian Rolls , served with a tropical punch. Heaven, right?

Storage Tips: Keep 'Em Fresh!

If, by some miracle, you have leftover rolls, here’s what you do. For short term storage, pop them in an airtight container at room temperature for a day or two.

For longer storage, keep them refrigerated for up to 5 days. To freeze, wrap them tightly in plastic wrap, then foil.

They’ll keep for up to 2 months. When you're ready to eat them, reheat them in a warm oven or microwave.

A quick zap brings them back to life like magic!

Variations: Your Way, Every Day!

Want to mix things up? For a dietary adaptation, sub gluten-free flour for an allergy friendly bake. For a seasonal swap, try using mashed sweet potato in the dough during autumn.

It’s a lovely way to add flavour and moisture. Consider replacing the pineapple juice with apple juice if you are out, for example a Hawaiian Roll Copycat Recipe .

Nutrition Basics: Sweet But Balanced

Each fluffy dinner roll has roughly 180 calories. There are about 4 grams of protein and 6 grams of fat.

Carbs come in around 28 grams, and sugar sits at approximately 8 grams. These Easy Hawaiian Rolls offer a small protein amount for sustained energy.

They are delicious and reasonably balanced as treats go!

So, there you have it! With these tips, your journey to baking the best Hawaiian roll recipe will be smooth.

Don't worry if your first batch isn't perfect. Baking is about learning and having fun. Enjoy the process, and happy baking!

Frequently Asked Questions

Help! My yeast isn't foaming. Is my Hawaiian buns recipe doomed?

Don't panic just yet! First, check the expiration date on your yeast. If it's good, the milk temperature might be the culprit. Too hot, and you've killed the yeast; too cold, and it won't activate. Aim for around 105-115°F (40-46°C) like warm bathwater for a baby.

If it still doesn't foam after 10 minutes, start again with fresh yeast and properly tempered milk. It’s like trying to get your car started on a cold morning; sometimes you just need a fresh battery!

Why are my Hawaiian sweet rolls not as soft as I expected?

Several things could be at play. Over baking is a common culprit; those buns should be a lovely golden colour, not dark brown. Also, did you knead the dough enough? Adequate kneading develops the gluten, which gives the rolls their soft, chewy texture.

Think of it like making bread; the more you knead, the better the crumb! Make sure you knead for the required time; either by hand or with a dough hook in a stand mixer.

Can I make this Hawaiian buns recipe ahead of time?

Absolutely! You can prepare the dough through the first rise, then refrigerate it overnight. The cold slows down the yeast activity. The next day, let the dough come to room temperature for about 30 minutes, then shape the rolls and continue with the second rise and baking.

It's like prepping your Sunday roast on Saturday night saves you time when you need it most!

How should I store leftover Hawaiian buns to keep them fresh?

To keep those buns tasting like a tropical dream, store them in an airtight container at room temperature. They'll stay soft for about 2-3 days. For longer storage, you can freeze them. Wrap each bun individually in plastic wrap, then place them in a freezer bag.

When you're ready to enjoy them, thaw at room temperature or pop them in the oven for a few minutes to warm through. It's like keeping your favourite wool jumper fresh; proper storage is key!

I'm trying to cut down on sugar. Can I reduce the amount in this Hawaiian buns recipe without ruining them?

Yes, you can usually reduce the sugar by about 25% without significantly impacting the texture. However, keep in mind that sugar contributes to the buns' characteristic sweetness and also helps with browning.

You could also consider using a natural sweetener like honey or maple syrup, but be aware that this might slightly alter the flavour and texture. It's a bit like swapping your sugar in your tea, you might need a little bit of time to get use to it!

Can I make these Aloha buns vegan? What substitutions can I use?

Yes, you can absolutely make vegan Aloha buns! Replace the milk with plant based milk like almond, soy, or oat milk. Use vegan butter instead of dairy butter. For the egg, use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons of water, let sit for 5 minutes to thicken) or a commercial egg replacer.

Be sure to check that your yeast is also vegan friendly, as some brands may contain animal derived ingredients. Think of it as a DIY challenge to create a vegan friendly dessert!